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How To: Pop Delicious Popcorn on the Stove

Remember the oh so delicious buttery popcorn you could only get at the movie theater? You can actually make popcorn that tastes this good right in your own home. All you need are the right ingredients and a little practice. Once you try this delectable snack, you will never eat microwave popcorn again.

How To: Restore and Sharpen Rusted Scissors

Leaving scissors wet or forgetting them outside can cause them to rust. Rusty scissors, if you can even open them, will leave brown marks on everything you attempt to cut through. Attempt is the truth—rust dulls the blades of the scissors making it virtually impossible to cut through any type of material, ranging from paper to fabric. But don't toss the scissors in the trash just yet. You can restore rusted scissors to a usable condition provided they are not completely covered and have rust ...

How To: Use the bend modifier in 3ds Max

The Bend modifier in Autodesk's 3ds Max lets you bend the current selection up to 360 degrees about a single axis, producing a uniform bend in an object’s geometry. You can control the angle and direction of the bend on any of three axes. You can also limit the bend to a section of the geometry.

How To: Do a Russian join

This video demonstrates how to do a Russian join. Great for yarns that won't felt, or won't look good felted. This join reduces the likelihood of ends popping out of the work, especially if you break the yarn instead of cut it, and don't split the plies. Can also be done more simply as a single color join by just threading old strand into the new strand. Do a Russian join.

How To: Pre-scoop ice cream

Martha Stewart shares a Good Thing for pre-scooping ice cream, then shows one viewer how to re-pot a cactus. To save a little time at a party, prepare perfect scoops of ice cream for your guests ahead of time. Cover a cookie sheet in plastic wrap for insulation, and then begin scooping. To get smoother spheres, dip the scoop in cool water as you go. These single-dip servings will hold their shape in the freezer until you're ready to transfer them to bowls. Pre-scoop ice cream.

How To: Make a Banana Rum Cream cocktail

Matildo Nieva and VideoJug demonstrate how to make a Banana Rum Cream cocktail. Go bananas with this creamy concoction perfect for an after-dinner treat. To make it, fill the cocktail glass with ice to chill it and place to one side. Half fill the shaker with ice cubes. Into the shaker add the dark rum, crème de bananas and single cream. Ensure that the lid is firmly secure and shake vigorously. Discard the ice from the cocktail glass, attach a strainer to the top of the shaker and pour it in...

How To: Patch your hardwood floors

Part of the charm of hardwood floors is their imperfections. Slight variations in grain and color, as well as the minor spots and specs in the wood help provide an aged-to-perfection look for your floors. However, you may encounter a cracked plank or damage to a section of your floor that doesn't look quite so attractive.

How To: Make Your Very Own Blinding Sunbeam with a Lithium AA Battery

Taking apart batteries is one of those things that every adult you've ever known has warned you against. Today, we break the taboo and dive into a lithium battery. Lithium has some pretty cool properties—it burns instantly in water and glows blindly bright under flame. And with just one AA battery, you can make a blinding light beam inspiring supernatural awe in all dictatorial adults who doubted you.

News: Superbowl Snackin' with Snoop

For some reason, hip hop x cooking is a familiar equation in the world of HowTo. Today's "tutorial" comes in the form of a blatant Pepsi advert with Snoop Dogg as culinary host. Sure, the Super Bowl is mere hours away, but not to worry, Snoop doesn't demand much artistry or time for whipping up his "oregano" spiked snack of choice. Just dump a bunch of pre-made condiments on a bowl of chips, and voilà, Snoop's (re: Pepsi's) eight-layer dip. Previously, Eeeverybody Love Fried Chicken, So Liste...

News: What Happens When Water Hits a Scalding Hot Pan at 3000 Frames-Per-Second?

The Leidenfrost Effect: “a phenomenon in which a liquid, in near contact with a mass significantly hotter than the liquid’s boiling point, produces an insulating vapor layer which keeps that liquid from boiling rapidly”. It looks pretty spectacular captured at 3000 frames-per-second (almost as spectacular as when the same principle is applied to the human hand). Previously, Hand Fully Submerged in Liquid Nitrogen (OUCH... right?)

News: To Live in Augmented Reality Land

What if everything in life was controlled by augmented reality? Keiichi Matsuda imagines: "The architecture of the contemporary city is no longer simply about the physical space of buildings and landscape, more and more it is about the synthetic spaces created by the digital information that we collect, consume and organise; an immersive interface may become as much part of the world we inhabit as the buildings around us.

News: Paper Gun Bloodbath

WonderHowTo loves paper artillery. More sophisticated in construction than Box Wars, plus tense on-camera drama to boot, Cardboard Warfare is a tight homage to the paper gun. Not completely sold on the acting, but I'm really digging the mise-en-scène. Says creator Clinton Jones, aka, pwnisher:

News: Foursquare Launches Location Layers

I follow new brands as soon as they're available to maximize my chances of unlocking a new badge, so the majority of my friends are brands. Recently, brands like the IFC (Independent Film Channel) and The Huffington Post have been adding content in the form of a dialogue box based on the location of your latest check in "to see the world through the lenses of my favorite organizations." It was cool to read the info at first, but after getting the same info over and over I'd opt for a mute but...

News: The Snoot-less Snoot

I was shooting last Friday and for a particular shot I wanted a special on a product; I wanted it focused, but soft.  Unfortunately we had run out of flags to cut it so my Key Grip came up with a great DIY solution: cut a hole in black wrap, put it on a stand a few feet away from the light (Dedo 400W HMI) and cover that hole with a light diffusion (Opal).  The distance from the light guaranteed a defined shape while the diffusion softened up the light itself.

How To: Deal with the keyframe boomerang effect in AE

Aharon Rabinowitz shows you how to handle the annoying (and sometimes crippling) boomerang effect, in which a layer moves randomly between two spatial keyframes that are exactly the same. This is a two part tutorial on fixing moving keyframes (the trick is to manipulate the animation curves!) in After Effects. Deal with the keyframe boomerang effect in AE - Part 1 of 2.

News: This Is the Crazy Set Up Magic Leap Uses to Study Your Face

Magic Leap has some seriously awesome tech behind their augmented reality vision, and has made it a point to add a ton of adrenaline into the industry with a revolutionary focus on 3D layering. Today, they gave the public another glance at how they go about it. The image above displays the complete setup that Magic Leap uses to accurately capture someone's entire facial structure. The associated caption to this image reads: "This is where we study the 22 bones & 43 muscles of the face & head."

How To: 8 Unexpected Uses for Elmer's Glue

If you miss the weirdly satisfying sensation of peeling dried Elmer's glue from the surface of your skin, you can relive this childhood tactile memory by using it to remove splinters from your skin. Simply apply a thin layer of glue to the affected area, wait for it to dry, then peel it off, which will also pull the splinter out.

How To: 9 Unconventional Uses for Paper Towels

Paper towels are great for absorbing your kitchen spills, but did you know that they're also perfect for cooking bacon in the microwave? Simply place bacon side-by-side on a layer of two paper towels and place two more paper towels on top of the bacon. Zap in the microwave at 1-minute interval for 3-4 minutes until desired crispiness is reached. No greasy pan-cleaning to worry about afterwards.