Skin Smoothly Search Results

How To: Easily peel a garlic

Holly Chegg shows the best way to peel and chop fresh garlic in a quick way! She first shows us how to peel off the skin in a perfect manner using a simple technique that everybody should be able to do. It is practically fool proof. She then shows us some easy ways to chop up our garlic into the perfect size, depending on your preference. Don't have time to buy and chop up your own fresh garlic for every one of your family's cherished recipes? Holly Chegg leaves you with advice on using the g...

How To: Make easy applesauce

Apple sauce that is made at home is easy and good for you. It only takes about twenty minutes to whip up a batch. Golden Delicious, Fuji, or Rome apples will work great with this recipe. First off slice the apple into eighths. Don't peel them or remove the seeds. Heat the apples together with a half cup of apple cider or apple juice. Put one teaspoon of fresh lemon juice into your pot. Bring the mixture to a boil with high heat, then reduce the heat to low and simmer for fifteen minutes. Pres...

How To: Get an Italian barber shave

This video describes the process of getting a perfect Italian barber shave. The presenter suggests that shaving cream be applied with a shaving brush to loosen the facial hair and moisturize the skin. Shaving in the shower or directly after the shower is best, because the beard will have had a chance to loosen up while in the shower. The presenter then lathers up his face and shaves for a first pass. Next he will re-lather his face for a second pass. When finished shaving the second pass, the...

How To: Turn your fresh tomatoes into crushed

Ian Knauer, food editor from Gourmet Magazine, is going to show you how to turn fresh tomatoes into crushed tomatoes in no time. First, you must take a fresh tomato and just slice it in half, now grab a 4 sided grater and start grating the tomato using the large holes. You should do this over a bowl because that's where all your crushed tomato is going to end up. You must grate the tomato (the skin should begin to peel) until your left with just the peel of the tomato left in your hand, which...

How To: Cook 10 minute chicken teriyaki

This video demonstrates how to cook chicken teriyaki. The video starts with the presenter showing the list of ingredients. Starting with the chicken breasts cut in to small pieces about 1 inch wide. Next, you preheat a skillet with olive oil in it. The presenter states that when cooking chicken, the skin should be placed down in the skillet. The chicken pieces are then placed in the skillet to cook. Add the marmalade to the skillet along with more soy sauce and continue cooking. The video fin...

How To: Wrap your wrist for boxing the right way

Wrapping your wrists for boxing is very important to provide protection and support when you are throwing your punches. This video shows you the right way to wrap your wrists to prevent injury. You'll be putting the seam side of the wrap against your skin, and start by putting the loop at the end over your thumb. You will start by wrapping the wrist a few times, depending on how long your wrap is. Watch to see the correct way to cover the knuckles and secure the wrap against your hand before ...

How To: Draw a cartoon mom on a computer

DrawingNow teaches you how to draw a cartoon mom on a computer in Microsoft Paint or any other drawing program. You start with a basic oval, but tilted to one side. Then, add the contour of the long hair. Next, you can start adding details to the face. Draw a nose and two equally spaced ovals with circles inside each one. These will be the eyes. Draw eyebrows and full lips. Now that you are done with the sketch, you need to color it in. Use yellow for the hair, blue for the eyes, a pink flesh...

How To: Make delicious mango chutney

This is a very useful instructional video on how to make mango chutney. It is a very delicious dish which any body can make at home very easily. The ingredients required for this wonderful dish are ginger, sugar, herb leaves and mangoes. First you have to take the herb leaves and ginger in a pan. Now you have to add two cups of sugar to the mixture. Now you have to chop the mangoes into small pieces. You can remove the skin of the mango and use the rest. After chopping the mangoes into small ...

How To: Cook fresh pumpkin flowers

To cook pumpkin flowers you need some pumpkin flowers and some of the smaller more tender leaves from the pumpkin patch. First thing is to take off the little spiny things from the base of the flower. Then you want to pop the top of the flower off at base of the stem. Remember to save the stems, open up the flower gently and pluck out the thing in the middle. You want to pick off the spinets on the back of leaves, wash them rubbing them to soften the leaves up. Then you would take the stem an...

How To: Pan fry the perfect fish

In this video from The 10-Minute Foodie, Bridget Davis demonstrates how to cook fish. The fish she uses is ocean trout, which is similar to salmon, but any fish can be used in this recipe. The oven is preheated to 200 degrees. Heat a fry pan while seasoning the fish with sea salt and ground pepper. Add canola oil to the hot pan and carefully lay the fish in the pan skin side up to sear it. Turn it over to sear the other side. Put the pan into the oven for five minutes for the fish to finish c...

