Is it the midnight hour before Thanksgiving and you've suddenly realized you've spent so much time worrying about the food that you have no table decorations? Don't fret; simply check out this video to learn how to prepare simple last-minute centerpieces using a vase, fruit, and candles.
Remember when you were five and you had a blue crayon and a yellow crayon but all you really wanted was a green crayon? Just as you would mix colors in coloring and any other artistic medium, you sometimes need to mix icing colors in cake decorating.
A sous-vide is an "under vacuum," a method of cooking food sealed in plastic bags and then dipped into a water bath that typically takes up to 72 hours to complete. Why cook your food in plastic baggies, you ask? To make sure all the ingredients come out pure and unadulterated.
What's yummier than fresh mac and cheese? Mac and cheese PLUS crumbled potato chips! Yup, two comfort foods in one will make your stomach one happy camper tonight. Check out this food video to learn how to make a super easy, no-bake mac and cheese mixed in with crumbled potato chip gratin.
Scallops are one of the few foods you can eat that are both healthy and enormously delicious. While summer has come to an end and there will be no more barbacues on the beach for a while, you can still get your fill of fresh seafood right on your own kitchen stove.
If you think that salads are you only option you have to eat as a vegetarian, then you've seriously been depriving yourself of some delicious food. If you want to tempt your taste buds and really make yourself an unforgettable, healthy meal, then check out this food video.
Whoever said that bread was boring? While most restaurants serve sliced bread as sort of a "pre-appetizer" finger food, you can make bread your main course by creating this mooli ka paratha.
Can we get enough of bell peppers? We think not. Satisfying on their own and offering a slightly sweet, crunchy texture when tossed with other foods, bell peppers are one of those rare foods which are both delicious and healthy.
Chicken is one of our favorite foods because there are an infinite number of ways to prepare it. And making chicken recipes on the go is a cinch.
It's not hard at all to spice up your blah cupcakes, and it doesn't require a culinary arts certificate to create a cupcake that's delicious as well as beautiful. But don't just take our word for it.
Bento is a delicious way to bring a nutritious and artistic lunch on the go. Put together a traditional Japanese lunch box (bentobox) using fun foods. Construct cute foods, like rice bunnies and flower garnishes from cucumbers and tomatoes.
Consider this French Baking 101. There are certain constituents in any sort of ethnic food, from Moroccan to Chinese, that many different recipes call for. Steamed rice, for instance, is used in a variety of Chinese foods, while tajine is a common preparation usd in Moroccan dishes.
In this video, you'll be shown how to train your pet dog to respond to a clicker. Instead of having your dog respond to treats, have your dog respond to the clicker. It'll cut down on food costs for you as the owner and help keep your pet healthy and sane. Just follow along with the video to learn how to do this training.
Yakisoba is one of the most popular fast food dishes in Japan. Yeah, we know what you're thinking. Fast food in a nation known for minimalist healthy couture like edamame and salmon rolls? Well, the Japanese often have a craving for fried stuff just like us, but rather than chowing down on artery clogging burgers and french fries, the take a higher route to get their fried food fill.
You know how some chefs refuse to barbecue on anything but a wood chip grill? Wood chips, especially mesquite wood chips, add a distinct flavor to any food you cook, the missing ingredient, if you will.
MSG is scary. MSG is often used as a flavor enhancer and is put into your foods to trick your brain into thinking you're happier while you eat them. MSG is very controversial and while it is still FDA approved, is not recommended for consumption. If you would like to get all the facts on MSG and know exactly which foods to look out for, watch this tutorial from Food Facts. You will learn all the secret names that MSG hides under and how to keep your kids away from this evil offender.
In this video, learn how to make traditional Irish comfort food; shepherd's pie with creamy potatoes, cheddar cheese, corn and ground beef.
Many human carnivores consider salads to be rabbit food and definitely not enough to base a meal on. But a salad doesn't just have to consist of boring iceburg lettuce, tomatoes, carrots, and ranch.
Reptiles need special food too and in this tutorial, Marc Moronne will show you exactly how to care for your scaley friends. Make sure you give your reptiles the right amount and type of food so they can live a long, happy and healthy life.
Ready to do some deep south cookin'? In this video, learn how to make fried mac & cheese with owner of Lady and Sons and Food Network's resident top southern chef, Paula Deen! ...And this isn't just any mac & cheese! This is mac & cheese wrapped in bacon and fried for a delicious crunchy finger food!
Not sure what to get mom for Mother's Day? Nobody could be disappointed with cake... especially an ice cream cake! In this cooking tutorial, learn how to make a beautiful flower pot ice cream cake thanks to a recipe and design thought up by Food Wishes.
Many Americans have high cholesterol and the foods we eat are often the cause of the problem. In this episode of Ask Amy, learn how to choose your foods wisely and actually lower your cholesterol by eating better. You don't have to sacrifice everything you love for your cholesterol, but adding in some of these healthy alternatives will certainly help.
