A great holiday cocktail, this recipe calls for: 1 1/2 ounces espresson vodka, 1 ounce vanilla vodka, 1 1/2 ounces chocolate creme liquer, 1 ounce peppermint schnapps (100 proof), chilled chocolate syrup, crushed peppermint candy, ice and a peppermint stick to garnish. Make a Peppermint Mocha martini.
This video shows you the French technique of Pate de Fruit to make candies so delicious, they look like little gems. For this recipe, you will need: 2 1/2 cups pureed strawberry, strained, 1/2 ounce pectin, 2 3/4 cups granulated sugar, 2 tablespoons corn syrup, 1/8 teapson cream of tartar, water, nonstick cooking spray and one cup of sugar for the coating. Make delicious soft, sugar coated strawberry jelly candies.
This recipe yields 30 jiaozi with a variety of sauces, so it's the perfect party dish. You will need: 1/2 cup crab meat, 1 cup grated green cabbage, 1 tablespoon minced ginger, 2 tablespoons cilantro, 1 tablespoon sweet chili paste, 1 package wonton wrappers, 2 lightly beaten eggs and one box of corn starch. Make jiaozi dumplings out of crab meat.
This video comes straight from the Laboratory for Chocolate Science at MIT. Truffles are delicious, versatile candies that can be flavored in a variety of ways. This recipe shows you how to take tea extract and make tea infused chocolate truffles. Make tea infused chocolate truffles.
This recipe calls for milk, sugar, yeast, flour and eggs. The amount of eggs gives this bread a light and fluffy flavor, with a thick, flaky crust. It's not very hard, you just need to set aside time for the dough to chill. Bake a traditional French brioche bread.
Dashi is a traditional Japanese broth recipe that uses kombu kelp, katsuo flakes and cold water. It has a savory, umami flavor and is used as the base in many Japanese soups, such as the popular and versatile udon noodle soup. Make traditional Japanese dashi broth to use as a stock.
This is a savory recipe that makes a delicious snack. You will need some flour, grated Parmesan cheese, black pepper, fennel seed, salt and butter. Mix all your ingredients together until they are blended, then add some buttermilk. Chill, then bake and enjoy! Make Parmesan-topped crackers with fennel seed and black pepper.
It's every home cook's nightmare...burnt on the bottom, mushy on the top! RICE, the simplest of foods, but not so simple to cook...or is it? I'm from South Louisiana (think New Orleans then go further south) where rice is served with everything and cooking it is second nature. You can be sure we keep it simple, I gar-on-tee!
As the song goes, "if you like Pina Coladas..." you can't go wrong with this creamy, pineapple, rum recipe! Make a Pina Colada cocktail.
The hot dog is an American snack now popular the world over. This easy hot dog recipe will show you how to make this traditional summer treat! Make Chicago hot dogs.
I recently came across this amazing MIT media lab site, Kit-of-No-Parts. Though not directly related to the content Cory has been posting, it is an interesting "craft" approach to technology/science. The site was created as documentation of a student's thesis work in the High-Low Tech research group at the MIT Media Lab:
This would make a fantastic illustrated Yumi-guide. According to Simply Recipes, apparently most blenders can be used with a standard mason jar (or wide-mouthed). If your standard blender container is dirty, occupied or lost, you may be able to swap in that old spaghetti sauce container. Pictures below.
Has the famous Cadbury Creme Egg recipe finally been cracked? There's only one way to find out! One delicious, delicious way.
It's early afternoon, Valentine's Day, which means today's the day to show a little loving. So, if you've got someone special and you're fresh out of ideas, not to worry, there's still time.
This is a great website to browse if you're not into slathering unpronounceable ingredients onto your skin. The beauty industry is very much self-regulated, which means it is not required by the FDA or by any law to disclose all of the ingredients in a product. And there is also no legal definition of "natural" or "organic." So yes, that "natural" jar of cocoa butter you're using might be no better for you than your generic body lotion, and it may still contain cancer-causing agents.
Amy Wisniewski’s Thanksgiving Turkey Cake looks like a yummy carrot cake with fluffy pumpkin pie frosting, but it's not. SO not. Amy's creation may be shaped like a cake, but its ingredients include ground turkey breast, yams, and mashed potatoes.
I suppose it's possible that peas in a pop could be surprisingly delicious, but I'm leaning towards unappetizing. Via baby food recipe blog Weelicious:
Forkable has posted an easy Halloween recipe for evil eye deviled eggs, inspired by the Great Eye of Sauron from Lord of the Rings.
The idea of lasagna mixed with cupcakes may sound gnarly, but you can relax, the phrase "cupcake" simply refers to how these individually-sized lasagna bites are portioned. As cute as our favorite pizza cups, this clever recipe makes for a great portable lunch. The secret ingredient? Wonton wrappers.
Not Martha takes another stab at making homemade, "bathtub" gin (see previous). Try her latest modification, and report back in the comment section below, please! This variation omits the heavy orange zest flavoring in the first recipe.
