News: How an Innocuous Bacteria Lots of Us Have Turns into Deadly Meningitis & Sepsis
How can bacteria that lives in the throat of 10%–35% of people—without causing an infection—cause life-threatening meningitis and sepsis in others?
How can bacteria that lives in the throat of 10%–35% of people—without causing an infection—cause life-threatening meningitis and sepsis in others?
One thing that's very crucial to gardening is the seed starter. Seed starters are very important for a number of reasons, including the fact that is an excellent way to make sure your seeds survive in their own little environment until you’re ready to transfer them to your garden. Plus, it is very rewarding to grow plants from seeds (versus transplanting).
This recipe is precisely the reason why we would never be able to go on a no-carb diet. Not only would we be cranky because carbs makes us feel damn good, but this bread is just too irresistable.
In this video tutorial, viewers learn how to make raw mock popcorn chicken. The video provides all the ingredients required to make raw mock popcorn chicken. The ingredients include: sliced mushrooms, seasoning of choice and grounded flax seed. To make raw mock popcorn chicken, follow these steps:
Aaloo cholay sabzi or potato chickpea is a traditional Pakistani dish. It is a delicious, spicy concoction that is actually quite easy to prepare. No matter where in the world you are from, you will love this healthy dish with a Middle Eastern flair.
Use these steps and you will be able to open up a pomegranate, mess-free! *Select pomegranates by weight not color!* Remember the heavier they are the more juice they contain! Here is how to open a pomegranate: mess free! Cut the crown of the pomegranate off - (the top of it). Take your knife and cut through the membrane of the pomegranate (the middle). Get a bowl of water and separate the seeds from the membrane inside the bowl. The seeds will sink to the bottom, and scoop out the membrane w...
Opening and removing the seeds from the pomegranate is really easy and simple. First, cut the pomegranate in half crosswise. Next,take one half of it and, seed side down, start tapping it with a good amount of pressure. As you are tapping it, turn the pomegranate with your hand. Eventually, all of the seeds will fall out and they will be completely whole.
Get tips from this how-to video on crocheting a seed stich flower. This is a granny seed stich flower.
The seed stitch is another easy stitch to do once you know the knit and purl stitches.
The most basic of DIY jewelry-making tutorials. You'll need seed beads, a bent-tip eye needle, and a seed-bead spinning tool.
How to save seeds from vegetables from your garden.
Pomegranates are high in antioxidants and pack a strong, tangy flavor, but how in the world do you open them without making a mess? Learn how to open pomegranates, and also how to make juice from the ruby-red seeds inside. You can eat the seeds just as they are. If you want to make pomegranate juice, you can throw the seeds in a blender. Or for a quick and fun way, you can also place them into a plastic freezer bag. Remove most of the air, seal the zipper, and use a rolling pin to break the s...
The sprouts, they're alive! Alive, I tell you—aaaaaaliiiiiive! (Cue dramatic music.) It's true: sprouts are a living food, and they're packed with more nutritional benefits than some raw vegetables. It's easy and fun to grow your own sprouts from seeds, legumes, and grains. Plus, watching them grow is incredibly satisfying—you're bringing new life into the world (and onto your plate)!
Starting your own seedlings is a great way to save money, have a wider selection of varieties and gain personal satisfaction. Here are easy to follow tips on getting your seeds off to a great start.
We can promise you that your party guests will do a double take when they see these cupcakes shaped like delicious deli sandwiches. We almost couldn't believe our eyes when we first saw them ourselves; these cupcakes are decorated down to the very last sesame seed to resemble ham and cheese deli sandwiches.
This recipe shows you how to make an Exquisite Pot Roast in a pressure cooker. For this recipe, you will need the following ingredients: a pot roast, 5 onions, coriander, mustard seeds, and veal stock. In the base of the pressure cooker, brown beef in fat. Remove beef and set it aside. Add in 5 sliced onions. Add in ground coriander and mustard seeds. Sauté. Add in veal stock. When the broth is warm, add in the meat. Carefully, attach the pressure cooker lid. Increase the temperature. Cook fo...
Balance your life— balance yourself— all with this L-shaped handstand and some chia lemonade. This video will show you the recipe for a healthy chia lemonade drink, full of Omega 3 fatty acid, plus the L-shaped yoga handstand that will help you get a real feel for balance.
Green gardening is using things you find around the house for your planting. Recycle your old newspaper to create small seed pots that will biodegrade in the surrounding soil after you transplant them. This is an easy technique for starting your plants from seeds.
