"The Christmas Song" is the Christmas song of all songs, but many know this holiday favorite under a different name— "Chestnuts Roasting on an Open Fire". It may not be as old as other Christmastime favorites, like "Jingle Bells" or "Rudolph the Red-Nosed Reindeer", but thanks to Mel Tormé and Bob Wells, it's now a quintessential Xmas song, even for ukulele players.
The holiday season means you're going to be doing a LOT of entertaining and a lot of going to parties where you'll be expected to offer up a thoughtful hostess gift. While you could always make a last minute run to the store to purchase boxed chocolates or a nice bottle of wine, it's so much more personal to make something.
A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut squash.
Roasted beets just aren't the same without their skins, so make sure you follow this recipe for roasting beets, which are easy to make at home. Lynne Viera simply roasts local red and yellow beets with olive oil, salt and pepper. The sugars in these vibrant root vegetables concentrate during roasting, yielding a perfect, nutritional addition to any appetizers, salads or sides.
When you sauté kale, it tends to retain all of its nutritional value, whereas boiling and steaming kale will kill the vitamin-enriched goodness. So, this simple kale side dish should be in every cook's recipe box. Kale by itself has a rather bitter flavor, but when cooked in soup or even just briefly with garlic and oil, it's delicious. Harvard University's Martin Breslin shares a quick side dish that's good for you, goes with fish or meats, uses only one pan, and clean-up is a breeze. Best o...
Although you could do this with practically any fish you desire, tilapia is best when it comes to adding a little fruity taste. The great taste of apples, mangos, and pineapples goes great with this grilled wonder. Tilapia is a delicately-flavored, fresh water fish that is flaky, but just firm enough for grilling. Brenton Blanchard shows a simple preparation of a delicious and healthy grilled dish. Fresh fruit salsa provides a balance of sweetness, acidity and heat to brighten the flavor of t...
In this tutorial, you'll see the complete workflow for modeling a pup tent in a style that was popular during the 1800s in North America. This is a two-part tutorial, and in this part one you'll see how to use the Cloth simulator for the tarp of the tent, and also how to create the framing, stakes, knots, and ropes. The second and final part of the Pup Tent tutorial looks at applying procedural textures for the different aspects of the tent and shows how to use a paint application to extract ...
This three-part series presents a look at the various forces in DOPs and how they work. This tutorial covers all the major forces except for the vortex, bouyancy and fluid forces. It covers both basic aspects and some more advanced techniques (animated masks, using RBD object position to drive a magnet force).
This tutorial offers a look at using point clouds in shading, and the pcopen, pciterate, and pcimport nodes in VOPs. It also gives a further example of a POP network. Whether you're new to Side Effects Software's popular 3D production program or a seasoned graphic artist just interested in better acquainting yourself with the application, you're sure to be well served by this free video tutorial. For more information, including detailed instructions, take a look.
This four-part tutorial series presents a look at how to combine traditional keyframe animation with DOPs simulation. This first part contains an overview of how DOPs differs from SOPs and how to examine DOPs data using the Details View. It then looks at the RBDKeyFrameActive node as a method for combining keyframe and simulation animation. Whether you're new to Side Effects Software's popular 3D production program or a seasoned graphic artist just interested in better acquainting yourself wi...
An introduction to building a surface shader in VOPs that combines an image texture with procedural shading. This is a rather longer set of videos than normal as it is a complete walk through of creating a shader. The videos are in total are roughly an hour long. Whether you're new to Side Effects Software's popular 3D production program or a seasoned graphic artist just interested in better acquainting yourself with the application, you're sure to be well served by this free video tutorial. ...
A tutorial covering a classic rigid body simulation of ball crashing through a wall of bricks. The first two parts cover building a (procedural) brick wall, and the final two parts cover converting it into a RBD simulation. Whether you're new to Side Effects Software's popular 3D production program or a seasoned graphic artist just interested in better acquainting yourself with the application, you're sure to be well served by this free video tutorial. For more information, including detailed...
