How To: Look like you had a full night's sleep
Learn how to look like you had a full night's sleep. Trick people into thinking you're well-rested, no matter how little sleep you got, with these tips.
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How To: Make your eye cream more effective
Do you have puffy eyes? Not getting enough sleep? It might not be your night that needs fixing, it could be your eye cream that needs adjusting. Swelling is always going to happen, but refrigerating your eye cream could be the cure to keeping your eye swells down to a minimum. The chill in the fridge helps reduce the swelling.
How To: Restore water stained ceiling tiles
Are there dastardly, ugly chilling tiles in your home or business that have been rind by water damage? It happens sometimes, and the ceiling tiles will look awful, either needing replaced or fixed. Well, this video will show you how to restore water stained ceiling tiles. Hide those ugly stains instead of buying a whole new tile! Save a trip to the home repair shop.
How To: Mix a vodka martini cocktail
Vodka martinis have so much class and great taste for very little effort. Take a chilled martini glass, coat with some dry vermouth, shake some vodka in ice, and pour into the glass over a skewered stuffed pimento olive. Watch this video cocktail-making tutorial and learn how to mix up a real vodka martini.
How To: Create a zebra inspired eye look
Learn how you can achieve this zebra inspired eyeshadow look with this makeup how to video. This is a bold look to wear to a party or the clubs. The cosmetic products used in this look are as follows:
How To: Make homemade frozen yogurt without an ice cream maker
Frozen yogurt is delicious but it can be expensive to buy. Luckily in this how-to video we show you how to make frozen yogurt at home. You don't need a fancy ice cream maker for his recipe. Grab your favorite yogurt, a plastic bag, and your favorite toppings. Chill the yogurt in the plastic bag, attach a pastry tip and dispense into a bowl. Enjoy
How To: Make a Godfather martini
The godfather is a bourbon based martini, with amaretto. Shake with ice to aerate the drink, and of course to chill it.
How To: Make Jello shots
Deceptively tasty, jello and alcohol makes for a potent combo. Spice up your next party by serving chilled Jello shots. These flavorful treats are sweet and easy to make. But watch out! They are sweet and potent, so it can be easy to go overboard and not realize quite how much alcohol you have consumed.
How To: Perform the water to ice trick
Ever need ice right away but do not have time to run to the store? Here is an easy way to make water turn into ice instantly. Using a few common household products, produce ice from water in the matter of seconds and enjoy a nice tall glass of a chilled beverage.
News: A Rare Disease Outbreak in the Bronx Linked to Eewww Source—Rat Pee
Every year, 100-200 people in the US contract leptospirosis, but usually 50% of the cases occur in Hawaii where outdoor adventurers are exposed to Leptospira bacteria found in freshwater ponds, waterfalls, streams, and mud. That's why it's so alarming that two people in the Bronx have been diagnosed with the disease and a 30-year-old man has died from it.
Polenta vs Grits: Why Grits Wins (Even When a Recipe Calls for Polenta)
Polenta can cause risotto-like anxiety for the most experienced cook. First of all, making polenta is time-consuming—it can often take upwards of 45 minutes (unless you use this shortcut). And in the midst of this long cooking time, you're constantly stirring to keep the polenta from becoming lumpy. Even after taking the utmost of care, the polenta can still turn out too loose, too firm, or too grainy.
How To: Make Halloween Brownie Cake Pops
Tired of the same old brownies? Instead of just making brownies, why not kick up the creativity a notch and make some halloween themed brownie pops. They are really easy to make, and sure to impress your family and friends. Not too mention they are delicious! Enjoy! Follow the steps or watch the video tutorial or do both!
How To: Prevent Cracks in Cheesecake (Or Fix Them in a Hurry)
There is something so satisfying about dipping your spoon into a perfectly smooth slice of cheesecake. There is something a bit less satisfying about it if the top of the cheesecake is cracked and cratered.
