How To: Contour your nose with make up for darker skin tones
Watch this video and learn how to shape the nose and even out your color.
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How To: Rinse colored short dark hair before styling
In this episode, Michael shows how to rinse the color off the hair, and then shampoo (using a mild shampoo as you've just colored the hair) and condition it. Don't forget to rub the scalp gently as a massage to help remove the color from staining the skin.
How To: Bring gray tones to flesh tones on a face in Photoshop
This Photoshop Mama tutorial will show you how bring back flesh tones to isolated gray tone areas on the skin of a color image in Photoshop.
How To: Tattoo
This is a first hand step by step on how to tattoo ink art on your skin like a pro.
How To: Remove makeup
We know, we know: after a long night out, the last thing you feel like doing is removing your makeup. But your skin needs the night to end too.
How To: Make a butterfly bandage
A butterfly bandage is handy item when a wound has smooth edges. It brings the edges of skin together and thus speeds up the healing.
How To: Shave your legs
Learn how to shave your legs and get smooth hair free skin.
How To: Smooth skintones using Photoshop
In this video Newdarkroom will show you how to soften skin tones in your digital images to take out some of the unwanted detail.
How To: Create interlocking patterns in Photoshop
In this Photoshop tutorial you'll learn how to make interlocking patterns with perfect symmetry, for example holes cut into metal or reptile skin. Of course, the key to this is the interaction with light.
How To: Make homemade wonton crisps
Chef John tells us that he normally would avoid any in-home deep-frying, but as you’ll see in this clip, these go so fast, and we use such a small amount of oil that it’s actually quite fast and easy. Most grocery stores carry both round and square “wonton wrappers” or, as they are sometimes called, “wonton skins.”
How To: Remove hair with thread
Need to get rid of some unwanted hair? This simple technique is anti-wrinkle and enables both women and men to remove unwanted facial hair from skin that's too sensitive for laser or waxing.
Not Hotdog: Try the Silicon Valley SeeFood App on Android
If you're a tech enthusiast, there's no way you're not watching HBO's Silicon Valley. So you surely know the Pied Piper crew's latest shenanigans involve an app that uses a phone's camera to find facts about food items — a sort of Shazaam for food, if you may.
News: Your Doctor May Start Giving You Penicillin Even if You're Allergic
A new study has found that up to half of people who think they have a penicillin "allergy" can still receive the drug, and other antibiotics with similar structures, without any negative reactions to the meds. Why? Because they're not really allergic, doctors say.
News: A Compound from This Florida Weed Could Kill Deadly MRSA Staph Infections
A rose by any other name may smell as sweet, but one annoying invasive weed may hold the answer to treating the superbug MRSA. Researchers from Emory University have found that the red berries of the Brazilian peppertree contain a compound that turns off a gene vital to the drug-resistance process.
How To: Grill a Whole Pineapple for Dessert, Cocktails, Burgers & More
A whole grilled pineapple is the perfect party dessert. It's beautiful, provides a natural centerpiece before you eat it, and can be sliced right on the spot and served with a dollop of ice cream. (Fresh mint leaves and a splash of liqueur on top taste pretty good, too.)
How To: The Simple Trick to Rescuing Over-Toasted Food
It's Friday night, you're in the kitchen, and your guests are arriving way sooner than you want them to. The soup is not thickening like it's supposed to, the salad still needs dressing, and the pine nuts for the salad are... wait, what's that smell? Crap, the pine nuts!
How To: The Easiest Way to Smoke Food Without a Smoker
There's something primal about the smell of smoking food. Somewhere deep in the recesses of our souls, we remember a time when humans only ate by the fire. Or perhaps that's just something I tell myself. Either way, it's hard to smell smoke and food and not feel like you should be eating. And, as chef Edi Frauneder said in a recent Saveur article, "Grilling is convivial. There's something about this act of coming together over an open flame that just says vacation."
News: 5 Red, White & Blue Foods That Are Perfect for Fourth of July
Independence Day is right around the corner, and that means three things: fireworks, cold beer, and great food. I always love to cook festive foods for the Fourth of July, and I don't just mean the classics, like grilled chicken and brats. I mean foods that celebrate the Stars and Stripes: foods that are red, white, and blue.
How To: Make Homemade Nutella (That's Better Than the Real Stuff)
It is a universal truth that Nutella is the nectar of the gods. It takes the already delicious (e.g., sandwiches, cupcakes, or even bacon), and turns it into something magical. Everyone also knows homemade is always better. So if you're looking to step up your baking game, follow these instructions from Cookies, Cupcakes, and Cardio and make your very own Nutella!
How To: Matte Any Lipstick in Three Easy Steps
Let's face it ladies and make-up wearing gentlemen, cosmetics are freaking expensive. The only thing that is more expensive than makeup is super-trendy makeup, and nothing is trendier than matte lipstick.
How To: Heat Up Your Grilling with Wood Planks
At its core, grilling is the simplest form of cooking. You create extreme heat, you put a piece of food on top of the heat, and then you sit back and watch the magic happen. Yet despite the inherent simplicity in grilling, there are a million ways to make it more complex, more unique, and, yes, even more flavorful.
Ingredients 101: How to Salt Your Food Like the Pros
In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)
News: Why You Need to Cook on a Himalayan Salt Block
Salt is a miraculous substance. From the Ancient Egyptians to the Christian Bible, many cultures believe it to have mystical powers that can ward off evil, among other things.
How To: Wait... Photographing Your Meals Actually Improves Them?
