Secret Spice Search Results

How To: Learn the art of dowsing using the "Divine Gesture"

Grandmaster David Harris teaches and demostrates the secret Shun Shen Tao technique know as the "Divine Gesture". With this ablitiy a person can dowse without the need of materials such as a rod, stick, or pendulum. The person needs nothing but themself and their connection to God. "Divine Gesture" is one of the most advanced dowsing techniques in the world! Once a great secret, now free to you.

How To: Make Planet Hollywood's chicken crunch

Love Planet Hollywood's chicken crunch? Well know you can make it at home. This cooking how-to video reveals the secrets to making your own home version of the world famous chicken crunch appetizer from Planet Hollywood. Follow along as Tod Willurb from Top Secret Recipes shows you how to make it.

How To: Hide your stash in a Ford truck

Did you know there are secret compartment in your Ford truck? This how-to video will reveal the secret compartments in Ford trucks. This is what smugglers don't want you to know! Hide valuables staches from cops, wife, etc., you get the picture...just watch this instructional video already.

How To: Make court-bouillon poached prawns and king crab legs

In this video we learn how to make court-bouillon poached prawns and king crab legs. First, boil some pickling spice, wine, celery, and onions then let this simmer for an hour. After this simmers, you will grab your prawns and dump them inside of the pot. Let these boil until they have cooked, then take them out. After this, grab your crab legs and cook them with melted butter that has been seasoned with your favorite types of seasonings. Score the sides of the legs so the flavor can get thro...

How To: Prepare a simple shrimp stir-fry with rice

This recipe is a demonstration of a recipe for shrimp stir fry with rice. In a saucepan, put in about 1/4 to 1/2 cup of raw rice per person, and add water, and cook. Prepare the ingredients for the stir fry. Cut up some carrots, garlic, and fresh ginger. Preheat the wok and add cold oil. He uses basil oil, but vegetable oil or olive oil will work, too. Swish the oil around and add the shrimp and the spices. Add broccoli, carrots, mushrooms, and soy sauce. Keep the heat on high and keep stirri...

How To: Plant garlic in your vegetable garden

Garlic is great for spicing up your meals (and keeping vampires away!) and fall is a great time to grow it. In this video tutorial, you'll learn how to grow garlic in your garden. Get some garlic bulbs from a seed catalog, nursery or organic grower, and you'll soon have a garlic crop to be proud of.

How To: Create impressionist style flowers nail art

Want to spice up your boring manicure? Check out this tutorial and learn how to paint impressionist style flowers on your nails. You will need a base coat, any two contrasting colors of nail polish, a toothpick and a clear top coat. This is a great look for long or short natural nails as well as acrylic or artificial nails. Watch this how to video and you will be able to apply impressionist style flowery nail art.

How To: Make a vodka sauce with the BBQ Pit Boys

One of our favorite sauces for dippin' in at the Barbecue. All you need is some premium vodka and a few added spices in this tomato based sauce for a taste and flavor that is second to none. In fact, you better double up on the ingredients because you'll want to keep a jar of it handy in the refrigerator. Check out how to make this mouth waterin' vodka sauce with this video from the BBQ Pit Boys.

How To: Prepare Indian suji upma with semolina

Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavor. This quick and easy suji upma recipe is traditionally served for breakfast but then there is no rule that you can’t enjoy it any other time of the day. Don't be intimidate by the ingredient list, watch this how to video and learn how easy is to prepare suji upma for your family.

How To: Make Indian bhindi masala (spicy okra)

Got a hankering for Indian food? Then step away from the curry for once and try a different taste of India tonight: This spicy okra dish. Called Indian bhindi masala, this dish combines healthy and crunchy okra with signature Indian spices like cumin seed, tumeric, and red chili powder for a bonanza of a taste explosion.

How To: Make Jamaican jerky chicken

The beauty of this Jamaican recipe is its simplicity. It has just 3 basic ingredients and since the spice mix is so flavorful and intense, we don’t need to add much. Also, please note the trick I show before applying the “wet rub” when I “score” the chicken breast with the knife. This is a great trick for several reasons that I explain in the clip. By the way, I serve this tasty breast over my famous “12 second” coleslaw, which I will demo soon. I also mention garlic-infused oil which I used ...

How To: Make hot wings

No get-together is complete without a tray of mouthwatering hot wings. In this recipe, chicken wings are coated in a blend of hot sauce, spices, and sour cream. You will need chicken wings, flour, vegetable oil, hot sauce and sour cream. Serve either hot or cold with some ranch or bleu cheese dressing and celery sticks to cool the heat. That's it--the full flavor of a restaurant, with a drastically reduced, smaller price tag. Enjoy!

How To: The Easiest Way to Make Delicious Pumpkin Brownies at Home

I love brownies. Through the turmoil of my teenage years and the raucous over-eating of my college years to now, brownies have been a constant companion to my highs and (calorie-laden) lows. I've made brownies from scratch, I've used the box mix... hell, I was a baker at a bakery that specialized in brownies. So yeah... I'd say I'm pretty familiar with them.

How To: Make your own homemade butter

Karen Solomon teaches the secrets of making your own homemade butter in simple steps. First take a clean odor free jar and pour in one container of heavy whipping cream with room temperature. Now close the jar with its lid and start to shake the jar. Keep shaking the jar for about 20-30 minutes, then pour it out by filtering it. Transfer the filtered fresh butter to a plate to finish.

How To: Cook with garlic

Learn how to cook with garlic and avoid hose tiny bits of burned, minced garlic. Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts whole cloves and heads of garlic into her saute pan to extract the flavor. The secret is to cook before mincing. Garlic, yum.

How To: Ditch the Extract & Get Serious About Baking with Vanilla Beans

Most home bakers rely on vanilla extract as a flavor component to their cakes and cookies, but little do they know what they are missing until they trade in their extract for whole vanilla beans. The rich complexity and different notes of flavor of a true vanilla bean are often washed out and distilled into a one-note sweetness, especially if the extract is cheap or imitation. If you want to get more serious about baking, you need to get serious about using vanilla beans.

How To: Start Fires in Style with a Glass Matchjar, Plus 9 More Clever Uses for Mason Jars

Mason jars are a DIYer's best friend, nearly on par with duct tape and paper clips. Why? Because you can use mason jars for so many things besides just canning and drinking, and I'm not talking about other obvious uses like basic storage containers or miniature terrariums. I'm talking about MacGyver-style ingenuity. With a little creativity, the uses for those jars are practically endless.

How To: Make spicy Mexican inspired cornbread with Betty

Tired of traditional Southern cornbread? Spice it up! With this tutorial, learn how to give your cornbread a spicy Tex-Mex flare! In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can't miss with this one!

How To: Play Johnny Rivers' "Secret Agent Man" on the ukulele

Want to play "Secret Agent Man" by Steve Barri & P.F. Sloan on the ukulele? Learn how with this free video ukulele lesson from Ukulele Mike. Whether you play the ukulele or bass kazoo, there is no better way to improve your chops than by learning to play your favorite songs. Not only is it more fun and much easier than running drills or memorizing a chord book by wrote, it's obviously also a wonderful way to build your repertory of songs. For more information, and to get started playing this ...