Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up avocados a bit, from making a guilty snack to a condiment and even dessert!
This decadent dessert is inspired and created by marrying tiramisu and s'mores. It's a moan-worthy version of that classic English dessert, trifle, that combines the soft, creamy layers of tiramisu with the gooey, sticky goodness of s'mores. You can make it as easy as you wish, with store-bought whipped cream and pound cake, or you can make everything from scratch for a special company-ready dessert.
Other than salt, there's no ingredient that's as big a kitchen staple as olive oil. And just like salt, there are a million little known uses for it.
Planning a Super Bowl party, or any football-themed party for that matter, can be fun for even the most craft-adverse host, as almost anything brown can turn into a football with just a little decoration. With a little planning, you won't be serving up any Pinterest fails this Sunday night.
While it's true that the once ubiquitous cupcake no longer strides the culinary landscape like a mighty colossus, it is still a force to be reckoned with, especially when certain holidays roll around, like Halloween.
The best sangria I ever had in my life was made by a Spanish friend for my birthday party. The ingredients included a giant box of Franzia red, one bottle of Bombay Sapphire Blue, one cup of sugar, a liter of 7-Up, and some cinnamon sticks. She put everything but the 7-Up in a giant zinc bucket from Home Depot and insisted that it had to sit overnight so the flavors could blend (and so the Franzia wouldn't taste so, well, Franzia-ish).
Yesterday, the Free Software Foundation published an article written by Paul Kocialkowski. A software developer for the the Android fork system Replicant, Paul stated that his organization discovered, and later patched, a "backdoor" vulnerability that existed in older Samsung Galaxy devices, including our beloved Galaxy S3s. Only problem is, it's kind of bullshit—but we'll get to that later.
Welcome back, my novice hackers! I've written a couple of articles on reconnaissance and its importance, and as I've said before, a good hacker will spend 3 to 4 more times doing reconnaissance than actually exploiting the system. If your recon isn't good, you'll likely fail, or worse—end up serving time and becoming Bubba's wife for a couple years. I can't say it enough—recon is critical.
A flat soda tastes awful. It's almost as bad as drinking a room temperature milkshake. Of course, you can always opt to buy single-serving cans or 20 ounce bottles, but that's always going to be more expensive than 2-liters.
Every state has begun reopening in some capacity. While there are important steps for everyone to get back to work and begin socializing, precautions will be in place for some time, especially with an expected second wave coming this fall. The virus is not over.
We may or may not see Apple's long-awaited take on AR smartglasses this year, but the company is more than getting its practice swings in with its current wearables business, which hit record revenue in 2019 according to financial results released this week.
After more than two years of teasing, augmented reality startup Mojo Vision has confirmed that "invisible computing" means what we've suspected all along.
Move over, Star Wars. You're not the only Disney property that can play in the Lenovo Mirage AR headset anymore.
In recent weeks we've talked about the growing trend of smartglasses makers moving the brains of their devices to smartphones, and now a veteran of the space has joined that movement.
As much funding as Magic Leap has secured, another round of funding will still catch headlines. However, the latest funding solidifies the company's strategy for succeeding in the consumer segment of AR.
Now that we've officially seen the HoloLens 2 and Microsoft has shown off the improvements and new superpowers of the augmented reality headset, what about the specs?
The hype around augmented reality has risen to a fever pitch over the past two years, and if this week's selection of business news stories are any indication, the din is about to get down right deafening.
It's only normal to snack on a few french fries every once in a while when you're on a diet, but it's still important to hold yourself accountable, even when you cheat just a little bit. MyFitnessPal, for both Android and iOS devices, has a database of nutritional information to help keep track of the meals you eat, but it also has a way to add calories on the fly without digging for data.
The most essential part of a healthy lifestyle is managing your diet — after all, what would be the point of a daily workout regimen if you were eating junk food? Thankfully, Samsung Health makes it easy to record your calorie and nutrient intake to get a clear picture of your dietary habits and how you can make them better.
Niantic's most successful app, Pokémon GO, has become the first app to integrate the company's Real World Platform, the developer's AR cloud technology that enables multiplayer AR, persistent content, and occlusion with physical objects.
For the augmented reality hardware industry to progress towards the consumer segment, display technology needs to get better. Investors recognize that, and they are showing AR display makers the money.
