I hate wasting money. To be fair: I doubt there are many people out there who relish the idea, but I especially hate it. And I also dislike spending in excess of what I need. This happens all too often, I feel, when it comes to recipes that involve using sausage.
Summer is a sensational time for barbecues of all sorts, and sausages always seem to be in the limelight. From backyards to ball parks and picnic tables, crafting the best barbecued sausage is an art well worth mastering.
Cook Sausage Gumbo Soup in the Crock pot. This is a Quick and Easy meal.
Cooking with animal blood is as old as civilization itself. I promise that your ancient ancestors, no matter where you're from, didn't have the luxury of throwing away any part of the animal, including the very lifeblood that used to run through it. Animal blood, along with everything but the skin, would invariably end up in the stew.
Betty makes a traditional, Bob Evans style sausage and potato skillet breakfast. Betty truly is the master of the breakfast!
In order to prepare Creamy Polenta with Parmesan and Sausage, you will need the following ingredients: polenta, black pepper, butter, water, Parmesan cheese, and sausage.
The Kitchen at Wolfpack Ranch shows how to make an unusual dish using spaghetti squash, brats and potato sausage. Spaghetti squashes can be difficult to open, but it is a lot easier if you cook it in the microwave for a few minutes before cutting in half with a large knife. Remove the seeds from the middle of the squash. Boil the sausages and brats in some water. Put some butter, water and a little salt in the squash and cover before microwaving. Take your sausages and brown them in a pan on ...
It's often that pasta gets the "easy out" tag when served for dinner, but here's an easy recipe for spicy Kabanossi-Sausage pasta (or Chorizo pasta) that tastes gourmet and will leave your family or dinner guests wondering what celebrity chef you have hiding in the kitchen.
In Missouri squirrels are plentifully. Squirrel meat is delicious and versatile. This how to video shows you how to make a delicious squirrel sausage. Ingredients for sausages: squirrel meat, pork sausage, onion, garlic, parsley, and your favorite seasonings.
It happens to the best BBQ chefs - you throw some delicious sausage on the grill and it explodes, spilling all those yummy juices into the pit. In this clip, learn how to prep your sausage before you grill it so that you get the best possible taste and texture. Ryan Farr of 4505 Meats will walk you through the process.
In this tutorial, learn how to make everyone's favorite breakfast staple - sausage. There is nothing like a perfectly crispy link and in this tutorial from CHOW, master sausage-maker Ryan Farr of 4505 Meats will show you how easy it is to get it right in just a few short minutes. Hint: think butter!
In this video, we learn how to make penne pasta with sausage ragu. You will need: 3/4 pound penne pasta, 1 yellow bell pepper, 1 pound sausage, 1 cup diced onions, 3 tbsp tomato paste, 4 garlic cloves, 1 c white wine, 28 oz diced canned tomatoes, 1/2 c parsley and olive oil. First, place your sausage into a skillet and cook it until it's brown while grinding it up. Now add your onion, bell pepper, tomato paste and garlic until it's mixed well and then add in your white wine and cook until the...
To do this sausage you are going to need some venison meat and, preferably, pork, the fat in it helps to bind the sausage. Cut all meat in smaller pieces. Blend tender quick, ground black pepper, garlic powder and ground mustard in a bowl and ad it to the meat before you grind it up. This will mix it better with the meat. After you have grounded the meat, you stuff it into a fiber casing that has been soaking in hot water for about half an hour. Once the casing is stuffed and tied up at the e...
The air is cooler, the winds nipper; cheery pumpkins congregate in majestic formations outside homes; and folks everywhere are sipping hot chocolate or apple cider to warm themselves up. It's officially fall, guys and gals, which means time to start whipping up warmer, seasonally appropriate foods.
In this tutorial, learn how to fake sous vide sausage and reheat it so it's ready when you need it. If you are unsure when your guests will arrive or when you will actually be eating - then use this simple method. By keeping your sausage in boiling water, you will save the flavor and keep it cooked for as long as you need, before you get it onto the plate. Check out this clip for the full details and enjoy!
Are you feeling in the mood to really test the limits of your arteries? Then this is the recipe you've been looking for. Everything is better with bacon, right? So take that sausage and wrap it up with some bacon for a truly decadent adventure in gluttony. This is literally not for the faint of heart! This video will show you how to cook a bacon wrapped sausage roll.
Why be a vegetarian when there's so many good meat-based recipes out there? Well, at least that's our reasoning.
Want to incorporate more veggies into your daily eating but don't want to feel like you're force feeding yourself stuff that tastes like cardboard? Break out of your bland vegetable rut and experience vegetables the way they were supposed to be experienced - succulent, juicy, and delicious - with this recipe.
Warm summer nights call for equally warm and savory stews that harness the flavor of the fresh vegetables that are in season. So before we head into fall, try out this delicious recipe for a sausage, potato, and zucchino stew.
This is how you may make snack sticks with as few as 3 ingredients and meat. This video is more about techniques than the snack sticks themselves. There is some discussion on shelf-stability as well. This is a "cooked sausage" that is later dehydrated to improve presentation.
Who says you can't have sausage if you are a vegetarian? This sausage recipe is a must have! Learn how to make this spicy Italian vegetarian sausage for your family tonight.
The best snack is handheld. Anything that is all in one and can be eaten with one hand (and a napkin) is key to the ultimate snack or lunch. In this tutorial, learn how to make delicious sausage rolls from scratch. These babies are quick, easy and fit perfectly in your hot little hands. Enjoy!
