Shell Oil Search Results

How To: Make yummy Indian thepla or masala chapati

For thepla you will need, 300 grams of wheat flour, 3/4 teaspoon of salt, and 1/2 teaspoon of red chili powder. You will also need, 1/4 teaspoon of tumeric powder, 1/4 teaspoon of cumin seeds, 2 teaspoons of oil, and a small bowl of washed and chopped fenugreek leaves. Put the wheat flour in a bowl. Add the salt, tumeric powder, red chili powder, cumin seeds, fenugreek leaves, and oil. Then you need to mix everything thoroughly. With the help of water, you can knead the dough. The dough shoul...

How To: Make fizzing bath bombs

Janice Cox shows how to make fizzing bath bombs like the ones you see in bath and beauty boutiques or department stores. These bath bombs can be very relaxing when dropped into a warm bath and can be given as gifts. She starts with about a cup of citric acid crystals which is also called powdered vitamin C or ascorbic acid. Citric acid can be purchased in places that sell wine and beer making equipment and online. The next ingredients come from right out of the kitchen cupboard: a cup of baki...

How To: Make a superior tuna sandwich

In this video Steve Ricci shows us how to make a superior tuna sandwich. It uses vegetables in the nicoise style. Put some oil in a hot frying pan. When the oil is hot, sear the tuna in the hot oil. It takes just under a minute and a half on each side. Put two anchovies, some Dijon mustard, and some red wine vinegar into a bowl. Whisk this all together. This will give the sandwich some lubrication. Let the tuna rest on a cold surface. Cut a sour dough baguette lengthwise. Toast it on the gril...

How To: Make a Chinese chicken lettuce wrap

All about cooking Chinese chicken wrap this segment. The ingredients needed for this are 200 gm of boneless chicken, ice burg lettuce one spring onion, one teaspoon of black vinegar, half teaspoon of chili powder, 10 ml of Chinese wine, half teaspoon of Sesame oil, half teaspoon of sugar, chili paste half teaspoon of finely chopped garlic. In addition, you add salt and pepper for taste, one teaspoon of vegetable oil and sesame seeds. Take a pan. Pour some oil. Heat it. Take the chicken. Cut t...

How To: Bake & cook salmon w/olive oil and lemon in the oven

This Mealplanner101 Minute reveals a secret to baking salmon to perfection. 1. Preheat your oven on 390 degrees Fahrenheit. 2. Season a salmon fillet with salt. 3. Put some olive oil and lemon juice. 4. Bake it for 12 minutes. 5. Take about 1/4 inch cut of the salmon, so that the fish oil will ditch in to the plate. 6. Place the fish in to the oven and set it for 2 minutes. 7. Check if the oil changed from clear to opaque or white. If not, continue cooking 1 minute at a time. Once it's opaque...

How To: Handle & mince garlic

This is a video showing how to handle and mince garlic. Make sure that the garlic is firm and not dried up. The skin is broken with a hammer to get the cloves loose. The skin is then peeled off of the garlic. The garlic is then cut into long pieces. Each slice is a 16th of an inch thick. Heat up olive oil and place the garlic into the oil. Let it cook for about a minute so that the flavor is drawn into the oil. Do not leave the garlic unattended. Garlic burns quickly. The garlic is removed an...

How To: Make Asian-style buchi

This video is a demonstration of how to make Asian-style buchi. The ingredients are sweet rice flour, sesame seeds, peanut oil, water, and sweetened red bean paste. The first step is to put the rice flour into a mixing bowl and mix in water. When it is the consistency of mashed potatoes, shape a ball of dough in your hands, to about the size of a ping pong ball. Make a hollow space with a small measuring spoon and add a spoonful of bean paste. Shape the dough around the bean paste to cover it...

How To: Make stuffed squid with rice Greek style

Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making it tonight.

How To: Cook salmon tournedo rolled in bacon

The Museum restaurant far removed from downtown Bucharest isn't a place tourists are likely to stumble upon accidentally. But for ten years, "Museum" has definitely been an out-of-the-ordinary place to dine. Watch this cooking how to video and learn how to make one of their specialties, salmon tournedo rolled in bacon. This seafood recipe is sure to be a one of your specialties too.

How To: Manage second day unwashed hair frizzies

Hairstylists often recommend that you don't wash your hair more than three or four times a week, since the natural hair oils will help maintain hair moisture and keep strands strong and healthy. But any girl who leads an active (read: sweat-inducing) lifestyle knows that second day hair feels greasier than the gulf coast.