How To: Make Custom-Shaped Chocolates at Home
It is a truth universally acknowledged that food molded into fancy shapes somehow seems tastier. That's true even with chocolate, which is inherently delicious. Now, while you can buy chocolate that's been pre-molded into fancy shapes, you can have a lot of fun and save a few bucks by making your own specialty chocolate molds. All you need to get started are items you most likely already own.
How To: Stop Waiting Around! Bring Eggs, Milk, & Butter to Room Temp in Minutes
I'm an impulsive baker, which means that the instructions to "bring ingredients to room temperature" make me want to kick myself for not thinking ahead. Sure, some ingredients like milk or water you can heat up, but that means messing up an extra pot or pan.
How To: Cook Frozen Steak & Fish Without Defrosting Them First
Can you cook a steak or salmon filet that's straight out of the freezer and get good results? Ordinarily, I would say no. Usually your steak ends up a sad grey mass fit only for the family dog and the fish is burned on the outside with an icy, undercooked center.
How To: Why You Should Use Boiling Hot Water for Faster Ice Cubes
It's a small but very real frustration: you want a chilled drink, but you open the freezer only to see nothing but empty ice trays. Fortunately, there's a simple way to make ice cubes quickly—use hot water. Yup, you read that correctly. Hot water freezes more rapidly than cold.
How To: Throwing a Party This Halloween? Try Some of These Chillingly Creepy Cocktails
If you're too old to trick-or-treat (are you ever really?), throwing a Halloween party is the next best thing. You could always just serve beer and jungle juice like most other people will be doing, which will certainly get the job done, but where's the fun in that? Instead, impress (or gross out) your guests with one of these gruesome drinks.
How To: Completely Disable Your Active Status on Facebook & Messenger
Have you ever wondered how some people know you're online even though you swear you set the Messenger app to hide your active status? No, you're not crazy — it's an issue with two conflicting settings, and there's an easy fix.
News: New York Times Halloween Edition Uses Augmented Reality Bugs to Scare & Educate
Our national month-long celebration of all things creepy and crawly comes to a climax on Wednesday with Halloween and will end with Día de Muertos on Friday, so now is the ideal time for the The New York Times to publish a mildly chilling augmented reality story for children.
How To: Easily Find the Perfect SoundCloud Playlist to Make Your Event More Memorable
Within the last week, there have been at least three times when someone asked me to play a good playlist. This is always a tough call. What if I play something that nobody likes? I probably will.
How To: DIY Functional Fidget Spinner Cookies
Video: . Step by Step Video
News: Forget Paris Hilton, All Hail Ducreux the OG King of the Selfie
Paris, girl, you are awesome, but you did not invent the selfie. If you want to spread this #newmarketingterm to the media masses, then go right ahead. It's your brand, your career, and you got the opportunity. People will listen. No one really cares about who invented the silly thing anyway. Though I got to say, the original king of the selfie did seem like one pretty chill dude ...
How To: Turn Any Wine into a Slushie with This Clever Trick
We love a refreshing glass of wine in the summertime, but who doesn't, right? More often than not, we favor a rosé or a light red, depending upon the meal, but when the sun is setting and the evenings are warm, chilled wine is the way to go.
How To: Shake Your Way to 1-Minute Whipped Cream
You're better than a can of Reddi-wip, which is why you should always make fresh whipped cream at home. It's extremely easy to make, won't have all those nasty preservatives, is thicker and creamier in consistency (like cream should be), and tastes much richer.
How To: These Edible Name Tags Are a Fun Way to Keep Track of Your Drink
Summertime means lots of parties, picnics, and barbecues—and wherever a group of fun-loving adults can be found basking in the sun's rays, delicious cocktails are sure to flow freely.
How To: This Yogurt Trick Will Help You Get Professional-Tasting Sourdough Bread at Home
Sourdough is a delightful twist on your traditional bread, but creating and maintaining a sourdough starter can be a headache for many home bakers.