Put pre-mix into bowl. Add whole mustard seed, coriander, fresh ground pepper, and liquid smoke for flavor. You can also add half a teaspoon of hot pepper mix to make it spicy. For meat, use 1/3 ground chuck and 2/3 hamburger; some fat is necessary for a good sausage. Next, add the sodium nitrates, spices and 1 ounce per pound of meat of water into the chuck and hamburger and mix it with your hands. Continue mixing until the meat gets "tacky". Then, the meat needs to be ground and put into th...
David, the one pot chef, shows us how to make a hot dog flavored sausage rolls. Firstly, the sausages are browned up using a frying pan but not totally cooked though. They will be later cooked in the oven. To make things easy, puff pastry is taken and is made to defrost and is cut it into two even pieces. Then, the sausages are taken and are lined up on the pastry and can be chopped off if it goes over the edge. Then on the next line you add a little bit of tomato sauce along with the mustard...
In this tutorial, we learn how to make mashed potatoes and sausages. To start, peel your potatoes and then cut them into quarters. Now, place them into a large pot filled with water and salt, then place the lid on and simmer for 15 minutes. While these are cooking, cook your sausages in a pan with oil cooking until brown on both sides. While these are cooking, heat up a frying pan and chop up your onions, then throw them inside the pan. Cook these until the caramelize, then set aside. Now, dr...
Peel the onions and cut in half length ways, then slice length ways again so each half is cut into 4 long pieces. Heat the oil in a casserole dish that will also go into the oven, and add the onion.
This chicken and chorizo sausage recipe is accompanied by a side of red bean and corn rice cooked in fresh vegetable stock. Learn how to prepare this hearty chicken dish with expert tips in this free culinary video series.
Turn up the heat, and learn how to make hot summer sausage sure to spice up any meal! Hot summer sausage is nothing without peppers. You'll need Red Serrano peppers for color and Habaneras for the heat! Deseed and dice the Red Serrano peppers and finely mince the habaneras in a food processor. Add these freshly chopped and minced peppers to your meat and spice mix. After combining these ingredients well, put the sausage mixture into the hopper and dispense the mixture into the sausage casing....
Making your own sausage rolls lets you add the exact ingredients you wish to include. This instructional video demonstrates how easy it is to make traditional sausage rolls using basic cooking equipment. When they're finished, simply eat the sausage rolls with a dollop of ketchup and enjoy.
Sonya McDaniel demonstrates a good meal for the family which can be done in 30 minutes. She prepares "sausage and tortellini soup". Ingredients: 1 lb. ground Italian sausage, 1 head cabbage, 1 can of beef broth, 1 can of Italian stewed tomatoes, 2 cups of water, 1 can of French onion soup 1 package of fresh or frozen tortellinis, shredded Parmesan cheese. Brown the Italian sausage in a skillet. Remove as much of the fat as possible. To do this, dish the sausage into a sieve and run under wate...
Sonya McDaniel of the Food Corner presents this healthy and delicious recipe for sausage stuffed acorn squash.
This dish was originally made either with all vegetables, or with the addition of Italian sausage. Growing up, Chef John remembers this being made with sweet Italian sausage occasionally, but most of the time it was hot dogs. Hot dogs were simply the least expensive sausage available, and so our grandparents, needing to feed many mouths without many dollars, chose this lower cost alternative. The strange thing is, it really works! It tastes wonderful no matter what sausage you chose
In this tutorial, we learn how to cook bowtie pasta with sausage and roasted peppers. You will need: garlic powder, basil, oregano, parsley, red peppers, roasted peppers, minced garlic, 2 small tomatoes, chicken bouillon, beef bouillon, sausage, and bowtie pasta. First, place your sausage into a grill and remove the excess fat, it's best if you have a small countertop grill. When done cooking, chop up into small sections. Now, chop up your vegetables and place into a frying pan with olive oil...
This is a two-part video tutorial on cold smoking country style pork sausage. IN part one, the recipe for this sausage is provided. Most of this video's concentration lies on ways the residential sausage maker can reduce his or her hazard exposure. From the video maker: "It is not meant to be taken as more than an introduction to the concepts of where some pathogens may come from and how they might be limited." Part two investigates these hazards, but is deemed: "not a substitution for a HACC...
Italian sausage provides a hearty base to any meal. This instructional video demonstrates how to make a delicious Italian sausage and green pepper skillet dish. With a few easily prepared ingredients you can recreate this tasty dinner in your own kitchen.
Polish sausage? Are you kidding? If you ever, ever go to Poland, you need to try the sausage! In this video, learn how to say the word "sausage" correctly in the Polish language... the single word that will act as a portal to a world of sensational tastes... and a few extra pounds.
In order to make two different varieties of cold smoke sausage, you will need the following: pork butts, a grinder, a mixer, a scale, scissors, hog ring, cooking string, non-iodized salt, rubbed sage, crushed red pepper, course black pepper, and casings.
October fest is coming up and its time to grill up some authentic German sausages. Follow along in this cooking how to video to learn the proper way to cook German sausage. You can steam or grill them. Server your the German sausage with a fine mustard and sourcrout. Keep watching to get tips on how to know when your sausage is done. Don't forget the authentic German beer.
Follow this recipe and learn from the video to make a delicious, authentic Louisiana style gumbo. This video takes you all the way from making roux to the final gumbo. Chicken and andouille sausage add delicious hearty flavor to the gumbo.
Start with some meat substitute, preferably Italian sausage substitute. Then get some pizza dough, mozzarella cheese (or its substitute if you prefer vegan food), butter (or its substitute), fennel, Italian seasoning and adobo. A delicious party food or appetizer dish!
