Usually made from beef, this recipe for turkey pastrami is a leaner alternative to the famous deli meat. First marinated and then smoked, this pastrami will taste as authentic as what you would find in downtown New York. Make turkey pastrami.
Diego Garcia, head bartender at the Oxo Tower Bar and Brasserie shows us how to make a Raffles Singapore Sling to its original recipe. Make a Singapore Sling cocktail.
A delicious main course shellfish dish - Chinese style! Sample this Crab in Black Bean Sauce recipe. Make crab in black bean sauce.
Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more! Delight in this Sticky Pork Spare Ribs recipe. Make sticky pork spare ribs.
Japanese style Teriyaki Salmon accompanied by a spring onion and radish garnish. Delight in this Salmon Teriyaki recipe. Make salmon teriyaki.
Rich and flavorful Thai curry with chicken and served with steamed white rice. A great alternative to the traditional Green and Red Thai Curry. Try this Thai Massaman Curry recipe. Make Thai massaman curry.
This rich Italian dessert might be just the thing to impress the guests at your next dinner party. So go on, make this Tiramisu recipe at your next party. Make easy individual tiramisu pots.
The versatile glaze topping not only makes the perfect complement for a number of cakes and desserts but is also quick to prepare. Sample this Raspberry Glaze recipe. Make raspberry glaze.
A basic guide to making one of the world's most famous and well-loved children's desserts. Serve with ice cream for that complete experience. Sample this Jelly or as the Americans call it jello recipe. Make jello.
The chocolate version of one of the most famous Italian desserts. Creamy, melt-in-your-mouth and simply delicious. Appreciate this Chocolate Panna Cotta recipe. Make chocolate panna cotta.
This is the ultimate guide to the ultimate dessert. Watch and enjoy this Knickerbocker Glory recipe. Make a Knickerbocker Glory.
About the most famous of German desserts, apple strudel is not only tasty but it is also easier to make than you might think. Relish this Apple Strudel recipe. Make apple strudel.
This Chinese street cuisine is a quick and easy lunchtime choice. The sprinkling of sesame seeds enhance the taste as well as giving it an authentic Szechwan appeal. Delve into this Bang Bang Chicken recipe. Make Chinese bang bang chicken.
A classic Italian dish made with spaghetti, bacon, eggs, and cheese. Serve with a sprinkle of parmesan and a warm bread roll. Sample this Spaghetti Carbonara recipe. Make super spaghetti carbonara.
This is a Kosher dish of chilli and spiced fish, encrusted in coat of fried crispy matzo meal. We hope you love this Fried Fish with Matzo Meal recipe. Make fried fish with matzo meal.
A traditional and popular Italian dish serving spaghetti with a baked tomato and beef sauce. The original and still the best! Try this Spaghetti Bolognese recipe. Make traditional Italian spaghetti bolognese.
Chef Rick Bayless demonstrates how to make rustic jicama salad; a colorful and tasty salad perfect for an appetizer. This recipe includes blanched onions and fresh ground spices. Make rustic jicama salad.
Chef Rick Bayless demonstrates how to make Rick's refried beans. This useful recipe demonstrates how to make refried beans with a rich, meaty Mexican flavor. Make Rick's Refried Beans.
This easy recipe for marinated chicken will show you how to make chicken dishes that are infused with the flavors of herbs and spices. It will melt in your mouth. You will need two chicken breasts and for the marinade you will need lemon juice, orange juice, minced garlic clove, whole grain mustard, soy sauce, chopped coriander, a pinch of pepper flakes, a sealable plastic bag, a bowl, and a spoon. Marinate chicken.
Chef Nancy Silverton demonstrates how to make creme fraiche custard brioche tart. In the second part of this recipe, Silverton makes a sabayon and finishes assembling her crème fraiche brioche tart. Make creme fraiche custard brioche tart, part 2.
Hi everyone and welcome to my first ever blog about yummy food! I want to thank you in advance for your support and for reading my articles.
