Sausage Search Results

How To: Make whisked scrambled eggs

Scrambled eggs are a delightful addition to a breakfast or brunch menu. Watch how to properly whisk and cook eggs. You will need eggs, low-fat milk and butter. You can add a lot of your own touches to this basic recipe. Add sausage, cheese, or vegetables for a variety of scrambled egg breakfasts.

How To: Bake different breads

This video shows unrivaled faith in Chef Paul by unplugging his bread machine and allowing the master teacher to reveal the best way to make bread. Chef Paul rewards such resolve by crafting Lean Italian Bread, Braided Rich-Egg Bread and Sausage and Cheese Bread. Tom’s only complaint? The lack of preservatives will force him to make bread again real soon. "Cooking Key" Focus: Yeast «

How To: Make jambalaya

Using one pot to cook all the ingredients, this shrimp and sausage jambalaya is an efficient way to combine your favorite flavors in one meal. Ingredients needed are cooked sausage, cooked shrimp, vegetable oil, minced garlic, double-strength tomato paste, salt, dried leaf thyme, cayenne pepper, saffron (optional), green onion, red and green bell pepper, can diced tomatoes and uncooked long grain rice.

How To: Draw a decent horse

In this video, we learn how to draw a decent horse. First, start with two circles connected by two curved lines. Next, add a sausage for the top of each leg and add a small circle for the front of the knee. Then, add another for the lower part, and add two hoof outlines at the base of each leg. Then, add the back of the hooves. Next, draw two more lines that are far apart at the bottom and narrow at the top for the neck. Then, draw two circles for the top of the head and the muzzle. Join the ...

How To: Make bento

In this video, we learn how to make bento. First, you will need to purchase small quail eggs from a Japanese market, then place dried seaweed cut into two small circles on the top. Next, cut the middle of the egg with a knife, then pry it open to make it look like a knife. After this, take a small sausage and cut it at the bottom so there are eight pieces hanging, and it looks like a squid. Place an "x" cut out of seaweed on the top and cut the middle to make a mouth. Slice a strawberry while...

How To: Cook rice and beans

Eric teaches us how to cook rice and beans in this video. First, take black beans and rinse them out, then chop up an onion and bacon. Place your beans in a pot over heat and let simmer with bay leaves inside. Next, add in olive oil to another pan and then add in the bacon and onions. Now, take a red pepper and remove the seeds and chop it up, as well as a piece of garlic. Add these ingredients in with the bacon and onions. When finished, add in your pimenton and some fresh cilantro to the mi...

How To: Make a chestnut, cranberry, port and bacon stuffing

In this video, Caroline, host of 10MinuteCook, demonstrates how to create a traditional chestnut stuffing. The ingredients used in this recipe are: 500g ground sausage, 1 onion and 1 garlic clove - finely chopped, 75g dried cranberries - soaked in 50mL of port wine for an hour, 3 slices of bacon - chopped, 2 1/2 cups of bread crumbs, 1 can of chestnuts - finely chopped or pureed, 1 tsp thyme, 1 large egg. She begins by frying the bacon and onion and garlic mixture together, first. Once the on...

How To: Prepare Chinese sticky rice

Chef Daisy teaches you the secrets of preparing Chinese sticky rice in simple steps. First soak the Chinese rice in water with some salt for an hour. Now use two leaves to make a cup shape, add some rice, pork, egg yolk, dry shrimp, Chinese sausage, chestnut, mushroom, green beans and finally some more rice on top. Use two more sticky rice leaves to finish the packing and tie it up two water grass. Repeat the same to make more packs, put it into water boiling at 100 degrees and cook for 4 hou...

How To: Make a shrimp and andouille cheesecake

Emeril Lagasse demonstrates how he creates Shrimp and Andouille Cheesecake, an appetizer. The crust contains bread crumbs, grated parmesan, butter and Creole seasoning. The cheesecake filling contains gulf shrimp and andouille, a spicy Cajun smoked pork sausage. It's seasoned with onions, green and red peppers, and chopped garlic, sautéed in olive oil with more Creole seasoning, which is added to a mixture of cream cheese, eggs, and smoked gouda cheese and blended with an electric mixer. Whil...

How To: Make quick and easy vegan corndogs

Chef Julie Hasson shows how you can save a ton of calories and make a healthy baked vegan corndog! Vegan dishes do not contain any animal by-products including dairy and meat. This particular recipe uses homemade vegan sausage as the main ingredient, but you can always use vegan hotdogs from your local grocery store. These are even fun to make with your kids and you can cut the meat in half and make bite size corndogs great for little hands.

