Simple Mix Search Results

How To: Prepare foie gras escalope in a pan with apple chutney

Chef Philippe Faure-Brac prepares foie gras escalope prepared in a pan with green apple chutney. Cooking time for this recipe is 20 minutes. You will need apples, Corinth grapes, sugar, wine vinegar, red win, four seasons mix, cinnamon powder, non-alcoholic clear grape juice, beal gravy, salt, pepper, flour and foie gras excalopes. Prepare foie gras escalope in a pan with apple chutney.

News: BMW Makes Tron Car

Sorry Nissan Land Glider, the BMW Simple makes you look like a Granny car. This prototype truly feels like a car and motorcycle combined (plus it bears an amazing resemblance to the Tron light cycle). 

How To: Make a basic pastry cream

Chef Michel Richard demonstrates how to make a pastry cream; A basic sweet pastry cream, used as a pastry filling! He mixes sugar, salt, milk, egg yoke, and corn starch to make this cold pastry cream. Make a basic pastry cream.

How To: Understand erosion of rocks

From the beaches of Florida to the mountains of California, learn how wind, water, ice and gravity can erode big rocks into smaller rocks, and eventually into soil.In this video you will learn how small rocks mix with organic material and become soil. There are a number of other ways shown that breakdown rocks. This video was made by Robert Krampf! Understand erosion of rocks.

How To: Prepare lobster rolls

Ed McFarland shared his recipe for the lobster rolls he serves at his restaurant, Ed's Lobster Bar, in New York City. You will need whole lobsters, mayonnaise, lemon juice, celery, coarse salt and ground pepper, hot dog rolls, unsalted butter, fresh chives and Ed's pickle mix for serving. Prepare lobster rolls.

How To: Make a Bramble cocktail

Diego Garcia and VideoJug demonstrate how to make a bramble cocktail -- a short gin-based cocktail. First mix gin, lemon juice, syrup. Then add ice cubes and shake before straining and putting some creme de muir over the top of the drink. Make a Bramble cocktail.

How To: Make a Comfortably Numb cocktail

Baron Brunton and VideoJug demonstrate how to make a comfortably numb cocktail. If you want a relaxing drink, this blend of alcohol and exotic flavors is the perfect choice. Mix and blend Malibu rum, spiced rum, vanilla flavored vodka, coconut cream, pineapple juice, and orange juice to make this drink. Make a Comfortably Numb cocktail.

How To: Make a Crazy Banana Mama cocktail

Baron Brunton and VideoJug demonstrate how to make a Crazy Banana Mama cocktail -- A tropical Caribbean cocktail -- just like mama used to make! Go bananas and give it a try. Mix amaretto, gold rum, cream, and a banana to make this drink. Make a Crazy Banana Mama cocktail.

How To: Make pralines

Chef Jacques Torres demonstrates how to make pralines; A crisp caramelized snack of sweet nuts also called nut brittle. Chef Torres mixes sugar with a variety of nuts before bringing the mixture to a boil. Make pralines.

How To: Make a berry yogurt tart

Chef Leslie Mackie demonstrates how to make berry yogurt tart - a delectable yogurt and mixed berry filling completes this basic tart. They start with eggs and sugar and then add vanilla, almonds, and berries to make this tart. Make a berry yogurt tart.

How To: Make Irish soda bread with Julia Child

In this "Baking with Julia" episode, Julia Child demonstrates how to make Irish soda bread. It is a quick bread with four ingredients: flour, salt, baking soda and buttermilk. Must bake the bread immediately after mixing buttermilk with baking soda. Make Irish soda bread with Julia Child.

How To: Make shrimp tacos

The chipotle/sour cream/lime mix that goes with this is so good. But don't get all freaked out with the chipotles, they're not weird. You just buy them in a little can for about a buck and a half in the supermarket. You need uncooked shrimp, limes, Old Bay seasoning, tortillas, purple cabbage, sour cream, and chipotle from a can. Make shrimp tacos.

How To: Make a smoked pulled pork sandwich with a great dry rub, marinade & cole slaw

Making a pulled pork sandwich requires great skill, and the best kind of pulled pork sandwich comes from the smoker (if you're lucky enough to own one). A smoker is the absolute best way to cook pork!Mark Patuto mixes a sweet dry rub to get things started and a citrus, brown sugar, honey and apple cider vinegar marinade-type spray is added every 10-15 minutes over the course of 4-5 hours! How good does that make the finished product? Killer!

How To: Organize cord clutter with Martha Stewart REAL SIMPLE

Learn how to eliminate cord clutter with the folks from Martha Stewart's REAL SIMPLE. Nothing is more annoying than a pile of messy cords. Those dozens of wires around your home?in your kitchen, by your computer, behind your TV?can be a tangled nuisance. Control cord clutter with these quick tricks and clever organizing products. Let REAL SIMPLE guide you on the best solution to eliminate cord clutter.

How To: Make Maine shrimp fritters

There's no better shrimp than shrimp from Maine. Maine always has the best seafood, so why not use them in all your meals. These Gulf of Maine shrimp are very small and have an extra sweetness, unlike any other shrimp in the world. See how to make this Maine shrimp fritters meal.

How To: Fix stretched sweater cuffs with REAL SIMPLE

Learn how to fix stretched sweater cuffs with the folks from Martha Stewart's REAL SIMPLE. Don't give up on that sweater with the loose, stretched-out cuffs?just follow these simple tricks to tighten the material, and you'll be ready to put that pullover back into rotation in a snap. These tips will help you fix those old, stretched out sweater cuffs.

How To: Make Jim Lahey's No-Knead Pizza

Jim Lahey's no-knead pizza dough is more time consuming than Jamie Oliver's "cheat's pizza", but it's quicker and simpler than the more traditional dough recipes. The rise time is only two hours, and the kneading is minimal. I still prefer Jamie's pizza, but I sense this is because I haven't quite mastered Lahey's recipe yet.

How To: Set up a simple nymphing rig for fly fishing

Need some advice on fly fishing? Fly fishing is a distinct and ancient angling method of fishing, most notably as a method of catching trout or salmon. Fly fishing is also well employed today for a large variety of species other than trout and salmon, including pike, bass, panfish, grayling, carp, redfish, snook, tarpon, bonefish, and striped bass.