Simple Recipes Search Results — Page 111 of 122

How To: Make raspberry cranachan

Follow expert Scottish food chef Colin Wint's recipe for Raspberry Cranachan, a delicious dessert made using traditional Scottish ingredients. Make raspberry cranachan.

How To: Make English custard

If you think you've tried good custard then think again. This recipe is guaranteed to be a huge success - simply creamy and simply delicious. Make English custard.

How To: Make palmiers

Delectable, melt-in-your-mouth pastries that are ideal for serving at breakfast or tea. Experience this palmiers recipe. Make palmiers.

How To: Make banoffee pie

A classic, indulgent dessert which will make your mouth water. This pie is crunchy, sticky, creamy and full of flavor. Try this Banoffee Pie recipe. Make banoffee pie.

How To: Make chicken chilli ramen

A delicious main meal with a fusion of tender chicken, Japanese noodles and crunchy vegetables. Appreciate this Chicken Chilli Ramen recipe. Make chicken chilli ramen.

How To: Make beef in black bean sauce

Chinese style beef in black bean sauce: the perfect accompaniment to a Chinese meal or served individually with steamed rice. Delight in this Beef in Black Bean Sauce recipe. Make beef in black bean sauce.

How To: Make chocolate bread pudding

A mouth-watering, sticky chocolate dessert or indulgent snack. Enjoy this Chocolate Bread recipe. Make chocolate bread pudding.

How To: Make baked cannelloni

A hearty, warming, Italian pasta dish which will satisfy even the largest of appetites. Taste this Baked Cannelloni recipe. Make baked cannelloni.

How To: Make spaghetti vongole

A light, seafood pasta dish which is full of flavor and Italian style. A great meal for any occasion. Enjoy this Spaghetti Vongole recipe. Make spaghetti vongole.

How To: Make crispy lemon chicken

Perfect as a party snack or finger food at a buffet, or delicious served with fluffy rice as a main course. Experience this Crispy Lemon Chicken recipe. Make crispy lemon chicken.

How To: Make BBQ beef shish kebab with parsley salad

An easy to make dish with little preparation, nicely accompanied by the parsley salad. Experience this BBQ Beef Shish Kebab with Parsley Salad recipe. Make BBQ beef shish kebab with parsley salad.

How To: Make chopped liver

A rich, velvety Jewish dish, made with fried chicken livers, wine and fried onions. Sample this Chopped Liver recipe today. Make chopped liver.

How To: Make lentil salad

Refreshing lentil salad best served cold for a crunchier taste! Enjoy this Lentil Salad Recipe. Make lentil salad.

How To: Make a Hawaiian pizza

A delicious, tropical pizza which combines sweet with sour. Experience our Hawaiian Pizza recipe. Make a Hawaiian pizza.

How To: Make Danish pastry pockets

In this "Baking With Julia" episode, Julia Child demonstrates how to make danish pastry pockets. They are filled with berries and a flaky dough. This recipe requires dry yeast. Make Danish pastry pockets.

How To: 5 DIY Frozen Dog Treat Recipes to Keep Your Pooch Cool During the Summer Heat

If humans love to eat frozen treats during the summer, then it should be no surprise that dogs also love the same. Show your favorite pooch some extra love during hot days by putting together some DIY frozen doggie treats during the summer.

News: DIY Chalkboard Paint

Check out this cheap recipe for homemade chalkboard paint! It's easy, and convenient. Honeysuckle Pink Chalkboard with Homemade Chalkboard Paint.

News: DIY Super Fancy Potato Chips

Luxirare, my very favorite, over-the-top, superfluous (in the best possible sense) recipe blog. We've witnessed the Pie-On-a-Stick, and marveled the beautiful Jell-O shots. Now Luxirare demonstrates how to make some exceedingly fancy potato chips. These aren't your typical store bought snacks.

News: Gigantic Bubbles

According to the Telegraph's interview with world record setting bubbleologist (who knew such a thing existed?!) Samsam Bubbleman, "It's all about having the right bubble solution. If you have the right mixture then your tools don't matter..."

How To: Make homemade beef stock from scratch

Does store bought beef stock turn your stomach. This is a recipe for home made stock that has many uses, these bones are used in French onion soup. Make homemade beef stock from scratch.

News: Blow human-sized giant bubbles

These bubbles are incredible. The key to their stable state is in the homemade bubble recipe.

How to Cook Dinuguan: A Simple Bloody Meal and Filipino Favorite

This simple meal is dedicated to all food lovers around the world and to all the Filipino diehard fans of "dinuguan"—otherwise known as pork blood stew, blood pudding stew, and even chocolate meat. I don't know where this recipe originated, but I would like to thank my girlfriend's mom for teaching me how to cook this.