How To: Prepare squash for cooking

We start out in a large greenhouse, there are two gentlemen discussing pumpkin pies. There is an obvious expert and he states that there are pumpkins especially made for pies, but pumpkins tend to have a lot of water and he has gotten a lot of complaints that peoples pies are to runny. He has an answer with certain squashes that your family will still think it's pumpkin. Sweet meat squash still has the orange color on the inside but it has a much lower water content, cut it in half right arou...

How To: Draw Robin from the cartoon series Batman & Robin

In this video tutorial from Drawing Now, learn how to draw the character Robin from Batman & Robin. You will need to first draw a circular shape for Robin's head. Then draw ears as well as a series of lines that looks like hair. These lines will actually serve as the raw form of your character, but will actually be erased once the real lines are drawn. Using a series of lines as shown in the video, you will add facial expressions, shoulders, and arms to your character. Darker lines will add R...

How To: Easily peel and cut a pineapple

This instructional video will show you how to peel and cut a pineapple. Follow these steps to peel and cut a pineapple: Cut off the top and bottom. Start cutting the skin off the pineapple, by sliding your knife in behind the seeds, and cutting down. Repeat this step until the pineapple is peeled. Now you need to get rid of the core. Make four cuts directly against the core. Slice the remaining pineapple chinks as preferred.

How To: Make a Coca-Cola ham

In this video Chava Thomas of the Argonaut's College Cook shows you how to make a Coca-Cola ham. Follow this easy recipe for a tasty Coca-Cola ham: Sprinkle salt all over the meat and rub it in. Use a paring knife to make some diagonal incisions into the fatty area and cover with whole cloves. Put the ham in a large baking pan and pour a whole bottle of Coca-Cola over it. Add a large halved onion to the pan and cover with a lid. Bake at 350 degrees for an hour and a half until the internal te...

How To: Bake restaurant quality salmon

Chef Steve Feiven shows you to bake the perfect salmon. To bake the perfect salmon, do the following: Season the salmon with salt and pepper on both sides. Place it skin side down in a sizzling pan and surround the fish with some wine and water. Add some crumbs to the top of the fish, and season a little bit. Bake at 425 degrees (convection oven), regular oven 375 degrees. Bake for about 15 minutes. Check to make sure the internal temperature is 145 degrees. Transfer to a warm plate and serve...

How To: Make seared scallops on a Teppanyaki flattop

This video is a cooking video from Anne Burrell on the Food Network. She demonstrates how to make Teppanyaki Seared Scallops with Butternut Squash, Zucchini, and scallions. She goes through each step. She juliennes the zucchini, skins ginger, chops up edamame, and slices some onion. She describes how to take off the scallops hard muscle section prior to cooking. She uses soy sauce and oil to heat up a very hot grill, and shows a bunch of students how you would best go about cooking the scallo...

How To: Carve a turkey, step-by-step

Learn from this video how to carve a turkey step by step easily. Start cutting in the loose skin area where the legs and breasts meets and carve it down carefully. Now remove the drumstick from the pork and slice down the meat from it and from the thigh part. Remove the wings from the breast either by twisting it with your hand or cutting it using a knife. Now find the breast bone and cut on either side of it trough the rib cage. Slice down the meat and repeat the same process on the other si...

How To: Use cranberries & reds in your eye makeup

Learn the Cranberries inspired eyeshadow makeup tutorial by Tiffany Apply dark brown shade to the eyelid, covering the whole area of the eye. Lightly pat the cranberry eyeshadow to the applied brown eyeshadow to make a bright and shiny color. Create a thin line of the cranberry eyeshadow to the lower lash line. Use a blending brush after applying the cranberry eyeshadow to remove harsh lines. To brighten up the eye, use a flat brush with very light pink eyeshadow and apply a little amount to ...

How To: Cook with baby artichokes

This video gives a brief description of how to prepare and cook baby artichokes. Baby artichokes vary in size based on the season, may being the best month to get them. To avoid getting a bitter flavor from your artichokes be sure to remove the skin, this is best accomplishes by brushing,rinsing, peeling, and cutting all of the green outer layer until you can see the pale yellow inside. To preserve the color of your allow them to sit in lemon or vinegar water and drain completely when done. C...

How To: Make Filipino beef pochero

Simmer beef in water until it is tender. Set aside the broth. Boil potato in beef broth and set aside. Boil plantain and set aside. In a large skillet or saucepan, sauté garlic in oil. Add beef, chorizo or pepperoni, chick peas, broth, green beans, cabbage and green onions or scallions. Add quartered onion and peppercorns. Simmer until vegetables are done. Add salt to taste. When ready to serve, garnish with banana and potato. Serve with pochero sauce. To make pochero sauce, boil eggplant and...

