Single Layer Search Results

How To: Build a Directory Brute Forcing Tool in Python

While attempting to hack a web app, there may come a point where the attacker may have to escape the default directory in order to access unauthorized files. This is known as a directory traversal attack. Much as the name implies, this attack involved traversing the servers directories. But in order to move to an unauthorized directory, we need to know where those directories are. Today we'll be building a tool to brute force these directory locations based on HTTP response codes. Before we g...

How To: Make Eggs That Slide Right Out of Their Shells

There are a million (okay, slight exaggeration) ways to peel an egg, and countless numbers of tips, tricks, and hacks that are supposed to make that deviled egg appetizer you agreed to make for the party an absolute snap. More often than not, though, experiences vary... and pock-marked, greyish-yolked boiled eggs find their way into your collection whether you like it or not.

How To: If Cooking Stresses You Out, Mise en Place Can Help

My daughter moved into her first apartment last year, a huge rite of passage in any young person's life. With a mother and two grandmothers who are good cooks (to say the least, in the case of the latter), it's not surprising that she turned to us for some advice about how to improve her own skills in the kitchen. Without question, the single best piece of advice we have given her is to employ mise en place each and every time she prepares a meal.

How To: Share Albums in Google Photos

There's a feature in Google's Photos app for Android, iOS, and the web that lets you create shared albums with your friends and family. It's really a useful feature that makes it fun and easy to collaborate on an album with a person or persons of your choosing.

Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.

How To: 'Hot Chocolate' Balls = Next-Level Instant Cocoa

Winter—or any cold, gray day, for that matter—is the best time for a warm cup of something hot. For me, hot chocolate is my "warm cup" of choice: rich and milky, deliciously sweet, and oh-so-comforting. On super-cold days when I can't feel my face, a nice, large cup of hot chocolate warms my tummy and cheers me up. (And lucky for me, it's pretty healthy for me too!)

How To: Goodbye, Bloatware! How to Remove All Preinstalled Crapware from Window 10

Slowly but surely, Microsoft seems to be steering Windows in the direction of Google's Android. First, they released Windows 10 as a free upgrade, mainly because they wanted to cash in on the revenue that they hoped would come when more users had access to the Windows Store. Then, they included tons of tracking "features" to help populate Bing with targeted ads, which has always been Google's primary method for monetizing Android.

How To: Perfect Your Eggs Benedict with These Foolproof Hollandaise Methods

In an age where restaurants can charge $20 for eggs Benedict at brunchtime (if you're lucky enough to even get a reservation on a Sunday), many people long for a way to create this classic dish at home. But once you've taken pains to perfectly poach an egg and gently crisp your sourdough, the problem of the hollandaise still lies before you. The key to any good hollandaise sauce is to apply enough heat to cook the egg yolks, but not enough to scramble them. The minute the eggs begin to solidi...