Serving Plate Search Results

How To: Properly set a table

To properly set a table for an informal four course dinner, keep in mind that a soup course, a salad course, an entree and a desert will be served. First, add the service plate or charger to the table. Place it directly in front of the guest two inches from the table. It will serve as the under plate before the entree arrives. Use exactly the amount of silverware needed to accommodate the meal. For this meal, you will need a soup spoon, a salad fork, a salad knife, a dinner fork, a dinner kni...

How To: Create gold-plated title text in Adobe After Effects CS4 or CS5

With this clip, you'll learn how to generate an eye-catching gold-plated title effect within Adobe After Effects CS4 or CS5. Whether you're new to Adobe's popular motion graphics and compositing software or a seasoned video professional just looking to better acquaint yourself with the program and its various features and filters, you're sure to be well served by this video tutorial. For more information, including detailed, step-by-step instructions, watch this free video guide.

How To: Make tortilla chips at home from scratch

This video shows you how to make tortilla chips at home. First, you will need to preheat your deep fryer to 375 degrees. Slice tortillas into wedges or whatever size or shape you want. You may stack them and cut several at once, if that makes it easier for you. Prepare a plate for your tortillas, by lining a plate with paper towels. This will absorb the excess oil, and it will prevent your chips from being too greasy. Place 10-15 tortilla pieces into your fryer basket. Drop the basket in the ...

How To: Place a table setting

Follow these simple steps and learn the fundamentals of setting a perfect table for your next dinner party. This video is an easy guide to setting a formal table. Your forks always go on the left side, the salad fork on the outside, the dinner fork closest to the plate. Remember to always work from the outside to the inside. Your knife goes on the right hand side, with the blade pointing inward towards the plate. if you are serving soup, your spoon goes directly next to your knife. Your desse...

How To: Carve a turkey properly

In this tutorial, we learn how to carve a turkey. After your turkey has came out of the oven and sat out for around 10 minutes, grab your sharp knife. When you are carving this, you want to carve around the bones so you are getting the most meat off of the bird. Start off by removing the thighs from the turkey and cutting it in half. After both of these are off, but the wings off of the turkey and set on a serving plate. From here, you will use the knife to cut the middle of the turkey and pr...

How To: French serve a catered dinner as a waiter or waitress

Are you a caterer? Maybe you're a new caterer recently employed as a waiter to help serve a huge dinner party… a dinner party requiring French service. Sounds simple, right? You go around and serve people food. But there's more to it than that. There's a whole technique to French serving, and this video will show how to French serve the right way, from proper foot placement, to bending your back correctly, to serving the food off the plate.

How To: Set a table properly

In order to set a table properly, you need to begin with the candles. Try using beeswax in your candleholder to hold your candle upright. Place the salad plate inside your serving plate. Every course should have its’ own silverware. Place the napkin on the left side. The fold of the napkin should be away from the plate.

How To: Serve a traditional French crepe

In "How to Make Crepes", a video by Cayley Waldo, she describes one of the methods used at the Baker's Crust restaurant chain to create elegantly designed crepes. She starts by describing how to create the wrap to be used with the crepe as well as demonstrating the way to fold the crepe and also how the contents should be arranged. For the Example given, the crepe is filled with chocolate mousse and strawberries. The video then goes on to show ways that the plate can be decorated so to increa...

How To: Create a plate wall

To build your plate display you will need a plate collection, some plate hangers, and a hammer. A good part of hanging plates on the wall is you can use cracked and chipped plates in your display. To get the plates ready to hang all you have to do is make sure they are clean and measured correctly so that you can get the right hangers for the plates. When purchasing plate hangers go with the smaller size. If the plate is 10 inches buy the 7-10 inch hanger rather than the 10-14 inch hanger. Yo...

How To: Make bite-size finger sandwiches

Finger sandwiches are a popular, delicious and easy to make party appetizer. Pick your filling (meat, cheese or salad), choose a soft bread, and cut your sandwiches into bite-size squares or triangles. Then arrange on a plate and serve!

How To: Make a grilled cheese sandwich step by step

Learn how to make delicious grilled cheese sandwich in simple steps. You will need: a plate, butter, any kind of bread, any cheese and a pan. 1. First take a slice of bread, add some cheese on top by tearing it into small pieces. 2. Place another slice of bread over it and spread some butter on its top. 3. Now put the bread on a medium heating pan with its butter side at the bottom. 4. Spread some butter on its top and flip it over when its bottom is cooked. 5. Let it cook for about a minute ...

How To: Microwave corn on the cob

Corn is everywhere, and there are a large amount of methods for preparing it. If you're a corn on the cob kind of guy, you may be fascinated to know that a microwave is all you need to cook it. Bring the fresh taste of summer to the dinner table in a few short minutes by using your microwave to cook corn on the cob.

