This video explains how to build a shaded vegetable garden. The instructor begins the video my explaining the benefits using a shaded garden as it offers protection from hail, heavy rains and gives you the ability to control the outdoor temperature better. The simplest way to build your shaded building is to place large wood forms into the ground and place wood planks over the top of each and nailing them into place. The entire frame is then covered with a plexiglass roofing to keep out rain ...
This video demonstrates how to prepare a vegetarian crispy Okra dish. For this you will need Okra, green chili, dried red chili, cumin, salt, and canola oil. Wash and dry the Okra before cutting it to thin slices as shown. Add the Okra to a large pan with canola oil, followed by the salt, cumin seed, and red chili. Cover it and leave it on the stove for about 20 minutes. After 20 minutes open and stir it for a while to lose its moisture. Take it off the stove and serve it in a dish.
Anuja and Hetal from Show Me the Curry! teaches how to make Garlic (Lasoon) Chutney. Ingredients: 1 cup Dry Shredded Coconut1/4 cup Sesame Seeds4 Dry Red Chilies1 Tbsp. Roasted Salted Peanuts1 bulb Garlic1 tsp. Tamarind Paste, Salt to taste, Roast coconut until golden. Set aside. Roast Sesame Seeds. Set aside. In a food processor, add Roasted Dry Red Chilies and Roasted Peanuts and lightly pulse. Add in the remaining ingredients. Grind. Adjust salt or tamarind and pulse the food processor unt...
Lentils are a great source of protein and are quite heart healthy, but not only are they healthy, but also quite delicious. This recipe for yellow lentil soup will make a great lunchtime treat. This video will demonstrate exactly how to make a delicious Indian thoor dhaal, or in English, a yellow lentil soup. Did you know Americn President Obama can cook Daal. Lentil Soup is a heart healthy dish cooked in 5 minutes using pressure cooker. Try it! If I can do it you can do it. Even if you try f...
This video will show you how to make delicious watermelon juice. Ingredients: One whole Watermelon whichever variety you get. A bottle of Rose or Raspberry syrup, crushed Ice, two glasses of water. Preparation: Cut the melon into half . Remove as many seeds as you can. Make incisions and cross cuts with the knife to scoop out the pulp into a large vessel. Press the remaining white of the thick skin and you will be surprised at how much water you can squeeze out from the melon itself. Add abou...
Shami Kabab is a dish that we classify as "Indian Food", however, its originations are found in Syria. These are commonly used as appetizers or side dishes. You will need: -Two pounds of beef cubes, medium sized. Preferably do not use ground meet. -3 medium sized onions. -7 fried red chilies, -4 cloves, one bay leaf, -cumin seeds, -eight cloves of garlic, -and thinly sliced ginger. -Pressure cooker For best results, and to retain the flavor best, do not add water when cooking, the water found...
This is a great instructional video on how to make Indian food called chicken kebab. The ingredients required for this dish are chicken pieces, soaked chana dal, garam masala, onion, pepper, red chillies, cumin seeds, black cardamom and salt. first take bay leaves, ginger and garlic in a pan. Now add chana dal and chicken pieces. Now place the vessel inside a pressure cooker and heat the cooker until you get the sound. Now you can add salt and pepper. Now you can serve this dish with other fo...
This cooking video is of a Pakistani recipe showing you how to make a Pakistani style samosa. You will need a boiled potato, onion, coriander, red chili powder, zeera, salt, lemon juice, oil, four and onion seeds. (Amounts mentioned on video). Make the dough by adding the flour, oil and the herbs into a bowl and mix thoroughly as shown. Add water to get the right consistency. Mash the potato and add the remaining ingredients for the filling. Mix well. Make the samosa sheet using a piece of do...
Craving some authentic Indian food? Then follow along with this cooking how-to video as Manjula shows you how to cook Indian style eggless biscuits. A more common name for this bread dish is nan khatai. Nan khatai are easy to make, light and crunchy. Serve with a cup of tea. Make some Indian style biscuits for dinner.
Craving some authentic Indian food? Then follow along with this Indian cooking how-to video as Manjula shows you how to cook potatoes and eggplant. A more common name for this veggie dish is aloo baingan. This is a main dish and can be served with any type of bread. Make some aloo bainga for dinner.
Craving authentic Indian food? Then tune into this Indian cooking how-to video with Manjula. Follow along with this video lesson as Manjula shows you how to make papri chaat. Papdi or papri chaat is a snack served in most Indian homes. Make some for your home tonight and serve it with a tamarind or mango chutney.
Craving authentic Indian food? Then tune into this cooking how-to video with Manjula. Follow along with this Indian cooking video lesson as Manjula shows you how to make besan ladoo. Besan ladoo are traditionally served as cookies in Indian households. Try making these cookies at home.
Craving some delicious Indian desserts? Then you've come to the right place, follow along with this cooking how to video as Manjula takes you into her kitchen to show you how to make gujia. Gujia is an Indian stule puff pastry filled with an aromatic nut mixture. Gudjia are traditionally made for special holiday, try making some today.