How To: Make Lots O'Meat Lasagna with Paula Deen

In this episode of Paula's Best Dishes, with guest Cheryl Day, celebrity chef Paula Deen shares her recipe for Lots O'Meat Lasagna. If you and your family love a meaty pasta, this is definitely going to be a winning recipe in your house. And if you want to be just like Paula Deen, you can make some garlic bread and turn that slice of lasagna into a lasagna sandwich! Ingredients:

How To: Cook a stromboli sandwich

You've heard of a stromboli sandwich, well here is a how-to video showing you how to make it. Follow along with this video cooking lesson to learn how to make an authentic and delicious stromboli that is big enough to share. This sandwich recipe is very easy to make.

How To: Cook an egg-based breakfast casserole

Jason Hill's breakfast casserole is one of many egg recipes you should add to your collection. The ingredients are eggs, sausage, mushrooms, olive oil, milk, dry mustard, sea salt, sourdough bread, cheddar cheese, green onion, black olives and butter. Try it as one of your Christmas recipes or make when you're feeding a crowd. Just make the night before and it will be ready Christmas morning. Learn how to prepare this breakfast casserole by watching this video cooking tutorial.

How To: Make homemade chapati

In this video Chef Sapna shows you how to make a homemade chapati. Take one cup of flour, one large spoon of oil and one tiny spoon of salt. Make sure your hands are clean and mix the ingredients together. Add some warm water to the ingredients. The dough should not be too tough and the dough should not stick to the pot. Put the skillet on the heat. Take half a cup of atta flour. Roll the dough into a sausage shape and cut seven pieces. Make the pieces into balls, and roll out each ball into ...

How To: Draw a squirrel

No words are needed to show you how to draw this cute and corky squirrel. This video shows you how to draw a simple squirrel from the pattern of the outline and continues to add more detail like adding for realistic looking fur.

How To: Make ricotta meatballs

This video is about making ricotta meatballs. Instructions: 1. In a large bowl, add the pork, Italian sausage, prosciutto or pancetta, bread cubes, parsley, oregano, fennel, red pepper flakes, and salt. Use your hands to mix until the ingredients are evenly distributed. Do not over-work.

How To: Make healthy pasta

Thinking pasta is too heavy for your new diet? Think again. Pasta can provide a healthy meal rich in fiber and vitamins. Follow these steps to make healthier choices for your next pasta dinner.

How To: Avoid eating saturated fats

There's actually several different kinds of fats. You have your unsaturated fats, which are typically heart-healthy fat, which are like olive oil and canola oil. And then you have other fats like saturated fats, which are found in food such as meats, especially any animal product, fatty cuts of meats such as bacon, sausage, butter, lard, high fat dairy products, whole milk, and creams. And saturated fats have actually been linked to increased risk of heart disease. So these are things that yo...

How To: Cook a low country shrimp boil

In this tutorial we learn how to cook a low country shrimp boil. To make this, you will need: corn on the cob, cut up sausage, 3 lbs shrimp, Old Bay shrimp and crab boil, and a large boiler. First, get the water in the boiler heated up so that it's boiling. After this, add in the sausage and cook it for ten minutes. Then, add in the corn and cook for 10 minutes. After this, add in the shrimp and the seasoning to the water. When this is finished cooking, you will be ready to serve! Eat this an...

How To: Make venison salami

This is a short video teaching you how to make beef, venison, or beef & venison salami. Commonly available vertical sausage stuffer and mixer were used to produce 2-5lb salamis. The process excludes the grind but is concentrated on the mixing, stuffing, and cooking process in a residential environment. Slicing and packing are touched on lightly using a commercial slicer and residential vacuum sealer. The recipe is available at the end.

How To: Make a venison pastrami log

This is a short video on how to make beef, venison, or beef & venison pastrami log. Commonly available vertical sausage stuffer and mixer are used to produce 2-5lb pastrami logs. The process excludes the grind but is concentrated on the mixing, stuffing, and cooking process in a residential environment. Slicing and packing are touched on lightly using a commercial slicer and residential vacuum sealer. The recipe is available at the end.

How To: Throw a healthy bbq party

Just because it's barbeque doesn't mean it has to be unhealthy. In this video Bethenny Frankel shares with you her recipes for a great post-skiing barbeque including: grilled turkey sausage with dijon dipping sauce, grilled goat cheese and sundried tomato pesto, panini's and grilled cilantro pesto chicken quesadillas.

How To: Draw Homer Simpson from TV's The Simpsons

In this video tutorial, viewers learn how to draw Homer Simpson from the animated shot, The Simpson's. Begin by making a light outline of where the top of the head, sides of the head, ear and neck will be. Then do a light sketch of where the mouth, nose and eyes will go. Make the eyes large and make one eye overlap the other. Also make the nose into a sausage shape and mouth into a lemon shape. The eyes should be overlapped by the nose. Make the top of the ear line up with the bottom of the m...