I made brownies a few days ago with both a new recipe, and a new cocoa powder. I'd previously been using the Scharffen Berger unsweetened cocoa. However, I couldn't find it in the store, and I bought and used the Green & Black's Organic Cocoa Powder instead. Not only is it organic, but it's also fair trade! I was blown away by the results. The brownies came out much richer, with a great chocolate flavor, and a little bit of bitterness that counteracted the richness. And judging from the lefto...
Via the Zine Library, a downloadable zine in PDF format called Barefoot in the Kitchen with tons of delicious vegan recipes including tofu nuggets, broccoli rice au gratin, vegan chocolate chip cookies, vegan cinnamon buns (yum!), fettucine alfredo and tons more!
This WonderHowTo World is everything and anything about cakes! It is completely open to all cake enthusiasts. Post links to your favorite recipes, images of totally awesome cakes, or videos of anything amazing-cake-related. If you've got a question, start a thread in the forum.
Serious Eats has posted a recipe for walnut fortune cookies, a fun homemade treat for your family and friends. Just think of all the customizable messages you can slip in there. Funny, naughty or just plain old sweet...
What to do with all that leftover snow? Find a clean, fresh fallen patch and make snow ice cream! Kat Odell of recipe site Good Bite shares her recipe for Snow Cream, a delicious ice cream dish made of snow. All you need is milk, sugar, and vanilla.
This creative street vendor has invented not only an innovative recipe, but also hand-built the cookware from bicycle wheels and scrap metal. Another example of Thai ingenuity and efficiency, which often expresses itself in the creation of delicious food.
I wanted to share with you guys my quick and easy cinnamon french toast recipe. I have been craving some french toast all week. The items you will need is: eggs, milk, cinnamon, bread, powdered sugar. This is a great and easy breakfast to make. Check out my video for a great step-by-step on how to make my famous cinnamon french toast!
Easy, tasty and also elegant! This dessert recipe only calls for three ingredients: fresh strawberries, Hannahbell cheese and dipping chocolate. Cut the crowns off the strawberries, skewer with a bit of cheese and then dip the skewer in melted chocolate. Delicious! Make a delicious and easy dessert with berries, cheese and chocolate.
What makes this recipe different is the egg and lemon sauce that gives it a bit of zing. You will also need one jar of grape leaves, 1 pound of ground beef, beef stock, rice, olive oil, onion, parsley, salt and pepper. Make fresh and delicious traditional dolmades (Greek stuffed grape leaves).
For this ravioli recipe you will need fresh cepe mushrooms from the Perigord region, duck grease, garlic clove, parsley, ready to use ravioli dough, egg, cognac or armagnac, red port wine, duck or fowl stock, truffle, salt and pepper. Chef Eric Barbe prepare the dish on this video. Make ravioli with cepe mushrooms.
Chef Nancy Silverton demonstrates how to make brioche dough. Nancy demonstrates how to make a classic brioche dough to use in her crème fraiche tart recipe. Make brioche dough.
If you ever find yourself in the unfortunate situation of dropping greasy strips of bacon onto your pants, you can remedy the oil stain right away with a paper towel and blue Dawn dishwashing soap.
With tick-borne diseases on the rise, it is especially important to protect yourself from the prevalence of ticks in the outdoors, especially if you live in a high-risk region like New England, the mid-Atlantic states, and the upper Midwest.
Ayurvedic medicine is a 5,000-year-old system of Hindu traditional medicine of Vedic tradition and is now a widespread form of alternative medicine and natural holistic healing.
Got a bottle of inexpensive, unopened red wine and some citrus fruits lying around in your kitchen? If you plan on throwing an outdoor summer party, you really can't go wrong with a pitcher full of homemade sangria.
Ice cream never gets old in hot weather, especially if it's super cheap and made within the comforts of your own home!
Curbly says, "This fly paper is delicious! How couldn't it be with ingredients like this?" Ingredients:
If guacamole and salsa are starting to wear you out, it's time to bring on the peas. Cowpeas, that is, but we all know them as black-eyed peas. Chef Madhu Gadia gives her Indian recipe for this delicious black-eyed pea dip, perfect for potlucks or parties. Preparation is as simple as simmering canned black-eyed peas with aromatic Indian spices for 10 minutes. Easy, healthy and delicious. Plus, the pita chips are easy to bake!
When you sauté kale, it tends to retain all of its nutritional value, whereas boiling and steaming kale will kill the vitamin-enriched goodness. So, this simple kale side dish should be in every cook's recipe box. Kale by itself has a rather bitter flavor, but when cooked in soup or even just briefly with garlic and oil, it's delicious. Harvard University's Martin Breslin shares a quick side dish that's good for you, goes with fish or meats, uses only one pan, and clean-up is a breeze. Best o...
Make the perfect sauce for any meal needed a little garlic flair. But you don't want it to be a strong garlic taste, which means you're going to have to blanche the garlic three times. Yes, three times. Watch this video recipe to see how to make a mellow garlic cream sauce.
