Skin Specialist Search Results

How To: Cure bronchitis & heartburn with a home remedy

In this Diet & Health video tutorial you will learn how to cure bronchitis & heartburn with a home remedy. Jane tells you about 2 home remedy tricks that are all natural. To neutralize the acid in the stomach, all you need is baking soda. Take 1/2 a tea spoon of baking soda, add a little bit of lemon and water and drink it. Do this about one hour before or after the meals. To cure bronchitis, take the skin of two ripe eggfruits, put it in a quart of water and let it simmer over heat for about...

How To: Use olive oil to remove makeup

Did you know that you can still clean your skin without makeup remover? If you have a kitchen, chances are you have this skin remedy! In this tutorial, learn how to use Extra Virgin Olive Oil to remove makeup and clear up your face. Why spend a ton of money on products that only come in tiny containers? Next time you need to buy more makeup remover, head to the grocery store instead of the drug store and get yourself a bottle of oil!

How To: Cook chicken à Moda do Alentejo in the oven

This is a tutorial about cooking chicken in a oven Portuguese style,that is chicken a Moda do Alentejo.You require 1 whole chicken cleaned and cut to pieces,1 1/2 kg potatoes sliced,1 large green pepper sliced,crushed chillies or ginger,2 onions with the skin sliced,20 garlic cloves with skin,1 full cup of olive oil,pepper and salt to taste.Pre-heat the oven at 220 deg for 15 mins.Now take the oven tray put the potatoes spread it, on top of it lay the chicken.Put the green pepper,crushed chil...

How To: Store ginger, garlic & green chili paste

Bhavna shows us how to store ginger, garlic and green chili paste. The demonstration is done with ginger. Cut the ginger into small pieces. Skin can be left on or if you prefer you can remove the skin. Put the pieces of ginger into the food processor and blend. After the ginger has blended, remove and put into a bowl. Add lots of salt for freezing. Fold the salt into the ginger. Place into plastic containers for freezing. The same process is done for garlic and green chilies. When you are rea...

How To: Blanch & Shock Vegetables

Chef Stephen Gibbs shows you a good cooking technique: blanching and shocking vegetables. Blanching is letting vegetables in hot, boiling water for a short period of time. Shocking is putting hot vegetables in ice cold water. These methods are used together in order to precook certain vegetables or even take the skin off.

How To: Make Indian-style chicken stock

In this Food video tutorial you will learn how to make Indian-style chicken stock. Harpal Singh Sokhi presents this video. To make good soup or gravy, the stock is the main part. Take the chicken bones; boil them with hot water and drain. Then refresh them with cold water, that is, just put them in cold water. Then slice half a carrot with the skin, cut one onion with the skin into quarters, celery stem, leaks or spring onion, two bay leaves, pepper corn, 3-4 crushed garlic pods and add all t...

How To: Skin and segment a pineapple

Rene S Frivaldo the "Chefingala" shows us how to cut and display two pineapples on a platter in less than 5 minutes. The top and bottom sections of a pineapple are first chopped off. The pineapple is then halved. The center on each half is then removed by cutting out a v-shaped wedge. The skin together with the eyes are then remove. Both the pineapple halves are then sliced into sections and placed decoratively on the platter. The pineapple crown is sliced lengthwise and placed as a decorativ...

How To: Easily tape an ankle

This video shows how to wrap an ankle with athletic tape. First he sprays a little spray adhesive on the ankle and sticks a couple thin pads on places that are prone to blistering. He then wraps the foot and entire ankle with a prewrap to protect the skin and cover the hair so that the tape won't irritate the skin. Then he begins by taping two anchors around the top of the ankle, and putting a piece of tape down the side from the anchors, under the heel, and up the other side like a stirrup, ...

How To: Grill salmon perfectly

Grilling salmon perfectly is a tough feat but heat up the grill and this video will show you how. First, you can make a sauce of some kind (this video does not go deeply into how to do so, so choice whichever kind of marinade you would like!). Your next step is to get your grill very hot. Now, you will need to spray your grill with no stick spray to ensure a nice clean grill. Next, lay your salmon on the grill and close it and let cook skin side up for about 2 minutes. Flip the fish, and lath...

How To: Quickly prepare a butternut squash

This video shows the method to quickly prepare butternut squash. Butternut squash has a tough skin which makes it difficult to peel. This has more difficulty while negotiating the curved part. First, the neck is cut off and divided into sections. After this, the skin is cut out with a knife. The sections are cut into smaller pieces and put into a food processor to further minimize the size. This is done so that it cooks in no time. Then, put the pieces into the sauce pan. Two cups of water an...

How To: Make fettuccini Napolitaine in tomato concasse

Vijay Wanchoo of the Imperial Hotel in Janpath, India shares this recipe. To make the concasse sauce he removes the skin of the tomatoes by putting them into hot water for a few seconds, then immediately into cold water; the skin then peels off easily. The tomatoes are then sliced, seeded and cubed.

How To: Make & cook delicious spaghetti squash

In this video you can learn how to make delicious spaghetti squash. Fill the pot with salted water. Cut squash in half with the serrated knife and remove the seed portion. Place squash in the water, then boil and cook until fork tender. Allow it to cool enough to handle. Using a fork going lengthwise, scrape entire squash until you're only left with skin. Discard the skin. While still warm, add pesto, 2 tbsp. of the cheese and salt and pepper, then toss. Warm in saute pan until microwave, spr...