If you love eating chocolate chip cookies, but hate all the fat that comes with it, this video may be the answer to all your problems. In this tutorial, you will discover the greatness that is the chia seed. It's a great option when replacing butter in baking cookies and contains half the fat to regularly made cookies. Enjoy!
How to cut a mango to get the most fruit
Cynthia from CookusInterruptus.com shows users how to make a "Beet Salad with Toasted Pumpkin Seeds". She begins by extolling the health benefits of beets (known as beetroots in the UK), particularly their cancer-preventing properties. The recipe calls for the use of the whole beet, including the greens, that is the leafy top of the beet (which is usually discarded). The greens are first removed, and then the beets are pressure cooked for 15-20 minutes (although Cynthia notes that simmering o...
Pomegranates can be tricky to peel, but if you follow these instructions, you'll be done in no time. Items you will need: Pomegranate, bowl, paper plate. To peel a pomegranate: Peel the top center off, and then begin working from there. When you get far enough inside to grab a section, pull one out. Peel the white part out from the middle of the section you pulled out. Put the seeds into your bowl, and your waste onto the paper plate. Continue until you have the whole pomegranate peeled and a...
Enzo Mitro shows how to make a chili and passion fruit martini cocktail. This is done by using vodka infused with lemon grass. Passion fruit puree is then added to that in a mixing glass. A small amount of passion fruit syrup is then added to that. A dash of lemon juice is then added. Chili seeds are the next ingredient. The amount of Chili seeds depends on how spicy you want the drink. After shaking all of the ingredients together, the drink is double strained into the martini glass because ...
A soil block maker is a cool device for starting your seeds. All you do is fill a container with soil and use the block maker like a cookie cutter. Then you'll have little blocks of soil to plant your seeds in, and you can easily transfer the block to your garden. Now stand back and watch your plants grow!
Grow some of your own food by starting a vegetable garden. You'll eat better and save money. You Will Need
Whether it stands for “good old raisins and peanuts” or “granola, oats, raisins, and peanuts,” gorp is a great food for the outdoors. Learn how to make gorp for your next camping trip. You will need:
Watch this instructional video to crochet a popular pot holder known as the magic pot holder with a seed stitch. Use four ply crochet yarn to crochet this thick and durable pot holder. You can crochet your pot holders to be larger or smaller than the ones shown in this video. These clear visual guidelines also include written instructions to help make your crochet project easy and enjoyable.
Seeking to attain germination rates as high as 98%? Japanese-Maple.com's Ken Alston shares the little-known nursery secret to germinate Japanese maple tree seeds using resealable zipper storage bags and a standard refrigerator.
This how to video shows you how to cook up a deliciously dry Indian style karela chutney. For those of you how don't know what karela is, karela is also known as bitter ground or bitter melon. Watch and learn how to cook karela chutney.
Pumpkin seed flatbread with feta and sweet onion is like pizza, only better (and is probably healthier)! No, it IS healthier. Cut up your onion and cook it on medium heat. Yum, yum pumpkin seed flatbread tastes good. Have you ever read the book Squashed? Maybe you should, if you like pumpkins. If you like feta and sweet onions, I'm not sure what you should read.
Watch as Manjula prepares Indian moong dal dosa. This version of dosa is much easier to make since it does not require overnight fermentation.
Watch as Manjula prepares Indian upma sooji. This popular dish is great for breakfast as its similar to cream of wheat.
Improve your jewelry making technique, watch this video and learn how easy it is to load seed beads on a needle using a spin-N-bead.
Learn how to make delicious vegan sunflower and pumpkin seed sausage rolls.
How to collect/harvest okra seeds from you garden.
Do you use bell peppers in your cooking? Do you hate having to pull out the seeds? Watch this simple trick that removes all the pain and suffering from getting rid of the seeds. This is an essential skill for anyone who doesn't already know it and likes to cook.
A hearty and filling soup, lentil soup is a delicious dish that's perfect for a chilly day. Learn how to give it a smoky flavor with freshly roasted cumin seeds. lentils, olive oil, vegetable stock, dry cooking sherry, red wine vinegar, chopped tomatoes, fresh or frozen corn, carrots, onion, garlic cloves, bay leaf, chili powder, cumin seeds and pepper to taste.
Watch as Manjula prepares two vegetarian versions of this classic Indian toor dal. You will need:
Any cook knows that juicing lemons inevitably means dealing with seeds. It's a small but real annoyance that can slow things down in the kitchen.
Despite its deliciousness, the pomegranate is one of the hardest fruits to eat. Once you cut it open, the seeds are stuck behind a bitter-tasting white membrane, and trying to pull them out with your fingers just results in a huge mess.