Seed Dispersal Search Results

How To: Make a witch's lucky mojo bag

Krazyboytx shows viewers hot to make a witch's lucky mojo bag! First, you should light a green candle before you even start the ritual and anoint this with lotus stone oil! You will need a lodestone, a toka bean, a green mojo bag, dropped tears, spring water and seeds of paradise. Take the lodestone and boil it. Drop the lodestone in the spring water. You either bathe with this water or drink the water - without the lodestone. Next, get the toka bean and put it in your hand and make a wish. P...

How To: Download torrent files

This video is about how to download torrent files. The first thing that you will have to do is to open your uTorrent. After opening your uTorrent, open your browser and browse torrent sites that suit you best. Once you have found the site that you like, search for torrent files that you are interested in. Once the results have been displayed, refer to the number of seeds since this increases the download speed. Once you have found the largest number of seeds, click on the title of the file. A...

How To: Make a mini cupcake for a dollhouse

Garden of Imagination demonstrates how to make a miniature polymer clay cup cake. First, roll a ball of brown clay into a circle. Squish it a little on its side. Use a toothpick to create edges on the cupcake. Make the top more pointed. Flip the cupcake over so that it sits flat. Bake the base for a few minutes to make it hard so you don't lose your texture. Roll your clay icing color into a long, thin rope. Wrap the icing in a conical circle on top of the cupcake base. Next, use tiny glass s...

How To: Make a mini polymer clay tomato for a dollhouse

Garden of Imagination shows you how to make a miniature polymer clay tomato cane to slice and place on top of a doll house hamburger. First, a thin layer of brown clay is rolled flat through a pasta maker and cut into the shape of a cane or long rectangle (with excess clay discarded) and the canes rolled tightly lengthwise. It is rolled by pressure of the fingers to a very small diameter, then cut into one or two inch lengths, and put aside. Next, red clay is mixed with translucent clay to ma...

How To: Prepare a pumpkin for cooking

Pumpkins are not just for Jack-O-Lanterns! Pumpkins very inexpensive right now since it is after Halloween! You can use pumpkins to make pumpkin soup, roasted pumpkin, roasted pumpkin seeds, etc. First, we will show how to properly cut a pumpkin. You'll need a big knife (the bigger the better), due to the vast diameter of the pumpkin. You also will want two buckets, one for seeds and one for flesh. Also, keep a garbage bag handy as a lot of garbage comes off of a pumpkin. They are messy, but ...

How To: Clean and used dried chiles

In this video from Gourmet Magazine, Ian Knauer shows us how to clean and use dried chilies. Chile de arbol is the spiciest. To make a great hot sauce, boil about 40 of these with the seeds in and blend with some garlic and water. Next is the chipotle chili. You can often find these in a can but they are more potent when fresh. The larger the chili, the less heat it contains. An ancho is like a poblano. A guajillo is often paired with an ancho in a recipe or an adobo sauce because they comple...

How To: Make roasted butternut squash soup

This video gives you an idea to make roasted butternut squash soup. The lady in this video takes you through the method of preparing this healthy and delicious food. she asks you to take a butternut squash melon and peel the skin off, then cut off the two ends. She instructs to cut the part of the melon which contains the seeds and then you should cut that part into two halves and remove the seeds off using a spoon. The chop the whole fruit into small cubes. Then she asks you to cut three big...

How To: Cut a mango for mango salsa

The user "MJenks13"(Susan) from Youtube shows an easy trick that you can use to cut a mango for a delicious Fruit Salsa. You will need a mango fruit and a knife. It's ideal that the mango is ripe, so that it has a stronger flavor and the pulp is easy to cut. Mango fruits have a long flat seed in the center. Hold the mango vertically keeping the stem upwards and then cut a slice of mango along the length of the fruit. Do not cut from the middle, but a little to the side of the stem, so you don...

How To: Make party guacamole

Whether you love guacamole as a dip for chips or as a topping for burgers, almost anyone can prepare it with the right ingredients. Watch this Howcast guide to learn how to make guacamole for your next party.

How To: Make Indian style cabbage salad (sambharo)

This cabbage salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it’s simplicity and the flavor. Watch this how to video to learn how to make sambraho, Indian style cabbage salad.

How To: Make Indian C yogurt chutney

This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color and and many more pleasant surprises along the way. A perfect compliment to tomato rice, khichadi, any pulao or for that matter any rice dish. Enjoy the crunch in your food! Watch this how to video to learn more about the C-chutney.

How To: Use basil after the season is over

We next visit the farm, where the real production takes place. They are growing some unusual items. Several herbs, like Shiso or Perilla (Perilla frutescens) are available in green or red varieties. They have a very unique flavor, almost nutty with a touch of citrus and a very aromatic flavor. Jerry uses them to make a green apple shiso ice. And you can use it as a salad green when it's young and actually use the seeds as well. Use the tips in salads and the seeds when they start to form, the...

How To: Make ice cream

Everyone loves ice cream, no matter what age they are. So why not try making a little homemade ice cream instead of hitting up Ben & Jerry's? You'll enjoy it, and most of all, you're kids will love it. With this recipe and an ice cream maker, you can create your own sundaes, shakes and ice cream cones at home.

