There are a million (okay, slight exaggeration) ways to peel an egg, and countless numbers of tips, tricks, and hacks that are supposed to make that deviled egg appetizer you agreed to make for the party an absolute snap. More often than not, though, experiences vary... and pock-marked, greyish-yolked boiled eggs find their way into your collection whether you like it or not.
Personally, I think everyone should have the freedom to sit down and enjoy a delicious breakfast each morning... but that isn't always attainable, especially because of the prep work and cook time that tasty meals often require.
If you've ever rooted an Android device in the past or installed a custom recovery, you're surely familiar with the term "unlocked bootloader." But if all of this sounds like gibberish to you, some major changes in Android have made it to where you should definitely get familiar with the concepts.
Welcome back Java programmers! In this tutorial we'll being going over Variables/DataTypes and Type-casting
Hello again, and welcome back to another tutorial on functions, this time, covering recursion. What Is Recursion?
There's a feature in Google's Photos app for Android, iOS, and the web that lets you create shared albums with your friends and family. It's really a useful feature that makes it fun and easy to collaborate on an album with a person or persons of your choosing.
Hello again! In this tutorial, we are going to go over something called "operators" which will help us build upon conditions of control structures and also some variable manipulation. Without further ado, let's dive in!
The morning started out like most of them do: I was hungry, and it was time to chow down on some breakfast. However, this particular morning had me craving something besides the usual milk and cereal.
Want the next level security? Well then take a read here because this is some next level stuff. Heard of It?
So, how does someone keep their hacking life completely secret? What This Is:
With a slab-style touchscreen device, butt dialing is always going to be a problem. While you're moving about, your phone can unlock itself and give your most recent contact a ring, leading to an awkward one-sided conversation where the other person gets to eavesdrop on everything you're doing or saying at that moment.
Winter—or any cold, gray day, for that matter—is the best time for a warm cup of something hot. For me, hot chocolate is my "warm cup" of choice: rich and milky, deliciously sweet, and oh-so-comforting. On super-cold days when I can't feel my face, a nice, large cup of hot chocolate warms my tummy and cheers me up. (And lucky for me, it's pretty healthy for me too!)
A classic French omelet is supposed to be completely cooked through with no brown edges. This is a delicate balance to strike, though. I always find that the moment I flip an omelet, it completely falls apart—unless it's so well-done it's rubbery, of course.
Manufacturers like Samsung and LG have added their own implementation of multi-window features to Android for years now, but with the release of version 6.0 Marshmallow, Google has finally gotten around to working the same feature into stock Android.
Slowly but surely, Microsoft seems to be steering Windows in the direction of Google's Android. First, they released Windows 10 as a free upgrade, mainly because they wanted to cash in on the revenue that they hoped would come when more users had access to the Windows Store. Then, they included tons of tracking "features" to help populate Bing with targeted ads, which has always been Google's primary method for monetizing Android.
Butter is one of the most versatile ingredients in the world: its variety of uses range from brightening a morning piece of toast to finishing a beautiful rib-eye steak with decadent flair.
Convenience in the kitchen can be a very, very good thing. As fun as it can be to spend hours toiling over Julia Child's boeuf bourguignon, there's a reason that we have canned soup, microwave dinners, bouillon cubes, and, of course, boxed mixes.
Granola bars are the perfect snack to have around: they're tasty, not messy, have nutritional value, are filling, and don't go stale quickly.
Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up avocados a bit, from making a guilty snack to a condiment and even dessert!
Windows 10 marks a new era for Microsoft with the return of the Start menu, the demise of Internet Explorer, and the introduction of the remodeled Windows Store.
In my last how-to, we built a man-in-the-middle tool. The aforementioned script only established a man-in-the-middle. Today we'll be building a tool to utilize it. We'll be building a DNS packet sniffer. In a nutshell, this listens for DNS queries from the victim and shows them to us. This allows us to track the victims activity and perform some useful recon.
