Simple Recipes Search Results — Page 103 of 122

RECIPE: Strawberry Banana Split Cake

RECIPE: Rosewater Pistachio Cupcakes

RECIPE: Strawberry Shortcake Cupcakes

RECIPE: Good Ol' Fashioned White Cake

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RECIPE: Peach Upside-Down Cake

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RECIPE: Russian Grandmothers’ Apple Pie Cake

RECIPE: Rasberry Buttermilk Cake Is Yum for Summer

RECIPE: Seriously Decadent Flourless Chocolate Cake

RECIPE: Pretty Pastel Checkerboard Cake

RECIPE: Grandma's Strawberry Cheesecake

VIDEO RECIPE: Nigella's Chocolate Cake

30+ RECIPES: Heavenly Angel Food Cake

RECIPE: Mario Mushroom Cake Filled With Rainbows

How To: Make Spanish Salt Cod Fritters with BBC's Rick Stein

Rick Stein creates a Spanish dish with traditional salt cod. Battered fish with a Mediterranean flair from the BBC cookery show "Rick Stein's Mediterranean Escape."

How To: Make Your Own Delicious Hummus

Stop buying hummus from the grocery store. If you have a food processor and ten minutes to spare, you can easily whip up your own super-delicious, super-cheap hummus that will taste a million times better than whatever you can buy from the supermarket.

How To: Eggs Expiring Soon? Make These Pickled Eggs in a Jar & Enjoy Them Later

If you ever end up with an excess of raw eggs in your refrigerator, but don't know how to use them all up before their expiration date, the solution is simple. Hard-boil and peel them, place them in a sterilized jar, add pickling brine solution, and store in the refrigerator for up to one month—even more.

How To: The Effortless Secret to Baking Perfect, Crispy-Edged Cookies with Chewy Centers

No matter how good you are at baking, we've all had a cookie mishap (or disaster) or two. Sometimes you forget about them and they burn, other times you open the oven to find your sweet treats have melted into one huge, disappointing blob of a cookie. And occasionally, you just picked a bad recipe (although no one ever believes you when this is the case).

How To: Make classic Jamaican jerk chicken

A Jamaican classic, and now you can prepare it in your own home! For this recipe, you will need: 5 pounds of chicken, 1/2 cup Lawry's or chicken seasoning, 1/4 cup garlic powder, 1 cup Jamaican jerk sauce, 1/4 cup sherry and 1 teaspoon of browning or caramel food color. Make classic Jamaican jerk chicken.

How To: Make a spicy jalapeno and cayenne pepper burger

For those who love jalapeno and burgers both! For this recipe, you will need: 5 pounds ground beef, 8 ounces chopped jalapeno, 1 tablespoon cayenne pepper, 10 slices pepper jack cheese and 10 hamburger buns. Top with lettuce, tomato and serve with roasted potatoes. Make a spicy jalapeno and cayenne pepper burger.

How To: Make watermelon ice cream using liquid nitrogen

Bring a little science into your kitchen! For this recipe, you will need: 1/2 cup sugar, 340 grams watermelon juice, 6 grams Versawhip, 2.5 grams xanthan gum, whipped cream dispenser with nitrous oxide chargers, another 1/2 cup sugar, 1 cup heavy cream, 3 egg yolks, 1 quart pureed watermelon, 8 cups liquid nitrogen and 2 cups cubed watermelon. Make watermelon ice cream using liquid nitrogen.

How To: Cook shrimp and asparagus filled phyllo cup appetizers

This is a quick, easy and delicious appetizer you can make! Phyllo cups can be filled with nearly anything - this particular tutorial shows you how to use shrimp, asparagus and capers as the filling for the phyllo cups. Everyone will be begging for your recipe! Cook shrimp and asparagus filled phyllo cup appetizers.

How To: Make the basic French onion soup recipe

French onion soup is a classic of French cooking, and it is not too terribly difficult to master. This tutorial from Chef Jackie Robert shows you how to make it, and make it perfectly every time. All you need are: 20 pounds of sliced onion, 1/2 cup of olive oil, 1 bottle of white wine, 2 quarts of water, salt, pepper, French croutons, Swiss cheese and Muenster cheese. Make the basic French onion soup recipe.

RECIPE: Indian Spiced Upside Down Peach Cake

YUM!

RECIPE: Rainbow M&M Cake With Fluffy White Clouds

How To: Bake tasty banana bread with a perfectly textured batter

Bananas are a hard sell sometimes when it comes to the kitchen. If you're not eating it straight up, you might not be getting the full effect. That's why a lot of recipes fail when they include bananas, but not this one. This one's a keeper. A family recipe to be saved forever, to be made over and over again. No banana bread ever tasted this good!