How To: Make Kombucha tea
Kombucha is a fermented tea used primarily for medicinal purposes. If you need to make some at home and don't want to go out to the health store, check out this video.
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How To: Get more fruits and vegetables into your diet
Getting the minimum five daily servings of fruits and vegetables is not as daunting as you might think. This Howcast video guide offers several tips on getting more fruits and vegetables into your diet.
How To: Make Vietnamese spring rolls
Ingredients you'll need to make Vietnamese Spring roll filling including egg, dried mushrooms and vegetables; learn this and more in this free online cooking video on Asian food taught by an expert chef.
News: Squid Ink Is the New Black
I have a thing for black foods, whether it's mysterious, lovely black garlic (the secret to its color: fermentation) or adding charcoal powder with its reputed health benefits to cookies, cakes, and breads.
How To: 9 Pizza Hacks You Need to Try Before You Die
When it comes to pizza, everyone has strong opinions about how they like their pie, whether they prefer deep dish, thin crust, Chicago-style, or gluten-free. However, most people agree that a pizza is composed of some basic parts: a single layer of crust (usually wheat-based), sauce (usually tomato-based, cheese, and toppings. Yet enterprising cooks out there are putting a spin on the classic by turning pizza on its head. Sink your teeth into these pizza hacks before it's too late!
News: DIY Christmas Gift Ideas!
Video: . Here there are some DIY gift ideas perfect for the Christmas season. They are really easy to personalize depending on what your likes are.
How To: Make pad thai (or phat thai) with dry noodles
Ning's Kitchen shows how to make Pad Thai with dry noodles. Use 1 1/2 boxes of Thai Noodles, and hot Thai sauce. You'll also need bean sprouts and shrimp. Two eggs, carrots diced, dried mushrooms, preserved radish which was purchased at an Asian store. Also use soy sauce, red pepper, and canola oil. Pour 3 tablespoons canola in a wok and add garlic. Add the diced carrots and two eggs. Stir this mixture and add two cups of shrimp. Stir this mixture in the wok. Once shrimp is cooked, add the no...
How To: Grow garlic in your home garden
Garlic is good for you and adds great flavor to your cooking. Add this versatile plant to your garden this fall and in no time at all you'll be pulling up fantastic cloves of fresh, home grown garlic that you can use and share with your neighbors.
How To: Make an oven baked green bean casserole
This video shows you how to make an oven baked green bean casserole. In order to do this you need certain ingredients. Those ingredients are 2 cans of cream of mushroom soup, 2 16oz bags of frozen green beans, 3/4 of a cup of milk, 1/8 of a teaspoon pepper and 1-1/3 of a cup of "french-fried onions." To begin, she begins by putting the two cans of soup in a bowl. She then pours in a cup of milk. She then pours in the pepper and stirs the mixture until it is a smooth as possible, getting the l...
How To: Make tofurky
Expert Jessica Goodrich will show you how to prepare a tofurky with a vegetarian mushroom gravy. This blend of tofu and wheat provides some of the texture and flavor of a real turkey, only cruelty free.
How To: Make leek soup
In this video series, our expert will demonstrate how to make a delicious leek soup recipe. You will learn how to prepare all the vegetables, including mushrooms, garlic and leeks of course.
How To: Remove Blooper's Ink from Your Screen in Mario Kart Tour Without Waiting for It to Wear Off
Your goal in Mario Kart Tour is to beat your rivals and come in first place, but that's never easy when you're also trying to avoid banana peels, red shells, flying bombs, and other items. One item you may be familiar with is Blooper, a squid-like creature found in most water levels. It squirts ink all across your screen, making it more challenging to navigate your driver on the track.
Apple AR: Get Creative in Making Your Own Virtual Campsite with Orb
The creative possibilities are part of what makes Apple's ARKit so exciting. We've seen new camera effects, painting, and new ways to tell stories through ARKit. Now, the app developer studio "Orb" has created an app to let you create scenes with 3D objects of your choosing.
