How To: Prepare fresh salsa with jalapeno peppers and cilantro
Move over ketchup; salsa is officially America's favorite new condiment. This is great news, since salsa has infinitely less fat, calories, and bad artificial gunk than ordinary ketchup.
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How To: Prepare seared tuna bruschetta with Red Lobster's Michael LaDuke
When you think of bruschetta, you probably start thinking about its crispy, drool-worthy texture and the tomato, vinegar, and olive oil dip that usually goes on top. But bruschetta, which is the Italian word for "bread," can actually be topped with anything.
How To: Make yummy no-bake mac and cheese with potato chip gratin
What's yummier than fresh mac and cheese? Mac and cheese PLUS crumbled potato chips! Yup, two comfort foods in one will make your stomach one happy camper tonight. Check out this food video to learn how to make a super easy, no-bake mac and cheese mixed in with crumbled potato chip gratin.
How To: Extract fresh honey from a beehive
Looking into farming your own beehives to make honey but aren't sure how to recover the honey from the beehives? No worries, check out this video. In it you will learn how to extract the beehives, remove the wax caps, and use a honey extractor to retrieve the honey.
How To: Make seared scallops with jalapeno vinaigrette and orange slices
Scallops are one of the few foods you can eat that are both healthy and enormously delicious. While summer has come to an end and there will be no more barbacues on the beach for a while, you can still get your fill of fresh seafood right on your own kitchen stove.
How To: Make your own organic and all natural toothpaste
Concerned about the unpronounceable chemicals you see on tubes of toothpaste? Clean your tetth and keep your breath fresh without having to introduce unpleasant chemicals to your system! All you need is some baking soda, hydrogen peroxide, essential oils (mints are best) and a few drops of stevia (optional). Combine together, and smile! You have homemade toothpaste!
How To: Cook spanakopita (Greek spinach and feta cheese pie)
Spinach and pie aren't two words you'd usually see in the same sentence, but they sure are when you're referencing Greek cuisine. Spanakopita, or Greek spinach pie, is almost a dessert in the way it's constructed, with thin sheets of pastray wrapped around spinach and other ingredients.
How To: Make an easy party appetizer with prosciutto, arugula and gorgonzola
A quick and easy hors de ouevre made by wrapping a piece of thinly sliced prosciutto around a piece of gorgonzola cheese, fresh arugula, currants and pine nuts. Then toast briefly in a toaster oven (making sure it doesn't burn!) and then serve at your next party or gathering.
How To: Make a sausage, potato, and zucchini stew
Warm summer nights call for equally warm and savory stews that harness the flavor of the fresh vegetables that are in season. So before we head into fall, try out this delicious recipe for a sausage, potato, and zucchino stew.
How To: Fertilize your curry leaf plant properly
In this quick tip episode from Show Me the Curry, you will learn how to keep your curry leaf plant fertilized properly so you can make the most of it. Keep your leaves fresh and tasty longer with this helpful hint.
How To: Preserve summer fruit and eat them all year long
Some of our favorite fruits grow in the summer and in the wintertime they just don't taste nearly as sweet. If you would like to keep your fruit all year long, check out this clip. For less than 8 bucks you can turn your favorite fresh fruit into preserves and enjoy them throughout the entire year! Yum!
How To: Make fresh Indian malabar chicken from scratch
In this tutorial, everyone's favorite ladies from Show Me the Curry show you how to make a classic dish, Malabar Chicken. This inspired recipe is healthy and delicious and a lot easier to make than you might imagine. Enjoy!
How To: Make an All-American Flag Cake with Barefoot Contessa
What could be more perfect for a summertime barbecue than an All-American flag cake? This sponge cake is easy to make and covered in berries to give it a fresh, warm-weather flavor. If you need a dessert for Memorial Day or the Fourth of July, this is the perfect one for you. Start from scratch with the Food Network's Ina Garten, aka the famous Barefoot Contessa, in this clip.
How To: Get a Katy Perry/Lady Gaga style 1950s pinup look
Katy Perry is known for her classic 1950s pin up style. This is a fantastic and fresh look for summer.
How To: Get a "Breaking Dawn" Bella Swan wedding makeup look
Fans of the "Twilight" sage know that Bella weds her vampire love, Edward Cullen, in the novel "Breaking Dawn". In this tutorial, learn how to create a fresh faced makeup look inspired by Bella's big day. This look takes Bella's young, clean style into account and gives it a gothic vampy twist.
How To: Practice various hairstyles for long hair
Are you feeling like your long hair is holding you back? Nonsense! Keep things fresh by using that long hair to create hairstyles that range from side ponytails to half-up, half-down hairdos that anyone can achieve at home. Find new ways to style long hair with helpful advice from celebrity hair stylist, Robert Steinken who's clients include everyone from Sandra Bullock to Angelina Jolie.
How To: Shake the perfect classic margarita
Why settle for dampened down store-bought cocktail mixes when you can shake up your own? Bypass aisle five and watch this quick tutorial on how to make the perfect margarita.
How To: Re-paint old furniture
If your furniture has seen better days but is nevertheless structurally sound, restoring it might be as simple as applying a fresh layer of paint or wood stain. This free video tutorial demonstrates a method for refinishing furniture with a power sander. For more information, and to get started rejuvenating your own antique furniture, watch this video tutorial.
How To: Use tea bags and ice water to remove undereye bags
Undereye bags can be removed easily and naturally with nothing more than tea bags and ice water. This process is relaxing and can be done after a long day to reduce puffiness and feel fresh again.
How To: Tie the "bar" shoelace style w/ two colors
Wanting to try something new with your shoe laces? Have some fun by tying your shoes with two different colored laces, bar style. This look is funky and fresh, perfect for school or an afternoon out with friends.
