In this Hobbies & Toys video tutorial you will learn how to modify a Nerf Big Bad Bow to shoot farther. Open up the front part of the shell by removing the screws. Make sure the spring on the launch piece stays together and pull out the barrel. Then dismantle the white restrictor piece and drill a hole in the center for more airflow as shown in the video. Now cut off the orange barrel as close to the wall as possible with a pipe cutter and sand it off. Take an extra piece of CPPC pipe and ram...
Chef Scott Aaronson shows how to make stuffed tri-tip (also known as stuffed beef bottom roast) in this four-minute cooking video (the actual cooking process will take about 30 minutes).
This video teaches you how to focus on your abs with breathing exercises. If you can do this exercise in small increments throughout the day you will lose inches and see dramatic results. She first tells you to places your hands on your stomach. Then breath in through you nose, pushing your chest up and out. Exhale through your mouth, pulling your belly button in toward your spine. Your shoulders should come forward and your hips should come forward a little bit, like the closing of a clam-sh...
Master Gardener Valois Pearce advises how to identify problems with pecans. 1. Look for webworms. One control is to cut the branch off if you can. You can break the web with a strong blast of water. 2. Shiny leaves indicate there may be a problem with Aphids. 3. Check for Pecan-nut Casebearer. Should you decide to use insecticide for any of these problems, please check with your local county extension office to confirm spray dates. Even with these precautions trees normally do not give a hund...
This is a USA fire and Rescue's favorite recipes segment. To make this quiche you begin by preheating the oven to 350 degrees Fahrenheit. After that you combine cheese, and flour (the thickener) in a mixing bowl and toss them until the cheese is lightly coated. Next, add beaten egg, and pepper. Mix again. Now you need to add cooked and drained broccoli, and drained mushrooms. Mix again. Pour into a pie shell and cook for about an hour, or until it sets. A good tip is to cover the edges with t...
So you bought a PC and now you want a Mac... You don't necessarily have to shell out the couple thousand bucks it takes to buy a new Mac. In this tutorial, learn how to make your Windows 7 operating system look & feel like a Mac OSX operating system. To complete this tutorial, follow these steps:
In this video tutorial from RenaissanceRentals you will learn how to maintain and troubleshoot your home garbage disposal. First thing to do is to keep the water running during garbage disposal. Ensure that the leftovers are cut into small pieces and you put only small quantities for disposal at a time. Things like plastics, glass pieces, rocks and food items like egg shells, starchy foods like pasta or rice should not be put into the garbage disposal system. If you follow these simple tips, ...
To make the giant Rolo you'll need one big bar of chocolate, a whole heap of toffee and two measuring cups, one slightly smaller than the other. First, melt the chocolate. Then, to shape your Rolo, take your small measuring cup, place it upside down inside the big measuring cup. Pour most of the melted chocolate all around it. Then, put it in the freezer to make it hard. Once the chocolate shell is ready, take the toffee and put it in the middle. Pour the rest of the chocolate on top of the t...
Cooking steak can be a challenge but head Chef Donald Russell will show you how you can cook your steak perfectly every time. It is important to start with a nice piece of fresh meat and with a few helpful tips you will be sure to have succulent steak.
In this video tutorial, viewers learn how to make beer steamed lobster tails. For a meal viewers will need: bread potatoes, bread, beer and lobster tail. Steam up the beer and boil the lobster tail until it has a red colored shell. Once finished, serve the lobster tail with potato bread on each plate. The bread will be in the middle. The beer will be the beverage. Users may choose to add other treats or recipes to this meal. This is a typical dinner meal. This video will benefit those viewers...
In this video tutorial, viewers learn how to shuck a fresh oyster with an oyster knife. An oyster knife is a knife which has been specially designed for the purpose of opening oysters. Users will also need a towel. Make sure oyster is cleaned that it is tightly closed. Put the knife in the oyster gap and go across the top of the shell. Then slide the knife under the body of the oyster, cutting the mussels that are attached to the body. This video will benefit those viewers who want to learn h...
