Sexual Peak Search Results

How To: Manage a fever in children with Dr. Bill Gray

In this tutorial, we learn how to manage a fever in children. When your child has a fever, this means their body is fighting an infection. The fever will vary depending on what it is, but it will usually peak at 106 degrees. Don't bring the fever down with Tylenol, because it could make the cold last for a longer amount of time. This can be a greater threat to health than the illness was in the first place. If the child starts to get a higher fever, this is a good sign that the body is killin...

How To: View details of file inside zip folders in Mac OS X

Ever wish there were a way to get a peak at what's inside a zip archive without having to unpack it? Well, with Mac OS X and Quick Look, there is. And it's easy! So easy, in fact, that this home-computing how-to from Tekzilla can present a complete overview of the process in just over two minutes. For specifics, and to get started previewing the contents of zip archives without expanding them, give this guide a look.

How To: Play the new maps in Uncharted 2: The Siege DLC

For all you PS3 fans out there Uncharted 2 was arguably and probably still is, one of the best, if not THE best, game to ever hit the PS3. You had a great story line, awesome characters, sweet action, and two fine ladies! So in this tutorial, the guys at Achievement Hunter decided to give you a sneak peak into the game's latest DLC, The Siege. This walkthrough shows you how to play and what kind of baddies you will experience along with way. Enjoy!

How To: Use the "adult blatt" deer call for hunting

In this how-to video, you will learn how to do the adult Blatt call. This call is made by an adult deer about 18 months old. There are many types of Blatt calls. The Estrus Blatt is the most effective in getting a Buck to respond. The key is to keep the call short. This call will be made by a Doe when in peak heat and looking for attention from a Buck. Turn the calling device quickly. This will be done several times in a row. Do not make a loud alarm Blatt. Keep it short. This video gives you...

How To: Make a mini gift card envelope with Stampin' Up!

In this tutorial, we learn how to make a mini gift card envelope with Stampin' Up!. First, take a piece of card stock that is red and white. Score this 3/4" on both sides, then turn on the 6" side and score at 1 1/4" and 3 3/4". Once finished, fold this up and cut along the sides that you have scored. Put adhesive on the bottom of the gift card holder to seal up the bottoms so you can place the gift card in. Now, punch a hole in the bottom of the paper so you can see the gift card peak out of...

How To: Make gumpaste for your cake

In this movie Edna shows us how to make gum paste. The recipe is very easy to follow and Edna begins with the materials. Sift the sugar through a regular sifter first. Then you have to carefully separate your eggs so that you can utilize the whites for this. The whites get whisked briefly at high speed and the sugar is added. It takes a while for the sugar and egg white to bind. When it reaches soft peaks you add tylose. The paste can be rolled out and left to rest in the fridge as it dries o...

How To: Make basic whipped cream

In this tutorial, we learn how to make basic whipped cream. First, combine heavy whipping cream with 1 tsp of vanilla. Beat these together in a mixer that has been placed in the fridge for around 1 hour. Beat this slowly at first, then go up to high speed. Beat this until it's thick and you see peaks starting to form. once finished, spoon this out and you will have some rich and thick whipped cream! This not only tastes great, it is a lot healthier than buying from the store, which has a lot ...

How To: Make a your own poofy bubble dress

In this video we learn how to make a your own poufy bubble dress. First, grab a black stretchy shirt and cut the arms off of it. After this, take the fabric that you want to use for the skirt and lay it down, creating little peaks on the top of it. This will give you the volume for the dress, use pins to pin these down. Once you have done this, you will sew the pinned part of the fabric with the shirt that you cut up. Then, take the bottom of the skirt and hem it if you would like and you're ...

How To: Make a bow out of a Starburst wrapper

In this video, we learn how to make a bow out of a Starburst wrapper. Now, place clear tape of the wrapper and fold down the edges. Now, fold the wrapper in half and then in half once more. Make it so you have an accordion design with three different peaks on the wrapper. Now, cut a small strip of tape out of the piece of tape and wrap it around the middle of the bow. After you do this, flare out the edges to make it look more like it has a bow shape. Now, take a bobby pin to the bottom of th...

How To: Render HD widescreen in Sony Vegas and Movie Studio

In this video tutorial, viewers learn how to render high definition videos in Sony Vegas Movie Studio. Begin by clicking on File and select Render As. Then select the file type. Now click on Custom. In the Audio tab, set the mode as CBR, format as Windows Media Audio 9.2 and attributed to 128 k-bps. In the Video tab, set the mode as Bit Rate (Peak), format as Windows Media Video 9 and image size as High Definition (1280x720). Now save the template. This video will benefit those viewers who en...

