Capture the striking beauty of the horse in a simple artistic drawing. This video guide illustrates the step-by-step details to drawing a horse, so if you've never been able to before, this is where you should start. It's really simple. Add a horn on top and you've got yourself a unicorn! "Caballo" is the Spanish translation of horse.
If the foam calla lily is too advanced for your kids, and the foam violets are too much purple for the eyes, then try out these simple flowers. Make a whole bouquet of them with your kids! They are really simple to make, and only require these materials:
If you are a beginner cartoonist, drawing a simple frog is a good place to start. But, don't get confused. This frog may be simple, but he is not boring! This little guy is packed with personality and still easy to draw. This tutorial will show you how to draw a frog from geometric shapes and get you started on the road to becoming a skilled cartoonist.
Watch this music tutorial video to learn about the components of an analog synthesizer and now to build a simple patch. This helpful how-to video on building a simple patch and playing an analog synthesizer is not for beginners.
Check out this how-to video to achieve a simple blue smokey eye look with makeup. Apply your foundation and brow pencil prior to starting, or else you may have to compromise your simple blue smokey eye look.
Watch these four videos showcasing some certain tactics to use when playing your troubling games of chess. See if you can come up with the answers before he does.
Every day we pass bridges, whether it's a foot bridge, a highway overpass, a span over water, or a viaduct over a valley. We pass on these structures without even thinking of the engineering genius that went into their design and construction, let alone the science behind their strength.
Anytime you hit the grocery store you can find an entire aisle dedicated to quick fixes, meals-on-the-go, and pre-mixed cake batter. While these options are great if you're looking to add polysorbate 60 and red 5 to your diet, if you're looking for a more natural foodstuff then you should make it at home.
A New Year, a new you. At least that's what most of us promised ourselves when the clock struck 12 and 2010 transformed magically into 2011. While not all our New Year's resolutions are easily stuck to, such as dieting and exercising six times a week, you can update your look to look your best. Check out this makeup tutorial by Michelle Phan to learn how to create a simple and clean look.
Walk on water? Impossible. Walk on cornstarch? You bet! Check out this video to see what happens when you mix up a tub of cornstarch and water. It's goopy cool fun. Mix cornstarch and water in this classic experiment to form a gooey liquid and solid material that behaves like quicksand. Some people refer to this as the Oobleck recipe, others call it a Non-Newtonian fluid. After watching these video segments, you'll call it a great science lesson as your students learn about the amazing proper...
Acne sucks - or, more correctly, acne oozes. Which is why it's so important to take care of your skin with oil-reducing, calming products. Most anti-acne medications you can buy are severely drying and irritating, meaning they can cause the adverse effect of making your skin compensate by producing even more oil.
We all love cupcakes, but some of us don't tolerate gluten, and other of us have peanut allergies. Imagine this scenario times 30, the average number of students in a class, and you can see where things would go wrong.
If these aren't the most adorable cupcakes we've ever seen, then we don't know what's cuter. These extremely simple sheep cupcakes are made from frosted white icing and marshmallows then iced with a chubby sheep face.
There's nothing like a few margaritas to survive the holidays without strangling your relatives and having a complete meltdown mid present wrapping. But don't just take the easy way out by purchasing a maragarita mix and adding some liquor - we all know that never ends up giving you that flavor kick you're craving.
Very often during the holidays we desire a drink that both warms our belly while offering us a nice escape from our perverted uncle Sam who's visiting up til New Year's. While a few Cosmos would work, why not add some holiday cheer to your drinking by mixing up this chocolate hazelnut cocktail?
Want to have the freedom to nom on a piece of fruit straight from the tree without having to worry about cancer-causing pesticides and other antibacterial agents going into your belly? Then growing your own fruit may just be the answer.
For those of you who are going, "Huh? What the heck is feijoa?," feijoa is also known as a pineapple guava or guavasteen. Feijoas are super sweet and can be tossed into smoothies and even mixed into Vodka for an extra kick.
Okay, first things first: Turducken, as you may be able to guess by the name, is a delicious (and usually carnivorous) dish made of turkey stuffed with duck that's been stuffed with chicken.
Gwyneth Paltrow is well known as an Oscar-winning actress and mother of two kids, Apple and Moses. But the film industry isn't the only one in which she excels. Paltrow started a healthy living and eating website called Goop a few years back, and she's a very talented chef.
