Skippy Rolled Search Results

How To: Make Naturally Colored Pasta with Beets, Spinach, Squid Ink, & More

Although pasta is a remarkably simple dish, I find it to be one of the most aesthetically appealing foods. The noodles—especially thicker iterations, like linguine and fettuccine—are graceful and luxurious. Add in some sauce coating the noodles, and a sprinkle of Parmesan or a drizzle of olive oil, and pasta single-handedly reminds us of a basic tenet of cooking: sometimes keeping it simple is the perfect way to go.

How To: Identify Real Login Popups from Fake Phishing Attacks in iOS 8's Mail App

A recently discovered bug in iOS 8's Mail app by Jan Soucek can allow the maliciously-minded to quite easily phish your iCloud password without you ever thinking something has gone awry. Using a bug that allows remote HTML content to be loaded in place of the original email content, unsuspecting victims would be prompted for iCloud credentials in a popup that resembles the native one found on iOS.

How To: Make Sriracha Even Better with These DIY Salt, Powder, & Mayo Versions

Sriracha has quickly become one of the country's most universally loved condiments. The addictive and affordable chili sauce seemingly goes on anything, and with anything, and never seems to get old. To wit: when I studied abroad, all of our food was boring, pre-packaged Sysco shipments; for three months, I smothered every breakfast, lunch, and dinner with Sriracha. And after all of that, I still eat it almost religiously.

Weird Ingredient Wednesday: Wrap Food with Caul Fat Instead of Bacon

There are tons of greasy drippings that can be used to flavor up any dish, but none will ever be more delicious than animal fat. The bigger and fatter the animal, the juicier and tastier their fat is. For those of you who have had your fill of bacon-anything, here's your next obsession. It's called caul and its very existence will divide those that are serious about their animal fat flavoring from the pretenders.

How To: Android Alternatives for Instagram’s New Collage-Making Layout App

Instagram recently rolled out their new Layout app that helps users build photo collages more easily, and it's quick and easy to use with great results. Unfortunately, only those with an iOS device can enjoy Layout at the moment, with the Android version slated for release "in the coming months." Luckily, there are a trove of alternatives that you can use right now, and here are the three we like best.

How To: Lasagna Soup, Plus Other Yummy Ways to Use Lasagna Noodles

Lasagna, that layered, creamy baked pasta dish, is a lovely comfort food that's great for a crowd. But if you've ever made it, then you know you're usually left with some leftover lasagna noodles. (Although that's always better than the frustration of running out of the noodles while you're still making a traditional lasagna.) Still, what do you do when you're still left with a bowlful of the wide ribbons?

How To: This All-in-One Mods Catalog Makes Customizing the OnePlus One Extremely Convenient

Finding the right mix of custom ROM, kernel, and tweaks for my OnePlus One has left me flashing every new release I come across. This has led to many hours going through thread after thread trying to find the latest and best software out there for my phone. While I do enjoy the hunt, I would rather have a centralized location that covers all my bases, so that's why I have started using OnePlus One, an app by Alex Inthiaano.

Weird Ingredient Wednesday: Cook with Lapsang Souchong Tea

Like cigars and whiskey, Lapsang Souchong tea is an acquired taste. Some people never get over the pungent, tarry flavor and intense smell of the beverage, but using it as a rub, marinade, or other seasoning is totally smart. The tea adds a smoky yet not overwhelming flavor to dishes of all kinds. With it, you can easily get barbecue-like results for meats and vegetables, all without breaking out the grill. Lapsang Souchong tea smells like a dry campfire and tastes like a smoked sausage cooke...

How To: Protect Your Home from Mice for the Winter

Brought to you by Tomcat. Falling snow, warm fireplace, delicious hot cocoa, quiet reading time, mouse. Quick quiz - which one is not like the other? Nothing can ruin a perfectly cozy afternoon in your home like a pest on the loose. With dropping temperatures, you may have some unwelcome residents, like mice, looking for shelter from the cold.

How To: Everything You Need to Know About iOS 8 for Your iPad, iPhone, & iPod Touch

Now that you've updated your iPad, iPhone, or iPod touch to iOS 8, there's a lot of cool new things to explore. If you felt a little overwhelmed from all of the detailed information available in our Coolest Hidden Features of iOS 8 post, then I've got a simple breakdown of all of the new features available with quick links to their walkthroughs and pictures, if available. Watch the short video roundup, or skip below for the list.

How To: Record Your iPad or iPhone's Screen (No Jailbreak or Computer Required)

If you're using iOS 10 or lower, there is no built-in way to record an iPad, iPhone, or iPod touch screen, and Apple doesn't allow any third-party apps to screen record either. If malicious, an app could theoretically continue recording even after you think it's off, allowing it to capture account and password information that you enter on your device. This changes in iOS 11, which introduces native screen recording, but what do you do if you're still running iOS 10 or lower?

How To: Make Pizza Dough with Only Two Ingredients & Why It Works

Any pizza lover knows that a quality crust is crucial to the whole experience. Good pizza crust should be delicious on its own, for once you get to the edge, it will be without any toppings, sauce, or cheese to disguise a bad character. It should be redolent of fresh, good wheat and taste full-bodied, rather than flat, flabby, or metallic, the way so many big chain and frozen pizza crusts do. The exterior should be crisp, while the interior contains an airy crumb as well as having a tender, s...

How To: Root Any Samsung Galaxy S4 in One Click

Something pretty awesome happened over the last couple of days. George Hotz, better known as Geohot, the infamous hacker known for jailbreaking iOS and exploiting the Sony Playstation 3, has brought joy to owners of just about all Android smartphones and tablets, especially those on AT&T and Verizon.

How To: Why Chopsticks Are the Best Cooking Tool You Aren't Using

Chances are you've got a bunch of wooden takeout chopsticks doing nothing but cluttering up your utensils drawer. That's a darned shame, considering that chopsticks aren't just for shoveling food into your mouth—they're actually the best cooking tools a cook can have (plus they come in handy when you run out of extra-long matches). Sautéing, Grilling, Deep Frying, & Stir-Frying

How To: Keep Comcast from Using Your Router as a Wi-Fi Hotspot

In a era where cyber security is becoming increasingly important, Comcast has decided to use its customers' routers to provide hotspot access to the public. A new program, outlined by Dwight Silverman over on the Houston Chronicle website, seeks to provide Xfinity customers with city-wide Wi-Fi hotspots by using, well...other customers' wireless routers.

How To: Enable Kids Mode on Your Galaxy S5

Parents, grandparents, aunts and uncles, and even older siblings have all likely dealt with handing their smartphones over to young children. No matter if they want to play games or watch cartoons or record funny noises, you're handing over a very personal device to those who can mess up what they don't know.

How To: Disable the High Volume Warning When Using Headphones on Your Samsung Galaxy S4

I've been told numerous times that I listen to music way too loud, to the point of potential hearing damage, especially when I have my headphones plugged in. Not only do my friends tell me this, but my Samsung Galaxy S4 likes to nag me as well. Once I pass a certain volume threshold (nine steps) with my headphones, I get that annoying high volume alert. Sorry, my hearing isn't as good as it once was, so let me jam in peace!