Forget the Indian take out tonight, watch this how to video and learn how to make a delicious Indian dish. In this video Manjula shows you how to cook green beans and peas. This dish goes great with any dal.
Patti, the Garden Girl, shows you how to build your own seed starting system in this video series. This system would cost twice as much to buy already made. It is simple and very effective.
Dried spices and herbs seem to be immortal; a peek in your parents or grandparents' cupboards will likely unveil cinnamon, basil, and oregano older than you.
Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines below, you'll be making your own versions of ethnic favorites in no time.
In this tutorial, we learn how to make a popular sashimi salad with Kitchen Access. First, you will grab the salmon and slice it into strips, the thinner the better. Now, grab yellow tail and cut it into thin slices as well. Next, grab the tuna and cut it into thin strips too. From here, you will set these on the serving dish and put fresh lettuce into a mixing bowl. Then, add in pomegranate seeds, lemon, sea salt, and lemon oil. Toss this and then place on the serving dish. serve this to you...
In this tutorial, we learn how to make Japanese lotus root salad. First, you will need to take the lotus root and peel it. Then, cut it into thin slices and place into ice water. After this, chop up green peppers, removing the middle and seeds. Now, add four cups of water to a large pot, along with 1 tbsp rice vinegar. Bring this to a boil, then combine 3 tbsp rice vinegar with 2 tbsp water in a small bowl. Put the peppers into the water and vinegar mix and let this soak. Strain the lotus roo...
In this video, we learn how to make Indian vegetarian shammi kebab. You will first need to mash a green plantain that has been boiled first. Next, add oil to a pan and then add black cumin, chopped onions, salt, chopped green chilies, turmeric powder, chopped mint leaf, chick peas, coriander powder, red chili powder, and mix together. Then, add in your plantains and salt, then chopped coriander. Continue to mix this all together while on low heat, then mash the mixture until well combined. No...
In this tutorial, we learn how to design a fall centerpiece in a watering can for a home. Start off by cutting branches off of a willow and placing it into a watering can. Next, arrange Japanese lanterns around. After this, cut alstromeria and seeded eucalyptus and place them around the can where you feel they fit best. The best part of this arrangement is that you can arrange it however you want! You can add different types of fall flowers and add more or less of flowers you prefer. When fin...
In this tutorial, Shawn Powers shows us hot to update ISOs with Zsync. First, download and install this, then type in "i" and enter in the c file. Then, enter the http address where the zsync file lives, and press enter. After this, it will download the file and compare it to your 'c' file. You can also use a desktop CD as a seed and use the change for an alternate CD if you prefer. When finished, exit out of the program and you will be done. This will save you bandwidth and only take a few s...
In this tutorial, learn how to make a classic Asian dish, Teuchi Udon. These tasty noodles make the perfect side dish or dinner and go great with many other Asian speciaties.
Dennis McIntosh shows viewers how to make jerk spiced seafood. Jerk is native to Jamaica and was once a way to preserve meat. It is now enjoyed as a spicy marinade and sauce to accompany most any protein. Jerk spices include ginger, thyme, scotch bonnet peppers, scallion, onion, nutmeg, and pimento berries. In food processor or blender, add ingredients with oil and blend on low speed. Next, add garlic, salt, cinnamon, pepper, and sugar. Pour marinade over fish and toss to coat. Add to hot pan...
This is a great instructional video on how to make oven roast garden vegetables. First take some tomatoes and cut them into halves with out crushing them. Now you can take some red pepper and cut them. Take the seeds out of the pepper.Put them all in a pan.Put the tomatoes at the bottom and the tomatoes at the top. Now cut the onion into small pieces and put them at the top.Finally you can cut the garlic and peel its skin. Now you can add this too. You can also add lemon. Now keep this tray i...
Put pre-mix into bowl. Add whole mustard seed, coriander, fresh ground pepper, and liquid smoke for flavor. You can also add half a teaspoon of hot pepper mix to make it spicy. For meat, use 1/3 ground chuck and 2/3 hamburger; some fat is necessary for a good sausage. Next, add the sodium nitrates, spices and 1 ounce per pound of meat of water into the chuck and hamburger and mix it with your hands. Continue mixing until the meat gets "tacky". Then, the meat needs to be ground and put into th...
This video demonstrates how to make a healthy squash spaghetti. First, bake the spaghetti squash in the oven for about 45 minutes or until it is soft. Meanwhile, pour some olive oil into a pan and add some diced onion, sliced tomatoes, a chopped carrot, crushed garlic, some basil, oregano, thyme and salt and pepper. Mix this all together and add some water and a little vinegar; cover the pan and let it simmer for five minutes.
Using multiple layers of clay, garden of imagination shows how to make a hamburger and fries out of polymer clay. This decorative item would then be placed into a miniature dollhouse being displayed as a food item. She rolls a peppercorn on brown clay to give it the texture of meat. She mixes together green and whit clay for lettuce, and uses another piece of clay to ruffle the edges of the lettuce. She uses small round cuts of clay for tomatoes. Using an embroidery needle with a clay handle ...