Gnocchi a thick dumpling dish traditionally made with potatoes or bread crumbs. But rules are made to be broken, right? If you love gnocchi but are getting a little tired of using the same recipe each time to prepare the dish, check out this food video.
We know the easy thing to do when you desire a fruit topping for your ice cream or dessert is to run to the store and purchase that squeeze bottle of strawberry "jam." But with all the gnarly chemicals and high fructose corn syrup that composes most of these toppings, you're probably getting more artificial gunk than actual strawberries.
Salmon is one of the absolute best types of fish to eat, but many people don't enjoy it because it tastes particularly "fishy" and a little too strong. But the "fishy" flavor of salmon can easily be tempered with a sweet sauce, tangy sauce.
Chicken pot pie is a classic treat that will never not be enjoyed, but sometimes you want to spice things up a little and experience new and interesting flavors without totally pushing the boundaries.
You know that pizza dough you buy pre-made at the grocery store? We can bet you it's been sitting there on that shelf for at least a couple of weeks, which means it's far from fresh and also far from delicious.
Salmon is hands-down one of the best foods you can eat, period. Wild Alaskan salmon is the best fish to consume, with loads of heart-healthy Omega-3 fatty acids and enough protein to keep you full and satisfied until your next meal.
Most people throw out the seeds and mushy innards of a pumpkin after they carve it, an act that is a sin against pumpkins everywhere. Yeah, the outer skin of the pumpkin is the only area you can actually carve, but that doesn't mean the insides can't be put to good use.
Once you start making your own scones you'll never go back. While those hardened, several days old scones you get in packs at Costco are great if you're running low on time in general and just need a flaky doughy thing in your mouth fast, the best scones are fresh and homemade.
Apple chai-der is a delicious blend of the two most delicious fall beverages, apple cider and chai tea. The drink starts off with regular apple cider, then kicks things up a notch with warm spices like nutmeg, cinnamon, and clove.
Just as not all eggplants are made equal, not all eggplant cuts are made equal. This may slightly surprise you, but how you cut an eggplant does impact its flavor and reception in any recipe. Plus, presentation is very crucial if you're into creating both a pleasurable and good-looking meal.
Enjoy a creamier version of those curries you love so much with this spicy and creamy recipe for pork curry. Of course, you can substitute the meat for whatever you choose, but if you want all of the flavors of this spicy curry to come out— stick with pork.
Ever have those days when you're really low on time and want to eat healthy food but don't have many ingredients or time to spending cooking? Then this is the perfect recipe for you. All you need to prepare a delicious Indian-inspired vegetarian meal is some peas and basmati rice.
Fall is going to be in full swing in just a week or two, which means the weather will soon be cooling down and the warm comfort foods will soon be heating up on stoves everywhere.
When you see the words "deep fried" in the description of a recipe, you know it's going to be good stuff. This time we're hitting you with an irrestible deep fried calzone filled with mounds of ooey mozarella cheese and loads of pepperoni. Check out the video to get the details.
Casseroles don't have the best reputation. After all, they are a Thanksgiving table staple, and we all know that Thanksgiving foods aren't known for being the healthiest foods you can put into your mouth.
During the fall we always get a hankering for warm, satisfying soups, preferably either really creamy like corn chowder or really spicy like chili so we warm up our insides after being out in the bitter cold.
No food gets us more in happy mood than potatoes. Whether it's potatoes with sour cream, potatoes with bacon, potatoes chopped into batons and sprinkled with salt for french fries, or potatoes mashed up and sprinkled with chives, we simply love 'em!
We always cringe when we see that a recipe calls for sundried tomatoes. Not that we have anything against tomatoes, but the sundried and preserved kind is all wrinkly, odd tasting, and too sterile. These oven-dried tomatoes, however, are incredibly delicious.
Comfort food doesn't get better than fish and chips. Crispy on the outside, tender on the inside, deep fried fish dipped in tartar sauce tastes like heaven on earth. And paired with our favorite vegetable, french fries, you can't go wrong.
Rhubarbs aren't a commonly consumed leafy plant, but people are most definitely missing out on a unique and tangy explosion of flavor. Though the rhubarb's leaves cannot be eaten (they are mildly poisonous), their bright red stems add tartness to any dish they're tossed in.
Tandoori chicken, which originates in India, is traditionally cooked in a tandoor, or clay oven, at high temperatures so that its complex marinade has the optimal conditions to sink in.
