New to Microsoft Excel? Looking for a tip? How about a tip so mind-blowingly useful as to qualify as a magic trick? You're in luck. In this MS Excel tutorial from ExcelIsFun, the 727th installment in their series of digital spreadsheet magic tricks, you'll learn how to calculate the hours worked in a night or day shift with a break for lunch given time number inputs using the MOD function.
Sloppy Joes, an American classic. Fed to more kids in more cafeteria's around the nation than anything else, besides those cardboard pizzas (ick). If you want to make one, don't run out to the store and buy the pre-made stuff, make your own! It'll taste a lot better and you will still feel the same nostalgia you would if you bought the canned stuff! In this great video you will watch as she shows you how to prepare the sauce and the meats into a delicious lunch item straight from your childhood!
When it comes to clubbing, it's hard to stand out makeup-wise. After all, when girls hit a club with their gal pals it's pretty much a given prerogative that they make their makeup look as sexy as possible and their hemlines as high as possible as there's fierce competition with other girls in the club.
Brown paper bags aren't only for storing your PB&J sandwich for lunch. In fact, in the craft world they're heralded and used frequently because they're cheap and give projects a whimsical homespun feel. Just take this kraft paper bag album, for instance.
In this tutorial, we learn how to prepare a pork chop before cooking. You can use this method no matter how you are cooking your pork. Whether you are grilling, baking, or frying this method will make your pork chop more tasty! First, grab your pork chop and slice on the side where the most fat lies. Slice lines on the side close to each other, then sprinkle the pork with different flavors. You can use salt, pepper, garlic salt, and many other different spices that you prefer. Spice up both s...
In this tutorial, we learn how to balance your plate to lose weight. These are keys that dietitians say are the keys to losing weight. When filling your plate for a meal, always fill half of the plate with fruits or vegetables. Fill 25% off the plate with protein (meats) and the other 25% with grains or starchy veggies. This will help you lose weight and eat more nutritionally when you see more food on your plate, but it's healthier food instead of junk food. When eating breakfast, don't just...
In this how-to video, you will learn how to pick a theme in order to make your own web show. You must decide what your web show is about. It can be about anything. For example, if you liked dogs, you could do a web show about dogs. If you like eating healthy foods, you could do your web show about healthy foods. Clothes can also be a great theme for a web show. Cool and lame music, cats, lunch meats, cooking, sports, and monkeys are also great themes you can try out for your web show. Your sh...
Hacker Daily teaches you to how to make a rocket "outta trash". They take a bunch of everyday materials (paper towel roll, body spray cap, paper cup glue gun, scrap cardboard and a model rocket engine) and create a rocket, by first cutting cross hairs in the bottom of the cup and gluing the rocket engine inside. The video than tells you to insert the paper towel roll trough the bottom of the cup. Than they tell us to glue the body spray cup on top of the "rocket". After adding fins the rocket...
This video shows you how to make a delicious quiche which is great for breakfast, lunch or dinner. Whisk together some eggs and a small amount of cream, then add some chopped onion and chopped spinach. Dice the pancetta and put it into a heated skillet to cook through. Meanwhile, to the egg mixture add some grated Parmesan and grated cheddar cheese. When the pancetta is ready add it in and season the mixture with salt, pepper and garlic powder.
This video by Good Housekeeping shows you how to improve your memory as you age. Follow these steps to improve your memory: Practice by paying attention. For example whether your husband was wearing a tie this morning, or what your friend ate for lunch. Organize information into smaller groups. Create a to-do list. Repeat the name of the person you just met. Play word recall quizzes, which can be found at Good Housekeeping.
Have you ever wondered how sumo wrestlers are able to obtain and maintain such massive figures? Joseph Stickland, an applied clinical nutritionist, will explain to you exactly how a sumo wrestler is able to do this. Joseph will also explain the health detriments and the dangers to this type of lifestyle. Joseph explains that sumo wrestlers will skip breakfast, exercise, eat massive amounts of calories, (10,000 calories at least) for lunch, take a nap, and then have another mega calorie meal f...
