Slicing Corners Search Results — Page 11 of 123

How To: Make classic beef stew for camping

In the mood for a classic hearty dish? Then watch this cooking how-to video to learn how to make a delicious beef stew. This beef stew recipe is great for camping.

How To: Make a Thai cucumber salad

Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Watch this how to video on how to make a Thai cucumber salad.

How To: Unlock the Hidden 'Indie Corner' Category on Google Play to Find Great Indie Games

Mobile gaming is a huge industry that raked in more than $91 billion in revenue in 2016, and of course, all of the major players get most of the glory. But smaller, independent game developers make some of the most fun and unique games out there — it's just harder to find their stuff because they don't have the promotional budget of studios like Rovio and Gameloft.

How To: Grill a Whole Pineapple for Dessert, Cocktails, Burgers & More

A whole grilled pineapple is the perfect party dessert. It's beautiful, provides a natural centerpiece before you eat it, and can be sliced right on the spot and served with a dollop of ice cream. (Fresh mint leaves and a splash of liqueur on top taste pretty good, too.)

How To: Dice an Onion Faster by Using Its Root as a Handle

There are myriad wrong ways to cut an onion, a few right ways to cut an onion (including this one)... but only one ultimate way to dice onions, and that's what I'll be sharing with you today.

How To: Make a Raw Watermelon Cake (Perfect for Summer)

Raw fruit "cakes" are all the rage these days, and this stacked watermelon cake is easy to put together and is perfect for people of all ages. It's also perfect for every diet, as it's low-calorie, low-fat, gluten-free, and full of "good" carbs.

How To: Add Thumb-Friendly Pie Controls to Chrome on Android

Pie controls are navigation soft keys that can be displayed by swiping up or from the side of your screen, allowing you to navigate, search, call up the power menu, take screenshots, and a lot more. Not only are pie controls functional, they make using Immersive Mode a breeze since the regular nav bar was no longer required.

How To: 12 Food Hacks for Perfect French Toast, Every Time

French toast is one of those things that everybody kind of knows how to make, but few people know how to do really well. And while the dish originally does hail from France (its original name, pain perdu, means lost or wasted bread), it has become a beloved American breakfast dish.

How To: Slice a Cake for Long-Lived Freshness, According to Science

A dead British science nerd figured out the best way to cut a cake to preserve maximum freshness, and it's pure genius (well, sorta). His name? Sir Francis Galton, a polymath infamously known as the founder of eugenics, and apparently owner of a very big sweet tooth.

How To: Fold an origami 3-D box

This origami video tutorial shows you how to fold an origami 3D box. 1. Prepare a square paper. 2. Fold from 1 corner to opposite corner. Make a "x" on the folded line of the paper.

How To: Fold a realistic pink origami cake

This cake looks almost good enough to eat, even though we know it's made out of origami paper. Fool your friends with this realistic pink origami cake, made from an assemblage of cut-out cake slices.

How To: Create a black & white 'cookie cutter' effect using Sony Vegas

Lights, camera and coolness! You've seen this effect in several music videos and it's time for you to learn the trick yourself. Using Sony Vegas you can create a slick 'cookie cutter' effect (essentially slicing up the screen with a B&W bar). Impress friends and family and rock your home music video world!

How To: Make a crostini appetizer with sea salt and chocolate for the holidays

A crostini is basically thin toast - it's a small slice of plain white bread that's then toasted or grilled until it becomes crispy. Crostinis make easy to prepare and delicious appetizers for holiday cocktail parties.

How To: Bake traditional apple pie for Thanksgiving

What better way to finish off your Thanksgiving meal than with a nice hot slice of apple pie? As Thanksgiving as Thanksgiving desserts come, apple pie has mesmerized our collective taste buds since it was invented because of its perfect balance between tartness and sweetness.

How To: Make a savory herb and cheese biscotti

When you think of biscotti, you probably picture sweet, hard slices of bread dipped in chocolate and covered in almonds. While it's true that most forms of biscotti are of the sweet variety, you can also whip up salty, savory biscotti.

How To: Make egg and bacon breakfast pizza with Nate Appleman

Pizza for breakfast? No, we're not talking about nomming on that moldy last slice of pepperoni pizza from three nights ago. Breakfast pizza is a specialty creation that tops pizza dough off with breakfast staples rather than your typical pizza toppings.

How To: Make easy lye-free soft pretzels for baseball playoffs season

Are you having a baseball playoffs party soon but are getting a little tired of serving the same storebought chips and dip and greasy slices of pizza? Opt for a healthier - albiet just as delicious - alternative by baking some soft pretzels instead. Check out this food video to learn how to make soft pretzels without lye.

How To: Make seared scallops with jalapeno vinaigrette and orange slices

Scallops are one of the few foods you can eat that are both healthy and enormously delicious. While summer has come to an end and there will be no more barbacues on the beach for a while, you can still get your fill of fresh seafood right on your own kitchen stove.

How To: Beat the psychopath Chuck the Role Model in Dead Rising 2 on the Xbox 360

Chuck really is a psychopath in every form. Don't let the hippie outside fool you! This man will slice you up with that piece of glass to stop you from stopping him from changing everyone into zombies! In this video you will learn how to defeat Chuck the Role Model in Dead Rising 2 for the Xbox 360.

