How To: Prepare vegan spicy black bean burgers
This is a great vegan jamaican spiced black bean burgers that serves 6 people. The prep time takes 8 minutes with a cook time of 10 minutes.
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How To: Prevent the Harmful Effects of Working in a Windowless Cubicle
Sitting in a cubicle and never seeing sunlight during the workday is unpleasant to even think about—and sitting in a flourescent-light cube can have terrible effects on both our work performance and overall attitude. Yet there are ways to counteract the effects of cubicle sitting, even if you can't sit in a sunny office or work from home.
How To: BLT + Sushi = Genius
We are huge BLT sandwich fans. We are also huge sushi fans. After a morning spent heatedly debating which of the two we would like for lunch, we ultimately decided that we wanted both.
How To: Pan-Fry Your Poached Eggs for a Crispy Addition to Any Meal
Eggs bring life to almost any dish. Toast with avocado? Put an egg on it. The same old salad you eat for lunch everyday? Put an egg on it. Stir fry leftovers? Put an egg on it.
Quickles: DIY Pickles That Take Only 10 Minutes to Make
Pickles are one of those rare foods that most people love, but never even think of making. Most home cooks shy away from making pickles because they take time and patience, and because the grocery store option is both cheap and delicious.
How To: Use Reminders to Help Rather Than Annoy
When you're expecting an important call or text, it's pretty annoying to hear or feel your phone go off just to find out it was your reminders app telling you that you need to buy more contact lenses. Not quite as annoying as phantom phone vibrations, but it's up there.
Summertime Cooking Hacks: How to Make Meals Without Sweating Over Them
"The best season for food is the worst season for cooking." These words, spoken by food blogger Dave Klopfenstein of Dave's Kitchen, couldn't be more true.
How To: 11 Heart-Shaped Foods to Make on Valentine's Day for Breakfast, Lunch, Dinner & Dessert
Starting towards the end of January, all you see is pink and red hearts for a few weeks every year, and food is no exception. Heart-shaped cookies, candies, and cupcakes are everywhere, but it doesn't stop there—you can find heart-shaped food for every meal of the day.
How To: Devein shrimp with a paring knife
Shrimp are very popular seafood and can be adapted to many recipes. However, it is important to clean shrimp properly before cooking with them. The best tool for this task is a small, sharp paring knife. There are 2 veins that we need to remove from the shrimp, a larger one that runs along the top and a smaller one on the underside.
News: If You're Curious About Creating Software for Augmented & Mixed Reality, Start Here
If not the future of computing in general, augmented, virtual, and mixed reality certainly will change the world of gaming. If you want to try your hand at shaping this evolved medium, the Unite Europe conference posted a talk that explains the first things you need to learn to develop holographic games.
How To: How Your Apple Watch Can Help You Find Your Parked Car
Everyone's forgotten where they parked their car at least once. Either you forget to take note of the section you parked in, or maybe it's more of a Dude, Where's My Car? type of situation. Either way, you're left to circle the same street or parking structure, over and over, with nothing but exhaustion and frustration to show for it.
How To: Add Sound Effects to Your Snapchat Videos
Just recently, Snapchat decided to implement a feature that it had long been lacking—the ability to play music and record a video at the same time. For those of us that are jailbroken, we've had this feature for some time, but now that everyone has the ability, how should you use it?
How To: Get Missed Calls & Contact Numbers from Your Phone—Without Having Your Phone
As much as it pains me to say it, without my phone, I would pretty much be useless. I can barely remember what I had for lunch yesterday, let alone all of the hundreds of numbers in my contact list. That's why whenever I forget my phone at home, I am pretty much stuck having to choose whether I want to be late to wherever I'm going, or feeling completely lost and disconnected for the rest of the day.
How To: Fold an Instant Valentine Flower Out of Paper, Napkins, & Even Burger Wrappers
It may be cheesy, but whipping out an origami flower while you're at the dinner table can really make someone's day, whether it's made out of a napkin, dollar bill, or burger wrapper. It's great for showing your waitress how much you appreciate the service, or for breaking the ice with your Valentine's Day date.