How you manage stress is very important. Stress is an important part of the work environment. It helps to keep you productive and motivated to get the job done. Stress helps to keep you focused on your goals for the job. Setting goals helps to produce necessary stress for the job. If there isn't enough stress, setting higher goals can help. Keeping stress balanced is important. If there's too much, you might need to take a step back and maybe go to lunch by yourself. After hours to relieve th...
Learn some basic cooking skills with CHOW. This video tutorial will show you how to poach an egg and rewarm it.
Here is a soft and neutral look that is perfect for any wedding guest. Follow along and see how easy it is to create a pink neutral look. This makeup look is good if you are attending a day wedding as oppose to an evening wedding.
This Valentine's Day cooking how-to video is dedicated to the one you love to torture. Watch as Nadia G rants about V-Day and cooks up a cocoa-themed feast. The first dish on her list is fillet mignon with a chocolate chili sauce. The ingredients you will need to make this chocolaty piece of beef are: ancho chili, garlic, peanuts, cumin, coriander, chocolate, and filet mignon. This recipe is a mix between a mole and a traditional chili sauce. If you're looking for new recipes or want to learn...
Want to get famous? Nadia G. teaches us how to become a star with her simple, 3-step program.
Watch this how to video as Manjula shows you how to cook gobi paratha. This is an Indian whole wheat bread stuffed with spicy cauliflower. Serve gobi paratha for breakfast or a light lunch.
As a Boy Scout, when the First Class rank is attained, a scout has learned all the basic camping and outdoors skills of a scout. He can fend for himself in the wild, lead others on a hike or campout, set up a camp site, plan and properly prepare meals, and provide first aid for most situations he may encounter. A First Class scout is prepared.
Chinese food is delicious, but it isn't very healthy and can be quite expensive. In this video, Betty adds a Southern touch to a traditional Asian dish and makes vegetables with a soy sauce gravy. The veggies are good for you and filling, and the gravy gives them a nice, hearty texture. Enjoy this dish anytime, and if veggies aren't enough for you - toss in some chicken or seafood, or even noodles and create your own delicious meal!
Everybody knows it really shouldn’t matter, but sometimes entering a school cafeteria without a lunch mate can seem like walking the plank. Here’s how to survive the stroll.
It's hard to lose weight if you're always hungry. Reduce food cravings naturally with these tips. Watch this video to learn how to curb your appetite naturally.
In this video, we learn how to stop binge eating & get healthy. Food often acts like a buffer that helps people overcome their emotions. If you are not eating enough during the day, you will be more likely to binge eat at night when your body is most craving nutrients. Late night and dinner time is when the cravings and the binge patterns most occur. When you eat more during the day you will not want to binge at night because your body doesn't crave anything. Don't skip breakfast and eat a go...
In this cooking how to video Nadia G. teaches us how to make orgasmic brussel sprouts and parsnips. Impossible? Watch and learn how to turn these underdog vegetables into delicious dishes. Parsnip an brussel sprouts never tasted so good. If you're looking for new recipes or want to learn how to cook, Bitchin' Kitchin' is the how-to cooking show for you. Nadia G serves up original recipe ideas and big laughs for breakfast, lunch or dinner. Come and get it!
This tutorial Korean cooking video will teach you how to make stir fried anchovy side dishes. The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we ate all the time. My mom always prepared it for my school lunch.
This video pranking tutorial shows how to make a ketchup bomb out of ketchup and aluminum foil. The ketchup bomb will explode on contact with the target and make a sticky, staining, red mess. It's easy to make the ketchup bomb during lunch, saving the practical joke for whenever you're ready to strike. Learn how to make a ketchup bomb by watching this instructional video. Use this as inspiration for one of your April Fools Day pranks!
The BLT sandwich dates back to late Victorian Tea Sandwiches. The acronym, BLT comes from diner waitresses and cooks who abbreviated the sandwichs name at busy lunch counters across America. In its simplest form, the BLT brings together a delicious combination of flavors. To make my ultimate BLT you will need: thick-cut slab bacon - you can use turkey bacon for a leaner alternative, butter lettuce and arugula, red ripe tomato, your favorite bread, mayonnaise and blue cheese dressing. I think ...