In this two part video, Emmon teaches you how to grow your very wheatgrass. That delicious superfood that is ever so necessary to get your day started healthy, and full of energy. No need to go to Jamba Juice, you'll have your own wheatgrass.
Corn dogs are a great staple of boardwalks and summer. Unfortunately, they're also incredibly unhealthy. If you're on a diet but simply cannot live without corn dogs, make this healthier alternative from Rachel Ray.
Shami Kabab is a dish that we classify as "Indian Food", however, its originations are found in Syria. These are commonly used as appetizers or side dishes. You will need: -Two pounds of beef cubes, medium sized. Preferably do not use ground meet. -3 medium sized onions. -7 fried red chilies, -4 cloves, one bay leaf, -cumin seeds, -eight cloves of garlic, -and thinly sliced ginger. -Pressure cooker For best results, and to retain the flavor best, do not add water when cooking, the water found...
This is a great instructional video on how to make Indian food called chicken kebab. The ingredients required for this dish are chicken pieces, soaked chana dal, garam masala, onion, pepper, red chillies, cumin seeds, black cardamom and salt. first take bay leaves, ginger and garlic in a pan. Now add chana dal and chicken pieces. Now place the vessel inside a pressure cooker and heat the cooker until you get the sound. Now you can add salt and pepper. Now you can serve this dish with other fo...
Food & Wine Magazine shows you how to cook like a pro. Chef and Italian food legend Mario Batali makes rich and delicious pork braised in Morellino.
No one likes having their food messed with. That makes it all the more fun to do so right? This video will show you some fun pranks that you can pull to mess with the food of your friends and neighbors. They include making surprise disgusting layer dip and ordering unusual combinations of items at the grocery store, but are all freakin' hilarious and require relatively little setup or risk.
Celebrate summer as Secret Ingredient host Mark Law and Denver chef Elise Wiggins of Panzano prepare homemade pesto and pair it with tender, juicy grass-fed beef, served with a simple arugula salad. This dish is also knows as bistecca insalata in Italian. Follow along in this cooking how-to video as Whole Food's Markets shows you how to make seared beef with basil pesto and an arugula salad.
Don't give us that look. It is possible to make delicious, nutritious meals out of (mostly) dollar-store items, if you know a few tricks. With the bad economy, everyone can afford to save a few dollars here and there, without sacrificing taste. Watch this video cooking and budgeting tutorial and learn how to make delicious dishes out of dollar store food.
Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video cooking tutorial and let Thai Chef Kai show you how to make orange chicken. Orange chicken is a classic Chinese food favorite, learn how to make it for dinner.
Metabolism is the process by which your physical body converts what you eat and drink into energy that your body needs to function.
If you ever find yourself in the unfortunate predicament of being stranded outdoors in the snow, don't eat snow off the ground. Eating solid snow will sap your body of precious internal heat (since the heat will be used to melt the consumed ice), so it is best to melt the snow completely before drinking to stay hydrated.
Do you get tired easily in the mid-afternoon? Though it may seem tempting to get a quick fix in the form of an energy drink or a sugary snack from the vending machine, preventing an energy slump from occurring in the first place starts with a full night of quality sleep and a healthy breakfast in the morning.
Want to sweat less during the summertime? If you're already using antiperspirant sticks, apply them on your underarms the night before rather than the morning of. Antiperspirant works best when you're not already sweating like crazy, and by the time you take a shower in the morning, the antiperspirant will have already worked its way into your sweat ducts.
To optimize your day, chug down 16 ounces of water first thing in the morning. Your body is already dehydrated after a full night's sleep, and studies have shown that drinking water immediately after you wake up increases your metabolism by a significant amount for the first 90 minutes of the day.
Need to keep your beloved houseplant alive while you're on vacation? Repot the plant with a disposable diaper at the bottom of the flowerpot before covering with soil; the diaper will help retain soil moisture at the bottom, which will keep your plant properly hydrated for a good window of time while you're gone.
Commonly used for washing and scrubbing dirty dishes, the ubiquitous kitchen sponge can also be used to sprout seeds, loosen wallpaper, remove oil leaks, deodorize your fridge, and more.
Ever think you could lose weight from eating MORE food? Well, if you love to nosh, Volumetrics is the right diet plan for you. Volumetrics is based on the density of food, and how it will be absorbed into your body. If you think this might be right for you, give it a try! Good luck!
Next time you make dinner in your crockpot, be sure to follow these crockpot safety tips. The temperature should be at least 140 degrees. Food needs to cook at this temperature or higher to prevent the growth of bacteria. Do not put frozen foods into a crockpot. All foods should be defrosted before cooking, so the temperature can reach 140 degrees as quickly as possible. Do not lift the lid to stir, especially if you are cooking on the lowest setting. Each time you lift the lid, heat escapes ...
