Seed Dispersal Search Results

How To: Cook Thai sweet potato fritters

In Thailand sweet potato fritters are served as a snack or dessert. You can can find this at your nearest Thai's restaurant or you can learn how to make your own! You will need yam or sweet potatoes, coconut milk, sesame seeds, sugar, salt, flour, tapioca flour, and cooking oil. Watch this video cooking tutorial and learn how to make Thai sweet potato fritters.

How To: Make Mediterranean hummus

Hummus is delicious as a dip for vegetables or pita bread, or even on top of chicken. It tastes great, is healthy, and easy to make. You will need garbanzo beans or chickpeas, tahini sesame seed paste, mint leaves, lemon juice, salt, and garlic. Watch this video cooking tutorial and learn how to make the classic Mediterranean hummus.

How To: Ditch the Extract & Get Serious About Baking with Vanilla Beans

Most home bakers rely on vanilla extract as a flavor component to their cakes and cookies, but little do they know what they are missing until they trade in their extract for whole vanilla beans. The rich complexity and different notes of flavor of a true vanilla bean are often washed out and distilled into a one-note sweetness, especially if the extract is cheap or imitation. If you want to get more serious about baking, you need to get serious about using vanilla beans.

How To: Make fresh Mediterranean tahini from scratch with Dede

In this tutorial, learn how to make fresh and delicious Tahini with Dede. This is not tahini sauce, but actual thick and delicious Tahini paste that can be used in a ton of recipes. This dish couldn't be easier - it is essentially only two ingredients: sesame seeds and vegetable oil. Dede will walk you through the entire process and help you on your way. Enjoy!

How To: Bake potato fish pie

Make creamy fish-stuffed potatoes with help from chef, Aaron Craze. Ingredients needed for this recipe include: potatoes, prawns, salmon, smoked halibut, fennel, leek, garlic, salt, funnel seeds, onion, pancetta (similar to bacon), lemon (juice), white wine, parsley, cream/milk, and Crème fraîche. This recipe is sure to make mouths water!

How To: Cook kluay kaek Thai deep-fried bananas with Kai

Deep-fried bananas are good for snacks between meal time. These Thai treats calm down the violence of hunger, and eliminates the tensions of the day. For this recipe, you will need coconut milk, rice flour, tapioca flour, salt, sugar, water, sesame seeds, and banana or even sweet potatoes. Watch this video cooking tutorial and learn how to make kluay kaek, deep-fried bananas, from Thai chef Kai.

How to Make falooda: Indian rose-flavored milk

Falooda is delicious rose flavored milk (served with ice cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with basil seeds, known as Tukmaria, which are great for digestion after a heavy meal. Try this recipe for a truly wonderful Indian concoction.

How To: Prepare pomegranates

"Preparing Pomegranates" Video Food Tip of the WeekPreparing pomegranates can be a pain. All those arils (that's the delicious, juicy part that covers the seed) squirt on your clothes while the papery white pith sticks to your fingers -- and everything else. Save yourself some hassle by prying open pomegranates over a bowl of water. The heavy arils will sink to the bottom while the pith and the spongy skin of the fruit will float -- making it easy to skim them off the surface.

How To: Cook fried firm tofu

No need to drop a bunch of cash at a Korean restaurant when you can cook authetic Korean cuisine at home! In this cooking tutorial presented by Aeris Kitchen, learn how to cook fried firm tofu the right way. To complete this recipe, you will need the following ingredients:

How To: Make sausage rolls in your own kitchen

Making your own sausage rolls lets you add the exact ingredients you wish to include. This instructional video demonstrates how easy it is to make traditional sausage rolls using basic cooking equipment. When they're finished, simply eat the sausage rolls with a dollop of ketchup and enjoy.

How To: Peel a pomegranate without a mess

Cut the pomegranate on the bottom first, then cut into sections, like you would an orange. Then get a large ice-filled bowl, with ice water in it, and put pomegranate in the bowl. Use the large bowl, so you don't get any on you. Break apart the individual sections, remove the seeds, and membrane in the water.

How To: Cut a whole pumpkin like a chef

Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to cut a whole pumpkin like a chef. Cutting a whole pumpkin for recipes is easy with a little know-how, see how to do it right here.

How To: Prepare hot peppers

Learn how to prepare hot peppers. Hot chili peppers like jalapeños and chiltepin can add depth to a recipe, but they can also set your mouth on fire. Reduce their heat by removing the seeds and veins. To prepare hot peppers, you'll need a sharp knife and your choice of red hot chili peppers.