Try making chocolate covered strawberries as an expression of your love! This recipe uses fresh strawberries, coconut, almonds, and chocolate which is melted over a makeshift double boiler. She uses a liner to keep the strawberries from sticking to the baking sheet. She dips the strawberries in the warm chocolate, lets them cool for a few seconds, and then dips each one into the topping; which is either shredded coconut or ground almonds. The strawberries are put in the fridge until the choco...
Video describes a way to make breaded pork loin. It begins by showing you the ingredients of the pork loin, bread crumbs, milk, pepper, salt, and egg. First you start off with the pork loin where you sprinkle them with a little salt and pepper on both sides of each pork loin. Then you take your egg and add a little milk. From there you wire whisk the milk and egg until well mixed. Then dip the meat fully into the egg and milk mixture to dip into the bread crumbs so they stick to the meat. Vid...
Treat yourself to a low-cal crunch with apple slices – perfect for dipping. You Will Need
Take a look at this instructional video and learn how to perform the impressive looking butterfly twist. You may have seen this move performed in various martial arts movies. This acrobatic technique is simple to perform. The first dip is crucial. After you dip, your head will be facing the other direction and as you jump, you essentially hug yourself and spin in the air before landing on your feet. Sounds complex? Check this tutorial out.
In order to face paint flowers and butterflies, you will need the following: metallic white, pin, a sponge, a paintbrush, green paint, glitter, yellow paint, purple paint, and blue paint.
Learn to make Korean fried chicken with this how-to video.
Did you know that people who live in the Mediterranean - including Greece - are reputed to have the longest life spans of anyone on earth? Is genetics involved? Probably. But we're thinking it also has something to do with their diet, which is composed mostly of whole grains, fruits, vegetables, and fish.
In this clip, learn how to make a perfectly fresh tomato salsa with Ellie Krieger from the Food Network. Ellie walks you through the process of pulling together this spicy sauce in less than five minutes. All you need are your veggies and a blender and you're on your way. So, when you have friends coming over and you've forgotten the dip - no need to worry, whip this up and you'll have snacks on the table before anyone even notices you were gone.
Finger foods. They're the best party snack, and the best snacks for children more worried about playing than eating. There's a lot of good ones you can make, like fruit kabobs, barbecue wieners, lunchmeat rolls, cheese balls, popcorn, and pesto dip. Make these six delicious recipes for your next party and you’ll have your guests coming back for seconds!
It is important use a 70% or 90% volume alcohol that you can find at a local pharmacy. For lipstick: Fill alcohol lid with alcohol, and dip the top part of the lipstick into the alcohol. Use a tissue to wipe off the excess alcohol on the lipstick, and its ready to use. You can throw away any leftover alcohol.
The cost of acrylic paint and corn syrup? Minimal. Freaking out your friends beyond all reason? Priceless.
The fried onion blossom is a classic American appetizer – and it's as fun to make as it is to eat! You Will Need
Just because Valentine's Day is over doesn't mean you should slack off the romance department. While it's oh-so-easy to just pull on your Victoria's Secret boyfriend sweats, tuck your hair into a quick ponytail, and pig out on Doritos and dip on a Friday night with your boyfriend, it's quite a pleasant surprise if you put some effort into your look.
Cake pops are generally made in a circular shape from vanilla or chocolate cake, then dipped into chocolate or candy melts and sprinkled with adornments, but that doesn't mean you can't have some fun tweaking the shape a bit.
Sugar may be bad for the body, but it most certainly is good for the soul (and your taste buds). And now that the holiday season is coming up, you should feel free to let yourself indulge a little with small portions of flavorful treats.
When you think of bruschetta, you probably start thinking about its crispy, drool-worthy texture and the tomato, vinegar, and olive oil dip that usually goes on top. But bruschetta, which is the Italian word for "bread," can actually be topped with anything.
When you think of biscotti, you probably picture sweet, hard slices of bread dipped in chocolate and covered in almonds. While it's true that most forms of biscotti are of the sweet variety, you can also whip up salty, savory biscotti.
Are you having a baseball playoffs party soon but are getting a little tired of serving the same storebought chips and dip and greasy slices of pizza? Opt for a healthier - albiet just as delicious - alternative by baking some soft pretzels instead. Check out this food video to learn how to make soft pretzels without lye.
French tips are timelessly elegant for a reason: they're simple, very minimal and understated, and very feminine without being overdone. But sometimes doing the same white French tips over and over again gets a little dull.
The modern, sleek aesthetic is so overrated. If you're an arts and crafts aficionado, you know that adding vintage and old world touches to your craftmaking creates results that are whimsical and beautifully antique.
In this Jerk dancing tutorial, a young man by the name Young Maj teaches us in a few seconds how to do the basic Jerk step. After? He burst out into a crazy advanced Jerk dance full of dips and acrobats... Not for beginners or those with bad backs. 'A' for presentation however, Young Maj!
Chile con queso, a classic Tex-Mex dip, is inexpensive, easy to make, and positively delicious! Round up these ingredients (16 oz cheddar cheese, 1 cup chiles, a medium onion, 1 clove of garlic, canned tomatoes, beans, 6 oz Monterey Jack cheese, and either tortilla chips or rice to serve it with) and you're ready to cook! Follow along with the steps in this quick video cooking show and learn how to make this tasty Mexican snack.
