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How To: Install ViPER4Android on Your LG V20 for Better Sound Quality

ViPER4Android is a revolutionary audio equalizer for Android, something that I personally can't live without. That's the reason why porting V4A to the LG V20 was the first thing I did when I got the phone. There are two variants of ViPER4Android: FX and XHiFi. XHiFi is an older version which isn't developed anymore, but has amazing audio reconstruction capabilities. FX, on the other hand, has at least three times as many options and features as XHiFi without the audio reconstruction.

Beetroot Ketchup: The Next Big Fry Fad

Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo-friendly, and the beets give it a bright, bold flavor like no other sauce you have ever tasted.

How To: The Shortcut You (Don't) Knead for DIY Donuts

Many "quick and easy" donut recipes involve a donut pan and an oven, but those are basically just mini cakes shaped like donuts. Chances are, if you're in the mood for a donut, you aren't looking for a cake "donut" recipe—you want the real thing—a donut shop donut, fresh out of the fryer and topped with sugar or glazed to perfection.

How To: Keep Track of What You Spend on Spotify, Netflix, & Other Online Subscriptions Using Your iPhone

As the internet continues to become a bigger part of our day-to-day lives, we slowly but surely start to rack up a bunch of web-based subscriptions. These internet subscription services—Netflix, Hulu, and Amazon Prime, just to name a few—may seem innocuously cheap individually, but when combined, they actually comprise a significant portion of our monthly bills.

How To: Make Your Pasta Even Better by Throwing It in the Sauce Before Serving

As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well into my adulthood when cooking at home. It was only much later that I realized the error of my ways... that pasta could taste so much better than I had previously imagined.

How To: Boil Pasta in Half the Time

The standard way to make pasta requires a lot of water, and it takes a long time for that big pot of water to actually start boiling. For these reasons, as well as my hatred for washing large pots, I don't cook pasta at home very often—at least not the traditional way.

How To: Perfect Your Eggs Benedict with These Foolproof Hollandaise Methods

In an age where restaurants can charge $20 for eggs Benedict at brunchtime (if you're lucky enough to even get a reservation on a Sunday), many people long for a way to create this classic dish at home. But once you've taken pains to perfectly poach an egg and gently crisp your sourdough, the problem of the hollandaise still lies before you. The key to any good hollandaise sauce is to apply enough heat to cook the egg yolks, but not enough to scramble them. The minute the eggs begin to solidi...

How To: Disable the Lock Screen on Windows 10

If your PC setup includes a mouse and keyboard, you'll be happy to know that most of the touchscreen-first features of Windows 8 have gone by the wayside in Windows 10. Where it once required awkward gestures to access key features, Windows now recognizes when you're using a traditional desktop or laptop, then responds by making sure that all features can be easily discovered with clickable buttons and menu entries.

How To: Make Irresistible Bacon Booze

I'm human, so it goes without saying that I love bacon. You're human too, which means chances are pretty good that you also love bacon. Yet as beloved as bacon has always been, it's just now experiencing a culinary renaissance, which I love. Bacon chocolate? Heck yes. Bacon donuts? Bring it on. Bacon booze? Now we're talking.