Simply Perfect Search Results

How To: Make roasted beets at home with olive oil, salt and pepper

Roasted beets just aren't the same without their skins, so make sure you follow this recipe for roasting beets, which are easy to make at home. Lynne Viera simply roasts local red and yellow beets with olive oil, salt and pepper. The sugars in these vibrant root vegetables concentrate during roasting, yielding a perfect, nutritional addition to any appetizers, salads or sides.

How To: Tie the snell knot fisherman's hitch

No, this isn't called the "snail" knot. It's the "snell" knot, and is the perfect knot for attaching an eyed fishing hook to fishing line. The snell knot is a favorite among fishermen, and is the perfect hitch knot to learn. Wade Bourne of MyOutdoorTV will show you exactly how to tie the snell knot.

How To: Perfect the wrist shot with NHL star Mike Cammalleri

Calgary Flames sniper Mike Cammalleri shows us the art of taking a blistering wrist shot in ice hockey. This shows how to get power in the wrist shot. With the one piece stick they use a whip to shoot the puck. It's a bit like the snap shot. This is a tutorial from NHL or the National Ice Hockey League. Perfect the wrist shot with NHL star Mike Cammalleri.

How To: Make a delicious homemade tartar sauce perfect for fried seafood

You can't have fried fish without the tartar sauce! For that matter, you can't have fried any-seafood without tartar sauce. So, if you want to whip up a batch of your favorite fried clams or shrimp, let Chef Keith Pooler shows you the recipe for a just-spicy-enough tartar sauce that pairs perfectly with anything fried - fish, shrimp or potatoes. Keith starts with a mayonnaise base, then adds chopped pickles, onions and Worcestershire. Sriracha chili sauce gives a little touch of heat that goe...

How To: Make savory pork pie

Though this dish doesn't look very pretty, it does pack a lot of flavor in the ground pork and onions. Once you make the dough, the rest of it is as easy as, well, pie. This dish is the perfect comfort food for a cold day or just any day when you need a simple, soothing dish.

How To: Make a Reuben style flatbread pizza

A delicious twist on both pizza and the Reuben sandwich! Perfect for a casual dinner. You will need: 4 ounces pizza dough, 1/2 cup ricotta cheese, 2 tablespoons Dijon mustard (extra strong), Tabasco, 1 tablespoon chopped parsley, 6 ounces corned beef, 1/2 cup sauerkraut, 6 ounces fontina cheese, mayonnaise, dill relish, onions and ketchup. Make a Reuben style flatbread pizza.

How To: Make homemade cherry pie from scratch

How come every time you go to an old diner or truck stop, there's always a perfect and nicely shaped cherry pie sitting in a display case? It's because it's an American classic. The perfect pie for any dessert craving. A lattice-topped cherry pie may seem like a daunting task, but young Chloe Rosen makes it all very easy. From pitting the cherries, to weaving the beautiful lattice crust, Chloe shows how to to make an all-American classic.

How To: Make a homemade banana cream pie

Bananas are the perfect fruit for anything, even pie. It's no wonder why banana cream pie is a favorite among dessert lovers. Fancy, intricate desserts can be pretty to look at, but rarely taste as good as a down-home classic. Pastry Chef Molly Hanson of Post 390 shares her secrets to the restaurant's best-selling dessert, the Banana Cream Pie. Start with a baked pie crust of your choice, then layer Molly's velvety vanilla pastry cream and sliced bananas. After the pie chills, top with pillow...

How To: Make mini hamburgers, aka sliders

Sliders are the new fad of the fast food business, but you don't have to have mini burgers from the grease haven, you can create your own miniature hamburgers at home, with a less toxic flavor. Sliders, simply put, are a little bit of heaven in a bun. Will Gilson from Garden at the Cellar demonstrates his technique for turning out the perfect Slider with 3 simple rules: don't over-work the mix; get the grill nice and hot; and whatever you do, don't press them with a spatula. Treat them right ...

How To: Get perfect bridal makeup

Attention brides to be! Makeup artist, TiffanyD shows us one way to do makeup for your big day! Tiffany also lets us in on some tips to stay fresh and non-oily while walking down the aisle and for your all-important wedding photos!

How To: Install perfect pathway lights

Looking for a front-yard upgrade that'll have visitors beating a well-lit path to your door? The answer is an easy to install pathway lighting set. Too often, we're forced to choose between form and function. But when it comes to the route that leads to your front door, you can have it both ways: a pathway lighting system that combines the safety and security of good exterior illumination along with decorative elements that enhance your landscaping. Even though you might not have any experien...

How To: Play the rock guitar

Yet another great video from the generous folks at workshoplive.com. This time learn how to play the rock guitar with Paul Howard, who knew after listening to The Beatles he was going to be a musician. Follow along as he glides you through some fundamental practices for perfecting your rockstar skills. Play the rock guitar.

How To: Mix perfect homemade pastry dough

Making the perfect pie crust is easy and it cost just pennies. Watch this how to video to learn an easy recipe for pasty dough. Everyone will be raving about your homemade baked goods. All you need for the pastry dough is: flour, sugar, salt, butter, egg yolk, water and shortening.

How To: Make The Perfect Red Mexican Rice

I grew up eating for the most party delicious Mexican food, so naturally, once in a while I will cook some of that comfort food to remember the best days ever ( being raised by my lovely mom who I love to death). My mom is the best cook ever, and I would love to one day be as great as a cook as she is, but I know that will take lots of time and practice.

News: Revolutionary "Light Field Camera" Lets You Focus After the Picture Is Taken

Focusing has always been a problem with photographers, and even with today's digital cameras it's not easy. The most obvious problem is trying to accurately focus on the subject before exposure. Next, you have to choose the correct aperture size in relation to the depth of field, and make sure you're using the correct exposure. Then there's lens aberrations, where a certain ray of light does not converge to a single focal point in the desired image, resulting in some light leaking away from t...

News: Can You Find a Cheater's Loophole Here?

Arbroath's mysteriously procurred image shows a teacher's ingenious, simply assembled solution for preventing potential cheaters. We've got lots of methods for cheating on tests here at WonderHowTo, but what does one do when (literally) saddled with this kind of challenge?

How To: Make a delicious vegetarian cassoulet stew

A perfect vegetarian version of a delicious stew! For this recipe, you will need: 1 large chopped onion, 1 large chopped leek, 3 chopped carrots, 1/4 cup olive oil, 4 minced garlic cloves, 14 ounces diced tomatoes, 4 tablespoons tomato paste, 3/4 pound white beans, 1 tablespoon sherry vinegar + 1/2 cup water (or 1 cup dry white wine), thyme, vegetable stock, 1 cup breadcrumbs and 1 sliced baguette. Make a delicious vegetarian cassoulet stew.

How To: Make crispy and seasoned hash browns

Just like you can get in a diner! Perfect to serve with eggs. For this recipe, you will need: 1 medium peeled russet potato, 1 teaspoon paprika, 1 teaspoon dried garlic, 1 teaspoon dried thyme, 1 teaspoon salt, 1 teaspoon black pepper, a box grater and some butter for frying. Make crispy and seasoned hash browns.

How To: Make a traditional Irish corned beef hash

The perfect way to get rid of leftovers! Start with some corned beef and potatoes, then add in chopped onions, peppers or whatever else suits your fancy! Add some salt, pepper and Worchestershire sauce. Traditionally served with either eggs or boiled cabbage. Make a traditional Irish corned beef hash.