How To: Make endive, roquefort and walnut salad
A rich tasty endive, roquefort and walnut salad perfect for lunch or as a hearty appetizer to a meal. Make endive, roquefort and walnut salad.
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How To: Make felino salami pizza
This recipe for thin crust pizza will definitely be a favorite around your home. The combination of the light crust and the lightly applied toppings makes it a perfect choice for a lunch-time meal. Go ahead and try this Felino Salami Pizza recipe. Make felino salami pizza.
How To: Make Maine shrimp fritters
There's no better shrimp than shrimp from Maine. Maine always has the best seafood, so why not use them in all your meals. These Gulf of Maine shrimp are very small and have an extra sweetness, unlike any other shrimp in the world. See how to make this Maine shrimp fritters meal.
How To: Sabotage Someone's Takeout Lunch with a Messy Prank
There's never a bad time to pull a prank on someone, right? Well, how about you consider setting up this prank during lunchtime? Next time you see a co-worker leave his/her takeout food unattended, that's when you'll strike. Follow the simple steps below and you'll be known as the master prankster at work. Tools and Materials Needed
How To: Make a sweet potato crunch casserole dish with pecan-brown sugar topping
Learn how to make this delicious sweet potato crunch casserole, which can be either a dessert or a side dish. Depends on what you consider creamy sweet potatoes with pecan-brown sugar topping. You can serve this sweet potato recipe warm, at room temperature or cold, for breakfast, lunch or dinner. This is a killer dish!
How To: 18 Ways to Add More Iron to Your Diet
Iron deficiency is the most common nutritional deficiency in the United States, and how much or how little you properly consume iron on a daily basis can be the difference between feeling constantly tired or feeling like you are energized enough to seize the day.
News: Zombie Attack
A few people are in a public setting: eating lunch at an outdoor patio, waiting outside
How To: Make deli-style fresh mozzarella cheese from curd
Have you ever had real, fresh mozzarella? Have you ever considered making it yourself? With this video you can learn how to make your own mozzarella cheese, deli-style, from fresh curds. Curds are derived from milk and are the foundation of all cheese. Learn to make this today, and make a delicious mozzarella and tomato sandwich for lunch! Make deli-style fresh mozzarella cheese from curd.
How To: Create a mocha pearl eyes makeup look
Youtube Makeup diva Julie G gives us another installment in her glamorous makeup tutorials. Whether you're new to makeup application or you're a practiced hand, Julie's style ideas and tips are sure to give you some inspiration. This look is called "Mocha Pearl Eyes', and can be recreated with these makeup supplies: MAC: Select Cover-Up
How To: Replace a toilet in your house
You may want to replace the toilet in your bathroom for a number of reasons. Perhaps you have a cracked toilet, an antiquated model or one that uses a significant amount of water. There are a number of new models which will match the decor of your home and reduce the amount of water required per flush. Also, new toilets come in a variety of shapes that are more comfortable.
Nyala: A Taste of Ethiopia
Little Ethiopia is the place to get ahold of authentic African cuisine. African food mainly consists of spices and fresh ingredients. Ethiopia is a country in Africa that demonstrates the use of spice in its cuisine. The Ethiopian cuisine follows the Islamic rules, the religion Ethiopians are accustomed to, and its old custom, which is the caressing of the earth. The Ethiopian Islamics prohibit the eating of pork so their meat choices are limited. The Ethiopians are specialist whenit comes to...
News: Gorcelain, the Bloody Side of Porcelain
One normally thinks of porcelain as decor or dishware for ladies who lunch, but artist Jessica Harrison has injected a horror show twist into the traditional ceramic delicacy.
News: Gore at its best...
11/13 @ 10:00pm Cinefamily's 100 Most Outrageous Kills
HowTo: Make Lasagna Cupcakes
The idea of lasagna mixed with cupcakes may sound gnarly, but you can relax, the phrase "cupcake" simply refers to how these individually-sized lasagna bites are portioned. As cute as our favorite pizza cups, this clever recipe makes for a great portable lunch. The secret ingredient? Wonton wrappers.
News: 13 Gloriously Disgusting, Maggot Filled Days of Rotting Food
Have you ever wondered what the decomposition of rotting food looks like? Probably not... but now you do. Below: 13 days of time-lapsed, maggot filled rot. Be prepared. You might be inclined to skip lunch today. Other gems by Bang Goes The Theory:
News: OL's Breakfast, Lunch and Dinner in L.A.
Los Angeles is filled with a myriad of options restaurant wise for all of your foodie needs. I am indeed a foodie, but there is nothing better to me then simple produce inspired plates. Here are three of my favorite spots in Los Angeles to find great organic treats all around the city. Happy Eating!
News: White House Report Calls for Companies to Stop Marketing Unhealthy Food to Kids!
Childhood Obesity is Michelle Obama's signature issue in this administration. A new report from The White House Task Force on Childhood Obesity calls on food companies to stop marketing unhealthy food to kids. This recommendation comes from a 120 page report, released on Tuesday, which focuses on ways we can combat the childhood obesity epidemic in our nation.
How To: Make Candied Bacon (For True Baconphiliacs Only)
If eating bacon for breakfast, lunch, and dinner isn't enough to satiate your love for rashers, then how about eating it for dessert too? It's what a true baconphiliac would do.
How To: 15 Ways to Reuse Old CD Spindle Cases
Compact discs...remember those? Before you toss your old CD spindle cases away, consider upcycling them to a DIY terrarium, cable storage container, hamster toy, rainfall shower head, bird feeder, bagel sandwich lunch box, and more.
News: Jell-O Shots For Chicks
Luxiare is at it again with another clever, beautifully shot How-To. This time Luxiare demonstrates how to make the perfect packed lunch: a bento
News: Cook hotdogs like a Redneck
What do Jeff Foxworthy and Nikola Tesla have in common? Not much until this insane innovation came into existance.