Randy, from The Simple Chef, demonstrates the simple method of how to cook buttercup squash. Randy is looking for something particularly simple to make, as he has promised dinner to a special girl, however it is obvious that he has recently been injured in an accident. He begins by quartering the squash, and hollowing it. He suggests scoring the remaining inside to allow the ingredients to get deeper into the squash. This technique of cooking squash can be used for any of the hard shelled win...
This clip comes from Nikki the Foodie and shows how to make lobster tails au gratin. The main tail is taken and 'butterflied' by cutting through lengthways and opening it out to extract the meat, while leaving it connected at the base and laying it along the top of the shell. A breadcrumb, parsley and parmesan mixture is bound together with melted but and seasoned ready for the gratin. The lobster is marinated with a special mixture and placed into the broiler for about five minutes. Be caref...
Nighthawkinlight teaches you how to make firework hemispheres. You start with a softball that will be the basis for the strips of paper you construct the hemispheres from. You take craft paper about an inch wide and soak them in a thin wheat paste. You start applying them on the softball in a pattern that doesn't create a lot of layers on top of each other. You need to spin and squeeze the shell to let all the air out. After you've added two layers of paper, clean off the excess wheat paste w...
Kare-kare is a Filipino oxtail stew with bok choy and peanut butter. This stew is full of flavorful ingredients that create depth and interest to the marrow rich oxtail. This hearty dish will fill you up while delighting your taste buds with rich flavors. Watch this video to learn how to make a traditional Filipino oxtail stew called kare kare. This will comfort you on cold days. Ingredients: 3 tbsp oil, 2.5 kg/5 lb oxtail or 2 kg/4 lb shin of beef, 3 tsp salt, 2 tbsp annatto seeds, 2 large o...
Tony D'Angelo demonstrates his method of making hard boiled eggs. He starts with room temperature eggs to avoid cracking the shells, adds water to cover them, and adds a little salt and vinegar to prevent the eggs from cracking. Once the water boils, he takes the pot off the heat and lets it sit for about 11 minutes. He uses salad tongs to move the hot eggs into a bowl of ice water. Once the eggs are cool he stores them in the fridge. He claims that using this method to make boiled eggs ensur...
This how-to video is about how to peel an egg; many of us are not familiar about this east method of peeling an egg.
Poppy Tooker explains how making your own shrimp stock is really quite simple. 1. Throw in leftover shrimp shells, onion skins, and celery heads into one big pot.
MAKE zine brings the DIY mindset to the technology in your life, encouraging you to break things apart and put them back together in a new and better way. In this video, MAKE and KipKay show you how to build a pecan crusher out of junk parts. Pecans are delicious, but their shells can be maddeningly tough to break into. This video introduces you to an enterprising gent who built a pecan smasher using various gizmos he had around in his garage. Now you can be like him, and use science to show ...
Your loved ones will say, "Ooh, la, la!" when you pull this French baguette out of the oven. You Will Need
Why buy a boring old lamp when you can make a unique one yourself? Learn how to build a lamp yourself, at home with this how to video.
All stuffed up and wanting to breathe – but without the chemicals? Here's how to get relief fast! Learn how to clear up a stuffed nose with this home remedy.
These delicious shrimp are simple to make and make are perfect treat! Follow along with this Asian cooking how to video to learn how to make salt and pepper shrimp. The unique thing about his salt and pepper shrimp recipe is that the shellfish are cooked and eaten with the shell on. The ingredients you need for this recipe are: frozen raw shrimp, cornstarch, ground pepper, and salt. You'll love salt and pepper shrimp.
After a long, stressful week, we can only think about two things: How much our back hurts and how much we want a massage. Stat. Thankfully, if you are plagued by aches and pains you don't have to shell out most of your week's hard-earned money to get a nice massage at a spa. In fact, you (or your spouse) can do it at home with some simple techniques.
Seasoned urad daal aka sukhi (dry) daal is a very unusual dal so think outside the box and give it a try. Just another fantastic and tasty way of getting your share of proteins. Watch this how-to video to get the recipe and instructions on how to make urad dal.
Finding a film projector for those who still shoot film, or those who still house film can be tough. They're either sparce or extremely expensive. In this six part tutorial, learn how to make your own DIY homemade film projector for your home without shelling out tons of cash. This presentation is hosted by Dan Mikesell at Pratt Institute.