How To: Apply a fake tan in Photoshop

This video will explain how to apply a fake tan to a person, using the Photoshop software. Creative Ice Designs shows you how to do this in a more simple way than some of the other techniques you'd have to use with other software. An easy tutorial that explains how to change just the skin of your subject to make it appear that the skin is tanned from the sun. This tutorial explains everything in detail step-by-step. Get a tan without the sun using this video.

How To: Find your skin undertone

Starting by looking at your wrists if you look at the colors of the veins you can start to see what kind of undertones you have. If you have blue veins then it would be more cool, green veins would be warmer, and if you see both then you are more likely to be neutral. The next way to check is by holding a white piece of paper up to your skin so you can see in a mirror based on what color the paper looks like, is it reflecting? One of the final tips is whether you look better wearing gold or i...

How To: Make a latex skin over carved foam

Are you in need of some kind of mold or cast for your next feature film, but need to save a few bucks? As an alternative to casting (making a shape from a mold) one can carve foam into a desired shape and then coat the foam with liquid latex. This will not create a perfectly smooth surface, but is much less expensive than casting as it requires fewer steps and less resources. So, with this video tutorial, you can learn what you need to know about making a latex skin over carved form.

How To: Transform into Snow White for Halloween

In order to create the Snow White look for Halloween, you will need the following: Disney eyes, powder, foundation, concealer, sunscreen, a black wig, a blue jay, eye shadow, eyebrow pencil, an apple, a red bow, lipstick, lip gloss, blush, white eyeliner pencil, and liquid liner.

How To: Make beef and onion stuffed potatoes with Food Network

In this video, we learn how to make beef and onion stuffed potatoes. You will need: beef stock, potatoes, extra virgin olive oil, beef chuck, and pearl onions to make this recipe. First, cut your beef chuck up into cubes, then place it into a pot with the olive oil. Next, bake your potatoes in the oven and set aside. Now, in a separate pot, add in your beef stock and bring to a boil. When the beef is done cooking, remove it from the oil and place onto a plate, then set aside. Now, add your on...

How To: Shave like a gentleman

Get all of the objects you use for your shave. Make sure your razor is sharp. Your daily shave should be a delight and not a chore. Start by washing your face with hot water. The hot water opens up your pours allowing your beard bristles so be pushed out. Message a pre-shave product into your face. This helps soften your beard. With a brush lather up your face paint brush style not in circular motions. The lather should be a nice thin even coat. This will help keep pores from closing. Shave y...

How To: Tattoo step-by-step

This video is about how to tattoo. Once you make your choice of design, the tattoo artist traces the image. Next, he places the image on carbon paper and traces the image again to create a reverse image. He cleans the persons skin then firmly presses on the blueprint. Now its time to construct the needles. One is for outlining and the other is for coloring. The finished needles go in a machine to be cleaned. He places the needle in a Coil. When an electric current runs through the coil, it ma...

How To: Do Evening Eye Makeup for Dark Skin

If you're going out in the evening, your makeup is incomplete without enhancing your eyes. Just because you're not sure of the colors that will suite your brown skin tone doesn't mean you won't beautify those eyes. Follow along with this eye makeup tutorial for beginners to see how to get evening eye makeup for dark skin.

How To: Paint your nails with a white and silver art design

The process of painting your fingernails, with a French manicure with silver accents, is a multi-stepped process. Before you begin, put a hydrating base-coat on your bare nail, and let it dry. Then take white nail art polish, and draw three parallel diagonal lines across the nail, starting from the top of the nail (where the white meets the skin" to the bottom. Once you have completed the three lines, take white nail polish and create a French manicure, filling in the nail from the skin line ...

How To: Sear salmon

This video is a demonstration of how to sear salmon, with ideas on how to serve it. She has two salmon filets with skin on. She brushes them with olive oil and sprinkles them with sea salt and pepper. She heats a cast iron skillet with olive oil in it and places the filets skin side down into the pan. She wants to cook them so there is a crisp edge on the skin. It's important to leave the salmon alone while it cooks, don't poke it or nudge it. She uses a special fish spatula to turn the fish ...

How To: Prevent razor burn and ingrown hairs when shaving

In this video, which is another installment of Masc Minute, we learn about razor burns, and how to prevent and treat razor burns. One thing is that you don't want to be using a dull razor. As soon as your razor is done, throw it out, because that will definitely irritate your skin. You also want to use a good shaving cream that will protect your skin. But something you can do to help treat razor burns specifically is using a post-shave repair product. The product recommended in this video is ...

How To: Debone a turkey

Mark Trick, a retail meat-cutting instructor, shows how to properly debone a turkey. Carefully peel the skin off the turkey. Make sure you do not tear the skin off. Flip the turkey upside down and cut the wings off by cutting towards the bone. To remove the body cavity, cut along the breast bone with the tip of the knife. Cut around the bone and neck of the turkey to leave as little meat on the bone as possible. Remove the bone. To debone the legs, cut along the bones of the leg using the tip...

How To: Portion a beef tenderloin

BBQTalk shows how to properly portion a whole beef tenderloin. Your beef tenderloin may come already trimmed, but you may have to trim away most of the sinewy silver skin and outside fat yourself. After cutting away the fat and silver skin, a lengthwise natural cut called the cap will be revealed. This cut should come away by hand easily with minimal cutting. This cut is ideal for beef tips and stir frying after trimming. Turn the tenderloin over and trim away any extra fat or silver skin on ...

How To: Tea-tox

Feeling like you need to rid your body of a few toxins? A nice, hot cup of tea isn't just soothing; some varieties have health and diet benefits. See which brew might be right for you. Learn how to tea-tox with help from this video.