In this tutorial, we learn how to design a fall centerpiece in a watering can for a home. Start off by cutting branches off of a willow and placing it into a watering can. Next, arrange Japanese lanterns around. After this, cut alstromeria and seeded eucalyptus and place them around the can where you feel they fit best. The best part of this arrangement is that you can arrange it however you want! You can add different types of fall flowers and add more or less of flowers you prefer. When fin...
In this tutorial, Shawn Powers shows us hot to update ISOs with Zsync. First, download and install this, then type in "i" and enter in the c file. Then, enter the http address where the zsync file lives, and press enter. After this, it will download the file and compare it to your 'c' file. You can also use a desktop CD as a seed and use the change for an alternate CD if you prefer. When finished, exit out of the program and you will be done. This will save you bandwidth and only take a few s...
In this tutorial, learn how to make a classic Asian dish, Teuchi Udon. These tasty noodles make the perfect side dish or dinner and go great with many other Asian speciaties.
Dennis McIntosh shows viewers how to make jerk spiced seafood. Jerk is native to Jamaica and was once a way to preserve meat. It is now enjoyed as a spicy marinade and sauce to accompany most any protein. Jerk spices include ginger, thyme, scotch bonnet peppers, scallion, onion, nutmeg, and pimento berries. In food processor or blender, add ingredients with oil and blend on low speed. Next, add garlic, salt, cinnamon, pepper, and sugar. Pour marinade over fish and toss to coat. Add to hot pan...
Put pre-mix into bowl. Add whole mustard seed, coriander, fresh ground pepper, and liquid smoke for flavor. You can also add half a teaspoon of hot pepper mix to make it spicy. For meat, use 1/3 ground chuck and 2/3 hamburger; some fat is necessary for a good sausage. Next, add the sodium nitrates, spices and 1 ounce per pound of meat of water into the chuck and hamburger and mix it with your hands. Continue mixing until the meat gets "tacky". Then, the meat needs to be ground and put into th...
This video demonstrates how to make a traditional Armenian dessert called boorma, which is similar to baklava. The ingredients are phyllo dough, chopped walnuts, sugar, cinnamon, and butter. Lay out the dough and butter it, then sprinkle the nuts over the dough. Roll the dough around a thin wooden dowel, and remove the dowel. Place the roll on a buttered tray. Make a syrup with boiled sugar and water with a little lemon juice, then allow it to cool. Bake the boorma and allow them to cool. Cut...
This video demonstrates how to make a healthy squash spaghetti. First, bake the spaghetti squash in the oven for about 45 minutes or until it is soft. Meanwhile, pour some olive oil into a pan and add some diced onion, sliced tomatoes, a chopped carrot, crushed garlic, some basil, oregano, thyme and salt and pepper. Mix this all together and add some water and a little vinegar; cover the pan and let it simmer for five minutes.
Using multiple layers of clay, garden of imagination shows how to make a hamburger and fries out of polymer clay. This decorative item would then be placed into a miniature dollhouse being displayed as a food item. She rolls a peppercorn on brown clay to give it the texture of meat. She mixes together green and whit clay for lettuce, and uses another piece of clay to ruffle the edges of the lettuce. She uses small round cuts of clay for tomatoes. Using an embroidery needle with a clay handle ...
Have you ever wondered how to open a .ISO file without the need for the disk? Well with Daemon Tools, and this tutorial, you can learn just that. What you will end up doing is creating a virtual drive on your computer, and mounting the .ISO image onto that virtual drive. It's as simple as loading up the program, right clicking on the icon in your task bar tray, clicking on the empty drive, and mounting any .ISO image you like! In no time you'll be playing your favorite game, or program withou...
Showing how to make of a cucumber out of polymer clay. The instructor begins with the color of clay she is going to be using, greens and translucent. She makes six inner 'seeds', then she shapes them around a core piece. Around the middle, she wraps 2 layers of translucent clay, then a light green, and the final dark green outside. The whole time she's lightly shaping the piece into a tighter compact whole, saying this needs to be done while the clay is warm, and not to walk away or take any ...
He starts with a pumpkin and some flowers from the supermarket, and some greens that he trimmed from a bush in his yard. He first cuts off the top of the pumpkin and cleans it out. He put newspaper in the bottom of the pumpkin, then puts a container with floral foam inside the pumpkin so the foam is sticking up a bit. He attaches the lid of the pumpkin to the foam with a piece of wire. He starts with the foliage and then begins adding flowers. He puts a tall stem of Japanese Lantern in the mi...
