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How To: Use screen direction in amateur film making

In this episode of Jim Shorts, you can take a look at the flow, or screen direction aspect of your video. Knowing how to use screen direction can help you move your story along. Not knowing how to use it can disrupt your story, or bring it to a halt altogether. Use these handy tips to help out your amateur film making.

How To: Play a drum fill on your snare drum

What is a drum fill? Simply put, it is a short rhythmic idea played by the drummer to fill a space at the end of a vocal or instrumental phrase. All you need is a drum kit with a snare drum, and you're set. Just don't steal it, please.

How To: Storyboard your films

Unless it's a scene with so many punches and kicks and explosions, storyboarding an entire movie or short isn't a requirement. However, it can be of use anyway; especially if your movie calls for seventy different shots that you can't all remember; or if you need a visual reference to hand to your crew.

How To: Color short dark hair

Michael talks through the coloring options for different types of hair pointing out that the darker the hair is the less color you can see of course, so it's key how you choose a color and how you use it when coloring dark hair.

How To: Juggle 4 balls in no time

Want to learn to juggle 4 balls? This is it... A short guide to juggling 4 balls in no time! This instructional video shows some easy-to-do exercises that will make it sooo much easier to juggle 4 balls when that time comes!

How To: Make venison salami

This is a short video teaching you how to make beef, venison, or beef & venison salami. Commonly available vertical sausage stuffer and mixer were used to produce 2-5lb salamis. The process excludes the grind but is concentrated on the mixing, stuffing, and cooking process in a residential environment. Slicing and packing are touched on lightly using a commercial slicer and residential vacuum sealer. The recipe is available at the end.

How To: Make a venison pastrami log

This is a short video on how to make beef, venison, or beef & venison pastrami log. Commonly available vertical sausage stuffer and mixer are used to produce 2-5lb pastrami logs. The process excludes the grind but is concentrated on the mixing, stuffing, and cooking process in a residential environment. Slicing and packing are touched on lightly using a commercial slicer and residential vacuum sealer. The recipe is available at the end.

How To: Make rich and sweet Thai fried bananas

Try fried bananas, Thai-style! With few ingredients and a short cooking time, you won't believe how delicious this simple dessert will be. You will need frozen spring roll pastry wrappers, bananas and cooking oil for frying. Serve the bananas warm. For a special dessert, top them with chocolate sauce and whipped cream.

How To: Make an iDVD project

This tutorial shows you how to create a customized iDVD project using iDVD '08. It's a short video so it gives you a good overview of the basics, but get creative and branch out on your own.

How To: Make a pineapple boat

Do you plan on entertaining soon? Serve your fruit salad in this fun pineapple boat and you'll have one less bowl to wash when the party's over. All you need to get started is a long knife and a short knife. A pineapple is ripe when the stalk smells sweet, it is firm and there are no dents. Pineapples are a great fruit that can be eaten with any meal!