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How To: Make low-carb seared ahi tuna with edamame beans

In this tutorial, learn how to make a super fast, delicious meal that is also good for you! This low-carb, low-fat meal is ready in minutes and will fill you up without weighing you down. You will get a step by step for making this yummy, Asian inspired dish - seared ahi tuna steaks, served med rare with a side of deliciously steamed edamame beans.

How To: Make tasty, gross looking "vomit cookies"

In this clip, learn how to make a surprisingly delicious recipe that is great for Halloween or April Fools Day. These "puke puddles" or "vomit cookies" spread out into a disgusting looking puddle and look like..well.. throw up. If you can stomach the sight of these little buggers, you will be glad you did, they taste great! This is a great activity to do with kids, too. Have fun!

How To: Make a Moroccan spicy lamb stew

Morocco has one of the finest, most savory culinary traditions in the world, and this delicious stew is a wonderful example of it. The Original Naked Chef here presents a recipe for a spicy lamb stew with loads of garlic, onion and chili. This is remarkably easy recipe for the massive amount of flavor it contains. The most challenging aspect of the recipe letting it cook long enough for the lamb to get tender without just diving right in and eating it!

How To: Cook a brisket in a smoker

The great thing about brisket, is that it can be cooked so many different ways. One of the most popular ways to cook it is by rubbing it with spices and cooking it over wood or even charcoal. That is one way of smoking the meat and is easy to do and can make the meat quite delicious. So check out the tutorial above on how to cook a brisket in a smoker. Enjoy!

How To: Make a basic fresh vegetable stock

There are so many different kinds of vegetables out there that each one contains its own unique look, tast, and benefits. Carrots are full of beta-carotene, broccoli is chocked full of healthy vitamins and minerals, and celery is a great veggie that has no calories and contains a good source of calcium. So taking a bunch of veggies and making soup stock out of it is a great way to not only add delicious flavor to any soup, but a good way of getting some healthy vitamins and minerals. Check ou...

How To: Cook duck breast with a cherry and red wine sauce

The Caldesis shows us how to cook Duck with Cherry Sauce, in this video.To get strated,reduce some Gabbiano red wine and sugar in a pan.On a baking tray put in some tinned cherries and pour its juice on the top.To this,add some orange juice and sprinkle some sugar on top.Put this in the oven,for 10-15 minutes,at 180 degrees F and cook until the cherries are browned and the sugar is caramelized. Take four duck breasts and trim off the excess fat on the sides.Sprinkle some salt and pepper on it...

How To: Make a creamy ginger carrot soup with Guy Fieri

Guy Fieri shows us how to make a creamy and delicious carrot and ginger soup. Start by browning some onions in hot oil in a Dutch oven. Chop up some carrots and potatoes into small chunks and add them to the pot, then add some chopped garlic and ginger. When this is nicely browned, add some chicken stock and leave it to cook on low heat.

How To: Take microwave shortcuts when cooking potatoes

Want to make your family a filling and healthy dinner but are short on time? No problem! In this tutorial, learn how to cut your cooking time in half by using the microwave. Potato expert, Patty Mastracco, shows you how to make your favorite potato dishes in less than 20 minutes using your microwave. Potatoes are delicious, healthy and filling and make great last minute dinners.

How To: Prepare steak with roasted vegetables

This FoodieKitchen video shows how to prepare steak with roast vegetables. This is possible to do on a budget, when you buy veggies that are local, in season, and still delicious. You start this process by seasoning the steak with a combination of salt, pepper, garlic power, and cumin powder, all designed to bring out the natural flavor of the steak. While the meat is sitting you then prepare the vegetables for roasting. Asparagus, zuchinnis (white or green), and yellow squash all work great....

How To: Make coconut cupcakes with cream cheese frosting

Pat and Gina Neely show us how to make delicious coconut cupcakes with cream cheese coconut frosting. Start by mixing the butter and sugar together well. Then add the eggs, vanilla, coconut extract and buttermilk. In a separate bowl mix the cake flour, baking powder, baking soda and salt. Add the dry ingredients into the wet ingredients, and finally some coconut flakes. Blend all the ingredients well but don’t overbeat.