The iPhone X, iPhone 8, and iPhone 8 Plus may be some of the fastest phones of 2o17. However, the equally new iOS 11 isn't quite as impressive. That being said, Apple is continuing updates to the developer beta for iOS 11.1, as it releases the 5th version of the beta today.
Love is the spice of life — it is also the microbes that couples share through sickness and in health, through the bathroom and in a hallway.
Forget Waymo, Uber, Tesla, and other other heavily mediatized driverless contenders — German premium carmaker Audi AG has become the first OEM to introduce a Level 3 car sold in retail channels.
A man-in-the-middle attack places you between your target and the internet, pretending to be a Wi-Fi network while secretly inspecting every packet that flows through the connection. The WiFi-Pumpkin is a rogue AP framework to easily create these fake networks, all while forwarding legitimate traffic to and from the unsuspecting target.
Google's new Project Fi cellular carrier has been making waves across the mobile industry, so we decided to put it to the test against T-Mobile, one of the more established networks. For the actual testing, we slapped a SIM card from each carrier into two identical Pixel XL phones, which offer full compatibility with both networks.
There are two types of Halloween lovers: Those who like culturally-relevant costumes and serving precious ghost cupcakes, and those who live to freak their friends the hell out in the most disgusting way possible.
Mochi seems to be everywhere these days: as a topping at your local frozen yogurt shop, in ice cream balls (the green tea ones are heaven), and as colorful treats all over Instagram. It seems like mocha mania is in full force!
The freezer section at your local grocery store may have plenty of popsicle flavors, but they're mostly going to be the same old fruit-flavored varities you've been shoving in your mouths for years. None of those will truly get your tastebuds rolling like some creative homemade versions will. We've already shown you some crazy sounding ones made with Oreos, veggies, and coconut flakes, but now we're back with some more chilling ideas. Just wait until you get down to the corn one!
Chris' Outrageous Cheesecake, a decedent combination of chocolate cake, brownies, cheesecake, and coconut-pecan frosting, is easily one of The Cheesecake Factory's most popular desserts. But, the price of fulfilling your cravings for this addictive treat can get up there (at about $8 a slice), and when you eat it at the restaurant you likely are limited to only one small piece.
The magic of an ice cold popsicle on a hot summer's day is undeniable, whether you're a child or a kid-at-heart. Neon-colored, store-bought popsicles may have a special place in your memory, but homemade popsicles are pretty hard to beat. Here's how to create delicious frozen treats that will both delight your inner child and tickle your adult taste buds!
The potato masher is one of the most dreaded tools in my kitchen; it always gives me flashbacks to when I had to mash potatoes for Thanksgiving dinners while growing up.
Instant ramen makes me nostalgic for my college days, when a bowl of this cheap noodle soup was my go-to comfort food for many all-nighters.
A cup of ginger tea with lemon first thing in the morning, a pick-me-up cup of green tea (or matcha) to fight off the afternoon slump and a soothing cup of chamomile tea to help me unwind before bed—I would be lying if I said I weren't a major tea enthusiast.
Whether you are vegan, lactose-intolerant, or cooking for someone who is, standing before the non-dairy milk shelf in the grocery store can be daunting. Instead of playing it safe with the two most common milk alternatives—soy and almond—perhaps you should explore a few other choices that tend to be overlooked.
Elle, who grew up on the East Coast, would have described the weather as "brisk." I, a Southern California native, called it "deathly cold." As we waited for the water to boil over our campfire, despair began to creep in.
One of the best things about cold weather is soup, and there's nothing more comforting than a great chicken noodle soup. But I've often grabbed a can from the grocery store and found the chicken dried out and over-processed... and the noodles soggy and tasteless. What's worse: there's never enough of the stuff you like (such as the vegetables) and too much of what you don't (the nasty stuff I mentioned above).
I held the orange packet in my hands and presented it to my friend, Seth, as though it were a plastic-wrapped jewel—rather than three ounces of dehydrated noodles.
I scream, you scream, we all scream for ice cream. It's a universally loved treat that seems to make everyone who eats it giddy. However, there are two downsides to ice cream, in my opinion.
Nothing makes my stomach growl and my mouth water quite like the smell of roasting chicken. It's a pretty universal reaction, too—there's a reason every grocery store places its rotisserie grills and delis near the entrance, after all.