It's super easy and super fun, anyone can do it. Ingredients: 1 cup carob, one cup cacao, 1 cup cashews, 1/4 cup hemp seeds, 1/2 cup coconut oil that is cold-pressed, 1 tablespoon spirulina, 1/3 cup of honey to start (you can add more in later for taste), pinch of sea salt (optional). Roll the finished balls in coconut. Add cashews into food processor until ground, crumbly powder. Add coconut oil and honey. After mixing, add in the rest of the ingredients. You can also add in cinnamon, cayenn...
In this video the recipe of Peas Pulao has been demonstrated. Peas pulao is made out of Basmati rice and it has to be soaked for about 30 minutes. For this, you need to first add oil in a pan and add bay leaf and seeds. Then add some sliced onions and fry till golden brown. Next add the peas and fry further. Then add water. Water has to be double the quantity of rice. So if 1 cup of rice is taken, then 2 cups of water would be required. Add the rice and salt. Then cover the pan and cook on hi...
In this video, the recipe for Brownies has been demonstrated. This is useful for those who love to eat homemade food. To make the brownies, you have to take 2 cups of white sugar and 1 cup of flour. Add 4 eggs and some vanilla essence. Mix all the ingredients. In another pan take some butter and melt it with chocolate. Keep stirring so that the chocolate does not burn. Add the chocolate and butter mixture to the sugar, flour and eggs. Blend properly. Then add some chopped nuts. Put the mixtur...
Sarah Dussault gives us instructions on how to appropriately cut her favorite fruit, the mango. -There is a huge seed where the pit is, so first you want to cut off the sides. -Take one side and cut into a grid pattern. -Now you can simply pop the cubes of mango off and eat them. -Be careful, the skin of mangoes contain similar oils to those found in poison ivy. -Take the other side of the mango and cut into slices and then peel the skin off. This is another technique for cutting mangoes. Jus...
Want to make your very own Pakistani style fish curry? Then this video is for you. The required ingredients are:
Sanjay Thumma teaches the secrets of making Indian dahi bhalla. An excellent summary is given below. First to make the batter soak black grams for 5 hours and grind them well. Now add some cumin seeds and salt to it and mix it with wet hands to make the batter light. Take some batter place a cashew and raisin roll and fry it in hot oil, take them out and let it to cool. After cooling soak them in warm water with some salt for 2 minutes. After soaking squeeze them and transfer it to a plate. P...
Chef Sanjay Thumma teaches the secrets of making Indian moon dal pakoda (green gram fritter) in simple steps. To start take some green grams that are split with their skin on and soak for 30 minutes. Add them to a blender, blend it for a minute and transfer it to a bowl. Add cumin seeds, chopped onions, ginger, curry leaves, coriander, spring onions and green chili with a pinch of salt and mix them all nicely. Now heat oil in a vessel. Make small balls with the mixture and fry them in the oil...
Chef's Anuja and Hetal from Show Me the Curry! teach you how to make an amazing green bean dish called Szechuan Green Beans. Carefully add beans to a medium sized pan filled with the oil contents. Make sure green beans are coated with oil and cook until for 20 minutes until soft. Use a small pan and lightly toast the sesame seeds. Place beans on plate. Place the rest of the ingredients: soy sauce, ginger, garlic, and chili sauce in sauce pan to cook. Replace the beans in pan and allow to coat...
Panlasangpinoy teaches you how to make Filipino molo soup. To make your soup add ground pork, chicken, minced water chestnuts, fish sauce, shrimp, salt, anason seeds, onions, wonton, garlic, black pepper and eggs. Bring water in a pot to boil and add the chicken. While the chicken is cooking make the filling for your wonton by adding the pork, onions, water chestnuts and seasonings. mix well and wrap in your wonton. After chicken is done strain the stock and shred the chicken and cook all the...
This cookery video shows you how to prepare Pakistani style lauki daal. For this you'll need boiled channa daal as required, desiccated coconut, dried chili's, coriander seeds, onion, tomato, zeera, Curry leaves, peeled lauki, Salt and Oil. First add the chili and coriander leaves to a frying pan add the coconut at the end and take it out and let it cool. Add the zeera to a heated pan with oil followed by curry leaves, onions and tomato as instructed. Add salt mix and cover it up. Cut the lau...
An anonymous sushi chef explains how to make a Volcano Roll. First, he pats down a thin layer of rice over the sliced seaweed. Then, he spreads toasted sesame seeds all over the rice. A layer of salmon is then applied. He then spreads salmon eggs and scallions all over the salmon. Some tempura flakes go over the layer of salmon fish as well. He rolls the entire thing up very tightly to make sure it does not fall apart when eaten. He then deep-fries the entire roll and slices it into even piec...
Boil the malagkit. Place sugar, anise seeds and coconut milk in a saucepan; let boil until thick.