How To: Score a Full Version of Microsoft Office for Only $10
When it comes to text documents and spreadsheets, Microsoft Office is the be-all and end-all office suite—but it's not cheap. Paying anywhere from $140 to $400 puts a big dent in your bank account, especially if you're a broke college student eating ramen for breakfast, lunch, and dinner. Something that I wish I would've known about during college is Microsoft's HUP (Home Use Program). With HUP, any employee or student of an organization that has a Microsoft volume license is eligible to purc...
How To: 15 Minutes? Right... Tell Your Friends How Late You're Actually Going to Be with Twist
Every group of friends has that one person who's always late. Luckily, I've never had to deal with that issue because all of my friends are always late. Never fashionably, either. I'm talking hours late. Oh, we're having lunch at noon? Nah, it's at 3 p.m. now.
Today's Tidbit: Candy Can Help You Curb "That Time of the Month"
When subjects are asked to watch a movie and not display emotions (say, a comedy without laughing, or a tearjerker without crying), they evidently use up glucose in particular areas of their brain in a way that subjects who are free to react however they want do not.
How To: Why You Should Start Eating Raw Meat (Or Eat More of It)
A friend of mine is a classically trained chef, and she often invites me over to her house to eat whatever goodies she has concocted. A few years ago I asked her the cliché question that every chef is sick of answering: "What's your favorite food?"
How To: Cook Frozen Steak & Fish Without Defrosting Them First
Can you cook a steak or salmon filet that's straight out of the freezer and get good results? Ordinarily, I would say no. Usually your steak ends up a sad grey mass fit only for the family dog and the fish is burned on the outside with an icy, undercooked center.
How To: Make New England clam chowder at home
Clam chowder is a flavorful soup that is a great starting course or a whole meal in itself. You can make make a pot of this wonderful seafood dish at in the comfort of your own home and have enough to use for several meals.
How To: Make an orple half orange half apple
Never heard of an Orple? You have now. Inventor Lynn shares her secret of how to make an Orple with the rest of the world. It's half orange, half apple, and all delicious! It is great for your child's school lunch!
How To: Add Time & Location Stickers to Media Files on WhatsApp for More Context
For quite some time, popular messaging apps like Snapchat have had features that let you place stickers on photos and videos to add time and location-based information. To catch up, WhatsApp has now added the same functionality to its messaging platform in an effort to remain among the most well-rounded messaging apps available.
How To: Step Up Your Flavor Game with This Easy Herb Butter Hack
Let's talk for a second about compound butter. No, scratch that, let's not. Because compound butters are too much work. You have to shape them and roll them and tie them and cut them... no thank you.
How To: Grill a Whole Pineapple for Dessert, Cocktails, Burgers & More
A whole grilled pineapple is the perfect party dessert. It's beautiful, provides a natural centerpiece before you eat it, and can be sliced right on the spot and served with a dollop of ice cream. (Fresh mint leaves and a splash of liqueur on top taste pretty good, too.)
How To: Shuck an Oyster Without an Oyster Knife
There are few kitchen tools as elusive as the oyster knife. Many people—even seafood lovers—don't own one. If you do own one, it probably gets used so infrequently that it gets sent to the very back of the shelf where it proceeds to get lost. Then you accidentally find the knife once a month when you don't need it, but can't for the life of you find the sneaky little thing when you do need it.
Open on Thanksgiving: Where to Eat if You Don't Want to Cook
Who says you have to cook on Thanksgiving? If you need a break, have surprise guests in town, or simply don't want to be in the kitchen cooking all day long, never fear: you have options.