How To: Make your own thin-layer chromatography (TLC) plates

The price of TLC plates can add up. See how to make thin-layer chromatography plates (TLC plates) for a few cents each that are as good as commercial TLC plates that sell for a dollar or two each. You can use these home-made TLC plates the same way you'd use chromatography paper, but the plates provide sharper separations and require far less analyte. They also lie flat, and are much easier to store for later reference. For more information, including step-by-step instructions, and to get sta...

How To: Create a rusty, grungy checker plate texture in After Effects

You may not recognize the term "checker plate", but you've more than likely encountered it many times before. It's more commonly referred to as "diamond plate" and is the hardwearing, lightweight, non-slip metal stock with raised diamonds (or lines) that frequently adorn flight cases, stage decking and metal stair treads. This video will show you how to recreate that grungy look in After Effects.

How To: Make low-cholesterol deviled eggs

In this tutorial, we learn how to make low-cholesterol deviled eggs. First, boil your eggs until they are cooked all the way, then cool them off. Peel the shell off of the eggs, then cut them in half and remove the yolk from the egg. Lay these on a serving plate, then chop up some fresh pickles with a knife and fork. After this, scoop hummus into a bowl, then add in the pickles with this along with some mustard. Mix all of this together until it's well combined, then spoon the mixture into th...

How To: Make tropical shrimp fried rice with sweet plaintains

In this video, we learn how to make tropical fried rice with shrimp and sweet plantains. You will need: 1/2 c mushrooms, 1/2 purple onion, 1/2 c carrots, 1 clove garlic (minced), 4 scallions (thinly sliced), 1 tsp ginger (minced), 2 tbsp soy sauce, 2 tsp toasted sesame oil, 3 tbsp peanut oil, 2 beaten eggs, 1 ripe and sweetened plantain, 4 c cooked long grain rice and 1/2 lb of seafood or chicken. Peel and slice your plantains, then fry them inside oil until they are dark brown and set on a p...

How To: Cook mirin glazed salmon with Nigella Lawson

Oct. 9: British cooking sensation Nigella Lawson shows TODAYs Meredith Vieira how to make a delicious dinner in no time. 081009 Mirin-glazed salmon The celebrity British chef shares sweet and savory dishes for a full fall meal "Nigella Express" by Nigella Lawson 4 servings INGREDIENTS 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup light brown sugar 1/4 cup soy sauce 4 4-oz pieces of salmon, cut from the thick part of the fillet so that they are narrow but tall rather than wide and flat 2 ta...

How To: Make crepes with bechamel sauce

Anne and Beau from the Food Network demonstrate how to properly make some great crepes. First they teach how to make the crepe using a warm pan and crepe batter. They make sure to point out how you can tell when the crepe is done and ready to be served. After the crepe is done, they teach you how to make a Béchamel sauce, which can have many different ingredients added to change the flavor. They also show you how you can serve the crepe by folding it and plating it in a variety of ways. As Be...

How To: Make delicious fried tempura ice cream

The chef's name appears and music plays and a woman's voice tells the ingredients for fried tempura ice cream. A woman appears and mixes tempura batter in a bowl with ice water. She tells you how to form ice cream balls and wrap them to place in the freezer for an hour. She them returns to show you how to wrap the ice cream with angel food cake after which you dip in batter and fry. Finally serving it on a garnished plate. Watching this video will help you successfully make and serve fried ic...

How To: Make a clay plate set

Clay pottery is a fun and creative art form that can be done with slabs of clay and not only on a spinning wheel. This free video clip series will show you several tips on how to construct matching clay plates and open a world of design ideas for you.

How To: Make a strawberry garnish

Transform a so-so dessert into something spectacular with a beautiful strawberry garnish. Watch how to cut and serve a strawberry garnish. This is a nice way to add a special touch to a dessert or a cheese plate.

How To: Cook seared scallops with asparagus and butter sauce

Recipe 1 lb green asparagus, trimmed and cut into slices on the diagonal 3 tbsp olive oil, divided 1 lb colossal sea scallops 1/2 tsp black pepper 3/4 tsp salt, divided 1 Clove garlic, minced fine 1/3 cup Nobilo® Sauvignon Blanc 2 tbsp Plugra® butter 2 tbsp mascarpone cheese 1 tbsp fresh tarragon, chopped zest of 1/2 lemon, for garnish Heat 1 tablespoon olive oil in a large skillet over medium high heat until hot, but not smoking. Sauté asparagus until tender (about 5 to 6 minutes). Transfer ...

How To: Build a LEGO snow plow

This video shows you how to build a LEGO snowplow. For this project you will need the following LEGO pieces: 1-1x4 plate, 3-1x2 plates, 1-1x2 plate with claws, 1-1x2 plate with handle, 2-1x1 smooth plates, 2-1x1 cylinders, 2-1x4 smooth plates, 1-1x6 smooth plates, 1-2x6 plates, 2 nozzle bricks, 2-1x1 claw bricks, and 2-1x1 slight slope bricks.

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