How To: Make Indian mooli ka paratha flat bread with radishes

Whoever said that bread was boring? While most restaurants serve sliced bread as sort of a "pre-appetizer" finger food, you can make bread your main course by creating this mooli ka paratha.

How To: Make an easy party appetizer with prosciutto, arugula and gorgonzola

A quick and easy hors de ouevre made by wrapping a piece of thinly sliced prosciutto around a piece of gorgonzola cheese, fresh arugula, currants and pine nuts. Then toast briefly in a toaster oven (making sure it doesn't burn!) and then serve at your next party or gathering.

How To: Make an authentic Philly cheesesteak

Are you wishing for a taste of Philadelphia food in your own home? The Philly cheesesteak is a classic sandwich made with sliced steak and melted cheese. No matter how far you might live from the City of Brotherly Love, this recipe teaches you how to make this East Coast staple.

How To: Cut a round cake

Getting a lot of pieces from a round cake does not need to be difficult. Thick or thin, this simple tip will get help you make the exact amount of slices you need. Watch this how to video and learn how easy it is to cut a round cake.

How To: Make a paradise pineapple fruit dip with yogurt

Usually you dip fruit into dips, but did you know that you can use fruit to make dips as well? That's right, you can dip your favorite pinapple and mango slices into pineapple and mango dip if you want (sounds redundant, but hear us out here).

How To: Make delicious, warm bread from scratch

There's nothing yummier than a warm slice of homemade bread. Not only does homemade bread taste better but it is healthier for you and better on your wallet as well. This 21 minute tutorial will take you from A to B and give you every tip you will need from grinding the oats to baking that lovely loaf. Enjoy!

How To: Make melt and pour sea salted watermelon taffy soaps

Combine lathering up and exfoliating in the shower with these salted watermelon slices. Crafted to resemble and smell like deliciously scented watermelon taffy, these melt and pour soaps are piled with sea salt to give your skin a good, thorough scrub.

How To: Do easy smokey eyes for an older woman

Sharon Connolly, Image Consultant, demonstrates how to create a fabulous smoky eyes look. Start by brushing a very light color over the eyelid area from the lashes to the brow, accenting the inner corner of the eye. Then apply a brown shadow from the lashes to just above the crease of the eye. Take a very light shadow and brush it above that and blend it in. With an angled brush draw underneath the lower lashes with the brown shadow.

How To: Make ground-plantable paper pots for seedlings

This video demonstrates how to fold a newspaper seedling container using a simple origami method. This is a free idea that incorporates recycling. Not only do these paper containers stand up well to moisture, they also will break down in the soil if you place it directly into your garden. Begin by using one half sheet of black and white newspaper. Lay it out length wise and fold it in half from top to bottom. Then fold it left to right. Next turn the paper so it is horizontal with the open si...

How To: Fold a frog using origami

Kevin demonstrates how to make a paper frog. Take a regular sheet of construction paper. Fold the outer ends towards the center forming a triangle. Fold a crease at the base of the triangle and cut it out. Open the folds and you can observe two creases. Create two X-shaped creases by bending the opposite corners. Hold the triangles on the side of the X and squash it down such that the other two triangles meet. Repeat the process on the other side. This forms a square with a diagonal cut conta...

How To: Make genuine Georgia peach cobbler with Paula Deen

Paula Deen of Get Cooking will show us how to make peach cobbler. Ingredients are as follows: 1 1/2 cup self-rising flour; 8 tablespoon or 1 stick of butter; 1/2 cup of water, 2 cups sugar, divided; 4 cups peeled sliced peaches; 1 1/2 cup milk; ground cinnamon

How To: Make sirloin steak and asparagus stir fry with Betty

Stir fry is easy to make and always a lively dish to bring to the table. Join Betty as she makes her favorite sirloin steak stir fry recipe with asparagus and rice. It's delicious!

How To: Make noodles with mushrooms on a budget

This video teaches you a wonderful alternative to eating ramen noodles, or eating on a budget. This creative easy to make dish is great for a college student, or anybody unfamiliar of the kitchen. Sick of those simple flavored ramen noodles? Well this tutorial shows you how to spruce up this dish in no time for yourself or your guest.

How To: Make a vodka melon

Why just have a vodka tonic when you can have a vodka melon? You will need: 2 oz vodka

How To: Make the perfect french toast

Velvety on the inside, crisp on the outside, great French toast is like the delicious love child of bread and custard. Here's how to make it yourself. (Plus it is cheap and easy to make! Great for college students)

How To: Make HTML pages in Photoshop and Dreamweawver

This web development software tutorial shows you how to slice a site design in Photoshop, and then export the resulting images and HTML to Dreamweaver. This is an ideal method for creating newsletters, as the resulting HTML is tables-based, and better suited to email clients. Learn how to create HTML pages with this Photoshop and Dreamweaver tutorial.

How To: Hold a knife for cutting food

This video shows the proper way to hold a knife and the proper technique for slicing and dicing. Watch and learn how simple it is. Make the knife an extension of your arm by pinching the blade with your thumb and index finger, proceed by placing your other three fingers on the handle of the knife.