How To: 16 Tips for Staying Awake When You're Tired
While there's an art to surviving the all-nighter, there's also an art to staying awake throughout the day when you're operating on little to no sleep. In 1964, the record for sleep deprivation was set by 17-year-old Randy Gardner, who stayed awake for an incredible 264 hours and 12 minutes. Now while we're not out to challenge Randy for his title, we can certainly look to him for inspiration in beating back our own fatigue.
How To: Make an asparagus, mushroom & fontina quiche
To really appreciate quiche, you need to like the versatility of the dish, and if done right, a quiche can be the prefect breakfast, lunch or dinner meal for the entire family. Even a Sunday brunch. This quiche will please any crowd. Check out the recipe for this delicious asparagus, mushroom and fontina quiche from Chef Hubert Keller.
How To: Make Beautiful, Insta-Worthy Buddha Bowls
The yogis of the internet have started a wonderful food trend that has everyone wanting to eat healthy—gorgeous buddha bowls. Okay, so maybe not everyone, but a lot of people are definitely entranced by these beautiful, multicolored meals.
How To: 15 Lightning-Fast Dishes for the Chronically Impatient
My husband's and my daily schedules are constantly changing. Frankly, it's complete chaos sometimes, so I can't plan to have elaborate dinners on the table at six o'clock every day. And by the time we actually get to eating in the evening, we've become so hungry that our moods have taken a nosedive.
How To: Get a green & gold eyeshadow makeup look
Learn how you can achieve this gold and green eyeshadow look with this makeup tutorial. This is a really pretty, shimmery, subtle look for a night out. The products used in this tutorial are:
How To: Make Hawaiian Spam musubi
This popular Hawaiian plate lunch item is easy to make at home. Watch this how to video as our host shows you how to prepare Spam musubi.
How To: Make a seasonal gift bag
Learn how to make a gift bag using lunch bags and craft paper. This video tutorial shows how to decorate a gift bag for any seasonal holiday.
How To: Get started on a raw food diet
In this video from Raw Radiant Health, Natasha explains how to begin a raw food diet. First, you need to decide when you want to start. Clearly define your goals and stick with them. Once you set a starting date, you can prepare your kitchen beforehand. Your fruit should be ripe. She always has ripe fruit in her kitchen, but she also keeps things that are jut beginning to ripen, so that there is always food that can be eaten immediately, and also food that can wait a while before eating.
How To: Throw a champagne brunch
It’s time to celebrate! What better way than with a bubbly brunch? You Will Need
Apple Maps 101: How to Add Multiple Destinations to Your Directions
Unscheduled pit stops go hand in hand with road trips, no matter how well-planned they are. In the past, making a stop due to low fuel or an emergency bathroom break may have snowballed into massive delays when you went off course on your own, but thanks to a feature in Apple Maps, you can do this in the most efficient manner possible.
News: How Spam Went from Hated Ration to Cult Classic
Whether you simply can't stand it or consider it a separate food group (or not food at all), there's no denying that Spam is everywhere. America's favorite canned mystery meat got its humble beginning in Minnesota, but is now used in dishes and found in homes around the globe.
How To: Upgrade Eggs Instantly with Milk, Beer & Other Creative Poaching Liquids
You can put spices in a scramble or fry an egg in bacon fat, so why poach eggs in just plain water? Water doesn't add any flavor whatsoever, so you're wasting a valuable opportunity to give your poached eggs more oomph—an extra important step if you're not frying your poached eggs afterward.
How To: Plop an Egg on Your Hot Dog, Plus 9 More Wacky Upgrades
While a hot dog with all the typical American condiments (ketchup, mustard, relish) is heavenly for kids, as an adult, I realize there is nothing wrong with switching things up a bit and getting creative. In fact, a plain hot dog can be a fantastic blank canvas for chefs to work with—a great, edible example of going from drab to fab.
How To: Toss It or Freeze It? The Ultimate Guide to Refrigerated Meats
When to throw meat away is a common question, and one I often ask when faced with meat sitting in the fridge after a few days. With vegetables, you can usually tell on sight (or with this guide) when they're past due, but meat is not as simple.