How To: Make an avocado wrapped ceviche with tomato pearls and lemon-lime air

A bistro twist on a South American classic! For this recipe, you will need: 4-5 ounces red snapper, juice of 2 lemons, juice of 2 limes, 1 diced shallot, 1/4 chopped green chili, 1 tablespoon diced cilantro, 1 avocado, 1 cup tomato juice, 1 grams Algin, 1.5 grams Calcic, 2 1/4 cups water, 250 grams lemon lime juice, 250 grams of water and 1.5 grams of Lecite. Make an avocado wrapped ceviche with tomato pearls and lemon-lime air.

How To: Make a traditional beef bolognese sauce for your pasta

An Italian classic, this sauce is sure to be popular whenever you make it. For this recipe (big enough to serve a whole family), you will need: 5 pounds ground beef, 12 ounces chopped carrots, 8 ounces chopped celery, 6 ounces yellow onion, 2 ounces fresh garlic, 1/2 cup extra virgin olive oil, 1 bottle Burgundy wine, 1 pound tomato paste, 28 ounces pureed tomatoes, salt and pepper. Make a traditional beef bolognese sauce for your pasta.

How To: Make a layered lemon and almond semifreddo cake

This only looks difficult - it's actually not too hard. And the end result is so worth it! For this recipe, you will need: 1 3/4 cup sugar, 1/2 cup egg whites, 1 cup ground almonds, 3/4 teaspoon salt, 1 teaspoon vanilla, 5 egg yolks, 1 cup sugar, 1/2 cup of lemon juice and zest, 4 ounces butter, 3 eggs, 1 egg yolk, 1 1/3 cups heavy cream, 3/4 cup almond flour, 1/2 teaspoon bitter almond extract and 1 tablespoon of your favorite liqueur. Make a layered lemon and almond semifreddo cake.

How To: Make cocktails both the old fasioned and modern way

This recipe shows you a basic Old Fashioned cocktail, using 2 ounces rye or bourbon whiskey, one sugar cube and a dash of Angostura bitters. And then you're shown a modern update, calling for: 2 ounces whiskey, one sugar cube, 3 wedges of orange, Angostura bitters and 1/2 ounce maraschino cherry marinade. The marinade itself requires: 8 ounces organic grape juice, 6-10 ounces lemon juice, 3 stalks of bruised lemongrass, 16 ounces raw sugar, 32 ounces water, 1 tablespoon anise seeds, 2 tablesp...

How To: Make a giant muffaletta sandwich out of cold cuts and olive relish

This recipe shows you how to make a six foot long muffaletta sandwich - perfect for serving on game days! The key to the muffaletta is in the olive relish. Make it out of lemon juice, lemon zest, a touch of honey, garlic, chili flakes, oregano, pepper, red onion, bell peppers, banana peppers and olives. Make a giant muffaletta sandwich out of cold cuts and olive relish.

How To: Make Oreo Stuffed Chocolate Chip Cookies

Can you handle it? I'm not entirely sure I can, but my taste buds are definitely curious. Soft, doughy chocolate chip cookies stuffed with Nabisco's sugary sweet Oreos. This joins the ranks with: deep-fried trick-or-treat candy, deep-fried butter, deep-fried cheesecake... you get the idea.

How To: Find the Gingerbread Man & Droid Robot in Your Android Smartphone

Gingerbread almost always requires eggs. Gingerbread cookies, on the other hand, aren't as dependent on them. But when dealing with the sophisticated recipe for Android 2.3 Gingerbread, it couldn't be completely baked without an egg or two. More specifically— an Easter egg.

How To: Bake a soft lemon pound cake with a glossy glaze

Pound cake, with its heavenly fluffy consistency and sweet by not too sweet flavor, is just about perfect on its own. But add a little zest here and a little sugar glaze there and you've got a decadent dessert.

How To: Make healthy poached eggs

In this video tutorial, viewers learn how to poach eggs. Making poached eggs is easy and requires no fat to cook in. Begin by heating 1 1/2 inches of water in a skillet for boiling. For additional flavor, you can add broth, tomato juice, dry res wine or milk. Then reduce the heat so that the water gently simmers. For the best shaped poached egg, use cold fresh eggs. Brake the eggs one at a time into a cup. Hold the cup under the surface of the water for a second while the egg sets out, and th...

How To: Create a simple multi-video player in Flash with AS2

In this video tutorial, Creative Cow leader Tony Ross demonstrates how to create a simple multi-video player in Flash using Actionscript 2. Also learn to have several videos use a single flv player.

How To: Deep fry a turkey for crispy skin

If you've never tasted deep-fried turkey, you're in for a treat. Learn how to deep fry a turkey with this cooking video. This deep-fried turkey recipe is brought to you by Brett Ryan on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.

How To: Make a high heat roast turkey

Save some time in the kitchen during the holidays and learn how to make a quick high-heat roast turkey with this cooking video. This roast turkey recipe is brought to you by Diane Richmond on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.