How To: Make raspberry jam and gin
This how to video is a quick lesson in how to make raspberry jam with an added treat of how to make raspberry gin. Spread the jam on toast and serve up a raspberry gin cocktail for a summer treat.
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How To: Make a scroll party invitation
This tutorial greeting card video will teach you to make a cute pirate-themed card that can serve as an invitation or other type of greeting card. X will mark the spot with this treasure of a gift idea.
How To: Make a fancy folded Valentine's Day card
This video will teach you how to make an incredibly cute Valentine's Day card. This card tucks in itself to serve the purpose of both envelope and card, although an envelope should still be used for mailing it. All your valentines will know that you love them when you make this adorable card.
How To: Make super fudge brownie pork and beans
Here's a sweet twist on the typical pork and beans served around the campfire or the dining room table. Watch this cooking tutorial to learn how to make super fudge brownie pork and beans.
How To: Make super fudge brownie ice cream truffle dessert
Watch this video tutorial to learn how to make the super fudge brownie ice cream truffle dessert. These truffles are super rich, super delicious and super easy to make. The key is to work with super cold (frozen) utensils and serve the dessert immediately.
How To: Make a Tequila Sunrise drink
Having a cocktail party and not quite sure what alcoholic beverages to serve up? Then watch this how to video to learn how to make everyones favorite, a Tequila Sunrise. For this tequila Sunrise you will need the following ingredients: tequila, orange juice, and grenadine.
How To: Mix a Mountain Dew vodka drop shot
Having a cocktail party and not quite sure what drinks to serve up? Then watch this how to video to learn how to make a Mountain Dew drop shot. The Mountain Dew shot requires: vodka, green midori, and seven up.
How To: Mix a Blue Lagoon vodka cocktail
Having a cocktail party and not quite sure what alcoholic beverages to serve up? Then watch this how to video to learn how to make a Blue Lagoon cocktail drink step by step. For th Blue Lagoon you will need the following ingredients: vodka, blue curacao, seven up and bar mix.
How To: Prepare a Moet Chandon nectar champagne on ice
Having a cocktail party and not quite sure what champagne to serve up? Then watch this how to video to learn how to add a little Christmas cheer with a Moet Chandon champagne nectar on ice. For this drink recipe you will need the following ingredients: champagne and lemon zest.
How To: Mix a Tom Collins gin drink
Having a cocktail party and not quite sure what alcoholic beverages to serve up? Then watch this how to video to learn how to mix up a Tom Collins. For the Tom Collins you will need the following ingredients: gin, bar mix, sugar, and soda.
How To: Mix a Kamikazee vodka drink
Having a cocktail party and not quite sure what alcoholic beverages to serve up? Then watch this how to video to learn how to mix up a Kamikazee. For this you will need triple sec, bar mix, sugar, and of course vodka.
How To: Mix a Melon Ball vodka drink
Having a cocktail party and not quite sure what alcoholic beverages to serve up? Then watch this how to video to learn how to mix up a Melon Ball. For this drink you will need vodka, melon liqueur, and orange juice.
How To: Mix a Singapore Sling with gin
Having a cocktail party and not quite sure what alcoholic beverages to serve up? Then watch this how to video to learn how to mix up a Singapore Sling. For this drink you need a little bit of gin, slow gin, triple sec, orange juice and grenadine.
How To: Cook Mexican Rajas Poblanas with CIA chefs
Learn to cook like a professional Culinary institute of America chef. Watch this how to video as CIA Chef Instructor Iliana de la Vega shows us how to prepare rajas Poblanas. This Mexican recipe is sure to impress everyone at your table. Serve with tortillas.
How To: Make Greek bekri meze or drunkard's meze
A meze is a Greek term for small plates of food served with wine at parties. This delicious pork meze gets its name from the wine that is used to braise the meat, resulting in rustic Greek cooking at its best.
How To: Cook a homemade mushroom ragout with marsala wine
This easy and elegant white button mushroom ragout dish is as versatile as it is delicious. It can be served as a first course, a main course, or even as a sauce for chicken or meat.
How To: Fry poppadom or a thin Indian bread
Poppadom is a delicious, wafer-thin Indian bread flavored with spices like cumin and pepper. Try serving yours with chutney.
How To: Use fruits to garnishes cocktails
Garnishes not only add flavor to your beverages, but they also serve as attractive decorations that liven up cocktail hour.
How To: Create Microsoft Word tables
Microsoft Word tables serve as an attractive way to organize information. See how to create and edit tables in Word.