How To: Apply eyeshadow for beginners

This tutorial will show you how to apply basic eyeshadow for beginners, regardless of your skin tone. A lighter eyeshadow should be used on your actual eyelids, ending at your crease, so that this lighter color may be able to absorb other further eyeshadow colors. A darker color should be used on the eyelid crease itself in order to make your eyelid more prominent. A matte color should also be used above the crease, extending towards your brow bone in order to enhance your eyes. For any begin...

How To: Seed and eat a pomegranate

The best time to get a pomegranate is October to late January. The first thing in seeding and eating pomegranate is cutting it in half. Hold it on a cutting board and with a knife, cut it right down the middle. When you open the fruit, you'll notice that there are a lot of seeds inside. To remove the seeds, you'll need to go to the sink. Turn on the water and put a large bowl in the sink. Break the skin off the pomegranate in the bowl of water face down to avoid spilling red dye. Start pullin...

How To: Draw Zombie

In this video, the artist shows us how to draw a zombie properly. He is using a computer program to generate a very detailed zombie. He starts off by drawing a vague structure of the character with a very light shading. He draws a very awkward posture to portray the zombie more realistically, along with a torn shirt and jeans. He uses a thicker line to draw the outline, while using a thinner line to draw the little details on the skin.

How To: Destroy denim with household items

Everyone wants trendy custom looking destroyed jeans and this video teaches us the best, and most practical way to destroy them yourself at home, avoiding the often huge markups stores can apply to these sorts of items. Taking the jeans that you intend to alter, you take a simple razor to the area you wish to rip, and lightly, in a sort of tapping motion, slash at it until you expose a whitish color in the material. Go all the way through if you wish to expose skin, but be careful where you d...

How To: Make Filipino tortang talong (stuffed eggplant omelet)

This video from panlasangpinoy describes to us how to make a Filipino tortang talong which is a stuffed eggplant omelet. You'll need some eggplant, eggs, salt, and cooking oil. First step is to grill the eggplant and remove the skin. Then beat the eggs, and then flatten the eggplant with a fork. Dip the eggplant in the egg, add to a pan filled with oil, and cook it! This is such an easy recipe. It might even get your children to eat eggplant!

How To: Say "fruit" in Polish

Fruit is a must-have in any healthy diet. Not only is fruit a great source of fiber, but is great for your skin and is a natural diuretic... that will flush you of toxins stored in your body. Learn how to say "fruit" in Polish with help from this video.

How To: Open & eat a pomegranate without making a mess

This is a step by step video of how to open and eat a pomegranate. Becca begins by washing the fruit, and cutting the ends off. She then scores the pomegranate, and submerges it in a bowl of water. The fruit is then ripped apart from where the scores were, and the beads of juice fall into the bottom of the bowl. All of the pulp and skin stay floating at the top of the water. The beads can then be enjoyed.

How To: Get perfect red holiday lips

For full, red holiday lips, follow these simple steps as presented in this video. First, you should make sure that your lips are moisturized with chap stick or moisturizer. The shade of red that you should use depends on your skin tone and you should check various shades in order to find the one what works best on you. Take off some of the chap stick and then carefully apply the lip liner along your lips. Finish by putting the lip stick on and applying lip gloss for added shine. Using this te...

How To: Remove a mole in Photoshop

Does your model have an unsightly blemish that you'd rather not have in your final photos? Is this blemish dark and hard to ignore, like a mole? No problem! Check out this tutorial and learn how to use Photoshop's healing brush to remove any skin imperfections including moles. This video will show you step by step how to accomplish this and produce cleaner photos. Learn secrets of the pros in this video and be on your way to more professional looking images.

How To: Neatly cut into a pomegranate to get the seeds

To neatly cut into a pomegranate, you are going to need a paring knife. First, score through the flesh around the top, middle, and bottom. Next, take the edge of your knife and peel the skin upwards and off the fruit. Remove the white pith. Repeat with the bottom. Next, score a line going from the top to the bottom and peel the pomegranate into two halves. Peel from the last score and open. Keep making cuts to open up the pomegranate until you have four pieces. Now enjoy.

How To: Barbecue brick chicken

To make barbecue brick chicken, start with a whole chicken. Remove the spine. After that, spread the bird apart and flatten with your hands. Then put it in a plastic bag and add any citric juice and marinate for 4-24 hours. After that, put in a baking dish and apply a wet rub. Coat evenly. Next, apply a dry rub. Taking two bricks, wrap both separately in two layers of aluminum foil. Place chicken on the grill skin side down and put bricks on top. Flip after 20 minutes and return bricks to the...