How To: Make pressure cooker beef stew

If you are not used to using a pressure cooker, you may be missing out on the benefits of such a cool system. Using a pressure cooker will speed up cooking time for stews, soups, chillies, roasts, hams, and will make the cheapest cuts of beef fall apart with a fork. In this video, we make a beef stew in just 20 minutes that tastes like it's been cooking for hours. So, get ready to serve up a delicious recipe that your guests will think you slaved over all night. Enjoy!

How To: Make roasted kale

Looking to add some unique greens to your diet? Why not try some kale? Kale is a delicious, leafy veggie that can add some much needed fiber and nutrients to your meal. Kale tastes great prepared in many different ways and in this video, you will learn how to roast it for a yummy cooked flavor.

How To: Make delicious garlic ginger bok choy

This tutorial shows us how to fry bok choy, into a spicy, garlic, and ginger side dish. The entire cooking time is only about 2-5 minutes on high heat. First Preparing the bok choy, cut the leaves off the stalks then put the leaves to the side for now, this helps the stalks cook but not over cook the leaves. After the bok choy is chopped up and you stick everything in the pan (expect the leaves of the bok choy). After the vegetables are soft you add the flavor (garlic, red chili flake, and gi...

How To: Make shrimp scampi at home

Delicious shrimp scampi is easy to make with this video. A half stick of butter is melted in a pan, to which 2 chopped green onions, 3 minced cloves of garlic, and some lemon zest. Sautee about one minute, then add 1/4 cup of lemon juice and 1/4 teaspoon of salt. After the sauce become bubbly, add a pound of shelled, cleaned shrimp and cook just until pink - 3 to 5 minutes depending on the size. Add some hot sauce to taste, and toss. Add 1/4 cup chopped, fresh parsley to bring out the flavors...

How To: Make artichoke chips

Adrienne shows how to quickly make a delicious snack using one of the most nutritious foods around in this video. Wash large and fresh ocean artichoke with water. Trim its stem and snip its leaves with kitchen knife or scissors. Trim the top part with knife. Microwave about 3 cups of water with the artichoke until boiling. After 5 minutes, cover it with Pyrex bowl and microwave it for about 15 minutes. Let it cool and separate leaves from the choke and place it in a food storage bag. Put butt...

How To: Make a humane mouse trap from a paper towel tube

How to Make Anything demonstrates how to make a humane mouse trap from a paper towel tube. If you have a pesky mouse that you would like to catch alive, make a tube mouse trap in a few easy steps. First, put something delicious in the end of the tube. Then, balance the tube on the edge of the counter top. Below the tube, place a mouse catching receptacle like a trash can. The mouse will crawl into the tube to get the treat, tip the tube off the counter and be caught in the trash can. You can ...

How To: Make a delicious tomato sauce with basil

In this video a recipe of Tomato sauce with basil is demonstrated. For this you need to first heat a pan and add olive oil into the pan. Then add sliced garlic and stir for about a minute. Next, add chopped and mashed tomatoes and salt. Mix it thoroughly and let it cook for about half an hour, stirring occasionally. After half an hour taste the sauce to see if it is right. Some people prefer to use sugar at this point. You may add the sugar, about one tablespoon or to taste, and then continue...

How To: Make delicious homemade donuts

Lexi and her chef father are going to show you how to make your very own homemade donuts. All you are going to need to create your donuts are a frying fan, thongs, frosting, vegetable oil, and any kind of packaged biscuits. First, you are going to take the biscuits poke a hole in the middle and then round them off so it's even. Once that's done you'll be ready to fry the dough but make sure the oil in the pan is between 365-375 degrees. After you drop the dough in the hot pan, you'll only nee...

How To: Use a pressure cooker to make great meals

Many of us have grown up being wary about using pressure cookers, thinking the food doesn't come out tasting as good as it does through other cooking methods. No need to worry! Gourmet Magazine explains that it's not the pressure cooker that's the problem; you just need to pick recipes that benefit from the use of the pressure cooker. Here to show us how with a simple and delicious lamb and bean recipe, you will be taken through the recipe step-by-step. The ingredients are simple, including l...

