In this video the Chef Frank will show you how to make a fantastic restaurant quality seafood pasta. This dish is fresh, flavorful and only take about ten minutes to make. Leaning from a chef will give you the tips to make the most out of ordinary ingredients.
Chef Nico Rahnama shows you how to cook a beautiful, simple and elegant Seafood Dish, using Spanish chorizo, stuffed olives, shrimps, scallops and cherry compote, .
This tutorial cooking video will teach you to make Japanese Kaisendon, a Japanese Sashimi rice bowl.
When I was a little kid, I was obsessed with shells. And while most of my shell collection came from combing the beach for treasure, some of it came from a different source: dinner. Whenever my parents had fresh clams or mussels, I would take the leftover shells, soak them overnight in soapy water, and add them to my collection.
Don't leave your tongs out by the grill, as they are one of the most useful and versatile cooking tools to have in your kitchen. In my house, they come in a very close second to chopsticks, which I cook with everyday. Like chopsticks, they make it easy to delicately flip and turn food with precision. But unlike chopsticks, there's no learning curve, so anyone can use tongs for easier, simpler cooking.
Iin this Creole cooking video series, learn how to make a seafood stew recipe with crab, catfish, scallops, shrimp, clams, and sausage. Our expert Nawlins chef, Karl James, will walk you through this easy recipe step-by-step, with ingredients needed, how to season the dish, how to cut and prepare the seafood and vegetables, how to render sausage fat, how to make a roux, how to sweat the trinity mixture, and then how to bring it all together in one delicious bowl of stew.
Perfect for an elegant dinner party, or just a romantic night in. Even if you've never cooked lobster before, this tutorial makes it easy. Stuff it with lobster, crab, shrimp and scallops and then bake it with butter and lemon. Make a delicious baked stuffed lobster.
Asparagus is the vegetable for everything. No matter what you do with it, it always tastes great. And this leek soup is no exception. With wild leeks and spinach, this soup is sure to be added to your listed of healthy and yummy recipes.
Chef Barriere Deuville prepares remoulade de saint Jacques marinees. For this dish you will need scallops, olive oil, lemons, guerande salt, salad leaves, lola rosa, celery, balsamic vinegar, dried lobster green powder and mayonnaise. Make remoulade de saint Jacques marinees.
What's a cataplana? It's a delicious Portuguese dish and the cookware it's made in, shaped like a clam. So make sure you have a cataplana before you try out this recipe for Portuguese cataplana. It's super tasty, with lisbon sauce, stew, and seafood!
Shellfish. Lobster. Mussels. Crab legs. Clams. Shrimp. Calamari. Fish stock. This is what it takes to make the sopa mariscada, a delicious seafood dish that may be too much the everyday meal, but not for shellfish lovers.
Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to take this humble snack and turn it into something a little more decadent. Mine includes scallop, foie gras, dried mushrooms, and caviar. Here's what you'll need:
I am missing those times when I get to go to the fishmongers @ the beach in our home town. You get to buy the freshest and the latest catch from the local fishermen. And whats more, you get it cheaper than anywhere on the planet. Even at the lowest price you can still haggle to go lower where at some point the fishmongers would give some extra fish just so you would buy again from them.