Nothing tastes better than "fried". Even lobster. Even rice. Yes, and in combination, fried rice and lobster meat in a tightly pack crusted ball of yumminess is one of the best things you can try at home for the courageous at heart. What's it called? Lobster arancine.
Before this ski season, I decided to add one more avalanche mitigation tool to my arsenal: the Avalung. This breathing device has been proven for several years to increase chances of survival if buried in an avalanche. To be effective, the Avalung must be worn over all clothing so that the intake and exhale portions are in contact with the snow. For most backcountry skiers, this can be a true pain. I already have a beacon strapped to my chest along with a pack, and if I'm patrolling, a radio ...
House plants are a refreshing reminder of the rich biosphere teaming with life just outside of our hermetically sealed human dens. They calm us and clean our air. But what would you do if you came across a glowing green flower on your dinner table? I would be startled, but not shaken.
Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon or bourbon drenched steaks, or perhaps the most ingenious combination of all: bourbon-spiked chilli.
If you’re unfamiliar with League of Legends, you’re either not into PC gaming or you haven’t spent much time on the internet. Riot Games officially released League almost two years ago, and since then it’s become a huge hit. In fact, the Santa Monica based company recently announced that the DOTA inspired game has 15 million registered users, 4 million unique logins each month, and 500,000 people playing the game at any given moment.
Ingredients 1/3 cup loosely packed parsley leaves
Ingredients 1 pound fresh green beans, trimmed, cut to fit feed tube horizontally
Japanese game shows are legendary for being more extreme (and absurd) than their American counterparts. Chris Farley immortalized the concept in a classic SNL sketch, and MXC and Ninja Warrior have both achieved great success dubbed and subtitled on American television. A big part of their appeal is how demanding they are compared to U.S. game shows. Only a few people have actually won Ninja Warrior in its 23 seasons on the air, and MXC is a constant comedy of failure and pain.
Consider this food tutorial video a 2 in 1 recipe. Not only do you learn how to cook a fabulous, savory English roast beef, but you'll also be guided through how to cook yorkshire pudding to serve as a side dish.
If you want to fry up some clams, but know absolutely nothing about frying clams, then you're in luck— this video recipe pits Chef Keith Pooler against some beautiful and bold clams, which he turns into a simple, but delicious meal. It's made with his preference of Maine Select clams with smaller bellies, thus creating "the perfect bite." The clams are dredged in a mix of corn flour and all-purpose flours then fried crispy yet maintaining the soft and juicy clam inside. Try some homemade tart...
This is a pretty versatile sauce, with an aromatic mix of roasted tomatoes, peppers, onions, garlic and scallions. And it's called romesco sauce, and can be used as a spicy red sauce, zesty spread or hearty dip. It's a little different than the classic Spanish romesco because it's spiced up with a jalapeño pepper and hot crushed peppers. Toasted almonds, fresh basil and thyme are added just at the end of roasting. Adjust spiciness to your liking and serve with grilled fish and meats.
If you're a fan of sushi, then you have to try out this delicious raw fish recipe. It's not your typical raw fish. It's called ceviche, and it's a South American (in this case, Peruvian) dish of marinated raw fish. It's an interesting process where you don't cook the food on the stove or in the oven, but instead you marinate your ingredients in lime juice, which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.
Six. It's the magical number for marinara sauce. A great sauce doesn't need a huge list of ingredients, only a handful, and six ingredients are all it takes to make Christine and Carla Pallotta's marinara. The nebo ristorante chef/owners' recipe makes a large batch of vibrant tomato sauce which is a great idea. Use what you need and the rest will freeze perfectly for up to 3 months. That way you'll always have a hearty red sauce available when you've got a craving for the Pallotta sisters' 5-...
I’m seeing a flood of posts on youth football forums and even getting a few e-mails from youth football coaches complaining about “player agents” also known as parents. Most of these unhappy coaches are dealing with parents that have non-issues, have an agenda, are misinformed, don’t know much about the game of youth football or are just people that gain great pleasure from complaining. The 80/20 rule is more like 95/5 in youth football, 95 percent of the problems are caused by 5 percent of t...