How To: Cook roast beef with caramelized winter vegetables

Daniel Zondervan of Diva Dan's Kitchen shows us an incredibly simple way to make Roast Beef with Caramelized Veggies. you can make for the chilly fall months or anytime you just want a delicious meal. This dish just happens to feature roast beef, acorn squash, carrots and turnips. Keep in mind that you can change up the vegetables to fit your taste. Also shown is how to make a homemade gravy with cornstarch and water that you can use to marinate your vegetables in. A dish that is sure to please!

How To: Steam an artichoke

A few tips and tricks in cooking involving artichokes. A simple trick of the trade made to use while cooking at home or even if you are out preparing artichokes on the grill. One of few examples that artichokes are known for in cooking is first by steaming the artichokes for about 35 to 40 minutes, or until you could take a knife and if it easily penetrates without being tough your artichoke is ready. This video gives you a small demonstration on what you could do with your artichokes. You co...

How To: Make natural elderberry syrup for cold and flu season

Learn how to harvest your elder tree! If you have an elder in your backyard, you can finally do something special with those elderberries. Mountain Rose Herb shows you the steps required to make delicious elderberry syrup with this video recipe. This herbal syrup can be used for colds, flu and coughs. It's a simple natural home remedy with dried elderberries.

How To: Make blueberry muffins with Chef John

What is better than a warm, fresh out of the oven blueberry muffin in the morning? Nothing! Check out this video and learn how to make your very own muffins for breakfast, snacks, or anytime! This tutorial, from FoodWishes.com will take you step by step through the process of making these gooey, warm muffins. So, the next time you have company or are in the mood for something delicious, check out this video and start cooking! Everyone will be impressed with these perfect little guys.

How To: Make a Dutch Blood and Sand cocktail (with gin)

Blood and sand doesn't necessarily sound that delicious as a drink but I'd be lying if I said it didn't intrigue me a bit. This classic Dutch cocktail has body, taste, and will get you where you need to be (well maybe a couple will do the trick). In this video you will learn exactly how to make a Dutch blood and sand cocktail in less than 15 seconds. Mind you the scotch is replaced with a very bodied gin. Enjoy!

How To: Make Indian besan ladoo

Chef Sanjay Thumma from VahRehVah teaches how to make Besan Ladoo. Ingredients: 1 tsp. pistachio powder, 1 tsp. cardamom powder, 250 grams flour (besan), 100 grams ghee, 250 grams powdered sugar. Put ghee in a sauce pan. Bring it to boil. Add the besan flour. Mix. Add sugar. Mix. Add the cardamom powder. Mix well. Cool the mixture and form into small balls. Dip one edge of ladoo in ghee and dip it in the pistachio mixture. Serve. Follow these steps and enjoy a delicious Indian besan ladoo.

How To: Make Filipino beef mami

If you grew up eating beef mami or if you are looking to try something different here is a flavorful Filipino beef dish called beef mami. Filipino cuisine is inspired by Polynesian, Spanish, Chinese and American cooking and has transformed into it’s own unique style and flavors. This video will walk you through the process of creating this delicious dish. In preparation you will need to cook egg noodles, hard-boil eggs, have beef brisket, Chinese cabbage, star annis, mince garlic, mince onion...

How To: Make Indian butter milk from curd

Sanjay Thumma teaches the secret of making north and south Indian buttermilk from curd. For the south Indian type finely chop down some green chilies, curry leaves, coriander and a crushed piece of ginger. Use some roasted cumin and roll it down to powder it as shown. Blend a cup of curd with 2 cups of water and add a pinch of salt to it. Finally add all other ingredients to the buttermilk to complete it in south Indian style. Now for the north Indian style add some cumin powder and chaat mas...

How To: Make a (baked) mini frittata

Giada De Laurentiis shows you how to make delicious baked mini frittatas. This recipe yields 40 mini frittatas. Beat eight eggs, and add a half cup milk. Add some diced ham, or any other meat of your choice to the egg and milk mixture. Chop up some fresh parsley and add to the mix. You may substitute here with any fresh herb of your choice. Grate some fresh parmesan cheese over the mixture, and add a touch of salt and some freshly ground black pepper. Whisk gently. Spray your mini muffin cups...