Make a Halloween Appetizer: Severed Cheese Fingers
Throwing a Halloween party this year and looking for theme appetizers? Gross out your Halloween guests, but later win them over, with this cleaver recipe for "severed cheese fingers". Serve them fresh at your next Halloween bash, and successfully creep your friends and family out... and get points for creativity!
How To: Make huckleberry jam or jelly
From Food Wishes, chef John shows us how to make Huckleberry jam! Ingredients needed to make this delicious spread include huckleberries, sugar, powdered Pectin, water, and some fresh squeezed lemon juice. Use it on your toast in the morning or on top of freshly made waffles for one sweet breakfast!
How To: Make a proper Mojito
Scouring over the Internet for a Mojito recipe for your next get together? Well look no further! Here is a two minute tutorial on how to make a proper Mojito. Ingredients you will need: rum, limes, sugar, crushed ice, soda water or lemonade, and a handful of fresh mint leaves. Be prepared to be pleased!
How To: Dance V & V variations in C Walk
This video will teach you the basic move of the C walk: the V. It will also teach you lots of cool variations and how to put them together. This is a step by step on how to move your feet properly to keep flow and look fresh dancing to hip hop and rap. This is a great street dance sometimes called Clown Walk or Crip Walking.
How To: Make a lean, mean low calorie mojito
Don’t pass up on this festive favorite because of the calories; just mix yourself a lighter version mojito.
How To: Safely put up a real, live Christmas tree
Make sure this year’s live holiday Christmas tree is not only pretty, but safe, too. Here's how to safely put up a real, live Christmas tree. You will need:
How To: Cook Pasta Perfectly
Cooking perfect pasta isn't hard. Then again, cooking mushy or crunchy noodles is dangerously easy. Watch this how-to video from Howcast to learn how to cook pasta al dente.
How To: Make a low calorie low fat Thanksgiving dinner
You can save calories without sacrificing flavor just by tweaking your Thanksgiving dishes. Learn how to make low calorie Thanksgiving dishes this year.
How To: Bake tomatoes Provencal in a toaster oven
Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features tomatoes Provençal. Provencal means baked in an oven with fresh herbs.
How To: Make a garlic puree garnish for seasoning recipes
Chef Jason Hill uses this garlic puree for most recipes that call for fresh garlic. The addition of the shallot gives this puree more depth. It keeps up to ten days covered in the refrigerator, and keeps frozen for up to six months in the freezer. The ingredients are garlic and shallots. Learn how to prepare this recipe by watching this video cooking tutorial.
How To: 6 Wonderfully Weird Sorbet Flavors You Have to Try
Ah, the sensation of that first bite of sorbet in the heat of summertime: icy, refreshing, decadent in flavor and texture. We love sorbet almost as much as we love ice cream, and making it at home is actually pretty simple. Most recipes call for just water, sugar, and a base fruit of some sort (like strawberries or watermelon).
How To: Prep Oats Overnight for Easy Grab-&-Go Breakfasts All Week
Many of us are guilty of sacrificing a delicious breakfast for a few extra minutes of sleep in the morning during the busy work week. Grab-and-go breakfasts are definitely timesavers, but granola bars and other packaged items often lack the fresh breakfast feel that makes the first meal of the day so great.
How To: Create a Windows 10 Installation Disk
Microsoft did a wonderful thing in 2015: for the first time, it was offering a free upgrade to Windows 10 for all current Windows 7 and 8.1 users. And, if you were lucky, the upgrade process was relatively simple and painless. There were, however, some questions after the everything was said and done.
Ingredients 101: The Know-It-All Guide to Peppers
You can find chili peppers in practically every cuisine. From the sweet Italian variety to the spicy Thai bird's chili and the smoky Mexican chipotle, peppers are ubiquitous and universally loved. But if you find the range and scope of these little fireballs overwhelming, you're not alone.
How To: Why You Should Skip Store-Bought Stock & Just Use Water Instead
When I became serious about cooking, nearly every cookbook and guide I picked up emphasized the importance of using fresh stock, whether it was chicken, beef, or vegetable. When I didn't have time to make my own, I bought the highest quality boxed or canned stock I could find at the market.
How To: Tell if Your 'Expired' Eggs Are Still Good to Eat
A lot of people rely on the date on the packaging to tell them when food has gone bad, even with eggs, but the sell-by dates are often somewhat arbitrary and are not expiration dates. If you've been tossing your eggs based on the dates on your carton—you could be wasting perfectly good food.
How To: Prepare herbed cream cheese with basil and oregano
Cream cheese is delicious on its own, but it tastes simply divine if you spice it up a little with some herbs. While this recipe for herbed cream cheese calls for using fresh herbs, if you don't have an herb garden you can use store bought herbs instead.
How To: Prepare country style green beans
This is the country way to prepare green beans. The recipe is easy and delicious.
How To: Store baking ingredients correctly to keep fresh
It is important to know how to keep your cooking and baking ingredients fresh. Many have either an expiration date or a "use by" date on the containers which should be followed. Shortening can turn rancid if it is kept in a warm environment. To keep it from going bad it can either be stored in your refrigerator or in a sealed container in a cool, dark, dry place. Sugar doesn't generally go bad, but it can develop moisture which causes lumps to form. If this happens then you can usually either...
How To: Grill a lamb shoulder chop with fresh mint jelly
This video is about how to grill a lamb shoulder chop with fresh mint jelly. The first thing that you will have to do is to crush the garlic. After crushing, take a couple of rosemary and just gently pound it. After pounding the rosemary, the next step that you will have to do is to sprinkle some black pepper on the lamb shoulder on both sides. After sprinkling some black pepper, place the lamb shoulder with the rosemary and garlic in a zip-lock plastic and add two tablespoons of pomegranate ...