How To: Make vegetarian green bean stew
Make vegetarian green bean stew. Ingredients include ½ kilo green beans, fresh or frozen. Ingredients:
How To: Poach shrimp and vegetables
Watch this how to video and learn to make a super easy and fresh dish. You'll need some shrimp, carrots, sugar snap peas, and scallions. Serve over steamed rice.
How To: Make Thai sweet and sour salmon with Kai
Forget the take out tonight, cook some Thai food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up sweet and sour salmon. You can serve this sweet and sour seafood dish over rice.
How To: Cook Chinese kung pao chicken with Kai
Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of kung pao chicken. You can serve your homemade kung pao chicken with a side of rice.
How To: Make kosher kasha varnishkes with Bubbe
What do you get when you mix bowties and meat? A really good meal! This recipe can be frozen and Bubbe decided to serve with pot roast and a vegetable so try it out and let Bubbe know how you enjoyed it!
How To: Make kosher tzimis with Bubbe
When you want a sweet new year this is the perfect recipe to serve! In this video learn to make kosher tzimis with Bubbe.
How To: Make sole dore
If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish you have ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.We topped the fish with is a simple lemon, caper butter sauce. Chef John will also demo this on the site and you would be well-served to learn this classic and versatile sauce.
How To: Make cheesy scalloped potatoes
This video shows you how to make delicious scalloped potatoes topped with cheese. Serves them as a meal or side dish.
How To: Make an herb grilled fish with a provencal sauce
Watch this how to video and learn how to filet and grill a whole fish. Prepare the fish by stuffing it with herbs and serving it with a sauce provencal. This French inspired grilled fish recipe is sure to impress all you friends.
How To: Make Italian salsa verde
Italian salsa verde is a parsley-based sauce flavored with salty seasonings like anchovies and capers. You can enjoy this easy salsa verde over pasta, meat, or fish. You will need anchovy filets, capers, canned tuna, olive oil, parsley, lemon, pepper and a galic clove. This sauce is like a parsley-based pesto and can be served with meat, fish, or pasta. You can store extra salsa verde in the freezer.
How To: Make Marmite soldiers
The classic British dish Marmite soldiers is served up here before your eyes. You just need an egg, toast, and, of course, Marmite for a simple tasty breakfast.
How To: Bake a vegan sponge cake
You won't believe its vegan, a creamy rich sponge cake that everyone will love. Serves: 12 approx
How To: Origami a preliminary origami base
Learn how to fold a preliminary base. This will serve as the base for many other origami creations.
How To: Make butternut squash soup from scratch
This butternut squash soup recipe is a delicious treat to serve on a cold day. This video recipe will show you everything you need, from peeling the butternut squash to seasoning the soup - and you'll have a delicious meal in no time! Enjoy!
How To: Make a seven layer dip
When you serve this Tex-Mex 7 layer dip at a party, you're pretty much guaranteed there'll be no leftovers.
How To: Use a vegetable peeler
You may be surprised to learn that your vegetable peeler can serve many functions - this video will show you.
How To: Cook spinach & carrots pulao
Spinach and carrots Pullav/Palif/Pulao is an Indian recipe that is just spruced up rice. Serve with any kind of raita and you'll be hooked for life.
How To: Make tadka dal [lentil soup]
Tadka dal is a very healthy side dish that comes from India. Made with tovar dal, tomato, chillies, turmeric powder and jerra this lentil soup is served over rice and garnished with curry ander leaves for a wonderful presentation.
How To: Make khubani ka meetha (apricot dessert)
This traditional dessert from India is always served cold. Made with dried apricots, sugar and cornflour, khubani ka meetha is a great way to finish off any meal.
How To: Make cranberry chutney for the holidays
Serve this cranberry chutney instead of cranberry sauce at a holiday dinner, or top it on your favorite dishes. Ingredients needed are unsalted butter, onion, fresh cranberries, raisins, honey ground cinnamon, ground ginger, ground cloves, cider vinegar, water and an apple.
How To: Make Swiss cheese fondue
Do you want to serve a sophisticated spread next time you entertain guests? Then try Romandy's classic fondue recipe that blends appetizing Swiss cheeses. You will need emmenthal and gruyere cheeses, dry white wine, kirsch or cherry brandy, garlic clove, flour, parmesan cheese, lemon juice, nutmeg, bread or vegetables you plan to dip. This can be made in a traditional fondue pot or on the