News: It Only Took Twitter 16 Hours to Make This Chatbot Racist
On Wednesday, Microsoft launched a chatbot on social media that learns from conversation, and trolls quickly taught it how to be a shameless, Nazi-loving bigot. Oh Internet, an opportunity for a Hitler joke never slips past you, does it? This Is Why We Can't Have Nice Things
How To: This Extension Fixes Everything Annoying About Binging Netflix
Cord cutters are changing everything about TV—the more of us that sever ties with cable, the more changes we start to see. In fact, viewing habits have already changed so drastically that waiting a week to see the next episode in a series is no longer acceptable, as binge watching has completely eclipsed this old-fashioned format.
News: Social Engineering for the hell of it.
I've recently been on holiday in Europe, staying in a hotel that was part of a big chain that included many in the local area. A quick review of the wi-fi within range of my room showed that there was another in the chain that was in range of my Yagi Turbotenna, which naturally got me thinking. If I wanted an anonymous internet connection, this could be quite handy.
How To: Make Spiked Grasshopper Pies in Your Microwave
Summertime calls out for desserts that are easy to assemble and don't require heat. Voilà: crème de menthe grasshopper pies. They are minty, fresh, and cold, and are very easy to whip together with marshmallows and a microwave.
Food Tool Friday: These Spill-Proof Drinking Glasses Will Rock Your World
What's not to love about a glass of wine? It tastes delicious. It takes the edge off your day. It helps you and your guests unwind and lets the conversation flow. All in all, it's a beautiful thing. What's not so beautiful is having someone knock over a giant glass of red and leave an indelible stain on your carpets or furniture.
How To: 'Halloweenify' Your Photos with Google+ Auto Awesome
With Halloween fast approaching, social media sites are abuzz with ghosts stories and pictures of cool costumes. By contrast, regular photos just seem to be lacking that macabre feel.
How To: Ceiling Fan Not Cooling? It Might Be Spinning Backwards
Sometimes, ceiling fans just don't cut it. They spin meekly, barely generating any air flow to cool down your sweltering room. Or, when turned up high, they can wobble wildly, shaking and vibrating as if the ceiling is about to come crashing down. If this sounds like your ceiling fan, chances are the solution is a simple as flipping a switch.
How To: Freeze Raw Meat So It Tastes Great After Defrosting
Ever wonder why when you defrost meat, there's all that pink liquid at the bottom of the plastic bag? That liquid is called "purge," and it's not good.
How To: Spread Cold, Hard Butter Without Ripping Your Toast to Shreds
You have warm toast, but your butter is chilled to a rock-solid state. Sure, you could warm a bit of that butter up in a microwave before spreading, but chances are you're just as impatient as the rest of us, so you slap that frigid butter on and hope for the best. It always ends up the same, though.
How To: Liven Up Your Background with These Free 3D Parallax Wallpapers for Your Samsung Galaxy S3
The inclusion of the parallax effect caused a shitstorm amongst iPhone users when it was released in iOS 7, especially when it came to creating custom wallpapers. It was hard to control, and even disabling it didn't fully get rid of it, making it one of the most hated new features in Apple's latest mobile OS.
How To: Make Ice Cream
There is nothing more refreshing than an ice cream in a hot summer day. And even though, here in Australia, summer is "just" a couple of months away, I still like to have a scoop or two every now and then. However, I like to make the ice cream on my own. In this way, you can make whatever flavour you want, plus you know what type of products you have used and it usually tastes better than a commercial one.
Supercool Science Trick: How to Turn Water into Ice on Command
This is an awesome little science trick that has to be seen to be believed. Simply by emptying a bottle of "supercooled" water into a glass, you can watch it turn into ice right as your pour! It's no magic trick or chemical craziness—it's normal water and you can try it yourself right in your own home.
News: These Kitchen Hacks Promise to Make Your Life Easier, but Do They?
Even the most seasoned cook is always looking for ways to make cooking easier and cleaning up after meal prep a breeze. There are a million and one tricks and tips out there to simplify your kitchen routines, but some of them are more valuable than others.