How To: Make homemade red onion mustard
Stop buying your mustard at the store and learn how to make your own homemade mustard, red onion mustard to be specific. This red onion mustard is a really nice accompaniment with grilled meats and smoked seafood and meats. Watch the video recipe now. This is super easy.
How To: Get Free Food and Discounted Deals on Veterans Day 2011
This coming Friday, November 11th, 2011 is Veterans Day and everybody's celebrating! But only veterans and active military personnel can get the great deals being offered at restaurants and retail outlets across the country. If you need help locating some of those deals, below are all of the nationwide and local deals found across the Web. If you know of any more, share the spots in the comments below!
How To: Make cheesy crab and corn quesadillas
Tired of the same old quesadillas? Try this awesome recipe out for crab and corn quesadillas. It's great for any Mexican-style dinner. You can even make miniature versions of these for appetizers at parties!
News: How SCRABBLE (& 2 Men) Created Trivial Pursuit — RIP Chris Haney
Chris Haney, one of the creators of the Trivial Pursuit board game, died Monday, May 31st. But what does Chris Haney and Trivial Pursuit have to do with SCRABBLE?
How To: Make bacon-sherry beurre blanc sauce
This creamy sauce goes best with a pan-seared rainbow trout, but you could also find other uses for this elegant seafood sauce, it doesn't have to stop at trout. This video recipe will show you just how to make the versatile sauce with rendered bacon and shallots, deglazed with aged sherry and veal stock, and thickened with butter. Keith Pooler of Bergamot Restaurant shows you the trick.
How To: Make a passion fruit and key lime juice vinaigrette
Vinaigrette dressing can definitely make or break a salad, and this version definitely is in the "make" category. Passion fruit, key lime juice, honey, olive oil… how could you go wrong? Watch and learn this recipe for passion fruit and lime vinaigrette.
How To: Make stuffed peppers packed with ground turkey, rice, tomato sauce & spinach
Usually, stuffed peppers are made with ground beef, but in this healthier twist on stuffed peppers, ground turkey is the culprit. This can be made with whatever ingredients you prefer, but it's always best to stick with the recipe for the first time, then add or modify it to your liking.
How To: Blend a deliciously healthy oatmeal fruit smoothie
Most smoothies stick to the fruit, but what if you included some good old fashioned oats? It no longer is just a smoothie, it's a complete meal! Check out this video recipe for the full details of the oatmeal fruit smoothie.
How To: Make a Caprese salad
See how to make a favorite recipe of most everyone… the Caprese salad. If you like mozzarella cheese and tomatoes, this is the salad for you. Heck, it looks more like a sandwich, but it screams salad. See how to make the Caprese salad.
How To: Get winter rainbow multi-colored eyes with your makeup
Learn to get winter rainbow multi color eye shades in your makeup look with this makeup video tutorial.
News: Make Your Own Back-to-School Bento
If you have any little ones in your life (or you're simply a grown-up kid yourself), Just Bento has has posted Maki's Top 10 Bento Rules for Back-to-School. Rules listed below, click through for full explanations.
How To: Make a creamy asparagus, spinach and leek soup
Asparagus is the vegetable for everything. No matter what you do with it, it always tastes great. And this leek soup is no exception. With wild leeks and spinach, this soup is sure to be added to your listed of healthy and yummy recipes.
How To: Bake Cape Cod lemon butter scrod
Scrod sounds good, right? This fish will satisfy your seafood craving. But wait… is scrod even a fish? No. If you're not from the New England-area, you probably would never know this, but scrod is not a fish at all. It's often misconceived as being a type of fish. However, scrod is a New England term that refers to any white fish that has been split and boned before sale, typically cod or haddock.
How To: Cook asparagus & crab-stuffed salmon fillets
There's nothing better than fresh asparagus added to your meal, and this salmon dish just wouldn't be the same without it. this unique salmon entree combines the asparagus with crab meat and spices, for the perfect main course for those seafood and vegetable lovers. Verrill Farm Executive Chef Kevin Carey cooks this salmon entree that will make jaws drop
How To: The Best Way to Peel a Hard-Boiled Egg
So, you want to decrease your hard-boiled egg peeling time because you don't want the time- consuming task to cut into your limited lunch break. Or maybe you've somehow been burdened with the task of cooking a lot of homemade deviled eggs for a big family gathering. How do you peel a hard-boiled egg as quickly and efficiently as possible?
News: New Mobile App Lets You Order Food for Delivery Practically Anywhere, Even the Beach
Chilling on the beach and want some grub? If you're starving and can't afford to lose those sun rays walking around for some lunch, have the food come to you instead!
News: Get Inspired! 15 Amazing Reflections Captured with Cell Phones
Whether it be through a window, a puddle of water, the ground or a car mirror, reflections occur with just the right amount of light and the proper surface. For this week's Phone Snap Reflection Challenge, post your submission to the corkboard by Monday, January 23rd at 11:59 pm PST for a chance to win a Grassy Lawn Charging Station.
News: Two Notes to you all
NOTE ONE: I want to ask everyone who reads this to please be patient with the progress of this website - soon it will be filled with goodies for you all to lay eyes on, but at the moment, I'm just piecing it all together for you :)
News: Bubbles and Squeaks Awesome Leftover Usage
I saw this on the Food Network and tried it out. We loved it. It is a great way to use leftovers and with Thanksgiving coming up, I know you'll want to try it on Thanksgiving evening while watching football. I think it was Jamie Oliver who presented it although I couldn't find it on the website. It was described as a common thing done in the UK as the evening meal after a Sunday lunch. It is great with leftover turkey, dressing, and potatoes and gravy. MethodTake the left over turkey and brea...