How To: Make Italian-style pizza dough

In this tutorial, we learn how to make Italian-style pizza dough. You will need: yeast cake, flour from a pizza restaurant, extra virgin olive oil, and a mixer. Now, add in the water, salt, olive oil into the mixer, then prepare the yeast. You can do this by mixing the yeast with warm water and letting it sit for a couple of minutes. Then, add this to the bowl along with the flour you got from the restaurant. Use as much as you want to make a large batch or small, this all depends on how much...

How To: Cure a headache using peppermint oil

If you've ever woken up with a hang over or have just gotten a headache, you know that it can be pretty annoying and just waiting for it to go away can be the most painful of them all. But in this video you will learn a simple home remedy that you can use: peppermint oil.

How To: Make marinated live greens with raw vegetables, lemon juice and olive oil

This video will show you how to make greens, but more importantly, it will show you how to make "live" greens, the perfect vegetable dish for vegans! These greens aren't just raw veggies though. This recipe marinates them with lemon juice and olive oil which actually cooks the greens, tenderizing them while it marinades. Also included in this vegan recipe is tomatoes, bell peppers, green onions, scallions, garlic and soy sauce.

How To: Prank your friends into thinking their computer has had a major DOS error

DOS may be a distant memory for most computer users at this point, but for many it will always be the first thing that pops into their head when they ponder PC computing. Nowadays, the only time most people see anything that even looks like DOS is if they're playing old PC games in a shell or something has gone very, very wrong with their computer. With this prank, you can make your friend believe that the latter has happened to them! All you do is open the DOS command program (Windows XP or ...

How To: Make homemade carnival style funnel cakes

In this video tutorial, viewers learn how to make funnel cakes. Users will need some cream puff dough. Place the dough into a disposable plastic bag and snip off one of the corners of the bag. This will allow the user to squeeze the dough out. Then heat some oil at medium heat for 3-4 minutes. Now pipe the dough into the boiling oil in a circular motion. The dough should sizzle in the oil. Cook the dough for 2-3 minutes on each side. Finish by draining the dough and add some powdered sugar. T...

How To: Make fried kimchi rice

In this tutorial, we learn how to make fried kimchi rice. To make this you will need: 1 c kimchi, 2 bowls cooked rice, 2-3 tsp sugar, 1/2 tsp salt, 2 tbsp kimchi liquid, 1/2 tsp sesame oil, and sesame seeds for garnish. First, cut up kimchi into small pieces that are bite sized. Next, fry the kimchi with oil, the add in sugar and fry for five minutes. Next, add in the rice, salt, kimchi liquid, then sesame oil and fry for 10 more minutes. Fry your egg separately, then add them in with the ric...

How To: Make a matzo bread covered in olive oil

If you love garlic bread then we can guarantee you'll love this matzo bread recipe. First eaten in Egypt by the Jews after passover, matzo bread was made flat and unleavened because the Jews had been forced to leave Egypt and had little time to bake traditionally puffed bread. The recipe survives today and is redone by Mark Bittman in this episode of The Minimalist.

How To: Make healthy broccoli stir fry at home

In this tutorial, we learn how to make homemade healthy broccoli stir fry. First, turn on your wok to medium heat and then add in 3 cups of blanched broccoli florets. Now add in olive oil with the broccoli, as well as shallots, ginger, and garlic. Next, add a pinch of salt and black pepper and mix until well combined. Your wok should now be turned to high heat, then add in 1 tablespoon of sesame oil and 2 tablespoon of low sodium soy sauce. Once everything is hot, scoop onto a serving dish an...

How To: Make a delicious marinade for cooking flank steak

In this video,we learn how to make marinade that is perfect for flank steak. You will need: 1/2 c soy sauce, 1/4 c brown sugar, 2 tbsp olive oil, 1/2 tsp ground ginger, pepper, 1 minced shallot, 1 minced garlic clove and sesame oil. To make this, mix all ingredients into bowl and keep mixing until they are well combined When finished, put your flank steak into a large plastic baggie. Now, pour your marinade over the steak and seal the bag, then let sit overnight. This will create a delicious ...

How To: Make your hair grow faster with castor oil

In this Beauty & Style video tutorial you will learn how to make your hair grow faster with castor oil. Castor oil practically doubles you hair growth, though not many people use it. When you take it out from the container, it is like hard cream. Take it on your palm and rub your palms until it turns oily and apply it on the scalp and the bottom end of the hair and leave it for sometime. It is a bit smelly. Therefore, you have to wash it off with shampoo and apply conditioner. The next day yo...