No one likes having their food messed with. That makes it all the more fun to do so right? This video will show you some fun pranks that you can pull to mess with the food of your friends and neighbors. They include making surprise disgusting layer dip and ordering unusual combinations of items at the grocery store, but are all freakin' hilarious and require relatively little setup or risk.
Get bikini ready with a few tips from the experts. In this fitness how-to video SELF Magazine gives you a full-body workout centered around swimming exercises. Watch to learn how to dive into the pool to do the following exercise: egg beaters, stair star, water taxi, toe touches, kick board climb, surf's up, mogul jumps and deck dips. Strengthen and tone your core, legs and arms.
Hummus is delicious as a dip for vegetables or pita bread, or even on top of chicken. It tastes great, is healthy, and easy to make. You will need garbanzo beans or chickpeas, tahini sesame seed paste, mint leaves, lemon juice, salt, and garlic. Watch this video cooking tutorial and learn how to make the classic Mediterranean hummus.
No Southern Thanksgiving is complete without cornbread dressing! In this tutorial, Betty shows us the famous Southern cornbread-sage dressing that has turned her into her family's designated 'dressing-maker' every year! This delicious gravy can be spread over turkey, veggies, potatoes or even used as a dip! However you choose to serve it, you will definitely love this delicious recipe! Enjoy!
In this culinary how-to from ShowMetheCurry, you'll learn how to prepare a spanish and artichoke dip, which, apart from being delectable in its own right, is a great guacamole substitute for the avacado averse.
In the world of breakfast, a great trench of injustice divides French toast and pancakes. Just look at the average brunch menu. While pancakes are treated to a wealth of variety (chocolate chip, silver dollar, blueberry, banana, and even some with pop culture references), French toast is often regarded with a one-size-fits-all attitude.
If you're a chocolate lover, then ganache is like the sweet cherry on top. It's not necessary, but when you dollop some on a cake or a cupcake the dessert instantly transforms into chocolatey heaven.
Sour cream makes just about anything taste good. What would baked potatoes be without it, or tortillas for that matter? We personally cannot live without this creamy, fluffy, sour confection.
Did you know that salsa is the most popular condiment in the USA? This is because it is so versatile! Salsa is not only for tortilla chips and tacos anymore! Use this delicious and spicy dip as a marinade or sauce for tons of other recipes. Top fish, chicken and meats with it on the grill or use it like a salad dressing. This clip with the Food Network's Rachael Ray will show you tons of insider chef tips for this spicy Mexican condiment.
In this clip, learn how to make the Lebanese specialty Kibbeh Nayeh. Kibbeh Nayeh, or Lebanese steak tartare is essentially raw steak that is served with pita bread, olive oil and fresh veggies. This dish is seasoned to perfection and as scary as raw meat sounds - you will absolutely love it. This meat dip is 100% safe and delicious, so give it a try!
Oats Dosa is a healthy Indian bread dish that combines oats, oil, and dahl, among other things to create a delicious, almost pancake-like final product. It can be dipped in a variety of sauces, including the coconut chutney that the presenters use at the end of the video.
In this video, Andrea Albin, Assistant Food Editor at Gourmet Magazine, explains an easy tip for measuring honey. She says that it can be difficult and messy to measure honey because it sticks all over the spoon when you try to get the spoon out of the jar. She suggests taking a small bowl of neutral flavored oil, such as vegetable oil, and dipping the spoon into the oil first. Next, pour the honey into the spoon. When you turn the spoon over, the honey slips out of the spoon easily without s...
Steve demonstrates how to make salsa for tacos, chips and dips. The salsa uses cilantro, 8 to 12 tomatoes, one lime, a couple of cloves of garlic, a couple of jalapeno peppers, a whole medium onion and salt. Set aside several tomatoes. Quarter the rest of the tomatoes, de-vein the jalapenos, dice half of the onion, chop the garlic and put them into the blender. Squeeze lime juice into the blender. Blend the mixture. Add a handful cilantro at the end of the blending cycle. Dump the salsa mixtu...
In this video Chef Jason Hill of Cooking Sessions shares his southwest sauce recipe which is used on burgers, sandwiches, salads and dips. For the southwest sauce you will require 1/4 cup of cilantro leaves, 1/2 a tomato, 1/4 onion, 1 Serrano pepper, 1/2 a teaspoon of cumin, 1/2 a teaspoon of kosher salt, 1/4 teaspoon of cayenne pepper, a cup of mayonnaise, a cup of sour cream and a clove of garlic. Add the ingredients into a food processor and grind it to a puree as shown. After that add the...
Eel sauce, or kabayaki sauce, is a thick, sweet Japanese sauce commonly served as a dipping sauce for Japanese seafood dishes. This eel sauce recipe is quick and easy... as well as delicious.
Get slim, strong and satisfied with these exercise moves. This workout will dissolve that leg and waist fat. Trim the waistline like a Rockette. Start with your hands under hand and lift your leg. Then dip alternate legs. Bring up your elbow to the knee.
Enjoy a healthy snack this summer with your family and friends. This video will show you how to cut and prepare vegetables and make a delicious vegetables platter with a humus dip.
A 20$ bill is dipped into a solution of water and isopropyl alcohol. It is then ignited and the bill bursts into flames but the bill does not actually burn.....well most of it anyway.
