Black Mirror, Netflix's technology-horror anthology, never fails to provide thought-provoking entertainment centered around emerging and futuristic technologies, and the third season's second episode, "Playtest," delves deep into the worlds of mixed, augmented, and virtual reality. While designed to leave you haunted by the end, offering a more "evil" narrative than we'll likely see in our actual future, the episode explores possibilities that aren't as far off as one might think.
When it comes to barbecues, vegetarians get the short end of the stick. While you're brushing fire-roasted ribs with your favorite mouthwatering barbecue sauce, we're crossing our fingers that there's some meat-free side dishes hiding away somewhere.
A carefully constructed frittata is one of the culinary world's perfect wonders. It's inexpensive to create, can be made with all sorts of leftovers, and is outstanding to eat for breakfast, lunch, or dinner. However, frittatas can go downhill fast and come out spongy, tasteless, dry, and over-done.
Rice is one of those incredibly versatile pantry essentials that you can make in bulk and then freeze for later use in a quick meal during the week. It keeps well in the fridge and freezer, and there are an endless number of ways that it can be used once thawed—from rice bowls and salads to stir-fry dishes.
Even if you haven't heard of ube (pronounced "OO-beh"), you've probably seen pictures of desserts made with this brilliant purple yam.
Great news: you don't have to give up grains if you're avoiding gluten.
If you've ever turned on an episode of Iron Chef or Top Chef, chances are you've seen a contestant in gloves and goggles, yielding a canister that looks far more fit for a chemistry lab than for a kitchen. Wonder what's in the canister? Liquid nitrogen, the go-to tool/ingredient of molecular gastronomy, and one of the trendiest items in many gourmet chefs' kitchens.
There are a lot of people out there who don't like vegetables, but I would contend that that's because they haven't eaten any really good vegetables. I thought I hated tomatoes (okay, technically a fruit, but used mostly as a vegetable) until I ate some fresh from a garden. One bite of a juicy, ripe heirloom tomato made me realize that I love tomatoes—it's those bland, mealy supermarket tomatoes that I hate.
It's easy to take the food we eat for granted, but the truth is, there are a lot of bizarre, wonderful, and just plain weird things about what we eat and drink, the effects it has on our bodies, and vice-versa. Read on to learn how bugs provide food dye, the Japanese grow square watermelons, and more.
Puzzle games are a great way to kill time and exercise your brain in one fell swoop. They challenge you to think strategically and plan ahead, whether that's to create killer chain combinations for maximum points, or to plain old keep from getting killed.
The first written account of "stock" as a culinary staple goes back to 1653, when La Varenne's Cookery described boiling mushroom stems and table scraps with other ingredients (such as herbs and basic vegetables) in water to use for sauces. But really, the concept of stock has probably been around for as long as people have been using water to boil food.
Macaroni and cheese is one of those dishes that automatically make me feel all is right with the world. I even like the boxed kind in a pinch. However, real macaroni and cheese is pretty easy to make and is worlds better than the boxed kind. It's also pretty easy to make really, really good macaroni and cheese once you know some essential pointers.
Will the predicted apocalyptic date—December 21st, 2012—really be the end of the world? In this ongoing five-part series, we examine what would happen if zombies, nuclear weapons, cyber wars, earthquakes, or aliens actually destroyed our planet—and how you might survive.
In a surprising twist of expectation management, Magic Leap managed to not only ship but deliver the Magic Leap One I ordered on Wednesday by 4 p.m. PT on the same day.
We see Steampunk props all the time and wonder where the maker found all their pieces. In fact, for some people it's almost like a game to examine each prop and see if they can name all of the original parts.
All fields of study have their own language. For people interested in learning about microbes, the language can sometimes be downright difficult — but it doesn't need to be. From antibiotics to xerophiles, we have you covered in an easy-to-understand glossary.
The last iOS software update was a modest one, but iOS 17.4 has a lot more for your iPhone, including changes to emoji, Podcasts, security, Safari, widgets, Apple Cash, CarPlay, and more.
Charles Phan demonstrates his recipe for stir-fried plantation shrimp with Shiitake mushrooms and Shang haibaby bok choy. He promises it's not too hard to make and not to be afraid to use oil. Make Asian stir fried shrimp.