In my opinion (and I suspect in the opinion of the masses), there is no greater snack food than potato chips. They're crunchy, they're salty, they're fried, and they're bite size; what's not to love? But I believe that, like almost all foods, potato chips can get even better. Especially if they're the most basic garden variety type of chip: sea salt.
Aren't the weekends extra special when they include a bacon, egg, and pancake breakfast? We call it "Lazy Sunday" for a reason. Actually, who needs it to be a weekend? Monday it is!
Here's a fact that everyone knows: avocados are delicious in guacamole, salads, and sandwiches. Here's a fact that's less commonly known: avocados are delicious in desserts, too.
Managing files can be time consuming on your Mac, for the simple reason that keyboard shortcuts and right-clicks sometimes lack the effectiveness we need. But with a simple third-part app, you can expedite the process of sharing, moving, deleting, and overall managing files on your computer.
Brought to you by Purdy Paints The art of painting requires excellent tools. And with so many options on the market, it can be hard to find a brand that works for you and your DIY project. That's where Purdy comes in.
There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.
I've always had an affinity for pretty wine bottles. When I was younger, my parents and my siblings would give me their empty wine bottles so I could collect them, and I loved every single one.
Aside from media, there's not a whole lot you can do in 140 characters to make your tweets stand out. You can use emojis, but they aren't exactly ground-breaking. However, now you can use Bedazzle, a Chrome extension from Gordon Zheng that'll allow you to add "rich text" to your tweets.
Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most likely tested them out on a tomato.
I have a confession: I hoard glass jars. I buy mason jars whenever I get the chance. When I finish a jar of pickles or mayonnaise, there's no way that glass jar is going in the recycling (thankfully, they're easy to de-stink). And when my sister gives me a basket of her homemade jams, she can forget about ever seeing those jars again.
For 365 days of the year, our mothers show their love for us by driving us places, cooking us food, doing our laundry, and being our number-one cheerleader. But for one day of the year, we all get up early in the morning and show our love for our favorite women. Often, that means cooking breakfast or making brunch, or running to the store to grab a pre-selected bouquet of flowers.
YouTube's main player interface got a pretty big makeover recently, but chances are, the new UI hasn't made it your way just yet. Google has a habit of slowly testing the waters as they roll out new features, so cool tweaks like this can take some time to reach all users.
Most new Android devices come with at least one feature that helps control navigation, music, and more through voice-controlled, hands-free communication. While they usually don't end up being completely "hands-free," these apps do stop people from using both hands to perform tasks on their smartphones while driving, therefore distracting them less overall.
Applications like Apple Maps, Google Maps, and Waze save every location you visit or search for as a way to speed up future searches and to find commonly-frequented places. But what if you go somewhere unsavory and don't want anyone knowing?
Although this century is still young, with little fanfare we may have just witnessed the "Hack of the Century." AV software developer Kaspersky of Russia recently announced that they found that some hackers have stolen over $1 billion from banks around the world!
Tinder, the extremely popular dating app, has the wonderful tagline, "Any swipe can change your life." However, if you downloaded their most recent update, your next swipe could cost up to $19.99.
I grew up eating Korean, Japanese, and Chinese food, but it wasn't until college that I experienced Thai and Vietnamese cooking. Once I started, I couldn't get enough of these cuisines. The dishes had an incredible richness and savor that I couldn't identify, but whatever it was, it made me want to keep eating.
Welcome back, my tenderfoot hackers! Hacker newbies have an inordinate fixation on password cracking. They believe that cracking the password is the only way to gain access to the target account and its privileges. If what we really want is access to a system or other resources, sometimes we can get it without a password. Good examples of this are replay attacks and MitM attacks. Neither requires us to have passwords to have access to the user's resources.
One of the most mind-blowing meals I ever ate occurred when I was 12 years old. The main course and sides were good, if unmemorable, but my jaw dropped during dessert when my friend's mother whipped out a blowtorch—as in a bona fide welding torch from the hardware store—to finish off the crème brûlée.
