Gazpacho is a Spanish-style soup served cold, made from vegetables (especially tomatoes) and spices. There's nothing better than chowing down on a nice bowl of gazpacho during a hot summer day. It's refreshing, healthy, colorful and delicious, with cucumbers, bell peppers and tomatoes. Check out the recipe for this chunky gazpacho soup from Chef Hubert Keller.
Looking to make the perfect steak dinner but not sure about the details yet? Steal this recipe for steak with stilton & mushroom sauce to create a dinner that is sure to make stomach's happy. To make this meal you will need about twenty-five minutes and the following ingredients:
Create the perfect kitchen accessory for your doll house! Learn how to make a realistic bowl of chicken noodle soup with this informative video! Use an old garlic press with some noodle colored clay. Squish the noodles through the press and slice them off with a razor blade. This gives a nice pile of noodles. Flatten the noodles by rolling them with the end of a pencil. Once they are flattened you can fill up the bowl with the noodles. Next take some pea green colored snake and cut off tiny p...
Spice up your seafood stew with some Irish flair. The Irish aren't just good for producing good beer (Guinness), but they can cook, too. See how to make some delicious Irish seafood stew.
Crostini is the Italian word for toast and is basically a fantastic canvases to put almost anything on top of to make easy and tasty hors d’oeuvres. This video will show you some crositini using Italian ingredients or other flavorful combinations. Watch this video to learn how to make a simple crostini. Great for picnics and parties! 12 slices firm white bread 5 tbsp. (75 ml) butter 2 tbsp. (30 lL) all-purpose flour 1/2 c. (125 ml) milk 3 oz. fresh mushrooms (about 9 med.), finely chopped 6 t...
Here is another fantastic Pakistani recipe. Prawn biryani is a dish of prawns, rice and seasoning made in a Pakistani style. These prawns are sure to be full of flavor with lots of colorful seasonings and vegetables all cooked together.
Peel the onions and cut in half length ways, then slice length ways again so each half is cut into 4 long pieces. Heat the oil in a casserole dish that will also go into the oven, and add the onion.
Pour the water in a pot and bring to a boil. Put in the beef cube and beef. Then boil until the meat is tender (about 1 to 2 hours if slowly cooked or 20 minutes if using a pressure cooker).
This how-to video is about how to make Paksitani style "Aaloo palak.‚" Ingredients needed:
Celebrate America's birthday the way the Founding Fathers might have, by whipping up a batch of Plantation Punch. Howcast presents this video recipe guide to mixing the alcoholic drink: The Founding Father's Plantation Punch. Perfect for the 4th of July.
Tuna can be tiresome, and ramen noodles can get boring. But combine them like this, and you've got a cheap and tasty meal. Learn how to dress up ramen noodles with a tuna casserole. You will need:
This cheese cutting tip is for optimal enjoyment and minimal crumb. Avoid massive hacking; slice the cheese up like a pro for your guests. Watch this how to video to learn how to cut hard cheese.
Once you grill your tri-tip it is important that you know how to carve it. In this how to video Chef Robyn takes us into her home kitchen to show us the proper way to slice your grilled tri-tip meat.
This instructional quilting video is perfect for those who have never used a rotary cutter. There are two main types of rotary cutters to choose from. You will also need a clear plastic cutting mat and a self healing mat on which to rest the fabric. The clear plastic guide and the mat below allow you to make straight, geometric slices of fabric.
Here is how to make strips and squares using the JT ShapeCut ruler. Follow these instructions to measure and cut a precise design. With the June Tailor Shape Cut ruler, you can lay a piece of fabric on a grid and slice the fabric into geometric squares.
Georgia Tech resident pottery instructor, Trip, describes how to knead clay and get it ready for use on the wheel. First you need a piece of soft scrap or fresh clay. When kneading, or wedging the clay, try to force out all of the air bubbles. The kneading board should help to absorb excess moisture. Test the kneaded clay by slicing it with a wire cutter to check for air bubbles.
This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that's perfect for your needs.
Watch this how to video and see how The Canadian Living Test Kitchen makes a flawless fruit crisp dessert. Baking this almond and cherry crisp dessert is very easy. All you need is sweet cheeries, apples, sugar, flour, lemon juice, sliced almonds, lemon zest, brown sugar, and melted butter. Serve the almond and cherry crisp with your favorite ice cream.
Learn how to make saltines explode in midair with WSOP champion Chris "Jesus" Ferguson slices them with a deck of cards.