Showing how to make of a cucumber out of polymer clay. The instructor begins with the color of clay she is going to be using, greens and translucent. She makes six inner 'seeds', then she shapes them around a core piece. Around the middle, she wraps 2 layers of translucent clay, then a light green, and the final dark green outside. The whole time she's lightly shaping the piece into a tighter compact whole, saying this needs to be done while the clay is warm, and not to walk away or take any ...
He starts with a pumpkin and some flowers from the supermarket, and some greens that he trimmed from a bush in his yard. He first cuts off the top of the pumpkin and cleans it out. He put newspaper in the bottom of the pumpkin, then puts a container with floral foam inside the pumpkin so the foam is sticking up a bit. He attaches the lid of the pumpkin to the foam with a piece of wire. He starts with the foliage and then begins adding flowers. He puts a tall stem of Japanese Lantern in the mi...
It's super easy and super fun, anyone can do it. Ingredients: 1 cup carob, one cup cacao, 1 cup cashews, 1/4 cup hemp seeds, 1/2 cup coconut oil that is cold-pressed, 1 tablespoon spirulina, 1/3 cup of honey to start (you can add more in later for taste), pinch of sea salt (optional). Roll the finished balls in coconut. Add cashews into food processor until ground, crumbly powder. Add coconut oil and honey. After mixing, add in the rest of the ingredients. You can also add in cinnamon, cayenn...
In this video the recipe of Peas Pulao has been demonstrated. Peas pulao is made out of Basmati rice and it has to be soaked for about 30 minutes. For this, you need to first add oil in a pan and add bay leaf and seeds. Then add some sliced onions and fry till golden brown. Next add the peas and fry further. Then add water. Water has to be double the quantity of rice. So if 1 cup of rice is taken, then 2 cups of water would be required. Add the rice and salt. Then cover the pan and cook on hi...
Sarah Dussault gives us instructions on how to appropriately cut her favorite fruit, the mango. -There is a huge seed where the pit is, so first you want to cut off the sides. -Take one side and cut into a grid pattern. -Now you can simply pop the cubes of mango off and eat them. -Be careful, the skin of mangoes contain similar oils to those found in poison ivy. -Take the other side of the mango and cut into slices and then peel the skin off. This is another technique for cutting mangoes. Jus...
Want to make your very own Pakistani style fish curry? Then this video is for you. The required ingredients are:
Sanjay Thumma teaches the secrets of making Indian dahi bhalla. An excellent summary is given below. First to make the batter soak black grams for 5 hours and grind them well. Now add some cumin seeds and salt to it and mix it with wet hands to make the batter light. Take some batter place a cashew and raisin roll and fry it in hot oil, take them out and let it to cool. After cooling soak them in warm water with some salt for 2 minutes. After soaking squeeze them and transfer it to a plate. P...
Chef Sanjay Thumma teaches the secrets of making Indian moon dal pakoda (green gram fritter) in simple steps. To start take some green grams that are split with their skin on and soak for 30 minutes. Add them to a blender, blend it for a minute and transfer it to a bowl. Add cumin seeds, chopped onions, ginger, curry leaves, coriander, spring onions and green chili with a pinch of salt and mix them all nicely. Now heat oil in a vessel. Make small balls with the mixture and fry them in the oil...
Chef's Anuja and Hetal from Show Me the Curry! teach you how to make an amazing green bean dish called Szechuan Green Beans. Carefully add beans to a medium sized pan filled with the oil contents. Make sure green beans are coated with oil and cook until for 20 minutes until soft. Use a small pan and lightly toast the sesame seeds. Place beans on plate. Place the rest of the ingredients: soy sauce, ginger, garlic, and chili sauce in sauce pan to cook. Replace the beans in pan and allow to coat...
Panlasangpinoy teaches you how to make Filipino molo soup. To make your soup add ground pork, chicken, minced water chestnuts, fish sauce, shrimp, salt, anason seeds, onions, wonton, garlic, black pepper and eggs. Bring water in a pot to boil and add the chicken. While the chicken is cooking make the filling for your wonton by adding the pork, onions, water chestnuts and seasonings. mix well and wrap in your wonton. After chicken is done strain the stock and shred the chicken and cook all the...
This cookery video shows you how to prepare Pakistani style lauki daal. For this you'll need boiled channa daal as required, desiccated coconut, dried chili's, coriander seeds, onion, tomato, zeera, Curry leaves, peeled lauki, Salt and Oil. First add the chili and coriander leaves to a frying pan add the coconut at the end and take it out and let it cool. Add the zeera to a heated pan with oil followed by curry leaves, onions and tomato as instructed. Add salt mix and cover it up. Cut the lau...
An anonymous sushi chef explains how to make a Volcano Roll. First, he pats down a thin layer of rice over the sliced seaweed. Then, he spreads toasted sesame seeds all over the rice. A layer of salmon is then applied. He then spreads salmon eggs and scallions all over the salmon. Some tempura flakes go over the layer of salmon fish as well. He rolls the entire thing up very tightly to make sure it does not fall apart when eaten. He then deep-fries the entire roll and slices it into even piec...