Greasy fast food. Snacks. Candy. Empty stomachs. What do these all have in common? They're all things that people commonly have for lunch during the week, because it beats the hassle of having to plan, make, and pack lunches before their workday.
Instant ramen and just-add-water noodles are lifesavers because they are convenient and fast, but they are also usually chock-full of processed ingredients and unrecognizable pieces of dehydrated meat and vegetables.
mIQ? What is it exactly? It's a handy web service that helps you manage your mobile life, with free and easy online access to all of the content and information stored on your mobile device. How does it work? Best Buy has answers. The Best Buy Mobile team explains how simple it is to use mIQ to backup all the data on your cell phone, including messages, photos and contacts.
In this video, we learn how to make Jjamppong. You will need: Jjamppong noodles, 10 dried anchovies, 3 shiitake mushrooms, 1/3 c dried kelp, 1/2 of a medium onion, 1/4 c pork, 3 large shrimp, 4 mussels and a few pieces of squid. You will also need garlic, ginger, vegetable oil, oyster sauce, fish sauce, hot pepper flakes, ground black pepper, carrots, leeks, bamboo shoots and white mushrooms. First, you will make your stock which involves taking 7 cups of water and boiling it with your dried ...
To make the fish stew start by taking a sauce pan and put some butter and olive oil in the pan. Put in cut up one white onion, one cut up rib of celery, and a pinch of salt and sauté on medium low heat for six to seven minutes until the onion is soft and golden but you don't want to brown the onion. Next put five cloves of minced garlic into the pan and sauté it for one minute and then add two cups of a good white wine. Bring the heat up to high and simmer the mixture. Add in a bay leaf, some...
Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Follow along in this cooking how-to video as Whole Food's Market shows you how to prepare this delicious seafood dish. The tomato, fennel, cucumber and mint add a refreshing taste to the seared halibut.
A robust appetite for imported foods is leading to increased disease outbreak in the US. Despite the locovore and slow food movements, America's demand for foreign foods is picking up. According to a study published in the journal of Emerging Infectious Diseases, demand for imported fresh fruits, vegetables, and seafoods has jumped in recent years.
From vodka to beer, booze is great for drinking, great for mixing, and, yes, great for cooking with. But there's really no alcohol better for bringing into the kitchen than wine. From savory dishes to sweet ones, wine is so versatile that it can make almost any meal better. And contrary to popular belief, it's easy to cook with.
Rice is one of those incredibly versatile pantry essentials that you can make in bulk and then freeze for later use in a quick meal during the week. It keeps well in the fridge and freezer, and there are an endless number of ways that it can be used once thawed—from rice bowls and salads to stir-fry dishes.
Preparing and serving seafood can be a daunting task. Fish is so delicate that one extra minute of heat can turn a juicy, flaky filet into a dried-out disaster. But that same fragility also allows us to use unconventional methods to chemically transform the fish into its cooked consistency.
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Attention all veterans and active-duty military personnel—this coming Tuesday, November 11th, is Veterans Day, that time of year where the whole country thanks us for our service. For the most part, a simple thanks will do, but some folks like to go above and beyond and give us veterans free or discounted meals and discounts on merchandise in stores.
In this video series, Louis Ortiz shows you how to prepare common seafood items. He shows you how to clean and skin a fish. He also illustrates how to pan fry and sear fish. Learn how to clean and crack crab legs. Louis illustrates an important step in eating fresh shrimp. He teaches you how to peel and devein shrimp. So, with these simple preparation tips, you can learn the beginning steps of preparing a tasty seafood meal.
Remember the joy of having a warm bowl of tomato soup with a grilled cheese sandwich when you were a kid? Well, in this video, Betty shows us how to make her own version of the traditional American dish. With a few extra touches, Betty spices up a Shaker recipe and creates a yummy dish, great for any age!