How To: Torrent Without Getting Caught

I'm not admitting to anything, but let's be honest, most of us download content on the Web from time to time. With copyright holders laying down the law more and more often, it can't hurt to do so with caution. And even if you aren't downloading copyrighted material, you still don't want companies snooping in on your online activities. So just how do you protect yourself when torrenting? Avoid "Open Communities"

How To: Miniature TP Tube Dioramas, Plus 4 Other Ideas for Reusing Toilet Paper Tubes

It may be surprising, but those cardboard toilet paper tubes are dead useful for so many things besides just keeping the circular shape of your TP roll. As shown before, you can make car dash mounts for your mobile phone, but that's just one of the many beneficial uses from a seemingly junk cardboard tube. You probably go through quite a bit of bathroom tissue over the course of a year, especially if you're using it for facial tissues, too. So, the next time you throw away that lonely little ...

How To: Cut a pretty flower food garnish from a carrot

You want to know the real reason you pay so much money to dine at four and five-star restaurants? Well, the quality of the food is obviously a factor. But the biggest discrepancy is quite simply the presentation. Order something as simple as pan-seared tuna with sesame seeds and it'll come drizzled in a posmodernist Pollock-esque pattern of soy sauce and a miniature dragon made out of a carrot. It's pretty impressive stuff, almost as impressive as what your bill will be.

How To: Make a beaded ring using a daisy chain variation technique

In this tutorial, we learn how to make a daisy variation beaded ring. First, thread your needle with 1 yard of fire line. After this, string eight of the 4mm beads onto the thread. Tie these into a loop, then thread the 8mm bead down to the loop and run the needle through the fourth crystal and the 8mm will rest in the middle. Now, add on your petals by adding three seed beads and a 4mm bead, running it through the previous loop. Do this again on both sides and repeat the process. To finish, ...

How To: Make a Mediterranean salad with tahini dressing

Did you know that people living in the Mediterranean, just off the coast of Italy, have been proven to have the longest life spans in the world? Centenareans abound in this region, and not because it's a blessed or special niche of longevity. Rather, it has everything to do with the Mediterranean diet.

How To: Cook spaghetti squash in your microwave

This video shows the method to cook spaghetti squash in the microwave. Take a winter squash and punch some holes in it with a knife. Put it in the microwave for 20 minutes. After every five minutes, take the squash out and turn it after checking whether it is cooked or not. You can also take a crock pot with couple of cups of water and put the squash in it for 6 to 9 hours. After this, cut the squash along its length. Use the spaghetti lifter and remove the seeds. Now take out the spaghetti w...

How To: Make West Indian style lo mein

In this video, Halima shows us how to make delicious lo mein at home. The ingredients you need for this are: 1 lb thin spaghetti, 2 cloves garlic, 1 tsp salt, sesame seed oil, 1 can corn, 1 lb shrimp, 1 small onion (diced), 1/4 tsp hot sauce, soy sauce, 4 scallions (diced) and Sazon. Before beginning the shrimp, start cooking your pasta. To make the shrimp, pour your oil in a heated pan and add your garlic and onions. Saute this for 2 minutes then add in your shrimp. Now, add in your seasonin...

How To: Properly prepare & cook spaghetti squash

There are many ways to prepare spaghetti squash but this video takes your through a quick and easy method. First, pierce your squash with a fork and microwave it on a microwave-safe dish. Note that you should microwave the squash for an average of five minutes per pound. In this video, the cook is using a 3 pound squash so she microwaves her squash for 15 minutes. After it's done cooking, allow the squash to cool and cut it in half to remove the seeds. Now you are left with the squash flesh. ...

How To: Draw the character, Salvation Army Officer Bob Swanson

In this how-to video, you will learn how to draw Salvation Army Officer Bob Swanson from the cartoon strip Mustard Seeds. First, you will need a pen and paper. Now, start off by drawing the hat of the figure. From there, move on to the glasses, nose, hair, and mouth. Fill in the hair with the sharpie. Next, move on to the jacket and tie. You can add the arms, hands, notebook, and legs from here. Make sure to add the folds on the pants. The feet are next. Fill in the jacket and hat with the sh...

How To: Chicken Lo Mein Recipe - Chinese Food

Chicken Lo Mein Recipe - Chinese Food Marinate: 1 small chicken breast chopped 1 - 1/2 in. pieces 1 teaspoon corn starch 1 tablespoon sugar 1 tablespoon cooking wine 1 teaspoon fish sauce Boil 6 oz. rice noodles for 12 minutes - strain rinse Sauce: 2 tablespoons hoisin sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce Vegetables: Broccoli White onion Sliced carrot Napa cabbage Bean sprouts Stir fry: 3 cloves garlic, 1 tablespoon ginger Add chicken cook until 75% done, remove Add vegetabl...

How To: Identify and control problems with bermudagrass

In this how-to video, you will learn how to identify and control problems with Bermuda Grass. If you are worried with allergies, you should check if you are allergic to this particular grass. The seed heads produce the majority of it, but even the pollen produces these allergies. Regarding the water schedule, the grass needs water during the summer. If you have a fine textured soil, you should water about one time a week. If your grass is turning a blue-gray color, it might be lacking water. ...

How To: Make chile pods mild or hot

In this Home & Garden video tutorial you will learn how to make chilly pods mild or hot. Curtis Smith, extension horticulturist, presents this video along with Patricia Aaron. The heat of the chilly is in the skin and the veins. When you cut open a chilly, you will see all the veins are near the shoulder or the chilly. So, the shoulder part of the chilly is hotter than the tip. So, if you want to make the chilly milder, then cut off the top part. Seeds do not add to the heat of the chilly. If...