Shell Oil Search Results

How To: Make a spider roll

This video lesson explain how to roll spider maki. The ingredients for spider roll maki include sushi nori, sliced avocado, Japanese kyuri, mayonaise, and fried soft-shell crab.

How To: Make pancetta stuffed flank steak

Flank steak is an increasingly popular cut of meat in restaurants and on dinner tables. In this tutorial, the guys from Straight From the Block bring you a unique way of cooking this delicate cut of meat. This recipe is for pancetta stuffed flank steak, and it is easy to prepare and sure to impress.

How To: Create a glittery fruit nail design

Jennisse shows how to do your nails ‘Fruit Style’, using acrylic glitter, in this tutorial. She begins by taking the natural shine away and bowing the nails down. A few coats of acid-free protein primer are then applied onto the nail beds. Next, some bright green acrylic glitter is taken onto a small brush and applied side to side, at the point where nail grows beyond the finger line. The nail is turned over to create a smile line. Then a thin coat of yellow glitter is added next, halfway beh...

How To: Make a Mother's Day hat cake

You have your gift and a card and now all you need that special cake for mom on Mother’s Day. You’ve tried other cakes now try a hat cake. This festive and spring inspired hat cake is sure to make this year’s Mother’s Day a memorable one.

How To: Make your own clay

Put your imagination into solid form by working with clay. Now all you need is the clay. No need to buy it at the store when you can make all the clay you like at home. Clay is a fun medium for adults and kids to work in.

How To: Use weed eaters and push & riding lawn mowers

In this series of expert videos, you will learn more about lawnmower maintenance. You will learn how to start your lawn mower as well as clean it and keep it free of dirt, rust, and grass clippings. Get tips on changing the oil and air filter on your lawnmower. Learn how to mix two-stroke fuel for your mower. Watch as our expert removes gas, foam filters, and dirty spark plugs from a lawnmower. When changing the blades of your lawnmower, use precautionary measures demonstrated in these videos...

How To: Make Korean bulgogi

In this video series, watch as master Korean chef Kathryn Lynch teaches how to cook bulgogi, tak gogi, and dae ji gogi. Learn the ingredients for bulgogi, how to score meat, how to slice meat, how to prepare garlic, how to prepare scallions, how to mix coat sugar, how to mix coat soy, how to mix scallions with garlic, how to coat sesame oil, how to heat oil in a wook, and how to serve bulgogi, tak gogi, and dae ji gogi.

How To: Download Instagram Reels on Your iPhone for Offline Use, Better Playback Control, and More

Downloading content from TikTok is relatively easy, even if the video is protected, but the same can't be said of Reels, Instagram's version of short-form videos. Instagram doesn't make it easy to download content unless it's your own, and that's especially true with Reels. However, there is a way to bypass Instagram's restrictions on your iPhone and save videos locally without ever leaving the app.

Brief Reality: Industries Are Flocking to Augmented Reality

While the technology continues to mature, businesses from various industries continue to adopt augmented reality to improve the efficiency of business processes. In this edition of Brief Reality, as conference season continues, we see examples of augmented reality applied to logistics processes and marketing of industrial supplies, as well as the topic of discussion at another trade show.

News: This Cauliflower Is Fractal-ly Delicious

One of the best things about talking to other people who love food is that they point you to weirdly beautiful ingredients, like this: No, that's not an escapee from Middle Earth you're seeing. It's one of Mother Nature's best attempts at making fractals come alive into a golden spiral: the Romanesco (sometimes called fractal broccoli, broccoflower, or Romanesque cauliflower). Here's another view: So Just What Is It & What Does It Taste Like?

Herb Slapping: You've Gotta Get Physical for More Flavor

Fresh herbs can be delicate, and it's not always easy to figure out how to cut, crush, or muddle them to make the most of their flavors. Get too rough, and you have a bunch of bruised and muddy-tasting herbs, which is due to too much chlorophyll being released. Don't do enough prep, and the herbs don't release the essential oils and volatile molecules that are the foundation of their flavor.