Last year, The New York Times wrote that certain restaurants in Manhattan and Brooklyn banned patrons from taking photos of their meals. That means no flash photography, no standing on chairs for a better angle, not even a quick pic for your Instagram followers before the first bite. Little do these restaurants know, this ban can actually make their customers' food taste worse, so to speak.
How To: Trick Yourself into Eating Healthy at a Restaurant
Think eating food is as easy as putting it in your mouth? It's considerably more complicated than that. Your brain plays a big role in determining what and how you eat. Understanding how your brain interprets food choices is key to managing your eating habits.
How To: The One Trick You Need to Use When Microwaving Leftovers
There is and always will be a staunch anti-microwave camp, but they're a fact of life. The whole point of a microwave is convenience, right? But it's not so convenient when you pull out reheated leftovers and discover that your food is only partially warm.
How To: Smoke Foods on Your Stovetop Using Kitchen Gear You Already Own
Smoked foods are popular all over the world, but most of us don't have smokers at home. If you want smoked salmon, brisket or Gouda, you usually have to go out and buy it. Outdoor smokers aren't usually an option for city-dwellers, and the indoor versions can be pricey.
How To: Create a color explosion with this cool science experiement
Soap is an incredible thing and this how-to shows some of its incredible qualities. You'll need a plate, some whole mile, some food coloring, some Q-tips and some dish detergent. It's an explosion of color! Some very unusual things happen when you mix a little milk, food coloring, and a drop of liquid soap. Use the experiment to amaze your friends and uncover the scientific secrets of soap.
How To: Make a cheap funnel using a soda bottle
Funnels are necessary for a bunch of different types of food prep, but that doesn't mean you have to blow your money on one at the grocery store. If you're trying to feed your family on a budget this holiday season, simply craft the funnel yourself!
How To: Adjust to daylight savings time and beat the winter blues
Daylight savings time is here. On November 7th, everyone and everything turned back the clocks to standard time, but how well you adjust to the new time is up to you—
How To: Make orange supremes (slices of orange without membrane or pith)
Orange supremes are, as the name implies, supreme versions of oranges. Usually when you nom on an orange you get the thick pith and webby membrane that sticks all the orange slices together. While we don't mind getting all the extra fluff with our orange, when it comes to food presentation it's nice to get all that off.
How To: Make delicious swirled tricolored Halloween cupcakes
Halloween only happens once a year, so indulge yourself! Check out this video to learn how to make a dessert that's verifiably more a treat than a trick: a delicious, fluffy, swirled cupcake with tricolor frosting.
How To: Make a traditional pesto sauce
Pesto sauce is a staple of Italian cooking and makes any type of pasta taste fantastic. But instead of going to your neighborhood Olive Garden, make it yourself at home! Just make sure you have a food processor lying around! In this video, chef Jason Hill shows you how to make a traditional pesto sauce from the Cinque Terre region. He will show you how to harvest and toast the pine nuts and shows you how he uses his food processor to create the sauce. Bon Appetite!
How To: Make a vegetable torte with summer squash and eggplant
Here's the inevitable food hierarchy you must know if you're a cooking looking to make the most delicious, succulent meals possible: When it comes to cooking with vetables, fresh veggies from the supermarket beats canned, and in season produce beats just about everything else.
How To: Attract birds using food, water, & cover with Lowe's
Want to see more birds in your garden? There are three basic things you could give the birds to keep them coming back, and those are fresh water to drink and bathe in, plenty of cover for them to nest and hide in, and a variety of quality foods to eat.
How To: Make (non-Newtonian) Oobleck from corn starch & water
Mr. O shows his audience in this video how to make oobleck, a slime-like substance which has a variety of unique properties. For this project, you will need a mixing bowl, food coloring, corn starch, a measuring cup, and water. First, color the water with food coloring to a color which is much darker than the color you would like. You will need the correct ratio of water to cornstarch, in a 1 to 2 ratio. Add some water to the bowl and add the cornstarch, then add the rest of the water. Finall...
How To: Make a DIY ice facial to constrict pores and brighten
Dermatologists and aestheticians looking to make a quick buck (or several hundred of them) will tell you that the best facial exoliation and brightening treatments can only be done via the doctor's office with specialty (read: pricey) enzymes, but the truth is that for short term skin bliss, you already have all the tools you need in your kitchen.
How To: Make a calla lily hand tied bridal bouquet
This tutorial by the Floral Design Institute demonstrates how to create a hand-tied Calla bridal bouquet. The key to creating this bouquet is to make sure your flowers are properly prepared. The flowers should be fully hydrated (in water for at least two hours). Take each flower and mold each stem to to reflect the natural curve of the flower. Lay them side by side so they are lined up in a parallel fashion. Give even pressure on the stem to prevent bends or kinks. Some stems may be straight ...
How To: Perform an interrupted and a subcuticular suture
If you want to perform an interrupted and a subcuticular suture you should first make a bite through the skin. In order to make a bite through the skin you should put the needle point perpendicular to the surface, turn your wrist and make sure it arrives at an even point from the entry point. Grasp the needle as it comes from the tissue. Make sure you always keep the needle in view. Then ti e the suture with an instrument tie and form the knot on the side of the wound so it does not effect th...
How To: Bake summer savory dog biscuits
This video describes how to bake summer savory dog biscuits. For ingredients you need 2 cups of Keen dog food, 2 cups of warm water, 1/2 cup of grated parmesan cheese, 1/2 cup raw ground beef, 1/4 cup of grated raw zucchini, and 2 large eggs. You will bake the recipe at 350 for about 25 minutes. First, mix the dog food with the warm water to make a thick mix. Add in the other ingredients and mix until you have a nice thick batter. With your hands, pat small amounts of dough into biscuits and ...