Weird Ingredient Wednesday: The Alien Melon from Star Trek
Mother Nature's creativity is infinite, especially when it comes to fruit. We've got black sapote, which tastes like chocolate pudding, and Buddha's hand citron, which looks like Freddy Kreuger's digits merged with a lemon. How could she possibly top herself?
Weird Ingredient Wednesday: This Swedish Fish Will Blow Your Mind
We're big champions of exotic and surprising ingredients, but we'd be the first to admit that they're not necessarily for everyone, especially people with timid palates.
How To: Instantly Be Notified When a Must-Have Steam Game Drops to a Price You Can Afford
As an avid Steam user, I'm faced daily with high prices for all of the games I want to download and play. It's gotten to the point where I don't even bother going on Steam altogether because I might end up spending a bunch of money I don't have.
How To: Hack an Old Game Boy and Wii Remote into an Awesome Android Phone Gamepad
Google Play has no shortage of Nintendo emulators: SuperGNES (Super Nintendo)
How To: Make Beautiful, Insta-Worthy Buddha Bowls
The yogis of the internet have started a wonderful food trend that has everyone wanting to eat healthy—gorgeous buddha bowls. Okay, so maybe not everyone, but a lot of people are definitely entranced by these beautiful, multicolored meals.
How To: Make Thai spring rolls
Place 2 Tbsp. oil in a wok or large frying pan over medium to high heat. Add garlic, galangal (or ginger), shallots, and chili. Stir-fry until fragrant (about 1 minute). Stir-frying Tip: Add a little water to the wok/pan when it gets too dry instead of more oil.
How To: Cook Korean bibimbap
Bibimbap is one of the most popular dishes in Korean cuisine. The funny thing is, it is very easy to make. Follow along with this Korean cooking how-to video to learn how to make bibimbap.
How To: Make Campbell's style Maggi mee noodles
Maggi mee are a brand of noodles that if cooked wrong cook end up tasting pretty bad. Watch this how to video to learn a great way to quick fix your Maggi mee noodle recipes. Add some Campbell's soup cream of mushroom to your Maggi mee noodles for a great meal.
How To: Prepare vegetable stuffed bell peppers
This how-to video shows you how to make stuffed bell peppers with the letters A, B, and C, vitamins that is. Stuff your bell peppers with wonderful vegetables including zucchini and carrots as well as mushrooms onions, garlic and polenta. Stuffed bell peppers are easy to prepare and they make a wonderful meal for any day of the week.
How To: Make a pineapple terriaki burger with veggie salad
Watch this how to video to learn how to cook up grilled turkey burgers on top of portabella mushroom buns. Top them off with melted cheese and pineapple rings. Don't forget the veggie salad with a sesame orange dressing.
How To: Make garlic shrimp spaghetti
Watch this cooking how-to video to learn a great recipe for garlic shrimp spaghetti. Its made with white wine, crimini mushrooms and fresh parsley! Follow along as the Tasty Goomba shows you how easy it is to make garlic shrimp spaghetti.
How To: Coarse chop vegetables
It’s the chop of choice for almost any vegetable—from basic oblongs and spheroids, like garlic, onions, and potatoes, to the more irregular oddities, like mushrooms, rhubarb, and sun-dried tomatoes.
How To: Prepare a rich lamb stew with red wine
Looking for some great comfort food? Then try this super decadent and rich lamb stew. The red wine and the dried fruits add a sweet taste without over powering it. Watch this how to video to learn how to cook this lamb stew.
How To: Make Thai pork chops and stir fry pork with Kai
These two Thai pork dishes are quick and easy to make. You will need pork, oyster sauce, sugar, soy sauce, garlic powder, salt, celery, carrots, mushrooms, and fresh garlic. Watch this video cooking tutorial and learn how to prepare pork chops and stir fry pork from Thai chef Kai.
How To: Make beef Wellington with pie crust
Beef wellington is a classic beef recipe. Watch this cooking how to video tutorial to learn how to spruce up your cooking skills with beef wellington. This beef steak wrapped in pastry dough is sure to impress all your friends at your next dinner party.