BPS golf instructor Steve Bishop discusses a simple way to eliminate the outside to in path and produce a proper release just by getting to your finish properly.
This golf video will show you how to use the proper golf club face release with grip and grip techniques. Find out how to avoid slicing with a good club face release.
Watch and listen to Chef Le Miu, as he shows you how easy it can be to make sushi. Get a sushi rolling mat, lay down a piece of seaweed, then rice, a smidgen of wasabi, and some sliced tuna.
Tuna maki is the same as a conventional tuna sushi roll. If you love eating sushi, but want to make it at home, this video shows you how easy it can be. Get a sushi rolling mat, lay down a piece of seaweed, then rice, a smidgen of wasabi, and some sliced tuna. Roll and you have sushi. Video uses captions rather than narration.
Watch as our host Manjula demonstrates how to make palak paneer. This is a cheese and spinach dish that is popular in India.
Watch as Manjula shows you how to prepare a delicious Indian dish. In this video she makes sooji halva, a cream of wheat dessert that is offered to gods and goddesses before prayers.
Peaches are a favorite summertime treat, and there is nothing better than a slice of delicious peach pie after dinner. And if you put a a little ice cream next to it, it doesn't get much better than that! Here's Chef Maxwell to show us all how to make the perfect peach pie.
This is a short video teaching you how to make beef, venison, or beef & venison salami. Commonly available vertical sausage stuffer and mixer were used to produce 2-5lb salamis. The process excludes the grind but is concentrated on the mixing, stuffing, and cooking process in a residential environment. Slicing and packing are touched on lightly using a commercial slicer and residential vacuum sealer. The recipe is available at the end.
This is a short video on how to make beef, venison, or beef & venison pastrami log. Commonly available vertical sausage stuffer and mixer are used to produce 2-5lb pastrami logs. The process excludes the grind but is concentrated on the mixing, stuffing, and cooking process in a residential environment. Slicing and packing are touched on lightly using a commercial slicer and residential vacuum sealer. The recipe is available at the end.
One of my favorite summer time food moments is that first perfectly sweet, ripe and juicy melon, wrapped with a thin slice of Prosciutto. This recipe is inspired by that same combination, only this time the cold sweet melon is being replaced by hot sweet prawns.
Ward Eight is a classic bourbon sour with a hint of grenadine. Garnish with an orange and cherry flag by skewering both fruits on a cocktail pick. You will need bourbon, grenadine, sour mix, orange slice, and a maraschino cherry for decoration.
The secret to cooking the perfect chicken breast is to give it wings—a butterfly cut through the meat that resembles the wings of a butterfly. Cooking diva Dani Luzzatti slices thru the mystery.
The key to stir-fry is having a very hot pan and very thinly sliced vegetables that will cook on contact. I like to cook my stir-fry in a wok, an Asian frying pan. Woks are great because they give you a large surface area. You can make a stir-fry in a typical skillet, but the problem is that if you pile the vegetables on top of each other they will steam instead of fry.
Chef Michel Nischan combines eggplant slices, with zucchini squash, and a mixture of cheeses for a lasagna effect casserole. Take note as he uses low sodium and low carbohydrate based products for a healthier dish.
Android lets you sync your contacts across devices. The OS will use not only contacts saved on your phone, but also your Gmail. This choice can lead to a contacts list populated with entries that don't have a phone number, which can quickly add up. To mitigate this problem, there are a few methods.
The sector area is a section of the circle. You can think of it as finding the area of a pizza slice instead of the entire pizza.
Impress your friends with this simple yet great way to serve a watermelon. Perfect for parties. You'll never create triangle-shaped slices of watermelon ever again with this hack. You only need a watermelon (could also work with other melons), a sharp knife, a cutting board, and some friends!
The Rubik's Cube is probably one of the most well-known puzzles, but if the number of articles about how to solve them is any indication, it's also one of the least understood. How many people do you know who actually know how to solve one?
Using a second monitor is great for multitasking, especially if you tend to max out your computer's brain power on tons of simultaneously running apps that you want to see, well, simultaneously. That second screen becomes more like a lifesaver.
If you're tired of the Facebook news ticker, get rid of it for good with the Unannoying Facebook extension for Google Chrome or the FB Purity extension for Mozilla Firefox users. Get rid of that annoying status update feed in the top right corner of your Facebook page for good!
Ke$ha's music video for "We R Who We Are" is the perfect combination of extreme glitziness (studded eyebrows and glitter littering every corner as well as Ke$ha's face) and extreme party scene gritiness.