How To: Make tasty whipped cream

In this tutorial, we learn how to make tasty whipped cream with Marie. First, put in heavy cream to a mixing bowl, then add in almond extract. Whip this mixture with an electric mixer until you get heavy folds in the combination. Start out at a low speed so you don't get splashes going everywhere in your kitchen. It will take several minutes to get to the right consistency. When the mixture starts to grow, gently fold in your sugar to the mixture. Only add in a small amount at a time until al...

How To: Bake a chocolate cake without flour

A cake for people with a gluten allergy, and for anyone who just likes chocolate. The only ingredients for this cake are semi-sweet chocolate, eggs, sugar, butter, vanilla, and an optional shot of espresso. To make the cake you first need to preheat the oven and grease the pan. After that you melt the chocolate with the butter and let in cool while you separate the eggs. After the eggs are separated, mix the yolks with half the sugar, and beat until fluffy. Add the cooled chocolate mixture to...

How To: Juice key limes

Gourmet food editor Melissa Roberts talks about key limes here. Key limes are much smaller than the conventional limes that you usually see at supermarkets. When they go out of season they become a little dry, their peak season being spring. They're picked off trees when they're dark-green but they're not ripe yet, they are ripe when they become pale green. As they are so small it can be tricky juicing them. A reamer can be used but it is better to use a citrus squeezer, there is a smaller on...

How To: Make decadent chocolate mousse

Try this home made chocolate mousse for dessert tonight. You'll love it! Break up and melt a block of dark chocolate then add 30 grams of melted butter. Mix in 3 egg yolks, one egg yolk in at a time Whip the cream, set aside and then whip the egg whites until peaks are formed. Fold the egg whites into the cream. Add the chocolate mixture to the cream and egg white mix, a little at a time. Refrigerate for at least 2 hours.

How To: Make homemade whipped cream

Learn how to make a perfectly homemade whipped cream by Insightful Nana. Put the bowl and the beater on the freezer to chill. Pour 1 cup of cream into the bowl, whip the cream until it gets firm. Add 3 tablespoons of sugar and a teaspoon of vanilla into the cream, mix it. Whip the mixture together until you get soft peaks. You can use any type of flavors or extracts.

How To: Understand the anatomy of a neuron

The speaker starts out by peaking the viewer's interest in the importance of a neuron. Using a diagram, the speaker helps familiarize the viewer with the anatomy of a neuron. As he draws a diagram of the neuron, the instructor gives a detailed explanation of what the various parts of a neuron do and how each of the various parts interacts with other neurons. The speaker also explains how the neuron sends and receives signals throughout the body. The video is informative, very good quality and...

How To: Store food to prepare for a disaster

This short three-part video tutorial series shows how to store food in buckets for long term storage. From peak oil to survival and basic disaster preparation, this is the way to do it. Watch these survival training videos and learn how to store up and save a food reserve for an emergency or disaster situation.

How To: Make pear ginger upside-down cake

Before you start this recipe, make sure you have the proper pan: You'll need a 9- or 10-inch cake pan with sides that are at least 2 inches tall. (Most standard 9-inch cake pans have 1-inch sides, which will leave you with overflowing batter.) If you strike out in the cake pan department, an ovenproof skillet with similar dimensions will work. This cake is so fabulous, I would strongly consider buying a 9 by 2-inch cake pan especially for this recipe. It's surprisingly easy to make, and as a ...

How To: Meditate like filmmaker David Lynch

Filmmaker Director David Lynch explains and discusses transcendental meditation (TM). Learn about knowingness and intuition. The inside story on transcending the brain, with this Award-winning film director of Blue Velvet, Twin Peaks, Mullholland Drive, ... all » Inland Empire (filming); John Hagelin, Ph.D., Quantum physicist featured in "What the bleep do we know?;" and Fred Travis, Ph.D., Director, Center for Brain, Consciousness and Cognition Maharishi University of Management.

How To: Fast on Yom Kippur

Giving up food and drink is an important part of this Jewish holiday, the Day of Atonement, because it helps focus the mind on repentance. Stay strong mentally and physically with these tips.

How To: Make berries and whipped cream

In this video we learn how to make berries and whipped cream. First, pick the freshest berries, pastry shells, heavy whipping cream, powdered sugar, and vanilla. Start out by adding the cream to the bowl along with 2 tbsp powdered sugar and 1 tbsp vanilla. Take an electric beater and beat these together slowly at first, then increase the speed. Mix for several minutes until you see peaks start to form in the cream. Then, test it out to see if it tastes good. Serve this with your fresh berries...