If you haven't prepared Mexican food before, don't worry, this tamales recipe isn't difficult. Just get all of the ingredients below and follow the step-by-step instructions to learn how to make the perfect chicken tamales with a delicious tomatillo sauce, which adds a great fruity flavor and aromatic smell.
Darrin Judkins - BMG Models NYC, Women's Board Booking Agent
If you want to make homemade pasta, the key is in the dough. Making the perfect dough is easy though, and this video recipe will show you how to do it. See how to prepare a pasta dough that is sure to be a hit in any pasta meal.
Meatballs…mmm… but wait, tuna meatballs? Really? Yep, and they're every bit as good as regular old beef meatballs. See for yourself and try out this video recipe that is sweet and tangy, with sushi-grade ahi tuna.
See how to make a favorite recipe of most everyone… the Caprese salad. If you like mozzarella cheese and tomatoes, this is the salad for you. Heck, it looks more like a sandwich, but it screams salad. See how to make the Caprese salad.
You will need a cleaned eel, and fresh herbs including oregano, citronella, sage, mint, thyme, bay leaves, parsley, tarragon, wild chervil, chives, and basil. Also use spinach, fresh butter, shallots, double cream, lemon, white , water, salt and pepper. Fillet the eel and remove the spine. Cut it into very large pieces. Lightly fry it in butter and add diced shallots. Season it with ground pepper and salt. Add white wine and water and simmer for about 10 minutes. Remove the pieces of eel and ...
Forget clam chowder— dig into delicious oyster stew, a New England classic dish! And in this recipe video, Steve Slazinik of Turner's Seafood Grill & Market shows you how they make this oyster favorite.
Whether you're new to Autodesk's popular 3D modeling program or a seasoned graphic artist just interested in better acquainting yourself with the application, you're sure to be well served by this free video tutorial. For more information, including detailed instructions, take a look. Model and rig a stylized dragon character in Blender 2.5 - Part 1 of 11.
This nine-part series presents an exhaustive overview of how to create a realistic 3D model of a Porsche 911 GT3 RS in Blender 2.5. Whether you're new to the Blender Foundation's popular 3D modeling program or a seasoned graphic artist just interested in better acquainting yourself with the application, you're sure to be well served by this free video tutorial. For more information, including detailed instructions, take a look. Create a 3D model of a Porsche 911 GT3 RS in Blender 2.5 - Part 1...
Want to know how to remove a digital tag from a garment for (in this case) a pair of shoes? This clip will teach you what you need to know. Whether you're new to Adobe's popular raster graphics editing software or a seasoned professional just looking to better acquaint yourself with the program and its various features and filters, you're sure to be well served by this video tutorial. For more information, including detailed, step-by-step instructions, watch this free video guide.
Want to know what the perfect summer salad is? Let's just say it involved mouthwatering watermelon. And feta cheese! Check out this video recipe for a watermelon and feta salad.
What sounds better than chicken with lemon, parsley and butter? Nothing! And it's called chicken piccata. Danielle Ahern shares this classic recipe, which includes the use of only one sauté pan. Can't beat that. Boneless chicken breasts are pounded thin which results in a quick cooking process. A butter, lemon juice and caper sauce is reduced to a smooth texture and poured gently over the plated dish. Garnish with fresh lemon and parsley and you're done. Great idea for a weeknight when you're...
Nothing says summertime quite like a great cookout. Grilling is America's favorite pastime, and grilling chicken wings is king of the day, and these grilled wings with a may syrup, brown sugar, paprika, and soy sauce marinade are exquisite. Fire up the grill for this simple, delicious wing preparation. The sugars in the marinade caramelize beautifully on the grill and transform into a sticky, golden glaze. Don't throw away the marinade liquid - Brenton takes a small saucepan and brings the li...
This Mexican sauce is perfect for any occasion, and the poblano is a great addition. If you want an authentic Mexican experience, then this mole recipe is perfect. It's great for parties or fiestas, because it feeds up to 24 people, and the poblano peppers will drive your dinner guests crazy!
