Skin Hydrating Foods Search Results

How To: Peel a potato in ten seconds

Does the idea of peeling potatoes deter you from cooking them as often as you’d like? Try the trick in this how-to video. You will need a pot of boiling water and ice water. The skin will fall right off. Watch this video cooking tutorial and learn how to quickly peel a potato.

How To: Have an original Southern food party

The owner and chef Carl Redding of Amy Ruth's restaurant shows the foods one should serve at a true Southern dinner. One dinner would be spareribs, steamed okra and candied yams. Dinner two would be catfish, macaroni and cheese and collard greens. The third dinner would be fried chicken and waffles. The dessert for all three dinners would be red velvet cake.

Beetroot Ketchup: The Next Big Fry Fad

Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo-friendly, and the beets give it a bright, bold flavor like no other sauce you have ever tasted.

How To: Ripen an Avocado in 10 Minutes or Less

Summer cookouts and barbecues come with a lot of delicious foods, but to me, there's nothing better than dishes heaped with avocados. From guacamole to simply eating an avocado right out of its skin, I devour this fruit constantly—but it's one that can be tricky to find perfectly ripe.

How To: Plate Food Like a Pro

We are visual animals. So when it comes to food, presentation is everything. In deciding what to eat, certain colors and textures instantly turn us off or on. Think of runny sautéed spinach versus a salad of fresh vibrant spinach. Which one would you reach for first?

How To: Make Preserved Lemons

One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon.

News: Blowtorches Aren't Just for Crème Brûlée

One of the most mind-blowing meals I ever ate occurred when I was 12 years old. The main course and sides were good, if unmemorable, but my jaw dropped during dessert when my friend's mother whipped out a blowtorch—as in a bona fide welding torch from the hardware store—to finish off the crème brûlée.

How To: Keep Garlic from Sticking to Your Hands & Knife

It's a shame that one of the world's tastiest foods can be such a pain to prep. Most cooks are familiar with this conundrum: chopping or crushing garlic releases a pungent liquid that causes bits of garlic to stick your knife and hands, creating a messy affair. So what is going on here? The common assumption is that the garlic is releasing some kind of oil, but the truth is that this liquid rinses away easily in water. Yet one of the basic precepts of chemistry is that oil and water don't mix.

Halloween Food Hacks: Easy Spooktacular Hors D'Oeuvres

It's never too early to start planning for the best holiday of the year, right? We've already shown you how to make chillingly creepy cocktails, shrunken heads out of apples and potatoes, and a slew of DIY costumes, whether you want to go as Groot or an emoji. Now it's time to think about the most important part of any good Halloween party: the food. If you need inspiration for some spookily tasty Halloween hors d'oeuvres, just read on.

How To: Fill a 7 Hour Layover in Guangzhou

One of the down-sides of international long-haul travel is layovers between flights in unfamiliar places. We have a flight to Europe this year via Guangzhou, China, and I've been putting together my notes on how to make the best use of 7 hours between flights, which I'd like to share.

How To: Flesh a raccoon

If you are a hunter, you will eventually need to know how to flesh a raccoon. These cute and fluffy animals aren't typically the ones you would imagine skinning, but if they've gotten into your garbage cans one too many times, who knows? Follow along with this video and learn how to get the skin clean off these backyard dwellers. Flesh a raccoon.

How To: Deep fry a turkey for crispy skin

If you've never tasted deep-fried turkey, you're in for a treat. Learn how to deep fry a turkey with this cooking video. This deep-fried turkey recipe is brought to you by Brett Ryan on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.

How To: Remove acrylic nails at home

If you've grown tired of your acrylic nails and want to remove them, but don't want to go to the salon, follow these steps to learn how to remove them from home. You will need to use a 100 percent acetone remover to take off all of the nail polish first. Then, take an old container that you no longer want and pour some of the acetone in it. Make sure the container has a wide enough top that you can stick your hand in it. Place the tips of your fingers into this container and cover it with a t...

How To: Properly wash your hands

This video from Southwest Yard and Garden tells viewers why it is important to wash your hands after gardening, and when and how to do so. It also emphasizes the importance of cleaning cutting boards. You should wash your hands before eating, after using the bathroom, and while you are handling food. While handling food, if you handle any meat, you must wash your hands before touching anything else. You should wash your hands for twenty seconds, with soap and water. To demonstrate the importa...

How To: Prepare for a hurricane or typhoon

This video on typhoon preparedness comes from Andersen Air Force Base in Guam, where typhoons are common. The key to surviving a typhoon or other disaster is preparation. Stock up on enough food and supplies to last your family for about a week. Routinely check expiration dates on food, water and batteries and rotate your stock. Be sure window screens are in place and in good condition in the event the power is off for several days.

How To: Make Homemade Nourishing Creams

Homemade nourishing creams are easy and very simple to make. The ingredients are harmless and natural. It costs a fraction of what you would pay in the market. You also know exactly what goes into the product you make. Since homemade nourishing creams do not contains any preservatives, it's better to produce in small quantities and store it in the fridge to avoid waste.

Mineral Makeup: How to Choose It and Use It!

What's so great about Mineral Makeup anyway? Mineral Makeup is by nature, a long-wear, water-resistant product. This means less touch-ups and lasting coverage-even in the summer! High quality minerals are lightweight, inorganic and non-comedgenic. "Inorganic" means that bacteria and microbes cannot live in the makeup. This means less clogged pores, and no infections leading to nasty breakouts!

News: Kim Joon's Naked Body Art (Possibly NSFW)

Wow, naked + batman + tattoo/body painting = some pretty "out-there" art... Korean artist Kim Joon has been fascinated with tattoo culture ever since his days in the military as a young man. Since, he has taken his obsession into the fine arts realm, treating the human body like a blank canvas. Interestingly, his images are not created as one might expect. No physical painting of the models is actually involved.