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How To: Make a quick and easy BLT appetizer with Paula Deen

Learn a few shortcuts for making this quick and easy appetizer. Follow along as Paula Deen shows you how to make a quick and esay BLT appetizer. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You will love this simple recipe fro BLT appetizers.

How To: Make a fresh tomato and corn salsa

Salsa is the prefect summer time snack, perfect for any kind of chip. And this version made with corn is even better than your standard salsa. Throw some spice into your day with this refreshing recipe that will always find itself in your fridge. Watch the full video recipe for making the fresh tomato and corn salsa.

How To: Make a creamy coleslaw with a food processor

Can you imagine anybody who doesn't like coleslaw? In restaurants, it's one of the most popular sides to any meal. It's also the most popular salad topping. And it's not hard to make at all, especially with a food processor. You can prepare delicious slaw right at home, for the whole family. Check out this video recipe for creamy cole slaw from Chef Hubert Keller.

How To: Make a chunky gazpacho summer soup

Gazpacho is a Spanish-style soup served cold, made from vegetables (especially tomatoes) and spices. There's nothing better than chowing down on a nice bowl of gazpacho during a hot summer day. It's refreshing, healthy, colorful and delicious, with cucumbers, bell peppers and tomatoes. Check out the recipe for this chunky gazpacho soup from Chef Hubert Keller.

How To: Cover parts in carbon fiber by skinning or wrapping

Prepare a chocolate cream roll. And into your whip topping, put in one teaspoon of vanilla extract, about a cap full. Stir the whip, the vanilla removes the packaging taste. Spread the whip all over the cake, nice and thick. Clean out the edges and round it out. With a fork, drag the prongs across the top of the log. And all around the surfaces. With a knife, spiral out the ends of the log. Start in the center and slowly spiral out. Dust the top of the cake with cocoa powder, then do the ends...

How To: Make a delicious shrimp scampi with frozen shrimp

Here Judy explains us how to cook Shrimp Scampi. You use frozen Shrimp. We take about 3 /4th cups of butter and put it in a pan which is heated. Add half a cup of green onions to it after melting it. Add 4 small cloves for garlic. Put sum oil on the garlic and then put it in the pan so that it does not burn in the pan. You add half a cup of chopped parsley to this. Cook it about for 2 minutes. Now add the shrimp and cook it for about 3-5 minutes and keep stirring it. Now remove the shrimp and...

How To: MAke Pakistani shaljam or turnip gosht

This video explains the method of preparing the Pakistani shaljam or another name called turnip gosht. The main ingredients of this item are 3 or 4 turnip, 500grams of mutton, one medium size of tomato chopped and one onion chopped, ginger garlic paste, one spoon of sugar to add at the end, take a spoon of tamarind powder, garam masala, chilly and coriander powder and some oil and salt. Take some era also take a pot boil it and pour some oil onto it. Put the era and garam masala powder onto i...

How To: Make Pakistani style chicken biryani

This is a recipe for chicken biryani. To start you will need half a kilo of chicken, one medium onion finely chopped, a cooked medium tomatoe chopped, one cup of yogourt, a heaped tablespoon of ginger garlic paste, half a teaspoon of termite paste, half a teaspoon of chili powder, salt to taste, heaped tablespoon of coriander powder, saffron, biscanti rice soaked for half an hour, few pieces of garamasal (assorted), a few threads of saffron, half a cup of milk, a few mint leaves.

How To: Make sangria

There is no better addition to a barbecue than a classic sangria. Rebecca shows an easy way of making this Spanish punch. There are various types of sangria which can be prepared easily by just changing the flavor through the use of a variety of fruits.

How To: Create a monster cake

Make a kid-friendly cake for Halloween this year. Kraft teaches you how to make one "monster" of a cake, sure to top and snacks acquired during trick or treat. This howling good treat will keep your guests guessing, because it only "looks" like a cake. Watch the Kraft Kitchens Expert create this easy and delicious surprise. Get the full recipe at Kraft Foods.

How To: Make roulade

Roulade is a pork loin that is rolled around or stuffed with a fruity nutty mixture. This dish is not difficult to make but will seem like it is. The mixture is rolled and tied off in the meat and then a simple and sweet basting sauce can be cooked up in minutes to make this dynamic meal.

How To: Make a Korean potato side dish

This great, non-spicy potato side dish recipe from a master Korean foodie, aeriskitchen, will leave you stunned with its simplicity of preparation and excellent taste. The tutorial walks you through the process step by step, from the shopping cart to the dinner table. It includes some nice and interesting serving suggestions to get your creative juices flowing in the kitchen. If you are interested in Korean food, this informative and free video series is for you!

How To: Pair pears

Serving pears today carries a special cachet. It's really worth knowing more about them. Pears can be poached, baked, grilled or roasted. One of the most delicate tasks is to match the right pear with the right cheese. Pears are one of most high fiber fruits.

How To: Make easy profiteroles

A classic French recipe these "profiteroles" are made out of a french dough called pâte à choux. Profiteroles can be frozen prior to serving and make dessert a snap. The best part is the chocolate sauce that is drizzled over the top.

How To: Make a 7 Layer Salad Recipe

Not only does this salad look and taste great, but it's also great for you too! Each serving has: 351 calories, 30 grams of protein, 29 grams of carbohydrates, 12 grams of fat. No one will know this one is actually good for you!