Shrimp cocktails are perfect for parties or as an easy weeknight treat. Watch how to make tangy shrimp cocktail sauce. You will need ketchup, horseradish, worcestershire sauce, lemon juice, sugar, hot sauce, salt and pepper. Pour the cocktail sauce into a bowl or a candy dish to make a fancier presentation. Use cooked and shelled jumbo shrimp with the tails still on. Hang the shrimp on the side of the bowl. Place it all on a few pieces of lettuce for a beautiful serving platter.
Eating healthy doesn't have to taste terrible or be boring. If you need proof that healthy eating is delicious, check out this recipe for a "Rooftop Red" pizza topped with fresh Italian tomatoes, marinated kale, Parimigiano-Reggiano, and aleppo chili oil.
Did you know that chapstick dries your lips out? Sounds counterintuitive, given that chapstick claims that it prevents chapped lips, but chapstick actually contains an ingredient in it that parches your skin.
In this tutorial, we learn how to make baked salmon. To start, cut the skin off of the salmon. Now, grab some aluminum non-stick foil, garlic oil, and McCormick salmon grill mates. Cut your salmon into two even portions, then place the salmon to the foil with the oil and other seasonings. When done seasoning, roll the top of the foil, then roll it down and roll the sides over it. Place this in the oven at 350 degrees and cook it for 20 minutes or until it's finished. Place on the center rack ...
In this tutorial, we learn how to cook green beans with garlic. You will need: green beans, 1.5 teaspoons oil, 3 tbsp garlic, 1 tbsp garlic, 1 tbsp toasted sesame seed, 1 cup oyster sauce, and 2 tsp sugar. Start out by heating the oil, then adding the garlic and ginger in and letting it sautŽ. After a minute or so, add in your freshly washed green beans to the skillet. Next, stir fry the mixture for two minutes. After this, add in oyster sauce and sugar, then mix until it's well combined. Red...
In this tutorial, talk show host Jenny Jones shows you how easy it is to take store bought butter and a smidge of canola oil and mix them together into a healthier spread. This butter can be used like normal butter in recipes, on toast and anywhere else. Try this easy mixture out - you won't lose any of the taste and you just might live longer! Enjoy!
In this tutorial, learn how to transform an ordinary chicken breast into a juicy stuffed pocket. These breasts will be stuffed with delicious ingredients such as asiago cheese and ham. Follow along with this clip and make your tastebuds dance with this dinner!
In this clip, learn how to make the Lebanese specialty Kibbeh Nayeh. Kibbeh Nayeh, or Lebanese steak tartare is essentially raw steak that is served with pita bread, olive oil and fresh veggies. This dish is seasoned to perfection and as scary as raw meat sounds - you will absolutely love it. This meat dip is 100% safe and delicious, so give it a try!
In this tutorial, learn how to make fresh and delicious Tahini with Dede. This is not tahini sauce, but actual thick and delicious Tahini paste that can be used in a ton of recipes. This dish couldn't be easier - it is essentially only two ingredients: sesame seeds and vegetable oil. Dede will walk you through the entire process and help you on your way. Enjoy!
In this clip, learn how to alter your vinnegarette so that it is not as greasy and heavy. Average dressings contain a lot of excess oil and in this quick tip from CHOW you will learn how to be healthier by cutting some out.
In this clip, learn how to make one of the tastiest and easiest dishes you will ever cook - arepas! Arepas are basically mini sandwiches that come from Venezuela. All you really need is a bit of oil and PAN cornmeal, and then stuff it to your heart's desire.
In this tutorial, learn how to make a super quick and easy recipe for classic American coleslaw. With BBQ and beach season upon us, no party is complete without the slaw. Follow along with Angie as she walks you through this delicious salad.
Truffles and truffle oil make just about any foodstuff a thousand times tastier (and, admittedly, more artery-clogging). Early death aside, truffles make excellent additions to morning omelets, as well, injecting a juicy, buttery flavor to the fluffiness of the eggs.
Oats Dosa is a healthy Indian bread dish that combines oats, oil, and dahl, among other things to create a delicious, almost pancake-like final product. It can be dipped in a variety of sauces, including the coconut chutney that the presenters use at the end of the video.
