Simple Recipes Search Results

How To: Make raw, vegan cashew cheese

Cheese is great, but if you're a vegan, you're not going to eat it, unless you make a healthier alternative to dairy products. This video will give you the complete recipe to learn how to make raw, vegan cashew cheese. It's very simple and very delicious.

How To: Make homemade meatballs

Homemade meatballs are a delicious dish that can be served as a side, or act as a main course. This video tutorial demonstrates how to make basic meatballs and even offers tips on how to turn this recipe into a Meatball Bake casserole. For fluffier meatballs, mix in breadcrumbs made from freshly crumbled bread, as opposed to dry, prepackaged ones. Follow this simple recipe for a solid take on a hearty classic:

How To: Make pecorino cheese & pancetta spaghetti carbonara

Rick Stein teaches you how to open a packet of pasta in a true Italian style whilst talking through a delicious spaghetti carbonara with pecorino cheese and pancetta. Great recipe clip from BBC cookery show 'Rick Stein's Mediterranean Escape'. Garlic, parsley, pancetta, eggs, pecorino and spaghetti. Quick and simple to make!

How To: Mix a Tom Collins

The classic Tom Collins drink, we're using G'Vine gin, lemon juice, simple syrup and a bit of club soda. We'll garnish it with a cherry and orange and really dress the drink.

How To: Mix a sloe gin fizz

This drink, may first have been introduced in the mid-1900's is a timeless classic. Sloe gin, club soda, simple syrup, some lemon and you'll end up with a berry fruit well balanced cocktail.

How To: Prepare a ripe papaya salad with a Latin twist

This colorful dish is a tangy fruit salad with a Latin twist. Follow along as our host shows you an easy way to make a ripe papaya salad. Watch and learn an easy way to keep them from going bad in your kitchen by simple scoring the flesh. You'll love this tropical recipe for a papaya salad. Dress with olive oil, lime, and honey.

How To: Bake sweet pepper crostini with Giada de Laurentiis

This easy open-face sandwich is great for an appetizer or a snack. Follow along as Giada de Laurentiis bakes up some sweet pepper crostinis. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perf...

How To: Make cheese & mushroom casserole with Alton Brown

Try this recipe for a rich, delicious cheese and mushroom casserole. If you love casseroles and veggies you will absolutely love this recipe. This cooking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its fin...

How To: Fry salt and pepper shrimp

These delicious shrimp are simple to make and make are perfect treat! Follow along with this Asian cooking how to video to learn how to make salt and pepper shrimp. The unique thing about his salt and pepper shrimp recipe is that the shellfish are cooked and eaten with the shell on. The ingredients you need for this recipe are: frozen raw shrimp, cornstarch, ground pepper, and salt. You'll love salt and pepper shrimp.

How To: Make quick and easy shrimp spring rolls

Made with rice paper wrappers, these spring rolls are simple to make and delicious in taste. Follow along with this Asian cooking how-to video to learn how to make quick and easy shrimp spring rolls. The ingredients you will need for this Asian recipe are: shrimp, mixed cole slaw, peanut oil, garlic salt, ground ginger, and spring roll wrappers.

How To: Prepare a fresh tomato relish for burgers

Tired of the same old burger toppings? Forget the pickled relish, ketchup and mustard. Top your burgers and dogs with something new. Follow along in this cooking how-to video to learn how to make fresh tomato relish. This tomato relish is simple and quick to do. Use red onions and fresh tomatoes for this recipe.

How To: Bake a quick apple tart dessert

In this cooking how-to video Will and Rachel show you how to make an amazing apple tart in the easiest way possible. Impress your friends and family with your new cooking prowess with this simple apple dessert recipe. The ingredients you will need to make the apple tart are: skinned apples, lemon juice, sugar, and butter.

How To: Cook salmon tacos with a chipotle sauce

In this how to video Charlotte Lyons, Ebony Magazine Food Editor, demonstrates how to make salmon tacos with a chipotle sauce. Learn to make fast, easy, fun, and healthy dishes to share and enjoy. Follow along with this cooking video lesson to see how simple it is to incorporate salmon into your diet with this fish taco recipe.

How To: Mix a Mojito with Cruzan cocktail

Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a Mojito with Cruzan. For the recipe used in this video cocktail-mixing tutorial, you will need mint, simple syrup, lime, pineapple, strawberry, soda water, and rum. Enjoy your fresh Mojito with Cruzan cocktail.

How To: Mix a Pisco Sour cocktail

Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a Pisco Sour. For the recipe used in this video cocktail-mixing tutorial, you will need Pisco brandy, lime, raspberries, simple syrup, egg white, and Angostura bitters. Enjoy your fresh Pisco Sour cocktail.

How To: Cook scrambled eggs with bacon and oysters

In this cooking how to video tutorial Mark Bittman, from the New York Times, makes scrambled eggs with bacon and oysters. This special recipe from the dining section of the news paper is also called The Hangtown Fry. Grab your fresh eggs, oysters and smoked bacon for this simple dish.

How To: Wrap fish in romaine leaves with the NY Times

Here is one the most elegant seafood dishes you can imagine. In this cooking how to video tutorial Mark Bittman, from the New York Times, poaches fish in lettuce for a simple and sophisticated entree. Watch closely as there are only four ingredients for fish wrapped in romaine leaves recipe from the NY Times.

How To: Cook ratatouille

Follow this simple recipe to cook gourmet ratatouille. Combine olive oil, onion, eggplant, bell pepper, garlic, canned tomatoes, fresh thyme, and garnish with fresh basil. Ratatouille can be served hot or cold, as a side dish, salad or main dish.

How To: Make seared eye round roast beef

Get your Barbecue Shoes On!! You don't need a rib roast to serve up a moist and tender roast beef from the grill. Our simple grilling technique uses beef rub, searing at high heat, roasting at a high temperature for the first 45 minutes, and then "low and slow" for about another 2 hours. This inexpensive, and lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite roast beef recipes for the grill.

How To: Mix a crown Manhattan cocktail

This is a very simple, classic cocktail recipe. It can be made with bourbon, rye or whatever your favorite happens to be. If it is made with scotch whisky, then it is a Rob Roy, but to make the traditional Manhattan, use bourbon whiskey. Watch this video mixology tutorial and learn how to make a Crown Manhattan. You will need Crown Royal or a whiskey of your choice and sweet vermouth.

How To: Mix a daiquiri cocktail

Completing the holy trilogy of Cuban drinks (including the mojito and the Cuba Libre), the daiquiri has become a bit bastardized because of ready made mixes. Mixologist Angus Winchester shows the recipe for the original straight up version of the daiquiri. You will need lime juice, Cuban rum, and simple syrup. Watch this specialty drink-mixing video and learn how to make the classic daiquiri cocktail.

How To: Cook a grilled lobster tail

Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill. Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go. If you have a Maine lobster or other variety of lobster, simply split the tails in half and rinse under cool water. Lobster tail recipes are best when made with a scampi-style butter, garlic and parsley sauce. Hill's recipe for grilled lobster tails uses this method, first by cooking lobs...

How To: Prepare heart of palm

Discover a new exotic typically Brazilian ingredients - Palmito. Despite being very popular in South and Central America, Palmito (Heart of Palm) has yet to make it into North American and European menus(much). Here's a very simple recipe to introduce you to the wonderful - Palmito.

How To: Make bubble solution

A very simple recipe to make an excellent homemade bubble solution! With only three cheap, common household ingredients, make a LOT of this great solution! A good way to save some money. A little bit goes a long way. Thanks, and enjoy!