This video explains how to cut cucumbers when you're using them in sushi. Begin by peeling the cucumber. Cut off both the ends then cut it right down the middle so you have two pieces. Hold the cucumber in one hand and skin it with the other hand. This is to be done in one, long, slow, rotating motion. The knife needs to be moving up and down the whole time while you are cutting extremely thin. This requires a lot of patience and time. It is very important to not rush through this. When you g...
Do you like Pakistani style chicken pulao or pilaf? Now you can learn how to make your own. All you need are:
Learn how to make kelp noodles with a creamy mushroom sauce brought to you by the renegade health show. The creamy mushroom sauce is made with chopped white mushrooms and leeks. Then you add in some olive oil, a little apple cider vinegar, some tamari, and a few pieces of sliced celery, then add some soaked sunflower seeds all into a food processor. Mix until it forms a creamy sauce. Serve kelp noodles into a bowl and then cover in the mushroom sauce and serve. Simple and easy recipe.
Make your gadgets magnetically controlled with everyday things. People often take for granted the common items and devices they use in everyday life. Looks can be deceiving. It's not what things appear to be, it's what they can become.
Fruitarians eat only raw fruit and seeds, both for their health—they think cooked food is toxic—and for the environment’s, since they believe that eating vegetables “kills” the plant. This is similar to raw foodist idealogy of eating all live vegan diet. Try it out and you might find you have more energy and lose weight. It's also high in anti-oxidants. They also eat primarily organic and non- GMO (genetically modified foods). This is an eco-friendly diet that uses less energy to get nutrients.
Mmm, curry. It was probably the singular thing that turned us on to Indian food and those signature warm, deep spices present in many Indian dishes. Get yourself addicted today by making this simple and healthy Indian style kidney bean curry. This type of curry has a very deep, ginger-tinged flavor and its large dose of kidney beans provides vegetarian protein. Manjula shows you how to cook rajma.
Watch as Majula show you how to prepare a dal makhani, a favorite Indian dish. You'll need:
Watch this video to learn an easy recipe for this delicious dessert, chocolate covered almonds. You will need:
No get-together is complete without a tray of mouthwatering hot wings. In this recipe, chicken wings are coated in a blend of hot sauce, spices, and sour cream. You will need chicken wings, flour, vegetable oil, hot sauce and sour cream. Serve either hot or cold with some ranch or bleu cheese dressing and celery sticks to cool the heat. That's it--the full flavor of a restaurant, with a drastically reduced, smaller price tag. Enjoy!
Homemade baby food provides your little one with a natural, nutritious meal. Learn what fruits are right for your child and how to prepare, cook, and store baby food. Babies between 4 and 6 months old are ready to start integrating solid food into their diet. Remember to check in with your pediatrician before making any changes to your baby's diet. When making baby food, be sure to wash your hands and use clean equipment and tools. You can also freeze it in an ice cube tray, and once frozen, ...
The iPhone XS, XS Max, and XR aren't the newest devices from Apple Inc., but all three have a serious problem in Messages. When sending a friend an SMS/MMS text rather than an iMessage, the phrase "Number changed to Primary" appears in front of every message. What gives? If this issue is driving you mad, there are a few tricks that may exterminate the bug until Apple gets around to issuing a patch.
By connecting the dots between theory and real-life effect, two new studies offer more proof that neonicotinoid insecticides are causing extensive damage to honeybee colonies.
Buying a smartphone used is an excellent way to save money, but those savings come with a risk that your seller isn't as forthcoming as they claim. You don't want to end up buying a stolen smartphone because it might not work correctly ... and, you know, it's wrong. Luckily, there's an easy way to check if the phone you're about to buy is legit.
The spice selection at Trader Joe's is both inexpensive and truly top-notch. According to their site, they deal with some of the highest-quality spice manufacturers in the world and, in working with them directly, they eliminate hidden costs spent on promotions, brand-building, and advertising. This allows the customer to experiment with new flavors and build up their spice rack—without the usual limiting factor of high cost. If you don't have access to a Trader's in your culinary neck of the...
Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines below, you'll be making your own versions of ethnic favorites in no time.
Samsung is known for its added features, but occasionally, these can cross the line between functionality and bloat. For many users, this is the case with the "S Finder" and "Quick connect" buttons that are hard-coded into the notification tray on most Galaxy S6 and S6 Edge variants.
The Android lock screen interface is an integral part of our everyday use. For those of us who use lock screen security, it functions as a barrier between the sensitive data contained within our smartphones and potential outside access. Even if you don't use a pattern or PIN to secure your phone, you still interact with the lock screen every time you go to use it.
