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How To: Mix a lychee caipiroska cocktail

Manuel Terron, host of Mixing with the Best, shows you how to make the most delicious caipiroska with the rich lychee fruit, perfect combination of East meets West. You will need lime, lychee, sugar, vodka, and lychee liqueur. Watch this video beverage-making tutorial and learn how to mix a lychee caipiroska cocktail.

How To: Mix a delicious Cosmopolitan martini cocktail

Manuel Terron shows you to make one of the most well known cocktails in the world the good ol' Cosmo from this cocktail program, "Mixing with the Best." You will need vodka, Grand Marnier, cranberry juice, and lime. Watch this beverage-making tutorial and learn how to mix a Cosmopolitan martini cocktail.

How To: Boil a fish chowder

This chowder is a twist on the classic New England clam chowder recipe. If there is an abundance of fresh fish in your area why now adapt an old recipe to use it up. You can use catfish, cod fish, or even carp for this chowder recipe. Watch and learn to use northern pike fish to make a delicious fish chowder.

How To: Prepare a beef chuck roast stroganoff

This how to video shows you how to cook chuck roast beef stroganoff. It is a delicious family favorite that has proven itself time and time again. Chef Jean-Pierre prepares his beef stroganoff recipe with cubed and simmered chuck roast, onions, mushrooms, and sour cream, served over buttered egg noodles.

How To: Cook a tender southwest pork tenderloin

Pork tenderloin is a delicious cut of meat if it is prepared and cooked properly. It's incredibly lean, but takes on a great deal of flavor from proper seasoning. This how-to video features a southwestern pork rub that packs this tenderloin full of flavor. Pork tenderloins are most often sold in packs of two, so this recipe for my southwestern pork tenderloin prepares two tenderloins.

How To: Make a tomato salad with basil and feta cheese

This tomato salad recipe with basil and feta is a delicious side dish and great to take-along to a party or gathering. With a loaf of crusty French bread tomato salads are a fresh and summery meal. Tomatoes in a salad are a beautiful and yummy way to bring your garden to the table. Watch and learn how to make this tomato, basil and feta cheese salad.

How To: Make a vegan style cajun tofu salad

Vegan meals are not only healthy to prepare, but they are super easy and delicious. This how to video demonstrates how to make a tofu cajun salad vegan style. It is a mouth watering, simple dish, served up with out any meat. Watch and learn what you will need to make a vegan cajun tofu salad.

How To: Make cold Korean buckwheat noodles (naeng myun)

This tutorial cooking video will teach you to make a cold Korean buckwheat dish. Naengmyeon (cold buckwheat noodles) is really popular in Korean and is so delicious. In this video I'm going to show you how to make 2 kinds of naengmyeon: mul naengmyeon (soup-based naengmyeon) and bibim naengmyeonis (hot spicy naengmyeon).

How To: Cook the Korean dish kimbab

For this Korean dish, you will need cooked rice, sea plant, yellow radish pickle, avocado, artificial crab meat, tuna, soy sauce, garlic, sesame oil and seeds, and green onion. All of these ingredients will come together to make the delicious Korean recipe known as Kimbab. Many Koreans love this food.

How To: Make fresh peanut brittle

Learn to make fresh peanut brittle with Professional Chef Cat Cora. You'll need sugar, water, Caro syrup, a thermometer, butter, baking soda and of course, peanuts. Watch this video candy-making tutorial and learn how to make sweet delicious peanut brittle.

How To: Make candied yams like a pro

Learn to make candied yams with Professional Chef Gordon Drysdale. Weirdly, candied yams aren't usually made with yams, but with sweet potatoes. In any case they're delicious. You'll need sweet potatoes, tin foil, butter, brown sugar, walnuts, and spices of your choice. Learn how to bake candied yams by watching this video cooking tutorial.

How To: Cook spaghetti with meatballs

Check out this how-to video to cook spaghetti with meatballs. This is a video recipe for a real Italian classic. Spaghetti and meatballs is one of those meals you never get sick of. Try it and see how easy it is to make it taste delicious.

How To: Make traditional naan

Check out this how-to video for making traditional naan that is so delicious that it makes your mouth water. To illustrate how naan are traditionally made, virtually visit one of your favorite Indian restaurants (Jaipur Grille in Toronto, Canada) and ask the chef to demonstrate how naan are baked in a Tandoor oven. Enjoy!

How To: Make a banana and strawberry fruit smoothie

Its always fun to make smoothie that are less expensive than those sold at smoothie shops. Watch this how to video to learn how to make a simple yet very delicious summer fruit smoothie. Some of the ingredients for this strawberry and banana smoothie are: strawberries, bananas, mint, milk, sugar, and ice cream.

How To: Make fried apple pie desserts

Bath County's Edith Bradley convinces Farmer to save room for dessert with her fabulous fried apple pie. Made the old-fashioned way, it's a sweet ending to a wild game meal. Watch this how to video to learn how to make a delicious cinnamon and dried apple pie dessert.

How To: Bake an Indian cornmeal and spice pudding

Indian pudding is a baked custard made from corn meal and milk, eggs and spices, and is sweetened by dark, rich molasses. According to "America's Founding Food" authors Keith Stavely and Kathleen Fitzgerald, colonists used the word "Indian" when referring to corn or corn meal, not the indigenous peoples. This corn pudding became popular among colonial cooks around the time of this country's independence. Watch this how to video and learn how to bake a delicious cornmeal pudding.