When images of a rumored Ikea cookbook surfaced through the blogger grapevine, foodie and graphic design fetishists alike grew ecstatic. The leaked images from the 140 page coffee-table baking book presented pristinely assembled, OCD patterns of ingredients and the resulting desserts for 30 classic Swedish baking recipes. Forsman & Bodenfors, the Swedish agency behind the project took a different approach to the typical organization of the standard baking cookbook.
It had been a while since I had thrown a baby shower, but this past summer I had the opportunity to throw a Baby Shower Barbecue. In search of ideas, I did a search on a variety of my favorite blogs. Nowadays, when it comes time to search for new ideas or awesome recipes, I throw in “blog” or “mom blog” at the end of the search term. I have found that I get more specific results, with great pictures and detailed instructions. As a “mommy” blogger myself, I know that the majority of bloggers w...
On November 2nd, the legendary McRib returned to McDonald's across the country. McRib fans rejoiced. BUT, as every true fan already knows, the sandwich will be pulled from the menu again December 5th.
I love broccoli. I love cake. I know zucchini bread is sweet and delicious, but savoury broccoli cake? I'll have to take Kitchenist's word for it and give this unusual recipe a try:
I love red velvet cake. The deep, vibrant color. The faint taste of cocoa. The legendary myth behind the recipe.
Too many accounts, too little time. If this sounds like the story of your life, you're not alone. That's where If This, Then That (IFTTT) comes in. It's a site that lets you automate tasks in 50 different channels including Facebook, Twitter, Instagram, Craigslist, WordPress, YouTube, and even your own phone and email accounts. It works by using "recipes," an infinitely customizable list of tasks that you can set up to do almost anything you want. Want to know when someone mentions you on Twi...
If you want to fry up some clams, but know absolutely nothing about frying clams, then you're in luck— this video recipe pits Chef Keith Pooler against some beautiful and bold clams, which he turns into a simple, but delicious meal. It's made with his preference of Maine Select clams with smaller bellies, thus creating "the perfect bite." The clams are dredged in a mix of corn flour and all-purpose flours then fried crispy yet maintaining the soft and juicy clam inside. Try some homemade tart...
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
Right along tiramisù, crème brûlée is one of the most famous European desserts. It's really quite simple to make and had few ingredients, so don't go out and buy that prepackage crème brûlée, because it just isn't the same. Make it from scratch, right at home, with this video recipe.
Remember Grandma-approved eco-friendly mud graffiti? London native Helen Nodding has taken a similar approach: non-destructive moss graffiti. Helen was inspired by the cold hard steel, glass, and concrete of the city:
This video is a great guide on how to make simple drop earrings. Make simple drop earrings.
Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon, or bourbon drenched steaks. The recipe below is adapted from Nancy's bourbon-marinated rib eye recipe over at 'A Recipe a Day'. For this version, we used the classic New York strip, with a little sous vide twist (optional).
Tzatziki sauce is the Greek spread for pita bread that's absolutely irresistible. It's also used as an appetizer, and it's super simple to make in your own kitchen. Anytime you go to a Greek restaurant, you're going to experience this Greek sauce.
Nothin's better than freshly homemade popsicles in these hot summer months. Design Sponge has posted three delicious-sounding recipes by Ashley of Small Measure.
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make tom yum goong. Follow closely and you’ll be cooking like a professional street food vendor in no time.
Dandruff -- the embarrassing white flakes that end up like snowfall on your shoulders and clothing. There are plenty of dandruff shampoos on the market to choose from, unfortunately, they are all very expensive. If you have ever wondered what ingredients make them so expensive, the simple answer is there are no expensive ingredients that make them so effective. So, the next question might be, why are they so expensive? And the answer to that is dandruff shampoo companies know they can charge ...
Ingredients 1 tablespoon vegetable oil
Find the original recipe at http://allrecipes.com/Recipe/buttery-soft-pretzels/Detail.aspx. Ingredients
When it comes to food presents for Christmas, there's very little that beats a homemade stash of cookies or a jar of jam. If you want to give your friends a gift they will not only remember but savor in the months to come, why not whip up a can of sweet pepper jam?