For this ravioli recipe you will need fresh cepe mushrooms from the Perigord region, duck grease, garlic clove, parsley, ready to use ravioli dough, egg, cognac or armagnac, red port wine, duck or fowl stock, truffle, salt and pepper. Chef Eric Barbe prepare the dish on this video. Make ravioli with cepe mushrooms.
Join chef Sarabjit Singh of Side Wok in Malcha Marg, New Delhi, as he prepares a nice and tasty spicy starter dish. Learn how to make Thingming mushroom starters.
A delicious alternative to the traditional duck liver pate, this one uses mushrooms and Parmesan cheese to achieve the pate texture and flavor. You will also need olive oil, garlic, onion, thyme, parsley, heavy cream, butter, sherry, salt, pepper and rounds of bread to serve it on. Make a vegetarian pate out of mushrooms and Parmesan cheese.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he shows you how simple it is to make a simply antipasto with make marinated mushrooms. Marinate mushrooms with Hell's Kitchen Gordon Ramsay.
A recipe which gives you three, delicious versions of stuffed mushrooms -these canapés are original and full of flavor. Make 3 types of stuffed mushrooms.
Julia Child and her guest demonstrate how to make mushroom potato lasagna. In this dish potato is substituted for pasta and then layered with mushrooms to create this exquisite dish. Make mushroom potato lasagna.
These instructional animated slides teach you how to easily fold a paper toadstool mushroom Japanese style. Learn how to use the Japanese art of origami to make your own paper toadstool mushroom. Use the start, stop, forward and back buttons to easily follow along. You can also speed up the instructional origami video if it is going too slow. Very cool Japanese origami how-to video! Origami a toadstool mushroom Japanese style.
These are classic stuffed mushrooms with a luxurious twist! This time I'm using Portabello mushrooms with fresh pesto, tomatoes, and a quail egg on top.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes pan roasted chicken breast with a creamy morel mushroom sauce. Make morel mushroom chicken with Gordon Ramsay.
Most moms these days both work outside of the house and handle kid duties, which means that meals have to be both delicious and extremely easy and quick to make. So if you're a busy mom who's getting a little tired of feeding her kids Ramen and hot dogs for dinner, check out this video to learn a recipe that takes very little time and tastes great.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. He'll show you how to make mushroom stuffed saddle of lamb. The key to this recipe is taking the water out of the shitake mushrooms. Make stuffed lamb with Hell's Kitchen Gordon Ramsay.
Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to take this humble snack and turn it into something a little more decadent. Mine includes scallop, foie gras, dried mushrooms, and caviar. Here's what you'll need:
This picture was taken on a iPhone 4 in Philmont, New Mexico, while hiking 80 miles. It is some sort of exotic mushroom. I used the X-Pro II filter.
So technically you can't actually "garden" mushrooms. But they're beautiful to look at.
In this how to video, Chef Emeril demonstrates how to prepare a delicious beef & mushroom entree. He shows you how to cook like a chef with this recipe of tournedos of beef with morel mushroom sauce. Make beef tournedos with Emeril Lagasse.
Delicious stuffed calamari that can be served as an appetizer or a main dish, enjoyed with a salad or the potatoes of your preference. Make shrimp and mushroom stuffed calamari.
Try out this authentic Italian recipe for polenta con puccu. It's a meal that simply soothes the soul. Eric Freiman-Polli shares the secret of his Italian grandmothers wonderful dish, for you to share with your family. It's chicken simmered in onions, red wine, cloves, mushrooms and rich tomato paste is a delicious accompaniment to creamy slow-cooked polenta.
Yesterday was simple paper airplane replica of an F16 Fighting Falcon. Today, something other worldly. Vincent Floderer has mad originality creating origami figures. This Frenchman is widely regarded as the master of a form called Crumpling. Sea urchins, coral, mushrooms. The realism is breath-taking.
A picture I took last year while testing my new camera.
Welcome to Minecraft World! Check out our advanced tutorials and come play on our free server. One of the newest features to be added to Minecraft is the hunger bar. Since the final 1.8 update, players go hungry over time if they don't replenish themselves. Hunger is also determined by the level of activity, meaning the more you run about or kill monsters, the hungrier your character becomes.
