Serve Tea Search Results

How To: You've Been Unwrapping Hershey Kisses Wrong Your Entire Life

Removing the thin aluminum foil wrapping from a Hershey Kiss isn't necessarily a difficult thing, but even the easiest of things can be annoying sometimes. For instance, getting chocolate under your fingernail when you're trying to peel the wrapper off, or making a wrapper mess. To make this first-world problem go away, simply grab a Hershey Kiss in-between your index finger and thumb, then pull on the paper plume to yank the chocolate straight out of the wrapper. The plume was originally des...

How To: Make Aspirin from a Willow Tree

In this article, I will be showing you how to make a crude form of aspirin from the bark of a willow tree. It is a great remedy for headaches, hangovers, and other minor pain. The use of the willow tree as a mild pain reliever goes back to the Native Americans, who used it in much the same way that I do.

How To: Make a creamy coleslaw with a food processor

Can you imagine anybody who doesn't like coleslaw? In restaurants, it's one of the most popular sides to any meal. It's also the most popular salad topping. And it's not hard to make at all, especially with a food processor. You can prepare delicious slaw right at home, for the whole family. Check out this video recipe for creamy cole slaw from Chef Hubert Keller.

How To: Make steak with stilton & mushroom sauce

Looking to make the perfect steak dinner but not sure about the details yet? Steal this recipe for steak with stilton & mushroom sauce to create a dinner that is sure to make stomach's happy. To make this meal you will need about twenty-five minutes and the following ingredients:

How To: Mix a dirty vodka martini

Theo explains how to make martinis that you’ll like. He starts with vodka, preferring Grey Goose or Smirnoff. He explains that basic vermouth is fine in a martini; expensive vermouths don’t do much for the flavor. He uses a standard martini glass for serving and suggests chilling them in the freezer, and the stainless steel part of a Boston shaker and strainer for mixing the drink. He suggests having olives on hand for a dirty martini, and picks to hold the olive garnish. He starts by fil...

How To: Brew Japanese gyokuro green tea

Green tea tastes great and it does wonders for your health. In this how to video Griff and Matt will show you how to Make a special kind of green tea called Gyokuro. Gyokuro is a fine Japanese tea. Watch and learn how the Japanese brew gyokuro tea to perfection.

How To: Brew foamy Japanese matcha green tea

Green tea tastes great and it does wonders for your health. In this how to video Griff and Matt will show you how to quickly make a beautiful, foamy bowl of matcha tea. Matcha is a finely powdered green tea. Watch and learn how the Japanese brew their foamy Matcha tea to perfection.

How To: Grill churrascaria-style

Churrascaria? What's that? It's a meat-lover's dream… if you're in Brazil. But you don't have to travel abroad to enjoy the meaty goodness of this awesome grilling party! A churrascaria is an all-you-can-eat Brazilian steak house that features an amazing array of spit-roasted meats. Recreate the experience at home with these tips. The churrasco grilling style was inspired by Brazilian gauchos, or cowboys, who cooked their meat on skewers over open fires.

How To: Cut pineapples

This video shows you how to cut your own pineapple, which is the fifth most consumed fruit in the United States. The easiest way to tell if a pineapple is fresh is by pulling out the center leaf. If the leaf comes out easily, then you know that it is good to serve. You will need a cutting board, a sharp knife, a peeler, and a pineapple. Before you serve a pineapple, it should be refrigerated for thirty minutes upside down. This way, all the sugar that has rested at the bottom of the pineapple...

How To: make game day chili with Sunny Anderson

Sunny Anderson from the Food Network shares her delicious chili recipe. In a large stock pot she sautés some onions and jalapenos in a little oil. Next she adds some Mexican chorizo and breaks it down with a potato masher. For flavor she adds sliced garlic, cumin, chili powder, cayenne pepper, red pepper flakes and oregano. Next into the pot goes some tomato paste for full body flavor, then some diced tomatoes and a little salt and pepper. Then she adds ground turkey meat, some Gravy Master, ...

How To: Make seven layer dip

Hetal and Anuja from Show Me the Curry! take a step away from their usual Indian cuisine to show you how to make a delicious Mexican-style seven-layer dip. Choose the serving dish. For large parties a decorative bowl is suggested; otherwise, you can make individual servings in a margarita glass. For the first layer, spread refried beans in the bottom. Make this a thick layer as it is the most substantial part of the dip. The second layer is guacamole; spread this over the top of the refried b...

How To: Make lemon garlic roasted chicken

Garlic adds so much flavor to just about any dish and is a wonderful addition to combine with chicken. The one pot chef uses a plastic bag in which he throws the chicken in with a tasty garlic marinade and lemon halves before cooking.

How To: Make mango chutney

Chutney is a term for a class of spicy preparations used as an accompaniment for a main dish such as chicken or fish. Serve this delicious mango chutney with your prepared fish or chicken dish tonight.

How To: Brew sun tea with Chef Paul

In this how to video Chef Paul talks about making your own tea blends. Watch as he shows you how mash your favorite fruits and mix them up with some cold tea. You could also use the natural heat of the sun and use it to brew tea in a glass jar.

How To: Fold a geometric origami salt cellar

Want a super awesome way to serve your salt and pepper that's not in your run-of-the-mill salt and pepper shakers? Then try popping your table seasonings into this awesome geometric salt cellar. It has four different compartments for you to place whatever you like tossing on your food.

How To: Apply normal maps when creating textures and shaders in Maya 2011

In this tutorial, we learn how to work with normal maps within Maya 2011. Whether you're new to Autodesk's popular modeling software or a seasoned 3D artist just looking to better acquaint yourself with the Maya 2011 workflow, you're sure to be well served by this video tutorial. For more information, including detailed, step-by-step instructions, watch this video guide.