How To: Turn Boring Ol' Cauliflower into Delicious Pizza Crust, Chips, & Fried 'Rice'
Many of you have heard of "ricing" cauliflower. If you haven't, you're missing out making this one-note vegetable into a variety of main and side dishes. The ricing process is so simple, fast, and easy that even the most novice cook can swing this. One you complete this prep step, you will have an ingredient so versatile that you can easily fool your kids into eating their veggies without them ever knowing it.
How To: Make the Most of Your Thanksgiving Leftovers
There are those who prefer Thanksgiving leftovers to the actual official meal, much like people who prefer cold pizza over hot. I'm definitely in the latter camp. There's something luxurious about enjoying your perfectly cooked turkey and stuffing while wearing sweatpants and not having to make small talk with your weird uncle who drinks too much.
How To: 10 Vegetables & Herbs You Can Eat Once & Regrow Forever
There are some ingredients I cook with so often I can never buy too many of them, and most of them are produce. Onions, garlic and fresh herbs are staples in a lot of dishes, and they may be inexpensive, but when you use them on a daily basis it can add up.
How To: Geek Up Your Holidays with These 10 Nerdy DIY Christmas Tree Ornaments
One of the more enjoyable parts of Christmas (other than opening gifts of course) is going out to find the perfect tree, struggle bringing it into the house, and decorating it. As the years went by, I realized that our tree looked exactly like every other tree in the neighborhood: the same lights, the same angel at the top, and the same red, green and white ornaments.
News: Victorian Hospitals Sound Like the Germiest Places Ever—No Wonder Everyone Got Infections
According to Dr. Lindsey Fitzharris of The Chirurgeon's Apprentice, hospitals during the first half of the nineteenth century were known as "Houses of Death."
Weird Ingredient Wednesday: Black Sapote (The Chocolate Fruit)
Mother Nature is one creative entity, especially when it comes to fruit. Let's face it: most major supermarkets stock only the most common fruits like apples, pears, and grapes, but they're so basic. Why not explore other options, from the stinky-yet delicious durian to the captivating citrus caviar that is finger limes?
Weird Ingredient Wednesday: It's Marmite Time!
Marmite: either you love the stuff or hate it. ("Love" meaning you are British and grew up eating it, and "hate" meaning you are everyone else.)
How To: Make a Steampunk Straight Razor
I collect straight razors from the Victorian era and then add some steampunk style. Step 1: Remove the Old Scales
How To: Cook a black bean and baby corn vegan stir fry
Learn to cook a basic vegan black bean and baby-corn stir fry. Serve your black bean and baby corn stir fry with a side of rice. For an additional side dish make garlic and black-pepper asparagus.
How To: Cook Any Cuisine Perfectly by Knowing the Right Ingredients to Use, Part 2
Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines below, you'll be making your own versions of ethnic favorites in no time.
Good Veggies Gone Bad: When to Throw Out Those Onions, Mushrooms, & Greens in Your Fridge
Most of us lead busy, work-filled lives, often clocking in a 9-to-5 five days a week. And when that clock signifies the hour to leave, the last thing on anyone's mind is: "Time to go to the grocery store to pick up more fresh produce!" (Well, to be fair... maybe more people are psyched about this, but I know with certainty that I am not one of them.)
How To: Cook Thai chicken and Galangal coconut cream soup
In this tutorial, we learn how to cook Thai chicken and Galangal coconut cream soup. The ingredients you will need are: 3/4 cup chicken stock or plain water, 200g chicken breast (skinned), 10g thinly sliced fresh young galangal, 1/2 cup coconut cream, 3/4 cup coconut milk, 6g kaffir lime leaves, 10g red shallots, 40g straw mushrooms sliced, 10 grams or 1 stalk of lemon grass bruised and sliced into 1 inch lengths, 1 tbsp coriander or cilantro leaves, 1 coriander root scraped, 1 - 2 tbsp lime ...